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Antonucci Cafe

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 170 E 81st St, New York NY10028 40.775838 -73.956913
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 570-5100
  • 0

Appetizers

Chicken Consomme     7.50
Minestrone Soup     7.50
Steamed Clams with sweet sausage, sofrito and tomato    11.00
Seared Calamari with arugula, pepper jelly and pistachio vinaigrette    12.00
Meatballs beef, veal, pork in tomato sauce    9.00
Eggplant Parmigiana with basil and mozzarella    12.00
Frittata with grilled vegetables    9.00

Salads

Market Green Salad with shallot vinaigrette and herbs    8.00
Classic Caesar Salad     8.00
Classic Caesar Salad with grilled chicken    10.00
Pear Salad with bibb lettuce, feta cheese and pumpkin seed vinaigrette    8.00
Roasted Beets And Gorgonzola with frisee and marinated leeks    9.00
Avocados, Hearts Of Palm And Cucumber Salad with shaved parmigiano and orange vinaigrette    10.00
Small Braised Artichokes with caper and parsley dressing    12.00
Imported Bufala Mozzarella with prosciutto and peppers    14.00

Pastas

Spaghetti with oven-dried tomatoes and garlic    14.00
Spaghetti with meatballs beef, veal, pork    18.00
Linguini Carbonara with eggs and bacon    14.00
Spaghetti with salsa bolognese    14.00
Eggplant Ravioli with shallots, tomato, ricotta salata and thyme    18.00
Triangoli Ravioli stuffed with mushrooms, shallots, tomato and thyme    20.00
Penne with spicy tomatoes, olives and capers    14.00
Bucatini with bacon, onion, tomato and pecorino    15.00
Lasagna with meat ragu    15.00
Macaroni And Cheese     9.00
Risotto Of The Day   

Entrees

Tuna Nicoise with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato    12.00
Foccacia BLT with applewood smoked bacon, romaine, and tomato    11.00
Chicken Paillard with mixed greens and lemon    15.00
Sauteed Calf's Liver with caramelized onions and pilaf rice    19.00
Braised Beef Short Ribs with roasted vegetables    24.00
Lamb Shank with fregola, dried fruit and nuts    21.00
Fish Of The Day   

Appetizers

Steamed Clams with soffrito, sweet sausage and tomato    15.00
Seared Calamari with arugula, pepper jelly and pistachio vinaigrette    14.00
Deep-Fried "Arancini" with meat ragu and mozzarella    14.00
Eggplant Parmigiana with mozzarella, tomato and basil    14.00  22.00
Grilled Autumn Vegetables with anchovy dressing    14.00  24.00
Braised Tripe with yellow polenta    18.00
Imported Bufala Mozzarella with prosciutto and peppers    18.00

Salads

Pear Salad bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette    9.00
Market Green Salad shallot vinaigrette and herbs    9.00
Caesar Salad parmesan cheese and anchovy dressing    9.00
Beets And Gorgonzola marinated leeks, frisee and mustard dressing    10.00
Avocados, Hearts Of Palm And Cucumber Salad shaved parmigiano and orange vinaigrette    12.00
Kale Salad with salty ricotta and balsamic garlic vinaigrette    12.00
Leek Salad with gorgonzola in walnut vinaigrette    14.00
Puntarelle with anchovy vinaigrette    12.00

Entrees

Dover Sole with rice pilaf, spinach and tomato vinaigrette    36.00
Salt Crust Branzino with french string beans and salmoriglio dressing    28.00
Sword Fish with braised mixed vegetables    27.00
Arctic Char with sauteed spinach and shitake vinaigrette    24.00
Spaghetti And Meatballs pork, veal, beef and tomato    19.00
Bucatini with smoked bacon, onions and tomato    18.00
Sauteed Calf's Liver with caramelized onions, red vinegar and yellow polenta    24.00
Pork Tenderloin with swiss chard in orange porto wine sauce    24.00
Braised Short Ribs with autumn vegetables and celery root puree in red wine sauce    29.00
Pan Seared Heritage Pork Chop with chayote squash, pignoli, raisins and sweet and sour onions    27.00
Grilled Italian Sweet Sausage with black lentils beluga    19.00

Sides

Sauteed Spinach     7.00
Yellow Polenta     7.00
String Fries     7.00
Roasted Potatoes     7.00
Broccoli Rabe     7.00
Macaroni And Cheese     11.00

Home Made Desserts

Chocolate Banana Cake with chocolate ice cream    9.50
Floating Island with creme anglaise and berries    9.50
Warm Chocolate Cake * with vanilla ice cream    9.50
Pear Tart with vanilla ice cream    9.50
Buttermilk Panna Cotta with mixed berries    9.50
Creme Brulee     9.50
Tiramisu     9.50
Orange Cheese Cake     9.50
Ricotta Fritters with vanilla and chocolate sauce    9.50
Assortment Of Seasonal Fruit     11.00
Assortment Of Cookies And Biscotti     12.00
Selection Of Ice Cream Or Sorbet     7.00
Coffee Granita with cinnamon brioche    9.50
Souffle Of The Day *     14.00

Selection Of Teas $4.50

English Breakfast   
Peppermint   
Earl Grey   
Chamomile   
Jasmine   
Orange Pekoe   

White

Chardonnay Lincourt 2007 (California) full-bodied, honeydew, pear, light oak    14.00
Villa Antinori White 2008 (Toscana) fresh, floral, long finish    9.00
Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) dry, apricots, floral    13.00
Pinot Grigio "Di Leonardo" 2007 (Friuli) pear, crisp apple, melon    8.00
Sauvignon Blanc Peju 2008 (Napa Valley) grapefruit, lemon, tropical fruits    12.00
Soave La Cappuccina 2008 (Veneto) medium-bodied. citrus, crisp    8.00
Pinot Bianco Alois Lageder 2007 (Alto Adige) fresh, full of fruit flavors    9.00
Brut Heidsieck Monopole Blue Top (France) full-bodied, grapefruit, nutty    18.00
Drusian Prosecco Di Valdobbiandene (Veneto) extra dry, cream, f1oral    9.00

Rose

Levin Rose 2006 (France) medium-bodied, soft red fruits    6.00

Red

Merlot Hahn Estates 2006 (Monterey) flavorful, bright cherry, herbs    10.00
Pinot Nair Martin Ray 2007 (Russian River Valley) strawberry, raspberry, spice    12.00
Valpolicella Venturini 2008 (Veneto) hazelnut, rose, cherry    10.00
Montepulciano Masciarelli 2006 (Abruzzo) dry, black cherry, floral    9.00
Dolcetto D'alba Musso 2006 (Piemonte) dry, light, fruity    10.00
San Giovese La Carraia 2007 (Umbria) cherries, spices    11.00
Chianti Riserva "Tormaiolo" 2003 (Toscana) f1avorful, berry, smooth finish    10.00
Barbera D'alba Guidobono 2007 (Piemonte) medium-bodied, red and dark cherry flavors    11.00
Cabernet Sauvignon Sebastiani 2006 (Sonoma) stone fruits, cherry, herbs    12.00
Cabernet Sauvignon Pepperwood Grove 2008 (Chile) blackberry, raspberry jam, caramel    9.00
Zinfandel Zin 91 2006 (California) red raspberry, dark plum, spice    12.00

 

Antonucci Cafe
170 E 81st St
Btwn Lexington & 3rd Ave
(212) 570-5100
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