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Antica Pesa

  • $$$$
  • Cocktails, Italian
  • 115 Berry St, Brooklyn 11249 40.718825 -73.958692
  • (Btwn N 7th & N 8th St)
  • click map to interact
  • (347) 763-2635
  • 0

Antipasti

Crudo e Bufala Croccante Served with fresh Bufala mozzarella DOP cheese in a filo crust. Available vegetarian, available gluten free    19.00
Polipo alla Griglia Grilled octopus, black olives, cherry tomatoes and smoked almonds served on top of a cream Made of green peas, onion and fresh mint. Gluten free, available dairy free    16.00
Insalata Autunnale Baby kale, oranges, avocado, croutons and walnuts served with a berry and yogurt dressing And grilled tomino goat cheese. Vegetarian, available gluten free and dairy free    14.00
Selezione di Formaggi Selection of italian dop and local cheeses served with honey and homemade jam. Vegetarian, available gluten free    18.00
Ventresca Tuna belly slow cooked with olive oil and rosemary served with cannellini beans, sparkling Celery, sweet & sour red onion and green tomatoes. Gluten free    16.00
Nido Fried egg served on a nest of kataifi dough and sauteed asparagus with black truffle mayonnaise, shaved black truffles and parmigiano reggiano dop cheese. Vegetarian, available dairy free    16.00

La Pasta

Spaghetti Cacio e Pepe Imported italian pasta and parmigiano reggiano dop and pecorino romano fulvi cheeses With black pepper. Vegetarian    19.00
Schiaffoni all Amatriciana Imported italian pasta, guanciale la quercia, san marzano tomatoes and pecorino romano fulvi cheese    19.00
Mezze Maniche alla Carbonara Imported Italian pasta, Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses, egg yolks, guanciale la Quercia and black pepper    19.00
Lasagna alla Bolognese Bolognese ragu with parmigiano reggiano dop cheese and bechamel layered between homemade pasta served in the traditional roman style with a crispy browned crust    22.00
Risotto Zafferano, Porcini e Fonduta Carnaroli risotto, saffron and porcini mushrooms served with a fondue made of provola, camembert, blue and parmigiano reggiano dop cheeses poured tableside. Vegetarian    24.00
Tonnarelli, Gamberi, Friggitelli e Lime Homemade tonnarelli pasta, prawns and sauteed shishito peppers served in a bisque made of seasonal vegetables, prawns and fresh lime    26.00

I Secondi

Scottata di Tonno con Caponata Rare tuna lightly grilled and crusted in sesame seeds served with a caponata made of eggplant, celery, green olives, tomato paste, capers and onion. Gluten free, dairy free    32.00
Parmigiana di Melanzane Grilled eggplant and fresh bufala mozzarella dop cheese served with san marzano roasted tomato sauce, parmigiano reggiano dop cheese and fresh basil. Vegetarian, gluten free    20.00
Fiorentina for 2 Pre-sliced porterhouse pat lafrieda steak finished in butter, garlic and thyme, served rare on a sizzling plate with roasted potatoes, marinated mushrooms and cannellini beans. Seasoned with extra virgin olive oil and salt and pepper. Gluten free, available dairy free  
Branzino nell Orto Grilled branzino and sauteed mushrooms in garlic and white wine served with potato leek soup poured tableside. Gluten free    26.00
Polletto Viaggiatore D artagnan chicken breast served with seasonal vegetables and four homemade dipping sauces: honey mustard; chili and bell pepper; red onion; and oregano, thyme, parsley and olive oil. Gluten free, dairy free    26.00
Millefoglie di Porchetta Dartagnan milk-fed porchetta layered with mozzarella cheese, french toast and pear sauce with a side of grilled endive. Gluten free    28.00

I Dolci

Tiramisu della Nonna Savoiardi cookies soaked in amaretto liqueur and espresso in a cream of mascarpone and chocolate    12.00
Sigaro Chocolate mousse wrapped in a cigar-shaped chocolate wafer with smoked meringue ash and a glass of rum gelatin    15.00
Millefoglie Puff pastry layered with chantilly cream, salted popcorn and shaved dark chocolate    14.00
Affogato Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits. Available gluten free    10.00
Cheesecake al Cioccolato Creamy dark chocolate deconstructed cheesecake set on a cocoa crumble crust, topped with salted peanuts and garnished with a curry custard    14.00
Semifreddo Almond parfait topped with pralined almonds and hot chocolate, poured tableside. Gluten free    12.00
Gelati e Sorbetti Selection of seasonal gelato and sorbet. Available gluten free    9.00

 

Antica Pesa
115 Berry St
Btwn N 7th & N 8th St
(347) 763-2635
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