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Restaurant name
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Antonucci Cafe
+ SHARE
$$$$$
Italian, American (New)
170 E 81st St
,
New York
NY
10028
40.7757897
-73.9568248
(Btwn Lexington & 3rd Ave)
Subway Directions
Make a Reservation Online »
Phone:
(212) 570-5100
Profile & Reviews
Menu
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Print menu (pdf)
Lunch
Appetizers
Chicken Consomme
7.50
Minestrone Soup
7.50
Steamed Clams
with sweet sausage, sofrito and tomato
11.00
Seared Calamari
with arugula, pepper jelly and pistachio vinaigrette
12.00
Meatballs
beef, veal, pork in tomato sauce
9.00
Eggplant Parmigiana
with basil and mozzarella
12.00
Frittata
with grilled vegetables
9.00
Salads
Market Green Salad
with shallot vinaigrette and herbs
8.00
Classic Caesar Salad
8.00
with grilled chicken
10.00
Pear Salad
with bibb lettuce, feta cheese and pumpkin seed vinaigrette
8.00
Roasted Beets And Gorgonzola
with frisee and marinated leeks
9.00
Avocados, Hearts Of Palm And Cucumber Salad
with shaved parmigiano and orange vinaigrette
10.00
Small Braised Artichokes
with caper and parsley dressing
12.00
Imported Bufala Mozzarella
with prosciutto and peppers
14.00
Pastas
Spaghetti
with oven-dried tomatoes and garlic
14.00
with meatballs beef, veal, pork
18.00
Linguini Carbonara
with eggs and bacon
14.00
Spaghetti
with salsa bolognese
14.00
Eggplant Ravioli
with shallots, tomato, ricotta salata and thyme
18.00
Triangoli Ravioli
stuffed with mushrooms, shallots, tomato and thyme
20.00
Penne
with spicy tomatoes, olives and capers
14.00
Bucatini
with bacon, onion, tomato and pecorino
15.00
Lasagna
with meat ragu
15.00
Macaroni And Cheese
9.00
Risotto Of The Day
Entrees
Tuna Nicoise
with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato
12.00
Foccacia BLT
with applewood smoked bacon, romaine, and tomato
11.00
Chicken Paillard
with mixed greens and lemon
15.00
Sauteed Calf's Liver
with caramelized onions and pilaf rice
19.00
Braised Beef Short Ribs
with roasted vegetables
24.00
Lamb Shank
with fregola, dried fruit and nuts
21.00
Fish Of The Day
Dinner
Appetizers
Steamed Clams
with sofrito, sweet sausage and tomato
15.00
Seared Calamari
with arugula, pepper jelly and pistachio vinaigrette
14.00
Deep-Fried "Arancini"
with meat ragu and mozzarella
14.00
Eggplant Parmigiana
with mozzarella, tomato and basil
14.00
22.00
Grilled Autumn Vegetables
with anchovy dressing
14.00
24.00
Braised Tripe
with yellow polenta
18.00
Imported Bufala Mozzarella
with prosciutto and peppers
18.00
Salads
Pear Salad
bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette
9.00
Market Green Salad
shallot vinaigrette and herbs
9.00
Caesar Salad
parmesan cheese and anchovy dressing
9.00
Beets And Gorgonzola
marinated leeks, frisee and mustard dressing
10.00
Avocados, Hearts Of Palm And Cucumber Salad
shaved parmigiano and orange vinaigrette
12.00
Kale Salad
with salty ricotta and balsamic garlic vinaigrette
12.00
Leek Salad
with gorgonzola in walnut vinaigrette
14.00
Puntarelle
with anchovy vinaigrette
12.00
Entrees
Dover Sole
with rice pilaf, spinach and tomato vinaigrette
36.00
Salt Crust Branzino
with french string beans and salmoriglio dressing
28.00
Sword Fish
with braised mixed vegetables
27.00
Arctic Char
with sauteed spinach and shitake vinaigrette
24.00
Spaghetti And Meatballs
pork, veal, beef and tomato
19.00
Bucatini
with smoked bacon, onions and tomato
18.00
Sauteed Calf's Liver
with caramelized onions, red vinegar and yellow polenta
24.00
Pork Tenderloin
with swiss chard in orange porto wine sauce
24.00
Braised Short Ribs
with autumn vegetables and celery root puree in red wine sauce
29.00
Pan Seared Heritage Pork Chop
with chayote squash, pignoli, raisins and sweet and sour onions
27.00
Grilled Italian Sweet Sausage
with black lentils beluga
19.00
Sides
Sauteed Spinach
7.00
Yellow Polenta
7.00
String Fries
7.00
Roasted Potatoes
7.00
Broccoli Rabe
7.00
Macaroni And Cheese
11.00
Half Order Of Any Pasta
14.00
Half Order Of Risotto
16.00
Home Made Desserts
Chocolate Banana Cake
with chocolate ice cream
9.50
Floating Island
with creme anglaise and berries
9.50
Warm Chocolate Cake *
with vanilla ice cream
9.50
Pear Tart
with vanilla ice cream
9.50
Buttermilk Panna Cotta
with mixed berries
9.50
Creme Brulee
9.50
Tiramisu
9.50
Orange Cheese Cake
9.50
Ricotta Fritters
with vanilla and chocolate sauce
9.50
Assortment Of Seasonal Fruit
11.00
Assortment Of Cookies And Biscotti
12.00
Selection Of Ice Cream Or Sorbet
7.00
Coffee Granita
with cinnamon brioche
9.50
Souffle Of The Day *
14.00
* Allow 15 Minutes For Preparation
Selection Of Teas $4.50
English Breakfast
Peppermint
Earl Grey
Chamomile
Jasmine
Orange Pekoe
Antonucci Cafe
Make a Reservation Online »
170 E 81st St
Btwn Lexington & 3rd Ave
(212) 570-5100
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