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Antica Pesa

  • $$$
  • Cocktails, Italian
  • 115 Berry St, Brooklyn 11249 40.718825 -73.958692
  • (Btwn N 7th & N 8th St)
  • click map to interact
  • (347) 763-2635
  • 0


Crudo E Bufala Croccante (gf). prosciutto di parma cured for 20 months and fresh buffalo mozzarella    19.00
Panzanella E Alici homemade marinated sardines, bread, cherry tomatoes, greek yogurt, cucumber, basil pesto, carrot sauce    15.00
Carpaccio Di Pesce (gf). market fish carpaccio, carrots and radish chiffonade, avocado and sundried tomatoes    16.00
Prosciutt O D'Anatra (agf). housemade smoked duck prosciutto, asparagus and fennel salad, cannellini bean pate', piadina, balasamic glaze    16.00
Orto In Primavera (v, agf, vg). selection of marinated vegetables, cannellini beans    14.00
Tagliere Di Formaggi cheese plate with honey and housemade jam    18.00
Insalata Di Stagione (gf). baby arugula, mesclun, ricotta, sundried tomatoes, olives, hazelnut, honey vinaigrette    13.00

La Pasta

Tagliolini Cacio E Pepe (v). pecorino, parmigiano, black pepper    17.00
Schiaffoni All'Amatriciana guanciale, tomato, pecorino    17.00
Mezz E Maniche Alla Carbonara guanciale, egg, parmigiano, black pepper    17.00
Tonnarelli Al Pesto (v). fresh tonnarelli pasta, basil pesto, tomato sauce, buffalo mozzarella.    19.00
Lasagna Di Agnello E Carciofi lamb ragu' lasagna with artichockes    19.00

I Secondi

Baccala' Fritt O E Carciofi fried cod in brooklyn lager tempura, artichoke sauce    26.00
Pesce Alla Mediterranea (agf). market fish with onion and tomato sauce, broccoli rabe, olive tapenade, agrodolce cipollini, croutons    24.00
Brasato Di Manzo organic braised beef, polenta with taleggio cheese    30.00
Tartare Di Manzo (gf). organic beef tartare, asparagus, soft boiled eggs, dijon mustard    28.00
Tart Tatin Di Funghi (v). mushroom tatin with pecorino cheese bisquit, parmigiano cheese foam and truffle oil    22.00
Scott Adito Di Agnello (gf). grilled lamb chops with sauteed brussel sprouts, pine nuts and raisins    35.00

E Per Finire

Tiramisu Della Nonna savoiardi cookies soaked in amaretto liquor and espresso in a mascarpone and chocolate cream    12.00
Lo Zuccotto (agf). flourless dark chocolate cake, butter cream, hazelnut, coffee glaze, anis seed bread crumbs    12.00
Crema Cotta baked pastry cream with cherries in syrup, fiordilatte gelato with dark chocolate, florentine waffle    11.00
Torta Di Mandorle almond cake served with crema inglese and caramelized apple    14.00
Gelato E Sorbetto (agf).    8.00

Cocktail Bar

Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.vermouth is from torino). renamed during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.    12.00
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam.    12.00
Negroni gordon's gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"    15.00
Teresa campari, crème de cassis, fresh lime juice.    12.00
Pimm's Italiano pimm's, cynar (artichoke flavoured italian bitter aperif), muddled fresh cucumber, mediterranean tonic water.    12.00
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon.    12.00
Spritz Connection martini bianco, st. germain, prosecco.    12.00
Piazza De' Ricci vodka, fresh raspberries, fresh mint, lime juice, homemade ginger syrup, ginger beer.    15.00
Goodbye Lovers tequila 8, agave sec, yuzu juice, lime juice. don't drive scooters after this.    14.00
Dana's Passion tequila 8, fresh passion fruit, lemon juice, yuzu juice, agave nectar. american women do it betterÂ….    12.00
Martinez gin (of your choice), vermouth "del professore" (sweet vermouth), bitters.    15.00
Sazerac rye whiskey, sugar cube, chai tea, peychaud's bitters, angostura bitters, absinthe.    15.00
Pina's Habit galliano l'autentico, frangelico, cointreau, pineapple juice, lemon zests, vanilla.    12.00


Antica Pesa
115 Berry St
Btwn N 7th & N 8th St
(347) 763-2635
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