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Antonucci Cafe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 170 E 81st St, New York NY10028 40.7757897 -73.9568248
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 570-5100
  • 0

Lunch

Appetizers

Chicken Consomme    7.50
Minestrone Soup    7.50
Steamed Clams with sweet sausage, sofrito and tomato   11.00
Seared Calamari with arugula, pepper jelly and pistachio vinaigrette   12.00
Meatballs beef, veal, pork in tomato sauce   9.00
Eggplant Parmigiana with basil and mozzarella   12.00
Frittata with grilled vegetables   9.00

Salads

Market Green Salad with shallot vinaigrette and herbs   8.00
Classic Caesar Salad    8.00
with grilled chicken   10.00
Pear Salad with bibb lettuce, feta cheese and pumpkin seed vinaigrette   8.00
Roasted Beets And Gorgonzola with frisee and marinated leeks   9.00
Avocados, Hearts Of Palm And Cucumber Salad with shaved parmigiano and orange vinaigrette   10.00
Small Braised Artichokes with caper and parsley dressing   12.00
Imported Bufala Mozzarella with prosciutto and peppers   14.00

Pastas

Spaghetti with oven-dried tomatoes and garlic   14.00
with meatballs beef, veal, pork   18.00
Linguini Carbonara with eggs and bacon   14.00
Spaghetti with salsa bolognese   14.00
Eggplant Ravioli with shallots, tomato, ricotta salata and thyme   18.00
Triangoli Ravioli stuffed with mushrooms, shallots, tomato and thyme   20.00
Penne with spicy tomatoes, olives and capers   14.00
Bucatini with bacon, onion, tomato and pecorino   15.00
Lasagna with meat ragu   15.00
Macaroni And Cheese    9.00
Risotto Of The Day    

Entrees

Tuna Nicoise with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato   12.00
Foccacia BLT with applewood smoked bacon, romaine, and tomato   11.00
Chicken Paillard with mixed greens and lemon   15.00
Sauteed Calf's Liver with caramelized onions and pilaf rice   19.00
Braised Beef Short Ribs with roasted vegetables   24.00
Lamb Shank with fregola, dried fruit and nuts   21.00
Fish Of The Day    

 

Dinner

Half Order Of Any Pasta $14 / Split Order $14 Ea. Half Orders Of Risotto, Salads Or Appetizers Are Not Available. Eating Raw Or Undercooked Fish, Shellfish, Eggs Or Meat Increases The Risk Foodborne Illness.

Appetizers

Deep-Fried Arancini stuffed with mozzarella, tomato sauce   17.00
Grilled Vegetables fennel, pepper, carrots, asparagus, zucchini, cherry tomatoes, anchovy dressing   18.00
Green Asparagus poached egg, mushroom, truffle vinaigrette   18.00
Eggplant Parmigiana mozzarella, tomato, basil   16.00
Imported Fresh Bufala Mozzarella tomato, basil   17.00
Prosciutto mozzarella, roasted pepper   18.00
Bresaola arugula, shaved parmesan and lemon vinaigrette   16.00
Seared Calamari arugula, pepper jelly, pistachio vinaigrette   16.00
Steamed Clams sofrito, sweet sausage, tomato   17.00
Braised Tripe tomato, cannellini beans   18.00
Braised Bone Marrow with salsa verde bruschetta   18.00

Salads

Raw Kale salty ricotta, cranberries, pine nuts, balsamic garlic vinaigrette   12.00
Beets And Gorgonzola Cheese curry marinated leeks, frisee, mustard dressing   12.00
Avocados, Hearts Of Palm And Cucumber shaved parmigiano, orange vinaigrette   12.00
Market Green Salad shallot vinaigrette and herbs   9.00
Caesar parmesan cheese, anchovy dressing, focaccia croutons   10.00
Arugula shaved cheese, anchovy dressing, focaccia, croutons   10.00
Pear Salad bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette   10.00
Imported Porcini Fresh arugula, parmesan cheese, lemon vinaigrette   21.00

Entrees

Bucatini bacon, onions, artichoke   21.00
Spaghetti And Meatballs pork, veal, beef, tomato   21.00
Sauteed Calf's Liver sage caramelized onions, red vinegar, choice of grilled polenta or rice pilaf   25.00
Roasted Chicken beans, kale, rosemary sauce   25.00
Braised Short Ribs mixed vegetables, mashed potatoes, red wine sauce   30.00
Veal Scallopini lemon sauce, brussel sprouts, semolina gnocchi   27.00
Pork Tenderloin brussel sprouts, pearl onion, porto wine sauce   27.00
Grilled Veal Chop grilled vegetables   42.00
Grilled Swordfish (Medium Rare) mixed vegetables, celery salad   29.00
Pan Seared Halibut braised fingerling potatoes, roasted pepper salad   28.00
Medium Rare Baked King Salmon crispy potato, jicama, brussel sprout salad, hazelnuts, tomato vinaigrette   26.00
Salt Crust Branzino braised fennel, olive, capers, tomato, salmoriglio dressing   28.00
Whole Roasted Trout sweet corn, shiitake, bacon, cherry tomato sauce   22.00
Cuttle Fish Stew peas, tomato, polenta   26.00
Black Sea Bass steamed mixed vegetables, saffron broth, olive oil   29.00
Grilled Orata Filet eggplant, tomato, potatoes   26.00

Sides $9

String Fried Potatoes    
Roasted Potatoes    
Curry Rice Pilaf    
Brussel Sprouts    
Broccoli Rabe    

 

Specials

Appetizer

Warm Lobster Salad cherry tomato, pickled blueberries, basil fava aioli   22.00
Chicken Liver Pate country bread   15.00
Foie Gras Torchon country bread, quince jelly   21.00
Red, Yellow Tomato Salad with red onions, jalapenos, anchovies, red wine vinaigrette   16.00
Imported Radicchio borlotti beans, red onion, blood orange vinaigrette   17.00
Sunchoke Salad fennel, apple, jicama, radish, blood orange vinaigrette   12.00
Crispy Sweet Breads ricotta cheese, braised artichokes, black olives, marsala sauce   19.00
Rabbit Terrine pickled vegetables, grilled bread   17.00
Soft Polenta, Baccala Mantecato cod, potato, extra virgin olive oil   16.00
Tuna Tartare avocado   17.00
Braised Small Artichoke pecorino cheese, capers, parsley dressing   18.00
Fried Zucchini Flower sheep ricotta cheese   16.00

Soup

Chicken Consomme Stracciatella    9.00
Cauliflower Soup kale   11.00
Minestrone    9.00

Entree

Spinach Seafood Lasagna # artichoke, scallop, calamari, shrimp, orata, branzino   25.00
Vegetable Spinach Lasagna #   23.00
Classic Meat Lasagna #   24.00
# (flour ricotta) strigoli, string beans, fresh peas, spinach, basil, toasted pine nuts, pesto   22.00
Butternut Squash Gnocchi bacon, chantarelle mushrooms, truffle butter, sage   23.00
Sheep Ricotta Spinach Tortelli # butter, sage   23.00
Pappardelle # lamb ragu   24.00
Duck Ravioli # frisee, duck sauce   24.00
Paglia E Fieno # peas, ham   24.00
Cavatelli # veal ragu   24.00
Pumpkin Agnolotti butter, sage, ricotta, salada   23.00
Spaghetti Chiatarra # spicy tomato, capers, black olives   21.00
Orecchiette sausage ragu, fennel   23.00
Paccheri fresh tuna, smoked bacon, tomato   23.00
Mushroom Ravioli # shallots, tomato, thyme   24.00
Eggplant Ravioli # shallots, tomato, ricotta salata, thyme   24.00
Triangle Porcini Pasta # wild mushrooms   27.00
Garganelli shrimp, crispy zucchini, balsamic reduction   24.00
Fresh Porcini Risotto    27.00
Chicken Milanese arugula, tomato, parmesan cheese   24.00
Caciucco clams, monk fish, cod, lobster, prawn, calamari, sea scallops, pilaf rice, tomato broth   38.00
Grilled Sweet Italian Sausage black lentils beluga   24.00
14oz. Certified Ribeye Steak tomato salad, shoestring fries   34.00
Roasted Rack Of Lamb chantarelle mushrooms, braised fennel   42.00
Porchetta green cabbage, apples, own sauce   26.00
Braised Lamb Shank fregula pasta, almonds, raisins   29.00

 

Home Made Desserts

Chocolate Banana Cake with chocolate ice cream   9.50
Floating Island with creme anglaise and berries   9.50
Warm Chocolate Cake * with vanilla ice cream   9.50
Pear Tart with vanilla ice cream   9.50
Buttermilk Panna Cotta with mixed berries   9.50
Creme Brulee    9.50
Tiramisu    9.50
Orange Cheese Cake    9.50
Ricotta Fritters with vanilla and chocolate sauce   9.50
Assortment Of Seasonal Fruit    11.00
Assortment Of Cookies And Biscotti    12.00
Selection Of Ice Cream Or Sorbet    7.00
Coffee Granita with cinnamon brioche   9.50
Souffle Of The Day *    14.00

Selection Of Teas $4.50

English Breakfast    
Peppermint    
Earl Grey    
Chamomile    
Jasmine    
Orange Pekoe    

Wines By The Glass

White

Chardonnay Lincourt 2007 (California) full-bodied, honeydew, pear, light oak   14.00
Villa Antinori White 2008 (Toscana) fresh, floral, long finish   9.00
Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) dry, apricots, floral   13.00
Pinot Grigio "Di Leonardo" 2007 (Friuli) pear, crisp apple, melon   8.00
Sauvignon Blanc Peju 2008 (Napa Valley) grapefruit, lemon, tropical fruits   12.00
Soave La Cappuccina 2008 (Veneto) medium-bodied. citrus, crisp   8.00
Pinot Bianco Alois Lageder 2007 (Alto Adige) fresh, full of fruit flavors   9.00
Brut Heidsieck Monopole Blue Top (France) full-bodied, grapefruit, nutty   18.00
Drusian Prosecco Di Valdobbiandene (Veneto) extra dry, cream, f1oral   9.00

Rose

Levin Rose 2006 (France) medium-bodied, soft red fruits   6.00

Red

Merlot Hahn Estates 2006 (Monterey) flavorful, bright cherry, herbs   10.00
Pinot Nair Martin Ray 2007 (Russian River Valley) strawberry, raspberry, spice   12.00
Valpolicella Venturini 2008 (Veneto) hazelnut, rose, cherry   10.00
Montepulciano Masciarelli 2006 (Abruzzo) dry, black cherry, floral   9.00
Dolcetto D'alba Musso 2006 (Piemonte) dry, light, fruity   10.00
San Giovese La Carraia 2007 (Umbria) cherries, spices   11.00
Chianti Riserva "Tormaiolo" 2003 (Toscana) f1avorful, berry, smooth finish   10.00
Barbera D'alba Guidobono 2007 (Piemonte) medium-bodied, red and dark cherry flavors   11.00
Cabernet Sauvignon Sebastiani 2006 (Sonoma) stone fruits, cherry, herbs   12.00
Cabernet Sauvignon Pepperwood Grove 2008 (Chile) blackberry, raspberry jam, caramel   9.00
Zinfandel Zin 91 2006 (California) red raspberry, dark plum, spice   12.00

 

* Allow 15 Minutes For Preparation. # Homemade.
Antonucci Cafe
170 E 81st St
Btwn Lexington & 3rd Ave
(212) 570-5100
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