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East Village/ LES >
Posted by Anonymous on 01/05/2004
I picked apizz (pronounced abeetz) because I loved the name.. This is what we call pizza in my house..upon entering this cozy little nook on the LES I realized that I picked the right spot.. Any restaurant that places a bowl of ricotta, hot tomato sauce and a stack of delicious baked bread in front of you has got to be a hit.. The pizzas were great but the meatball lacked flavor and it was a little over the top too big...Everything is cooked in the brick oven to the rear of the restaurant which is a nifty idea in itself...I would def. go back.