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Apiary

  • $$$$$
  • American (New), Local/Organic
  • 60 3rd Ave, New York NY10003 40.731221 -73.989044
  • (At 11th St)
  • click map to interact google maps
  • (212) 254-0888
  • 0

Appetizer

Green Salad fines herbes, shallots, red wine vinaigrette   8.00
Tuscan Mushroom Soup sourdough croutons, parmesan   10.00
Baby Romaine Salad grilled garlic croutons, anchovy, whole grain mustard, parmesan   12.00
Roasted Beet Salad toasted almonds, young goat cheese, aged sherry vinegar   13.00
Hamachi Crudo avocado, hearts of palm, jalapeno   15.00
Swiss Chard & Ricotta Ravioli sage, brown butter, poppy   14.00
Grilled Octopus romesco, baby arugula, lemon   15.00
Pan Roasted Sweetbreads sweet & sour cipollini onions   15.00
Selection Of Cheese trio of artisanal honey by tremblay apiaries   17.00

Main Course

Atlantic Merluza white bean-tomato fricassee, basil, picholine olive tapenade   25.00
Wild Striped Bass lemon couscous, manila clams, piquillo peppers, chorizo broth   26.00
Scottish Salmon caramelized endive, trout roe, horseradish, white port, chive butter   25.00
Roasted Organic Chicken potato puree, garlic confit, cumin glazed carrots, lemon, madeira   24.00
Berkshire Pork Chop braised red cabbage, granny smith apples, calvados   26.00
Long Island Duck Breast parsnip puree, farro, glazed tokyo turnips, green peppercorn-armagnac jus   28.00
Creekstone New York Strip Steak roasted shallots, creamed spinach, red wine jus   35.00
Braised Rabbit Pappardelle porcinis, aromatic vegetables, black truffle oil, parmesan   25.00

Sides $8

Sauteed Brussel Sprouts bacon   
Potato Puree    
Orzo "Mac" & Cheese    

Chef's Tasting

5 Courses $67 / 7 Courses $82.

3-Course Prix Fixe Menu $38

Sun, Tues, Wed & Thurs.

Appetizer

Apiary Green Salad fines herbes, shallots, red wine vinaigrette   
Tuscan Mushroom Soup sourdough croutons, parmesan   
Baby Romaine Salad grilled garlic croutons, anchovy, whole grain mustard, parmesan   

Main Course

Atlantic Merluza white bean-tomato fricassee, basil, picholine olive tapenade   
Roasted Organic Chicken potato puree, garlic confit, cumin glazed carrots, lemon, madeira   
Confit Of Duck Leg parsnip puree, farro, glazed tokyo turnips, green peppercorn-armagnac jus   

Dessert

Blackberry Financier    
Vanilla Panna Cotta raspberry coulis   
Trio Of Ice Cream & Sorbet    

 

Dessert

Blackberry Financier    9.00
with a glass of sauternes, chateau les justices, 2006 france   22.00
Vanilla Panna Cotta raspberry coulis   9.00
with a glass of of moscato d'asti, la spinetta, 2012 piedmont, italy   17.00
Apple Tarte Tatin crème fraîche ice cream   10.00
with a glass of monemvasia, liastos, moraitis, 2006 palos, greece   23.00
Warm Valrhona Flourless Chocolate Cake vanilla ice cream   11.00
with a glass of tawny porto, maritavora, portugal   20.00
Trio Of Ice Cream & Sorbet    8.00
Selection Of Cheese trio of artisanal honey by tremblay apiaries   17.00

Cafe Drinks

Coffee By Coffeed    3.75
Illy Espresso    4.75
Cappuccino café latte   5.25
Selection Of Teas trio of artisanal honey by tremblay apiaries. vanilla bean, organic breakfast, organic green dragon, chamomile citrus, organic mint melange   6.00

Seasonal Cocktails $14

"Queen Bee" plymouth gin, st. germain, english cucumber, cranberry   
"East Village Manhattan" rittenhouse rye, luxardo maraschino, lillet, campari   
"Fig N' Honey" spring 44 honey vodka, figs, apple cider, lemon   
"Thorny Blossom" dewers, la troussepinete, orange, brandied cherry   
"East End Vesper" smalls gin, spring 44 vodka, atsby's light vermouth   
"Purple Haze" blueberry-lavender infused beefeater gin, casi   

Draft Beer $8

Stone smoked porter, california   
Duvel Single belgium   
Jever pilsner, germany   

Bottle Beer

Clausthaler non alcoholic, germany   7.00
Dixie light amber ale, louisiana   8.00
Left Hand Brewing Co. nitro milk stout, colorado   8.00
Goffel Kolsch germany   8.00
Harpoon India Pale Ale massachusetts   8.00
River Horse tripel horse, new jersey   9.00
Bear Republic Brewing Co. peter brown tribute ale, california  (22oz) 6.00

Wine By The Glass

Sparkling Wine & Champagne

Cava Reserva Brut l'hereu, raventos i blanc, catalonia, spain, 2009.   13.00
Prosecco col spago, spagnol, veneto, italy, nv.   11.00

White

Kir-Yianni petra, macedonia, greece (roditis), 2011   10.00
Weisser Burgunder Troken buntstuck, dr. wehrheim, pfalz, germany, 2012   11.00
Riesling Kabinett baron k, baron knyphausen, rheingau, germany, 2010   12.00
Verdejo martinsancho, rueda, spain, 2011   12.00
Chardonnay counterfeit, banknote wine company, sonoma coast, california, 2010   14.00

Rose

Vins De Pays Du Var triennes, provence, france (cinsault, grenache, merlot), 2012   12.00

Red

Pinot Noir plowbuster, willamette valley, oregon, 2011   15.00
Tacoronte-Acentejo tradicional, monje, tenerife, spain (listan negre, negramoll), 2009   13.00
Mentrida seleccion, arrayan, toledo, spain (syrah, merlot, cabernet sauv, petit verdot), 2006   11.00
Priorat camins del priorat, alvaro palacios, catalunya, spain (carignan, grenache, syrah), 2010   15.00
Cabernet Sauvignon happy canyon, three saints, santa barbara, california, 2009   16.00

 

Apiary
60 3rd Ave
At 11th St
(212) 254-0888
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