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Antonucci Cafe

  • $$$$$
  • Italian
  • 170 E 81st St, New York NY10028 40.7757897 -73.9568248
  • (Btwn Lexington & 3rd Ave)
  • click map to interact google maps
  • (212) 570-5100
  • 0

Lunch

Appetizers

Chicken Consomme    7.50
Minestrone Soup    7.50
Steamed Clams with sweet sausage, sofrito and tomato   11.00
Seared Calamari with arugula, pepper jelly and pistachio vinaigrette   12.00
Meatballs beef, veal, pork in tomato sauce   9.00
Eggplant Parmigiana with basil and mozzarella   12.00
Frittata with grilled vegetables   9.00

Salads

Market Green Salad with shallot vinaigrette and herbs   8.00
Classic Caesar Salad    8.00
with grilled chicken   10.00
Pear Salad with bibb lettuce, feta cheese and pumpkin seed vinaigrette   8.00
Roasted Beets And Gorgonzola with frisee and marinated leeks   9.00
Avocados, Hearts Of Palm And Cucumber Salad with shaved parmigiano and orange vinaigrette   10.00
Small Braised Artichokes with caper and parsley dressing   12.00
Imported Bufala Mozzarella with prosciutto and peppers   14.00

Pastas

Spaghetti with oven-dried tomatoes and garlic   14.00
with meatballs beef, veal, pork   18.00
Linguini Carbonara with eggs and bacon   14.00
Spaghetti with salsa bolognese   14.00
Eggplant Ravioli with shallots, tomato, ricotta salata and thyme   18.00
Triangoli Ravioli stuffed with mushrooms, shallots, tomato and thyme   20.00
Penne with spicy tomatoes, olives and capers   14.00
Bucatini with bacon, onion, tomato and pecorino   15.00
Lasagna with meat ragu   15.00
Macaroni And Cheese    9.00
Risotto Of The Day    

Entrees

Tuna Nicoise with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato   12.00
Foccacia BLT with applewood smoked bacon, romaine, and tomato   11.00
Chicken Paillard with mixed greens and lemon   15.00
Sauteed Calf's Liver with caramelized onions and pilaf rice   19.00
Braised Beef Short Ribs with roasted vegetables   24.00
Lamb Shank with fregola, dried fruit and nuts   21.00
Fish Of The Day    

 

Dinner

Appetizers

Steamed Clams with sofrito, sweet sausage and tomato   15.00
Seared Calamari with arugula, pepper jelly and pistachio vinaigrette   14.00
Deep-Fried "Arancini" with meat ragu and mozzarella   14.00
Eggplant Parmigiana with mozzarella, tomato and basil  14.00 22.00
Grilled Autumn Vegetables with anchovy dressing  14.00 24.00
Braised Tripe with yellow polenta   18.00
Imported Bufala Mozzarella with prosciutto and peppers   18.00

Salads

Pear Salad bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette   9.00
Market Green Salad shallot vinaigrette and herbs   9.00
Caesar Salad parmesan cheese and anchovy dressing   9.00
Beets And Gorgonzola marinated leeks, frisee and mustard dressing   10.00
Avocados, Hearts Of Palm And Cucumber Salad shaved parmigiano and orange vinaigrette   12.00
Kale Salad with salty ricotta and balsamic garlic vinaigrette   12.00
Leek Salad with gorgonzola in walnut vinaigrette   14.00
Puntarelle with anchovy vinaigrette   12.00

Entrees

Dover Sole with rice pilaf, spinach and tomato vinaigrette   36.00
Salt Crust Branzino with french string beans and salmoriglio dressing   28.00
Sword Fish with braised mixed vegetables   27.00
Arctic Char with sauteed spinach and shitake vinaigrette   24.00
Spaghetti And Meatballs pork, veal, beef and tomato   19.00
Bucatini with smoked bacon, onions and tomato   18.00
Sauteed Calf's Liver with caramelized onions, red vinegar and yellow polenta   24.00
Pork Tenderloin with swiss chard in orange porto wine sauce   24.00
Braised Short Ribs with autumn vegetables and celery root puree in red wine sauce   29.00
Pan Seared Heritage Pork Chop with chayote squash, pignoli, raisins and sweet and sour onions   27.00
Grilled Italian Sweet Sausage with black lentils beluga   19.00

Sides

Sauteed Spinach    7.00
Yellow Polenta    7.00
String Fries    7.00
Roasted Potatoes    7.00
Broccoli Rabe    7.00
Macaroni And Cheese    11.00
Half Order Of Any Pasta    14.00
Half Order Of Risotto    16.00

 

Home Made Desserts

Chocolate Banana Cake with chocolate ice cream   9.50
Floating Island with creme anglaise and berries   9.50
Warm Chocolate Cake * with vanilla ice cream   9.50
Pear Tart with vanilla ice cream   9.50
Buttermilk Panna Cotta with mixed berries   9.50
Creme Brulee    9.50
Tiramisu    9.50
Orange Cheese Cake    9.50
Ricotta Fritters with vanilla and chocolate sauce   9.50
Assortment Of Seasonal Fruit    11.00
Assortment Of Cookies And Biscotti    12.00
Selection Of Ice Cream Or Sorbet    7.00
Coffee Granita with cinnamon brioche   9.50
Souffle Of The Day *    14.00
* Allow 15 Minutes For Preparation

Selection Of Teas $4.50

English Breakfast    
Peppermint    
Earl Grey    
Chamomile    
Jasmine    
Orange Pekoe    

Wines By The Glass

White

Chardonnay Lincourt 2007 (California) full-bodied, honeydew, pear, light oak   14.00
Villa Antinori White 2008 (Toscana) fresh, floral, long finish   9.00
Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) dry, apricots, floral   13.00
Pinot Grigio "Di Leonardo" 2007 (Friuli) pear, crisp apple, melon   8.00
Sauvignon Blanc Peju 2008 (Napa Valley) grapefruit, lemon, tropical fruits   12.00
Soave La Cappuccina 2008 (Veneto) medium-bodied. citrus, crisp   8.00
Pinot Bianco Alois Lageder 2007 (Alto Adige) fresh, full of fruit flavors   9.00
Brut Heidsieck Monopole Blue Top (France) full-bodied, grapefruit, nutty   18.00
Drusian Prosecco Di Valdobbiandene (Veneto) extra dry, cream, f1oral   9.00

Rose

Levin Rose 2006 (France) medium-bodied, soft red fruits   6.00

Red

Merlot Hahn Estates 2006 (Monterey) flavorful, bright cherry, herbs   10.00
Pinot Nair Martin Ray 2007 (Russian River Valley) strawberry, raspberry, spice   12.00
Valpolicella Venturini 2008 (Veneto) hazelnut, rose, cherry   10.00
Montepulciano Masciarelli 2006 (Abruzzo) dry, black cherry, floral   9.00
Dolcetto D'alba Musso 2006 (Piemonte) dry, light, fruity   10.00
San Giovese La Carraia 2007 (Umbria) cherries, spices   11.00
Chianti Riserva "Tormaiolo" 2003 (Toscana) f1avorful, berry, smooth finish   10.00
Barbera D'alba Guidobono 2007 (Piemonte) medium-bodied, red and dark cherry flavors   11.00
Cabernet Sauvignon Sebastiani 2006 (Sonoma) stone fruits, cherry, herbs   12.00
Cabernet Sauvignon Pepperwood Grove 2008 (Chile) blackberry, raspberry jam, caramel   9.00
Zinfandel Zin 91 2006 (California) red raspberry, dark plum, spice   12.00

 

Antonucci Cafe
170 E 81st St
Btwn Lexington & 3rd Ave
(212) 570-5100
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