Tart Tatin Di Funghi (v). mushroom tatin with pecorino cheese bisquit, parmigiano cheese foam and truffle oil
Scott Adito Di Agnello (gf). grilled lamb chops with sauteed brussel sprouts, pine nuts and raisins
E Per Finire
Tiramisu Della Nonna savoiardi cookies soaked in amaretto liquor and espresso in a mascarpone and chocolate cream
Lo Zuccotto (agf). flourless dark chocolate cake, butter cream, hazelnut, coffee glaze, anis seed bread crumbs
Crema Cotta baked pastry cream with cherries in syrup, fiordilatte gelato with dark chocolate, florentine waffle
Torta Di Mandorle almond cake served with crema inglese and caramelized apple
Gelato E Sorbetto (agf).
Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.vermouth is from torino). renamed during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam.
Negroni gordon’s gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"
Teresa campari, crème de cassis, fresh lime juice.
Pimm’s Italiano pimm’s, cynar (artichoke flavoured italian bitter aperif), muddled fresh cucumber, mediterranean tonic water.
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon.
Spritz Connection martini bianco, st. germain, prosecco.