Tart Tatin Di Funghi E Parmigiano (v) glazed portobello mushroom tart, saba, parmigiano foam and truffle oil
Petto Di Pollo Ripieno (gf) chicken breast stuffed with taleggio and bell peppers with basil pesto, bell pepper gastrique and wild arugula
Baccala ‘ Alla Romana (agf) salt cod with onions, tomatoes and semolino gnocco alla romana
Pesce Arrostito E Caponata Di Verdure (agf) market-fish with vegetable caponata, fennel mostarda and balsamic sauce
Polpette Di Coda * (gf) oxtail, green beans, celery
Scottadito Di Agnello (gf) grilled lamb chops with cipollini in agrodolce and bitter greens
Maialino Porchettato E Ovetto ** pork loin, slow-cooked pork belly, fluffy egg white, marinated egg yolks and asparagus
E Per Finire
Tiramisu Della Nonna savoyard biscuits soaked in amaretto and espresso in a mascarpone and chocolate cream
Millefoglie Di Noci, Ric Otta E Visciole walnut wafer, ricotta cream, dark cherries with bitter cocoa sauce
Selezione Di Cioccolati E Nocciole chef ’s selection of chocolate and hazelnut
La Charlotte housemade brioche, chantilly cream, caramelized pineapple with passion fruit sorbet
Meringa Soffice, Fragole, Rabarbaro E Timo (gf) soft meringue, strawberry and rhubarb tartare with strawberry and thyme sorbet
Gelato please inquire with your waiter about our housemade gelato and sorbet selection
Vini Dolci & Digestivi
Moscato D’asti Docg "Michele Chiarlo"
Recioto Della Valpolicella Docg "According"
Muffa Nobile Igt "Castel De Paolis"
Moscato Rosa Igt "Castel De Paolis"
Zibibbo Passito Doc "Duca Di Castelmonte"
Espresso (Lavazza Arabic)
Teas And Infusions
Black Tea (Earl Grey)
Gunpowder Green the (smoky) tea takes its name from the rolled leaf balls that are leaden in color
Lapsang Souchong an ancient and much loved tea from china (smoky flavors)
Moroccan Mint green tea blended with aromatic peppermint leaves
Anji Baicha green tea loaded with asparagus and citrus flavors
Yin Hao Jasmine for seven nights fresh jasmine flowers are layered into the tea (an almost green tea)
Insalata Verde salad with green beans, housemade marinated artichokes and mint dressing
Vellutata Di Porro E Piselli leek and pea veloute with garlic croutons
Mozzarella In Carrozza fried mozzarella in a brioche sandwich with grilled vegetables
Uovo Fritto "egg in a jacket" with black salsify cauliflower puree and truffle oil
Lasagna Alla Bolognese traditional beef and pork ragu
Spaghetti Cacio E Pepe pecorino, parmigiano, black pepper
Mezze Maniche Alla Carbonara guanciale, egg, parmigiano, black pepper
Saltinbocca Alla Romana chopped pork wrapped in prosciutto and sage with rosemary roasted potatoes
Baccala Alla Romana salt cod in tomato sauce with red onions, pinenuts, raisins and crostini
Frittata "Pancake" stack of thin herb frittata with mushroom sauce
Two Eggs sunny side up or scrambled
Tiramisu mascarpone, savoyard biscuits soaked in amaretto and espresso, dark chocolate
Crostata Di Visciole dark cheery and chocolate
Frutta E Gelato mixed fruit and housemade gelato
Torta Del Giorno cake of the day
Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam.
Negroni gordon’s gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"
Teresa campari, crème de cassis, fresh lime juice.
Pimm’s Italiano pimm’s, cynar (artichoke flavoured italian bitter aperif), muddled fresh cucumber, mediterranean tonic water.
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon
Spritz Connection martini bianco, st. germain, prosecco