Welcome to MenuPages - Please Select a city:


  • $$$
  • Japanese, Sushi
  • 234 W 48th St, New York 10036 40.760621 -73.986364
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (212) 956-2356
  • 0


1. Miso     2.75
2. Emerald Edamame creamy blended edamame with rosemary accent.    5.50
3. Tofu & Vegetable     4.50
4. Mixed Seafood assorted seafood in soybean soup.   (for 2) 8.00


5. Mixed Field Green with ginger dressing.    6.00
6. Avocado with ginger dressing.    6.50
7. Seaweed with miso dressing.    7.50
8. Spicy Mango Crab Caviar japanese spicy aioli.    8.50
9. Sashimi served with pepper tuna and onion dressing.    12.00
10. Tofu     7.00
11. King Crab And Shrimp Avocado     12.00
12. Calamari with house dressing.    8.50

Kitchen Small Plates

13. Steamed Vegetable Appetizer     5.50
14. Edamame     5.00
15. Age Tofu lightly battered fried topped with bonito flakes.    5.50
16. Shrimp Shumai     6.00
17. Wasabi Shumai     6.00
18. Gyoza pan-fried pork dumplings with house dipping sauce.    6.00
19. Aoki''s Harumaki vegetable spring roll with house dipping sauce.    5.00
20. Fragrant Shrimp Wonton served with sweet chili vinaigrette.    6.00
21. Soft Shell Crab     9.00
22. Zaru Soba cold buckwheat noodles topped with scallion and seaweed with cold sauce.    6.50
23. Beef Negimaki Appetizer thinly sliced beef rolled with scallion.    8.00
24. Chicken Yakitori  tender chicken on skewer glazed with teriyaki sauce.     7.50
25. Vegetable Tempura Appetizer     6.50
26. Shrimp Or Shrimp And Vegetable Tempura Appetizer     8.00
27. Chilean Seabass Kushiyaki  miso-marinated on skewer and glazed in teriyaki sauce.    11.00
28. Rock Shrimp Tempura With Spicy Aioili battered fried rock shrimp tossed in creamy spicy sauce.    9.00
29. Crispy Calamari Appetizer With Spicy Peanut Sauce with spicy peanut sauce.    9.00
30. Kalbi Beef pan seared marinated short rib.    8.00
31. Spicy Squid with aoki spicy sauce.    8.00
32. Ika Yoki squid glazed with house special soy sauce.    7.00

Sushi Bar Small Plates

33. Tuna Tartar      10.00
34. Salmon Jalapeno Tartar with yuzu sauce.    10.00
35. Sashimi Ceviche assortment of seafood with chef`s special sauce.    11.00
36. Kani Mix Caviar crab stick caviar with spicy mayo.    9.00
37. Tuna Tataki Small Plate seared tuna with traditional ponzu sauce.    10.50
38. Japanese Style Carpacio choice of tuna, salmon or yellowtail.    12.00
39. Amazing Spicy Mix tuna, salmon and yellowtail with spicy sauce topped with black caviar and quail egg.    12.00
40. Sunomono Small Plate assorted sashimi dressed in soy vinaigrette.    10.00
41. Super White Tuna Tataki with wakame miso.    12.00
42. Yellowtail Tartar with ginger sauce.    11.95

Roll Fans

43. Metropolitan assortment of any two rolls.    13.75
44. Big New York assortment of any 3 rolls.    17.75
45. Rush Broadway eel, topped avocado roll, lobster/caviar salad roll, super white tuna, topped caviar roll.    19.50
46. Hot Time Square crunchy spicy tuna topped caviar roll, spicy shrimp tempura roll, eel/jalapeno topped caviar roll.    19.50

Fancy Rolls

47. Summer avocado, asparagus, caviar topped with sm. salmon and mango.    14.50
48. SQ sashimi cucumber rolled with spicy tuna.    12.50
49. Rainbow crabstick, avocado topped tuna, salmon, yellowtail, and white fish.    12.50
50. Poppy Scallop fresh sea scallop, spicy aioli, topped red/green caviar.    12.50
51. Aoki Spider soft shell crab, avocado, scallion, caviar wrapped with marinated white radish.    15.50
52. BBQ Chilean Seabass crispy grilled seabass, asparagus and glazed with chef`s special bbq sauce.    12.50
53. Drama sw tuna, tempura eel, avocado, crunch wrapped with soy paper.    14.50
54. Pink Panthers crunchy spicy tuna, tempura eel, avocado, wasabi caviar wrapped with soy paper.    15.50
55. Dynamite crunchy spicy salmon topped with crab meat.    12.50
56. Vagan seaweed salad with asparagus topped with wasabi caviar.    12.50
57. Wasabi tuna, salmon, yellowtail, avocado topped with wasabi caviar.    13.50
58. Gold Medal tuna, white tuna, avocado, crunch, aioli wrapped with mango, and topped w/ gold flakes.    18.00
59. Spider soft shell crab, mayo, and caviar.    14.25
60. Jewelry lobster, asparagus, crunch wrapped with kiwi and caviar.    14.25
61. Salamander shrimp tempura wrapped with spicy tuna and topped with king crab and caviar.    17.00
62. Zelda shrimp tempura, asparagus topped with crabmeat and mango.    15.00
63. Tiger eel topped with shrimp, red and black tobiko.    14.50
64. Aoki Special avocado, asparagus, topped with hurricane salad with black tobiko.    16.00
Fancy Fans assortment of any two fancy rolls. served with miso soup or salad.    23.00

Sushi Bar Dinner

65. Tuna Lover 4 pieces of tuna sushi, 3 pieces of spicy tuna sushi and tuna roll.    22.00
66. Chirashi From The Sushi Bar     21.00
67. Tekkadon From The Sushi Bar     21.00
68. Hamachi Don From The Sushi Bar     20.50
69. Salmon Don From The Sushi Bar     20.00
70. Sushi Dinner 9 pieces of sushi and tuna roll.    23.00
71. Sashimi Dinner 19 pieces of sashimi and chef`s special sashimi.     24.00
72. Sushi & Sashimi Plate  12 pieces of sashimi, 4 pieces of sushi and tuna roll.    24.00
73. Grande Sushi Plate For 2 18 pieces of sushi and spicy tuna roll and eel avocado roll.    47.00
74. Aoki Grande Sushi & Sashimi For 2 15 pieces of sashimi, 8 pieces of sushi, eel avocado roll and crunchy lobster salad topped with tuna.    55.00
75. Tuna And Salmon Sushi Plate 4 pieces each of tuna and salmon with a tuna roll.    25.00

Kitchen Entrées

76. Shrimp & Chicken Tempura Entrée     17.75
77. Ocean Grill Entrée delicately grilled sea scallion, salmon, shrimp, squid and asparagus with freshly grated ginger in soy butter teriyaki sauce.    21.00
78. Rib Eye Beef On Hot River Stone Entrée marinated hot pear paste and delicately grilled on hot river stone and accompanied w/ fresh lettuce and kimchi.    17.75
79. Beef Teriyaki Entrée sautéed yellow, green zucchini, broccoli, and mushrooms.    19.00
80. Salmon Teriyaki Entrée sautéed yellow, green zucchini, lotus, broccoli, and mushroom.    18.00
81. Chicken Teriyaki Entrée served with sautéed shanghai choi, carrtos, asparagus, scallions, shiitake mushrooms, steamed broccoli and string beans.    17.00
82. Yakiniku Entrée sautéed sliced beef with japanese soy.    15.75
83. Tonkatsu Entrée deep-fried breaded pork cutlet, served with fresh radicchio and a scoop of mashed pumpkin and potatoes, sliced cucumber and tomatoes with tonkatsu sauce.    16.50
84. Chicken Katsu Entrée breaded chicken cutlet and deep fried, served with fresh radiccio and a scoop of mash pumpkin and potatoes, slices cucumber and tonkatsu sauce.    16.50
85. Fish Cutlet Entrée slices of fish cutlet breaded and deep-fried served with radicchio and mashed pumpkin and potatoes, sliced cucumbers and tomatoes with tartar sauce.    17.00
86. Tofu Teriyaki Entrée lightly breaded fried tofu, served with sauteed mixed vegetables.    12.50
87. Shrimp & Vegetable Tempura Entrée     17.75
88. Grilled Salmon W/ Black Pepper Sauce Entrée served with sautéed mixed vegetables, with delicated prepared herb salt and world pepper mix sauce.    19.00
89. Wok Seared Tuna Steak Entrée with aoki special sauce, served with sautéed mixed vegetables, mashed potatoes, and taro chips.    21.00
90. Garlic Shrimp Entrée grilled aromatic shrimp served with sautéed mixed vegetables.    19.75
91. Miso Marinated Chilean Seabass Entrée served with lightly grilled asparagus and japanese plum with miso sauce.    23.00
92. Sirloin Steak W/ Spicy Wasabi Teriyaki Entrée served with sautéed mixed vegetables and mushroom mashed potatoes with taro chips.    21.00
93. Beef Negamaki Entrée     15.50

Classic Plates

94. Japanese Curry Beef     15.00
95. Japanese Curry Chicken     13.50
96. Yasai Yaki Udon sautéed udon with mixed vegetables with tangy sauce.    12.50
97. Seafood Yaki Udon sautéed udon with shrimp, squid, fish cake, and scallops with tangy sauce.    15.50
98. Seafood Udon japanese noodles in soup with mixed seafood and vegetables.    15.75
99. Tempura Udon japanese noodles in soup with lightly battered shrimp tempura style.    14.95
100. Vegetable Udon japanese noodles in soup with mixed vegetables.    12.95
101. Unaju bbq eel over rice.    15.00
102. Yakisoba  sautéed noodle with shrimp and vegetables.    16.00

Bento Boxes $22

103. Chicken Teriyaki & Seabass   
104. Grilled Salmon Teriyaki & Beef Negimaki   
105. Tuna Steak & Chicken Yakitori   
106. Sirloin Steak & Tempura   
107. Shrimp Teriyaki & Chicken Katsu   
108. Sushi / Sashimi & Tuna Tataki 3 pieces of sushi, 6 pieces of sashimi.  

Sushi Lunch

S1. Two Roll Combo     9.75
S1. Three Roll Combo     11.75
S2. Sushi Deluxe Lunch Special 6 pices of sushi and 1 roll.    13.75
S2. Sashimi Deluxe Lunch Special 9 pieces of sashimi and 1 roll.    13.75
S2. Sushi & Sashimi Deluxe Lunch Special 3 pieces of sushi, 6 pieces of sashimi and 1 roll.    13.75
S2. Chirashi Deluxe Lunch Special 7 pieces of sushi over sushi rice.    13.75
S2. Tekkadon Deluxe Lunch Special 5 pieces. tuna sashimi over sushi rice.    13.75
S2. Salmondon Deluxe Lunch Special 5 pieces. salmondon sashimi over sushi rice.    13.75

Kitchen Lunch $10.75

K1. Tempura Combo shrimp, chicken and vegetables.  
K2. Vegetable Tempura   
K3. Chicken Tempura   
K4. Shrimp Tempura   
K5. Fish Tempura   
K6. Tonkatsu breaded fried pork cutlet.  
K7. Chicken Katsu   
K8. Teriyaki   
K9. Beef Negimaki   
K10. Vegetable & Tofu Teriyaki   
K11. Yaki Udon   
K12. Curry beef or chicken.  
K13. Seafood & Vegetable Udon Soup   
K14. Yakiniko sautéed tender slices of beef.  
K15. Oyakadon sauteéed tender chicken.  
K16. Tempura Udon Soup   
K17. Chicken & Vegetable Soup   
K18, Tatsuta Age   
K19. Tofu Salad lightly breaded fried tofu with choice of dressing. no rice.  
K20. Calamari Salad lightly fried calamari with choice of dressing. no rice.  
K21. Chicken Salad grilled chicken with choice of dressing. no rice.  

Kitchen Bento Lunch

B1. Salmon Teriyaki     12.75
B2. Chicken Teriyaki     12.75
B3. Chicken Katsu     12.75
B4. Shrimp Teriyaki     12.75
B5. Beef Teriyaki     12.75
B6. Unaju     12.75
B7. Vegetable & Tofu Teriyaki     12.75
B8. Shrimp & Vegetable Tempura     12.75
B9. Chilean Seabass Kushiyaki     12.75
B10. Sushi Or Sashimi     13.75


R1. Avocado     4.50
R2. Cucumber     4.50
R3. Yellowtail Scallion     6.25
R4. Boston     6.95
R5. Shiitake Or Jalapeno     5.25
R6. Salmon Skin     5.75
R7. California     4.95
R8. Salmon     4.95
R9. Shrimp Tempura     6.75
R10. Eel Avocado     5.75
R11. Salmon Avocado     5.75
R12. Spicy Salmon     5.95
R13. Eel Jalapeno     5.75
R14. Avocado Cucumber     4.75
R15. Eel Cucucmber     5.75
R16. Spicy Seafood Tempura     7.50
R17. Tuna     5.25
R18. Vegetable lettuce, avocado, q, shiitake.    5.25
R19. Tofu     4.75
R20. Spicy Tuna     5.95
R21. Rock Shrimp Avocado     5.75
R22. Yellowtail Jalapeno     6.75
R23. Crunchy Spicy Tuna     6.50
R24. Philadelphia     6.25
R25. Tuna Jalapeno     6.00
R26. Dragon crabstick, q topped eel and avocado.    9.50
R27. Spicy Scallop     5.95
R28. Salmon Jalapeno     5.75
R29. Spicy Crab Caviar     7.00
R30. Crunchy Spicy Salmon     6.50

Sushi & Sashimi

Crabstick     3.50
Tobiko     3.50
Squid     3.50
Shrimp     3.50
Spanish Mackerel     3.50
Tamago egg custard.    3.50
Masago     3.50
Tako     3.50
Mackerel     3.50
Inari tofu skin.    3.50
Tuna     4.00
Salmon     4.00
Yellowtail     4.00
Eel     4.00
Japanese Red Snapper     4.00
Wasabi Tobiko     4.00
Smoked Salmon     4.00
Scallop     4.00
Super White Tuna     4.00
White Tuna     4.00
Striped Bass     4.00
Fluke     4.00
Salmon Roe     4.50
King Crab     4.50
Spicy Tuna     4.50


White Rice     1.00
Brown Rice     1.00
House Dressing     1.00
Eel Sauce     1.00
Ponzu Sauce     1.00
Teriyaki Sauce     1.00
Potato Croquettes    (2) 4.00


Ice Cream     4.00


Spring Water     2.00
Soda coke, diet coke, sprite, diet sprite, ginger ale, club soda    2.00
Snapple Lemon Iced Tea     2.50


234 W 48th St
Btwn 8th Ave & Broadway
(212) 956-2356
© 2018 Grubhub, Inc. All rights reserved.