Welcome to MenuPages - Please Select a city:

Antica Venezia

+ SHARE
  • Phone: (212) 229-0606

Appetizers

Gamberetti Alla Noce Di Cocco jumbo shrimp duet crusted with coconut flakes served with orange sauce   14.95
Vongole Origanate baked clams in a light garlic sauce   11.95
Carciofi Con Granchio roasted artichoke filled with lump crab meat in a garlic herb sauce   14.95
Granchio Fritto maryland crab cake served with duet sauces and green garnish   12.95
Portobello Alla Griglia grilled portobello with homemade mozzarella and port wine sauce   12.95
Calamari Fritti fried calamari served with spicy tomato and capers remoulade   13.95
Melanzane All`Antica golden eggplant shells with assorted vegetable puree with fresh mozzarella   11.95
Carpaccio Di Manzo E Rucola beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives   15.95

Pastas

Gnocchi Antica Venezia homemade gnocchi with veal ragu`, light mascarpone and tomato sauce   19.95
Tagliatelle Integrali Con Melanzane whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish   19.95
Penne Tartufate short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina   17.95
Pappardelle Alla Boscaiola wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream   20.95
Cappellini Alla Vongole angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce   21.95
Fettuccine Con Funghi E Gamberetti ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca   24.95
Linguine Del Pescatore linguine with mixed seafood and fresh tomato broth in a touch of saffron   27.95
Rigatoni Alla Grappa E Salsiccia rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce   21.95
Farfalle Fantasia bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping   19.95
Fusilli Vegetariani curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce   21.95
Risotto Ai Funghi E Calamari italian rice with wild mushrooms fresh calamari ragu` in a truffle oil essence   24.95
Ravioli D`Aragosta lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce   24.95

Fish

Salmone Alla Valligiana Con Verdure pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day   25.95
Code D`Aragosta pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce   45.95
Gamberoni Ai Frutti Di Mare jumbo shrimp stuffed with mixed seafood served with seasonal vegetables   29.95
Gamberoni Fra Diavolo jumbo shrimp sautéed in hot spicy marinara sauce served over linguine   25.95
Nodino Di Sogliola lightly coated filet of sole sautéed, white wine, garlic, served over garlic mashed potatoes   24.95
Dentice Stagionale Alla Mare E Monti red snapper, chopped shrimp and asparagus sautéed in white wine garlic and herb sauce   27.95

Chicken & Veal

Pollo Alla Salsiccia Italiana sautéed chicken breast, sweet italian sausage, roasted peppers served with saffron rice   21.95
Pollo All`Antica Con Melanzane double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella   21.95
Pollo Al Mattone Caprese chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes   21.95
Pollo Scarpariello Alla Veneziana light coated chicken breast in white wine sauce and garlic with a touch of lemon   19.95
Costoletta Toscana pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella   36.95
Bistecca Del Vigneto aged grilled steak served with straw potato pie on a duet sauce   31.95
Lombata Di Vitello Alla Capricciosa pounded veal scaloppine breaded served with mozzarella, arugula and onion salad topping   24.95
Vitello Alla Ponte veal scaloppine with pesto sauce and bottom mushrooms   23.95
Vitello Ai Tre Sapori sautéed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella   26.95
Vitello Alla Marengo sautéed veal scaloppine with artichoke hearts, shiitake mushrooms and sun dried tomatoes   25.95

Salads

Insalata Siciliana finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing   12.95
Insalata Di Cesare X 2 fresh californian crisp romaine lettuce with traditional dressing and croutons   24.95
Caprese Ai Peperoni homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze   13.95
Insalata Tre Colori tri color salad, radicchio, arugula, endive with a light italian dressing   12.95
Insalata Di Funghi E Fontina arugula salad with portobello, roasted peppers and fontina cheese   13.95

Delivery

Antipasti

Gamberetti Alla Noce Di Cocco jumbo shrimp duet crusted with coconut flakes, served with orange sauce.   13.95
Carciofi Con Granchio roasted artichoke filled with lump crab meat in a garlic herb sauce.   12.95
Portobello Alla Griglia grilled portobello with homemade mozzarella and port wine sauce.   10.95
Melanzane All`Antica golden eggplant shells with assorted vegetable purée with fresh mozzarella.   10.95
Vangole Origanate baked clams in a light garlic sauce.   10.95
Granchio Fritto maryland crab cake served with duet sauces and green garnish.   11.95
Calamari Fritti fired calamari, served with spicy tomato and caper remoulade.   11.95
Carpaccio Di Manzo E Rucola beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives.   13.95

Insalata

All Dressing Is Served On The Side.

Insalata Siciliana finely chopped assorted greens with cucumbers, tomatoes and olives. recommended with italian dressing.   10.95
Caprese Al Peperoni Salad homemade mozzarella, marinated roasted peppers, tomatoes, recommended with balsamic dressing.   11.95
Insalata Di Funghi E Fontina arugula salad with portobello, roasted peppers and fontina cheese.   11.95
Insalata Di Cesare fresh californian crisp romaine lettuce with traditional dressing and croutons.   12.95
Insalata Tre Colori tri color salad, radicchio, arugula, endive. recommended with a light italian dressing.   10.95

Pasta

Gnocchi Antica Venezia homemade gnocchi with veal ragu, light mascarpone and tomato sauce.   17.95
Penne Tartufate short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina.   17.95
Cappellini Alla Vongole angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce.   19.95
Linguine Del Pescatore linguine with mixed seafood and fresh tomato broth in a touch of saffron.   25.95
Farfalle Fantasia bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping.   18.95
Risotto Ai Funghi E Calamari italian rice with wild mushrooms, fresh calamari ragu in a truffle oil essence.   22.95
Penne Alla Vodka short tube pasta with tomatoes and mascarpone sauce.   17.95
Penne Toscana short tube pasta with meat sauce and melted mozzarella.   17.95
Tagliatelle Integrali Con Melanzane whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish.   17.95
Pappardelle Alla Boscaiola wide ribbon pasta, marsala wine, mushrooms and sun-dried tomatoes in a touch of cream.   18.95
Fettuccine Con Funghi E Gamberetti ribbon pasta with chopped shrimp, mushrooms, tomato sauce and touch of sambuca.   22.95
Rigatoni Alla Grappa E Salsiccia rigatoni, grappa essence, italian sausage, mushrooms, sun-dried tomatoes in a pink sauce.   19.95
Fusilli Vegetariani curly pasta with broccoli, zucchini, mushrooms, olive oil in a fresh plum tomato sauce.   19.95
Ravioli D`Aragosta lobster ravioli, chopped asparagus, mushrooms, sun-dried tomatoes and white wine sauce.   22.95
Rigatoni Alla Salsiccia rigatoni pasta with italian sausage and broccoli rabe in garlic and oil sauce.   18.95

Pollo E Carne

Pollo Alla Salsiccia Italiana sautéed chicken breast, sweet italian sausage, roasted peppers served with saffron rice.   19.95
Pollo Al Mattone Caprese chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes.   19.95
Costoletta Toscana pan-roasted veal chop, fennel and sun-dried tomatoes topped with homemade mozzarella.   34.95
Lombata Di Vitello Alla Capricciosa pounded veal scallopini, breaded, served with mozzarella, arugula and onion salad topping.   22.95
Vitello Ai Tre Sapori sautéed veal scallopini with pernod, prosciutto, spinach, sage and fresh mozzarella.   24.95
Pollo Masala breast of chicken sautéed in marsala wine and mushroom sauce.   17.95
Pollo Albanese pieces of breast of chicken sautéed with balsamic cherry peppers and brandy sauce.   17.95
Veal Saltimbocca veal scaloppine topped with prosciutto over spinach sautéed in cherry wine and sage sauce.   21.95
Pollo All`Antica Melanzane double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella.   19.95
Pollo Scarpariello Alla Veneziana light coated chicken breast in white wine sauce and garlic with touch of lemon.   17.95
Bistecca Del Vigneto aged grilled steak served with straw potato pie on a duet sauce.   29.95
Vitello Alla Ponte veal scallopini with pesto sauce and bottom mushrooms.   21.95
Vitello Alla Marengo sautéed veal scallopini with artichoke hearts, shiitake mushrooms and sun-dried tomatoes.   22.95
Pollo Parmigiana breast of chicken lightly breaded and topped with tomato sauce and melted mozzarella.   17.95
Veal Pizzaiola veal scaloppine combined with peppers, onions and mushrooms in white wine sauce with a touch of tomato.   21.95
Veal Limone veal scaloppine sautéed in lemon wine caper sauce.   21.95

Pesce

Salmone Alla Valligiana Con Verdure pan-crusted salmon, with dijonese sauce, served over couscous with vegetable of the day   23.95
Gamberoni Ai Frutti Di Mare jumbo shrimp stuffed with mixed seafood, served with seasonal vegetables.   27.95
Nodino Di Sogliola sautéed filet of sole, lightly coated with white wine & garlic, served over garlic mashed potatoes.   22.95
Code D`Aragosta pan-roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce.   42.95
Gamberoni Fra Diavolo jumbo shrimp sautéed in hot spicy marinara sauce, served over linguine.   23.95
Dentice Stagionale Alla Mare E Monti red snapper, chopped shrimp and asparagus sautéed in white wine garlic and herb sauce.   25.95

Sides $7

Escarole    
Broccoli    
Spinach    

Desserts $8

Ricotta Cheesecake    
Chocolate Truffle Cake    
Tiramisu    
Vanilla Custard    

Beverages

Soda choice of coke, ginger ale, sprite, diet coke, club soda.   3.00
Evian Bottled Water    7.00
Coffee    3.50
Espresso    3.50
Pellegrino Bottled Water    7.00
Juice orange, pineapple, cranberry, grapefruit.   4.00
Cappuccino    4.50

 

Antica Venezia
396 West St
At W 10th St
(212) 229-0606
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer