Chitarra Alla Carbonara guanciale, egg, parmigiano, black pepper
Gnocchi Verdi Gratinati housemade spinach gnocchi with oven-roasted tomatoes and pesto
Tortellini Di Manzo # housemade tortellini with beef and parmigiano in onion broth
Fettuccine Alle Vongole little neck clams and zucchini puree
Sottobosco Ai Funghi (VG) chef ’s selection of steamed, roasted and fried mushrooms
Uovo Fritto (V) ‘egg in a jacket’ with sauteed spinach, leek and potato puree with truffle oil
Baccala‘ Alla Romana# salt cod two ways with tomatoes and caramelized onions and carrot almond cream
Pesce In Crosta# market fish in sunflower and pumpkin seed crust with grilled vegetables
Maialino # slow-roasted pork loin with crispy pancetta and sautéed endive
Scottaditto Di Agnello # grilled rack of lamb, bitter greens and onions in agrodolce
Guancetta braised beef cheek with whipped carrot and thyme puree
E Per Finire
Zuppetta Di Agrumi (VG) # citrus soup with coconut milk, hazelnut wafer and orange sorbet
Tarte Tatin Di Mela apples poached in caramel, vanilla biscuit, sour cream and amaretto
Panna Cotta Alla Lavanda (GF) winter spiced panna cotta with cranberry jam and saba
Sigaro Affumicato chocolate cigar with smoked cocoa and hazelnut pralinè
La Cioccolata: Consistenze E Sapori # chocolate: chef ’s selection of tastes and textures
Formaggi - Small Plate caprino, taleggio, gorgonzola prima luna dop
Formaggi - Large Plate caprino, taleggio, gorgonzola prima luna dop, parmigiano reggiano dop, pecorino di fossa
Gelato please inquire with your waiter about our housemade gelato selection
Per Plate. Monday-Wednesday Evenings From 6-8pm
Small Selection Of Cheeses with housemade jam
Assorted Fry Plate alla romana
Market-Fish Tartare with fresh fruit
Housemade Small Pastry
Vini Dolci & Digestivi
Moscato D’asti Docg "Michele Chiarlo"
Recioto Della Valpolicella Docg "Accordini"
Muffa Nobile Igt "Castel De Paolis"
Moscato Rosa Igt "Castel De Paolis"
Zibibbo Passito Doc "Duca Di Castelmonte"
Espresso (Lavazza Arabic) Single
Teas And Infusions
Black Tea (Earl Grey)
Gunpowder Green the (smoky) tea takes its name from the rolled leaf balls that are leaden in color
Lapsang Souchong an ancient and much loved tea from china (smoky flavors)
Moroccan Mint green tea blended with aromatic peppermint leaves
Anji Baicha green tea loaded with asparagus and citrus flavors
Yin Hao Jasmine for seven nights fresh jasmine flowers are layered into the tea (an almost green tea)
Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam
Negroni gordon’s gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"
Teresa campari, crème de cassis, fresh lime juice.
Pimm’s Italiano pimm’s, cynar (artichoke flavoured italian bitter aperif ), muddled fresh cucumber, mediterranean tonic water.
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon.
Spritz Connection martini bianco, st. germain, prosecco.