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Antique Garage

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  • $$$$
  • Mediterranean, Small Plates/Tapas, Turkish
  • 41 Mercer St, New York NY10013 40.72152 -74.001429
  • (Btwn Broome & Grand St)
  • google maps Subway Directions
  • Phone: (212) 219-1019

Lunch

Mezes

Humus chick pea spread with pita bread   8.00
Tzatziki yogurt spread with cucumbers and dill   8.00
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice   10.00
Circassian Chicken shredded chicken breast with walnut garlic sauce   8.00
Kalamari fried squid served with tartar sauce   14.00
Borek crispy phyllo dough stuffed with feta cheese & parsley   10.00
Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek   24.00

Breads

Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma   18.00
Mozzarella Pizette fresh mozzarella, sun dried tomato and fresh basil leaves   16.00
Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers   14.00
Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil   12.00
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato   14.00
Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato   14.00
Turkish Hamburger Deluxe with mediterranean salad and fries   14.00
*add cheese   16.00

Salads

Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top   10.00
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic   12.00
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, dried cranberries, red pepper strips and tomatoes, with lemon vinaigrette   14.00
Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives   16.00
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives   18.00

Meals

Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad   20.00
Chicken Shish Kebab skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce   18.00
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint   20.00
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese   18.00
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese   20.00

 

Dinner

Mezes

Bowl Of Olives mixed spicy mediterranean olives   8.00
Humus chick pea spread with pita sticks   10.00
Tzatziki yogurt spread with cucumbers and dill   10.00
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice   10.00
Circassian Chicken shredded chicken breast with walnut garlic sauce   10.00
Borek crispy phyllo dough stuffed with feta cheese & parsley   10.00
Pizette grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula & prosciutto di parma   20.00
Octopus imported octopus marinated in olive oil & lemon vinaigrette, seasoned with wild oregano, served over arugula leaves   18.00
Kalamari fried squid served with tartar sauce   16.00
Aegean Sarma halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled   14.00
Spicy Shrimp shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers   18.00
Cured Meat & Cheese Plate prosciutto di parma, genoa salami, sopressata & cappicola with smoked gouda, chevre, brie, dill havarti, roquefort & feta   28.00
Mixed Meze Platter samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad-   28.00

Salads

Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil-lemon vinaigrette with feta cheese   12.00
Arugula Salad baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, olive oil & balsamic vinegar   14.00
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips & tomatoes in olive oil & lemon thyme sauce   18.00
Grilled Chicken Salad mini skewered chicken paillard on top of mesclun greens, tomatoes, red onions and olives   20.00
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives in olive oil-fresh lemon dressing   20.00

Main Courses

Grill Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side   24.00
Lamb Shish Kebap lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side   28.00
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint   20.00
Grilled Organic Chicken marinated in olive oil with wild oregano and rosemary, skewered with vegetables & served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side   24.00
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallions, extra virgin olive oil, fresh lemon and feta cheese   24.00
Pan Seared Tuna served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis`   24.00
Seafood Pasta penne with squid, octopus, shrimp & manila clams with a touch of white wine in a light cream sauce   24.00
Mediterranean Pasta penne with fresh tomato, green peppers & black olives, seasoned with wild oregano & finished with feta cheese   20.00
Grilled Vegetable Skewer assorted seasonal vegetables marinated in extra virgin olive oil and fresh thyme leaves served with rice & tzatziki   20.00

 

Brunch

Specials

Turkish Breakfast Platter traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers   18.00
Menemen scrambled eggs, cooked with tomatoes, scallions and cubanelle peppers   12.00
Sucuklu Yumurta two sunnyside up eggs cooked with turkish cured beef sausage   14.00
Feta Cheese Omelette with fresh parsley and tomatoes   12.00
Spinach Artichoke Omelette with goat cheese   14.00
Turkish Hamburger Deluxe with mediterranean salad and fries   14.00
*add cheese   16.00

Mezes

Humus chick pea spread with pita bread   8.00
Tzatziki yogurt spread with cucumbers and dill   8.00
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice   10.00
Circassian Chicken shredded chicken breast with walnut garlic sauce   8.00
Kalamari fried squid served with tartar sauce   14.00
Borek crispy phyllo dough stuffed with feta cheese & parsley   10.00
Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek   24.00

Breads

Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma   18.00
Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers   14.00
Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with olive oil   12.00
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato   12.00
Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato   14.00

Salads

Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top   10.00
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic   12.00
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette   14.00
Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives   16.00
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives   18.00

Meals

Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad   20.00
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese   18.00
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint   20.00
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese   20.00

Beverages

Iced Tea    3.50
Peach Juice    5.00
Orange Juice    5.00
Sour Cherry Juice    5.00
Minted Lemonade    5.00
Lemon Mint Iced Tea    4.00
Fresh- Squeezed Lemonade    4.50

 

Dessert

Baklava baked layered phyllo dough stuffed with pistachio nuts in light syrup   8.00
Apricots sweetened dry apricot stuffed with turkish kaymak and almond   8.00
Profiterole dark chocolate pastries stuffed with cream   9.00
Frutti Di Basco mixture of wild berries a top cream filled pastry shell   9.00
Torta Limone delicate layered cake of succulent lemon and cream   8.00
Coffee    3.50
Espresso    3.50
Cappuccino    4.50
Cafe Latte    4.50
Turkish Coffee    4.50
Tea    3.50
Antique Garage
41 Mercer St
Btwn Broome & Grand St
(212) 219-1019
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