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East Village/ LES >
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Posted by NYC diner on 2012-11-02
Poor service. I ordered a pizza extra crispy. It arrived under-done and gummy......a difficult feat, given its small-plate footprint. The waitress visited the table just once, long after our food had arrived, quickly asking me if our food were OK.
Posted by Fern Addington on 2012-09-06
Everything is wonderful here... the food, the service and the atmosphere.
All of the appetizers are great and the rib eye steak and the skate fish are divine!
This is one of the Best Restaurants
in New York City.
Trust me Foodies!!
Posted by R&C on 2012-02-27
Started with the Insalata Di Puplo and it was delicious, and so generous it was nearly a meal unto itself. Followed with the Ravioli Con Zucca. It was simply remarkable! All of the previous raves are spot on!
Tried both the Gavi and the Barolo by-the-g
Posted by Jay M on 2011-07-29
The butternut squash ravioli is AWESOME and the head waiter is great. It's a bit expensive, but the food is so good it's almost worth it.
Posted by Tim on 2011-05-04
Their butternut squash raviloi is one of the best meals I've had in the city. The flatbread pizza appetizers are delicious.
Posted by CZguest on 2011-02-07
After hearing great things about Apizz I finally got the chance to try it. It lived up to all of the expectations.
The restaurant is very nice, great atmosphere. There is plenty of room between tables so you're not right on top of your neighbors.
Posted by Ani on 2011-01-26
The atmosphere was lovely even though we didn't get to sit in the main dinning room. We sat in the bar area which was nice ( very similar decor at the bar as the orchard, a restaurant by the same owners). After digesting the entire experience of dining th
Posted by stinapessa on 2010-12-22
I first had wild boar in Italy many years ago and was very excited to see it on a menu in New York. The wild boar lasagna at Apizz was absolutely delicious! I could have eaten an entire bowl of their red sauce--talk about a taste explosion! I'm not sure w