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Antica Pesa

  • $$$$
  • Italian, Cocktails
  • 115 Berry St, Brooklyn NY11249 40.7188813 -73.9587447
  • (Btwn N 7th & N 8th St)
  • click map to interact google maps
  • (347) 763-2635
  • 0

Per Iniziare

Gita Fuoriporta a trip through the roman countryside   15.00
Carpaccio Di Verdure (VG) #    13.00
Insalata Di Radicchio (V) (GF) radicchio salad with parmigiano, pears, walnuts and aged balsamic   9.00
Calamari Fritti fried calamari with puntarelle and anchovy salad and tangerine gastrique   15.00
Vellutata Di Zucca E Rana Pescatrice (GF) creamy butternut squash polenta with monkfish and hazelnut pesto   16.00
Crudo E Bufala Croccante prosciutto di parma, fresh mozzarella in filo crust   17.00
Pollo Croccante crispy chicken with smoked mayonnaise, fennel and orange salad   14.00

La Pasta

Vellutata Di Broccoli (V) # broccoli and cauliflower soup with gorgonzola croquettes   14.00
Spaghetti Cacio E Pepe (V) pecorino, parmigiano, black pepper   16.00
Schiaffoni All’Amatriciana guanciale, tomato, pecorino   16.00
Chitarra Alla Carbonara guanciale, egg, parmigiano, black pepper   16.00
Gnocchi Verdi Gratinati housemade spinach gnocchi with oven-roasted tomatoes and pesto   16.00
Tortellini Di Manzo # housemade tortellini with beef and parmigiano in onion broth   18.00
Fettuccine Alle Vongole little neck clams and zucchini puree   18.00

I Secondi

Sottobosco Ai Funghi (VG) chef ’s selection of steamed, roasted and fried mushrooms   23.00
Uovo Fritto (V) ‘egg in a jacket’ with sauteed spinach, leek and potato puree with truffle oil   18.00
Baccala‘ Alla Romana# salt cod two ways with tomatoes and caramelized onions and carrot almond cream   22.00
Pesce In Crosta# market fish in sunflower and pumpkin seed crust with grilled vegetables   24.00
Maialino # slow-roasted pork loin with crispy pancetta and sautéed endive   25.00
Scottaditto Di Agnello # grilled rack of lamb, bitter greens and onions in agrodolce   30.00
Guancetta braised beef cheek with whipped carrot and thyme puree   25.00

E Per Finire

Zuppetta Di Agrumi (VG) # citrus soup with coconut milk, hazelnut wafer and orange sorbet   9.00
Tarte Tatin Di Mela apples poached in caramel, vanilla biscuit, sour cream and amaretto   11.00
Panna Cotta Alla Lavanda (GF) winter spiced panna cotta with cranberry jam and saba   10.00
Sigaro Affumicato chocolate cigar with smoked cocoa and hazelnut pralinè   11.00
La Cioccolata: Consistenze E Sapori # chocolate: chef ’s selection of tastes and textures   13.00
Formaggi - Small Plate caprino, taleggio, gorgonzola prima luna dop   12.00
Formaggi - Large Plate caprino, taleggio, gorgonzola prima luna dop, parmigiano reggiano dop, pecorino di fossa   18.00
Gelato please inquire with your waiter about our housemade gelato selection   7.00

L’Aperitivo $9

Per Plate. Monday-Wednesday Evenings From 6-8pm

Small Selection Of Cheeses with housemade jam   
Assorted Fry Plate alla romana   
Mixed Bruschette    
Market-Fish Tartare with fresh fruit   
Housemade Small Pastry    

Vini Dolci & Digestivi

Moscato D’asti Docg "Michele Chiarlo"    13.00
Recioto Della Valpolicella Docg "Accordini"    15.00
Muffa Nobile Igt "Castel De Paolis"    16.00
Moscato Rosa Igt "Castel De Paolis"    17.00
Zibibbo Passito Doc "Duca Di Castelmonte"    13.00
Limoncello    10.00
Amaro    12.00
Grappa    14.00
Espresso (Lavazza Arabic) Single    3.00

Teas And Infusions

Black Tea (Earl Grey)    3.00
Gunpowder Green the (smoky) tea takes its name from the rolled leaf balls that are leaden in color   3.00
Lapsang Souchong an ancient and much loved tea from china (smoky flavors)   4.00
Moroccan Mint green tea blended with aromatic peppermint leaves   4.00
Anji Baicha green tea loaded with asparagus and citrus flavors   8.00
Yin Hao Jasmine for seven nights fresh jasmine flowers are layered into the tea (an almost green tea)   5.00
Chamomile    3.00

Cocktail Bar

Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele   12.00
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam   12.00
Negroni gordon’s gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"   15.00
Teresa campari, crème de cassis, fresh lime juice.   12.00
Pimm’s Italiano pimm’s, cynar (artichoke flavoured italian bitter aperif ), muddled fresh cucumber, mediterranean tonic water.   12.00
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon.   12.00
Spritz Connection martini bianco, st. germain, prosecco.   12.00
Piazza De’ Ricci vodka, fresh raspberries, fresh mint, lime juice, homemade ginger syrup, ginger beer.   15.00
Goodbye Lovers* tequila 8, agave sec, yuzu juice, lime juice   14.00
Dana’s Passion tequila 8, fresh passion fruit, lemon juice, yuzu juice, agave nectar. american women do it better   12.00
Martinez gin (of your choice), vermouth "del professore" (sweet vermouth), bitters   15.00
Sazerac rye whiskey, sugar cube, chai tea, peychaud’s bitters, angostura bitters, absinthe   15.00
Pina’s Habit galliano l’autentico, frangelico, cointreau, pineapple juice, lemon zests, vanilla   12.00
(GF) Gluten Free, (VG) Vegan, (V) Vegetarian, # Available Gluten Free, * Don’t Drive Scooters After This
Antica Pesa
115 Berry St
Btwn N 7th & N 8th St
(347) 763-2635
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