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Apiary

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  • $$$$
  • American (New), Local/Organic
  • 60 3rd Ave, New York NY10003 40.731221 -73.989044
  • (At 11th St)
  • google maps Subway Directions
  • Phone: (212) 254-0888

Dinner

Appetizer

Apiary Green Salad fines herbes, shallots, red wine vinaigrette   8.00
Tuscan White Bean Soup pancetta, escarole, tomato, parmesan   10.00
Baby Romaine Salad grilled garlic croutons, anchovy, whole grain mustard, parmesan   12.00
Roasted Beet Salad toasted almonds, young goat cheese, aged sherry vinegar   13.00
Hamachi Crudo avocado, hearts of palm, jalapeno   14.00
Swiss Chard & Ricotta Ravioli sage, brown butter, poppy   12.00
Shrimp & Potato Gnocchi smoked bacon, peas, tomato, lemon   15.00
Crisp Sweetbreads romesco, frisée   15.00
Selection Of Cheese artisanal honey   16.00

Main Course

Atlantic Merluza green onion basmati rice, peanuts, madras curry, ginger-soy glaze   25.00
Pan Roasted Fluke black truffled celery root puree, chanterelles, spiced red wine sauce   26.00
Scottish Salmon zucchini noodles, tomato, warm herb vinaigrette   24.00
Roasted Organic Chicken potato puree, garlic confit, english peas, lemon, madeira   22.00
Berkshire Pork Chop mascarpone polenta, sautéed escarole, royal king trumpets   26.00
Long Island Duck Breast parsnip puree, caramelized endive, tokyo turnips, brandied cherry jus   27.00
Creekstone New York Strip Steak roasted shallots, creamed spinach, red wine jus   32.00
Squid Ink Linguine toasted garlic, tomato confit, squid, white wine, pepperoncini   23.00

Sides $8

Sauteed Spinach olive oil, garlic   
Mascarpone Polenta    
Orzo "Mac" & Cheese    

Dessert

Blackberry Financier    8.00
with a glass of jurancon, domaine cauhape, 2008 roussillon, france   17.00
Vanilla Panna Cotta raspberry coulis   8.00
with a glass of moscato d'asti, la spinetta, 2010 piedmont, italy   16.00
Peach Tarte Tatin crème fraîche ice cream. with a glass of riesling auslese, eugen muller, 2010 pfalz, germany   21.00
Warm Valrhona Flourless Chocolate Cake vanilla ice cream   8.00
with a glass of sauternes, chateau les tuileries, 2007 bordeaux, france   21.00
vanilla ice cream   8.00
with a glass of sauternes, chateau les tuileries, 2007 bordeaux, france   21.00
Trio Of Ice Cream & Sorbet    8.00
Selection Of Cheese artisanal honey   16.00

Cafe Drinks

Coffee    3.75
Illy Espresso    4.75
Cappuccino, Café Latte    5.25
Selection Of Mighty Leaf Tea artisanal honey service vanilla bean, organic breakfast, hojicha green, chamomile citrus, marrakesh mint-   5.00

Dessert Wine

Moscato D'asti, La Spinetta, "Bricco Quaglia", 2010 Piedmont, Italy    9.00
Jurancon, Domaine Cauhape, "Baller D'octobre", 2008 Roussillon, France    10.00
Riesling Beerenauslese, Eugen Muller, ‘kirchenstuck’, 2010 Pfalz, Germany    14.00
Sauternes, Chateau Les Tuileries, 2007 Bordeaux, France    14.00
White Porto, Quinta Do Infantado, Portugal    8.00
Porto, Dow’s ‘trademark’, Portugal    9.00

 

3-Course Prix Fixe Menu $35

Sun, Tues, Wed & Thur.

Appetizer

Apiary Green Salad fines herbes, shallots, red wine vinaigrette   
Tuscan White Bean Soup pancetta, escarole, tomato, parmesan   
Baby Romaine Salad grilled garlic croutons, anchovy, whole grain mustard, parmesan   

Main Course

Atlantic Merluza green onion basmati rice, peanuts, madras curry, ginger-soy glaze   
Roasted Organic Chicken potato puree, garlic confit, english peas, lemon, madeira   
Confit Of Duck Leg parsnip puree, caramelized endive, tokyo turnips, brandied cherry jus   

Dessert

Blackberry Financier    
Vanilla Panna Cotta raspberry coulis   
Trio Of Ice Cream & Sorbet    

 

Chef’s Tasting

5 Courses    65.00
7 Courses    80.00

Seasonal Cocktails $13

"The Pollenator", Strega, Muddled Citrus, Tarragon    
"Queen Bee", Hendricks Gin, St. Germain, English Cucumber    
"Himalayan Fizz", Goji Berry Liqueur, Mint Leaves, Club Soda    
"East Village, Manhattan", Rittenhouse Rye, Luxardo Maraschino, Lillet, Campari    
"Purple Haze", Blueberry-Lavender Bombay Sapphire, Cassis    
"Silver Stinger", Strawberry-Jalapeno Infused Sauza Plata    

Draft Beer

Speakeasy, "Prohibition", Amber Ale, California    8.00
Founders India Pale Ale, Michigan    7.00
Harpoon White, Massachusetts    7.00

Bottle Beer

Goffel Kolsch, Germany    8.00
Eel River Blonde Ale, California    8.00
Harpoon India Pale Ale, Massachusetts    8.00
River Horse, Tripel Horse, California    9.00

Wines By The Glass

Sparkling Wine & Champagne

Prosecco Di Valdobiadenne, Brut, Le Colture, Veneto, Italy, NV    10.00
Cava Brut, 'reserva', Raventos I Blanc, Spain, 2008    14.00

White

Orvieto, Roberto Trappolini, Lazio, Italy, 2010    9.00
Gavi, 'ca'adua', Fontanassa, Piedmont, Italy, 2010    10.00
Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA, 2010    11.00
Riesling, 'feinherb', Basserman-Jordan, Pfalz, Germany, 2009    12.00
Falanghina, 'sannio', Mastroberardino, Campania, Italy, 2009    11.00
Pinot Gris, Alexana, Dundee Hills, Willamette, Oregon, 2009    10.00

Rose

Bandol Rose, Domaine Du Gros Nore, Provence, France, 2010    13.00

Red

Cote-De-Beaune-Villages, Maison Champy, Burgundy, France, 2007    14.00
Etna Rosso, Tenute Delle Terre Nere, Sicily, Italy, 2010    12.00
Barbera Del Monferrrato, Iuli, Piedmont, Italy, 2008    11.00
Cannonau, 'I Fiori', Pala, Sardinia, Italy, 2009    11.00
Cabernet Sauvignon, 'happy Canyon', Three Saints, Santa Ynez, CA, 2008    15.00

 

Apiary
60 3rd Ave
At 11th St
(212) 254-0888
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