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Antica Pesa

  • $$$
  • Cocktails, Italian
  • 115 Berry St, Brooklyn 11249 40.718825 -73.958692
  • (Btwn N 7th & N 8th St)
  • click map to interact
  • (347) 763-2635
  • 0


Crudo E Bufala Croccante Served with fresh bufala mozzarella cheese in a filo crust. Gluten free.    19.00
Insalata Primaverile Frisee, baby arugula, asparagus, fennel, blu di bufala cheese and hazelnuts with a meyer lemon vinaigrette. Gluten free    13.00
Polipo Alla Griglia Grilled tenderized octopus cooked in an aromatic broth with a san marzano tomato and caper sauce, gaeta olives and sauteed broccoli rabe. Gluten free.    16.00
Carpaccio Di Manzo Beef tenderloin carpaccio with wild arugula, parmigiano reggiano DOP cheese, cremini mushrooms, soft boiled egg, puffed rice and fried capers with a dijon mustard vinaigrette. Gluten free.    18.00
Tagliere Di Formaggi Served with honey and homemade jam. Gluten free.    18.00
L'Arzilla Sott Olio Skate fish cooked confit in chamomile and thyme oil with frisee, spring onions, grated hard boiled egg, capers, sun dried tomatoes and homemade walnut and fig bread. Gluten free.    16.00


Spaghetti Cacio E Pepe Imported italian pasta and parmigiano reggiano and pecorino romano fulvi cheeses with black pepper    19.00
Schiaffoni All Amatriciana Imported italian pasta, guanciale la quercia, san marzano tomatoes and pecorino romano fulvi cheese    19.00
Mezze Maniche Alla Carbonara Imported italian pasta, parmigiano reggiano and pecorino romano fulvi cheeses, egg yolks, guanciale la quercia and black pepper    19.00
Lasagna Alla Bolognese Served with parmigiano reggiano cheese and bechamel layered between homemade pasta    22.00
Le Penne Alla Norma Imported italian pasta, fresh roasted san marzano tomato sauce, ricotta salata cheese, sauteed eggplant, tomato confit and fresh basil    19.00
Tortellini Di Ricotta e Funghi Homemade tortellini pasta filled with bufala ricotta cheese and porcini mushrooms served with onion jus, potato and white wine sauce, parmigiano reggiano crisps and toasted hazelnut pesto    24.00


Baccala Alla Romana Marinated cod cooked in a rich san marzano tomato sauce served with cipollini in agrodolce, cod mousse, baked cherry tomatoes, kamut crackers, raisins, pine nuts and parsley powder. Gluten free.    27.00
Parmigiana Di Melanzane Grilled eggplant and bufala mozzarella cheese served with san marzano roasted tomato sauce, parmigiano reggiano DOP cheese and fresh basil. Gluten free.    20.00
Filetto Di Manzo in Crosta Beef petit filet wrapped in a puff pastry crust served with broccoli rabe and crispy guanciale in a port and beef demi glaze    35.00
Branzino in Crosta Grilled branzino in a sunflower and pumpkin seed crust served over a carrot and saffron puree with braised carrots, charred leeks and grilled asparagus. Gluten free.    26.00
La Porchetta Di Agnello Homemade smoked dartagnan lamb porchetta in a beef and star anise glaze served with eggplant pate, charred fennel, grilled and marinated red bell peppers and orange zest. Gluten free.    26.00
Galletto Di Mattone Chicken air chill marinated in a tandoori sauce, cooked on a brick and served with rosemary shoe string potatoes, homemade spicy ketchup, olive oil mayonnaise and sauteed spinach    26.00


Tiramisu della Nonna Savoiardi cookies soaked in amaretto liquor and espresso in a cream of marscapone and chocolate    12.00
Millefoglie Al Cioccolato Bianco Crispy puff pastry, ivoire valrhona white chocolate mousse, salty pistachio pralines and macha green tea cream    13.00
Vacherin Alle Fragole Lime meringue, strawberry semifreddo, meyer lemon sorbet, candied lemon zest and strawberry compote. Gluten free.    13.00
Affogato Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits    10.00
Zuccotto Alle Nocciole Jivara valrhona milk chocolate mousse, hazelnut gelato, milk chocolate glaze, hazelnut crumble and vanilla crema inglese. Gluten free.    14.00
Gelati E Sorbetti Selection of homemade seasonal gelato and sorbet. Gluten free.    9.00


Antica Pesa
115 Berry St
Btwn N 7th & N 8th St
(347) 763-2635
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