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  • Phone: (212) 675-9463

Le Petit Dejeuner

Tartine toasted baguette with butter and jam   4.50
Croissants plain, chocolate, almond   4.50
Pain Perdu french toast with fresh fruit and pure maple syrup   13.50
Granola fruit salad, yogurt and cereal   10.50
Continental fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice   12.00
Salade De Fruit seasonal fruit salad   9.50
Omelettes choice of three bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes   12.50
Oeufs A Votre Facon eggs any style with bacon roasted potatoes and mesclun salad   11.50
Feuilles De Brique wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg   12.50
Oeufs Benedict english muffin topped with poached egg and hollandaise sauce   13.50
Oeufs Florentine spinach   12.50
Oeufs Nordique smoked salmon   15.50
The Following Are Available On Weekends Only

Les Hors D'Oeuvres

Escargot snails cooked with pastis from marseille, fresh garlic and parsley   10.50
Foie Gras homemade foie gras with apple compote and tartine   18.00
Friture De Crevettes fried shrimp served with three sauces   15.00
Le Hareng Pommes A L’Huile smoked herring with warm potato salad   14.00
Les Carottes Rapees julienne of carrots vinaigrette   8.50
Friture De Calamars crispy fried calamari served with three sauces   13.50
Assiette De Fromages assortment of savory french cheeses  14.00 20.00
Assiette De Charcuterie platter of soppressata, sausage, duck pate, seasonal greens and cornichon  13.00 19.00
Quiche Lorraine french bacon and swiss cheese pie with mesclun salad   11.50
Quiche Du Jour selection of daily vegetables with goat cheese   11.50
Tartare De Boeuf old fashioned sliced beef over garlic toast with frisee salad   16.00
L’Assiette De Saumon Fume smoked salmon with lemon and toasted bread   16.00

Les Soupes

Soupe A L’Oignon onion soup, toasted bread, swiss cheese gratin   11.00
Soupe De Legumes Du Jour homemade fresh vegetable soup pure   8.50
Bisque De Homard a creamy lobster and clam soup   9.50
Soupe Du Jour Et 1/2 Sandwich soup of the day and 1/2 sandwich   12.50

Les Salades

La Salade Nicoise fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives   17.00
La Salade Nordique poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber   19.00
La Salade De Chevre Chaud phyllo pastry filled with goat cheese and spinach over a spinach salad   13.50
La Salade D’Endive roquefort cheese, walnuts and grapes   15.00
La Frisee Aux Lardons ham, french bacon and a poached egg   13.50
La Salade De L’Atre diced duck, foie gras, red bliss potatoes, walnuts and mesclun salad   17.00
La Salade De Poulet A La Paillard sliced breaded chicken breast over tarragon sauce with lemon and frisee salad   14.50
Salade De Legumes organic mixed baby greens, vegetables, tofu and parmesan cheese   11.50
Salade De Mesclun organic mixed baby greens, cucumbers, julienne carrots   8.50
La Salade De Pmt prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil   13.50

Viandes Et Vollailles

Entrecote new york dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries   29.50
Onglet A L’Echalotte black angus hanger steak with red wine shallot sauce and potato gratin   25.00
Filet De Porc Sauce Moutarde south carolina pork tenderloin with mustard sauce, spinach and string beans   24.50
Confit De Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce   25.00
Le Cassoulet De Castelnaudary duck leg, garlic sausage, french southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked   27.00
Blanquette De Veau A L'Ancienne veal stew, leeks and mushrooms in a white cream sauce served with vegetable rice   26.00
Jarret D’Agneau tender colorado lamb shank cooked with rosemary, polenta and seasonal vegetables   24.00
Coq Au Vin red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle   24.00
Tartiflette potato stew, bacon, onions, reblochon cheese, white wine with organic salad   18.50
Cotes De Boeuf (steak for two served after 6pm) grilled t-bone steak with bernaise sauce french fries and vegetables   65.00

Les Pasta

Featuring "Raffetto’s" Fresh Pasta

Pasta Du Sud fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese   15.50
Pasta Carbonara fresh tagliatelle, french bacon, ham and cream sauce   16.00
Pasta A Le Bretonne fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach   17.00
Risotto Aux Legumes arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar   18.00

Poissons Et Crustaces

All Mussels Served With A Side Of Fries

Thon Grille grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction   27.00
Morue A L'Oseille filet of codfish, sorrel sauce with ratatouille and frisee salad   24.00
Risotto De La Mer salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar   25.00
Saumon A L’Unilateral grilled canadian salmon, seasonal vegetables and caper sauce   24.00
Croustillant De La Mer shrimps, scallops, pei mussels sauteed in a light creamy saffron broth over california spinach and served in a crispy phyllo pastry shell   26.50
Moules Marinieres pei mussels steamed in white wine broth  11.00 19.00
Moules Aux Safran steamed pei mussels in a creamy white saffron sauce  12.50 21.00
Moules Provencale steamed pei mussels with fresh tomatoes, garlic, olive oil and basil  12.00 21.00
Accompagnements ratatouille, potato gratin, mashed potatoes, fries, mixed vegetables   9.00

Les Classiques

Demi Poulet Et Frites half roasted all natural free range chicken au jus with fries   18.00
Merguez Frites grilled lamb sausage, harissa sauce, fries, salad   14.50
Saucisse De Toulouse grilled pork sausage, mashed potato and mustard sauce   14.50
Steak A Cheval ground sirloin topped with sunny side up egg served with parsley mashed potato   14.50

Les Sandwiches

Served With Fries Or Salad On A Baguette

Croque-Monsieur toasted bread, ham, swiss, bechamel sauce   13.00
Croque Madame croque monsieur with sunny side up eggs   14.00
Le Merguez De Barbes lamb sausage, roasted peppers harissa hot sauce   14.00
Le PMT prosciutto, mozzarella, tomato and basil   13.50
Le Club chicken, bacon, swiss, tomato, lettuce and pesto on a pressed baguette   12.50
Le Parisien ham, cantal cheese, tomato on a pressed baguette   11.00
Les Legumes Grilles Et Marines zucchini, white squash, mushrooms, goat cheese on a pressed baguette   11.00
with chicken   12.00
Le Pain Bagnat poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo   15.00

Les Burgers

Le Hamburger sirloin burger, fries, mesclun salad   12.50
Le Cheeseburger sirloin burger, swiss or cheddar cheese, fries, mesclun salad   13.50
with roquefort cheese   14.50
Le Bacon Cheeseburger sirloin burger, bacon, swiss cheese, fries, mesclun salad   14.50
with roquefort cheese   15.50
Le Tuna Burger served with fries and mesclun salad   17.00

Delivery

Petit-Dejeuner

Served 8am-4pm Daily.

Croissants    3.50
Omelettes served with mesclun salad and roasted potatoes.   10.50
Granola fruit salad, yogurt and cereal.   8.50
Salade De Fruit seasonal fruit salad   8.50
Oeufs Á Votre Facon eggs any style with bacon, roasted potatoes and mesclun salad.   9.50
Pain Perdu french toast with ham, fresh fruit and pure maple syrup.   11.00
Feuilles De Brique wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.   10.50

Pour Commencer

Foie Gras homemade foie gras with apple compote and tartine.   15.50
Le Hareng Pommes A L`Huile smoked herring with warm potato salad.   11.50
Assiette De Charcuteries platter of soppressata, sausage, duck pate, seasonal greens and french fries. lg 7.00reg 11.00
Quiche Du Jour selection of daily vegetables with goat cheese.   9.50
L`Assiette De Saumon Fume smoked salmon with lemon and toasted bread.   14.00
Friture De Crevettes fried shrimp with three sauces   13.00
Assiette De Fromages assortment of savory french cheeses. reg 12.00lg 18.00
Quiche Lorraine french bacon and swiss cheese pie with mesclun salad.   9.50
Tartare De Bouef old fashioned sliced beef over garlic toast with frisee salad.   13.50
Friture De Calamars crispy fried calamari served with three sauces.   11.00

Les Soupes

Soupe A L’oignon onion soup, toasted bread and swiss cheese gratin.   9.00
Soupe Et 1/2 Sandwich soup of the day and a 1/2 sandwich.   10.50
Soupe De Legumes De Jour homemade fresh vegetable soup puree.   6.50
Bisque De Homard a thick, creamy lobster and clam soup   7.50

Salades

All Salads Are Served With Housemade Vinaigrette On The Side.

Le Salade Nicoise fresh tuna, tomato, potato, boiled eggs, red pepper, anchovies and olives.   16.00
Le Salade D'Endive roquefort cheese, walnuts and cheese.   14.00
Salade De Légumes mixed baby greens, vegetables, tofu and parmesan cheese.   10.50
Le Salade De PMT prosciutto, buffalo mozzarella, tomato and extra virgin olive oil.   12.50
La Frisee Aux Lardons ham, french bacon and a poached egg.   12.50
Le Salade De Chevre Chaud phyllo pastry with goat cheese and spinach over a spinach salad.   12.50
Le Salade Nordique poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber.   18.00
Salade De Mesclun organic mixed baby greens, cucumbers and carrots.   7.50
Le Salade De Poulet A La Paillard sliced chicken breast over tarragon sauce and frisee salad.   13.50
La Salade De L'Atre diced duck, foie gras, walnuts and mesclun salad.   16.00

Les Sandwiches

On A Baguette, Served With Fries Or Salad.

Croque-Monsieur toasted bread, ham, swiss and bechamel sauce.   10.50
Le Merguez De Barbes lamb sausage, roasted peppers and harissa hot sauce.   11.50
Le Club chicken, bacon, swiss, tomato, lettuce and pesto on pressed baguette.   10.50
Le Legumes Grille Et Marines zucchini, white squash, mushrooms and goat cheese on a pressed baguette.   9.00
Croque-Madame croque monsieur with sunny-side up egg.   11.50
Le PMT prosciutto, mozzarella, tomato and basil.   11.50
Le Parisien ham, cantal cheese and tomato on a pressed baguette.   9.00
Le Pain Bagnat poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo.   13.00

Les Burgers

Burger sirloin burger, fries and mesclun salad.   11.50
Steak A Cheval ground sirloin topped with sunny-side up egg and served with parsley mashed potatoes.   12.50
Le Tuna Burger served with fries and mesclun salad   16.00

Les Classiques

Demi Poulet Et Frites half roasted all natural free range chicken au jus with fries.   15.50
Saucisse De Toulouse grilled pork sausage, mashed potatoes and mustard sauce.   12.50
Mergues Frites grilled lamb sausage, harissa sauce, fries and salad.   12.50

Les Pastas

Pasta Du Sud fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese.   14.50
Pasta A Le Bretonne fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach.   16.00
Pasta Carbonara fresh tagliatelle, french bacon and ham in cream sauce.   15.00

Entrees

Entrcôte angus shell steak, organic salad and fries.   26.00
Filet De Porc Sauce Moutarde south carolina port tenderloin with mustard sauce, spinach and string beans.   21.50
Confit De Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce.   21.50
Risotto De La Mer salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach and balsamic vinegar.   22.50
Coq Au Vin red wine chicken stew with bacon, mushrooms and carrots. served with fresh tagliatelle.   21.50
Saumon Á L'Unilateral grilled salmon, seasonal vegetables and caper sauce.   21.00
Risotto Aux Legumes arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese and aged balsamic vinegar.   17.00
Onglet A L'Echalotte hanger steak with red wine shallot sauce and potato gratin.   22.00
Confit De Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce.   21.50
Le Cassoulet De Castlelnaudary duck confit, garlic sausage, french southwest sausage, bean stew and tomatoes topped with bread crumbs.   23.50
Jarret D’Agneau tender lamb shank, rosemary, polenta and seasonal vegetables.   20.50
Thon Grillé grilled tuna, black mashed potatoes, sautéed spinach and balsamic reduction   23.50
Blanquette De Veau A L'Ancienne veal stew, leeks and mushrooms in a white cream sauce. served with vegetable rice   22.50

Sides $6

Ratatouille    
Potato Gratin    
French Fries    
Mixed Vegetables    
Mashed Potatoes    

Beverages

Bottled Coca-Cola    3.50
House Brewed Iced Tea    3.50
Bottled Water  sm 4.00lg 8.00
Fresh Squeezed Orange Juice  sm 3.50lg 5.50
Ice Coffee    3.50
Fountain Soda choose one: sprite, ginger ale   3.50
Assorted Juice choose one: cranberry juice, apple juice, pineapple juice, grapefruit juice   3.50

 

AOC
314 Bleecker St
At Grove St
(212) 675-9463
or (212) 675-2552
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