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Posted by roma on 09/28/2013
a range of creative generous cocktails and a diverse menu compliment the homey feel here. The chef is talented and friendly, coming table to table to talk about the food. We loved the "fish sticks" which is a sake/miso cod served in lettuce wraps sprinkled with something delicious and crunchy. The pear and blue cheese salad with green goddess was light and fresh, for mains we had steak frites with perfect fries, fish, and the chicken with egg - a huge half of organic chicken with a generous portion of a creamy, dignified bacon/brocolli mac and cheese. Desserts were not super sweet, but elegant. There is a party area on the 2nd floor that seats about 20. Keeping that in mind!