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Antica Pesa

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 115 Berry St, Brooklyn NY11249 40.7188813 -73.9587447
  • (Btwn N 7th & N 8th St)
  • click map to interact
  • (347) 763-2635
  • 0


Crudo E Bufala Croccante (gf). prosciutto di parma cured for 20 months and fresh buffalo mozzarella   19.00
Panzanella E Alici homemade marinated sardines, bread, cherry tomatoes, greek yogurt, cucumber, basil pesto, carrot sauce   15.00
Carpaccio Di Pesce (gf). market fish carpaccio, carrots and radish chiffonade, avocado and sundried tomatoes   16.00
Prosciutt O D’Anatra (agf). housemade smoked duck prosciutto, asparagus and fennel salad, cannellini bean pate’, piadina, balasamic glaze   16.00
Orto In Primavera (v, agf, vg). selection of marinated vegetables, cannellini beans   14.00
Tagliere Di Formaggi cheese plate with honey and housemade jam   18.00
Insalata Di Stagione (gf). baby arugula, mesclun, ricotta, sundried tomatoes, olives, hazelnut, honey vinaigrette   13.00

La Pasta

Tagliolini Cacio E Pepe (v). pecorino, parmigiano, black pepper   17.00
Schiaffoni All’Amatriciana guanciale, tomato, pecorino   17.00
Mezz E Maniche Alla Carbonara guanciale, egg, parmigiano, black pepper   17.00
Tonnarelli Al Pesto (v). fresh tonnarelli pasta, basil pesto, tomato sauce, buffalo mozzarella.   19.00
Lasagna Di Agnello E Carciofi lamb ragu’ lasagna with artichockes   19.00

I Secondi

Baccala’ Fritt O E Carciofi fried cod in brooklyn lager tempura, artichoke sauce   26.00
Pesce Alla Mediterranea (agf). market fish with onion and tomato sauce, broccoli rabe, olive tapenade, agrodolce cipollini, croutons   24.00
Brasato Di Manzo organic braised beef, polenta with taleggio cheese   30.00
Tartare Di Manzo (gf). organic beef tartare, asparagus, soft boiled eggs, dijon mustard   28.00
Tart Tatin Di Funghi (v). mushroom tatin with pecorino cheese bisquit, parmigiano cheese foam and truffle oil   22.00
Scott Adito Di Agnello (gf). grilled lamb chops with sauteed brussel sprouts, pine nuts and raisins   35.00

E Per Finire

Tiramisu Della Nonna savoiardi cookies soaked in amaretto liquor and espresso in a mascarpone and chocolate cream   12.00
Lo Zuccotto (agf). flourless dark chocolate cake, butter cream, hazelnut, coffee glaze, anis seed bread crumbs   12.00
Crema Cotta baked pastry cream with cherries in syrup, fiordilatte gelato with dark chocolate, florentine waffle   11.00
Torta Di Mandorle almond cake served with crema inglese and caramelized apple   14.00
Gelato E Sorbetto (agf).   8.00

Cocktail Bar

Americano campari, carpano punt & mes (sweet vermouth), soda water. served over ice with a slice of orange. classic italian aperitif, born around 1860 as milano torino (campari is from milano, vermouth is from torino). renamed "americano" during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.vermouth is from torino). renamed during prohibition era, when americans flooded our continent looking for a stiff drink, ordering this aperitif in milano, that is when italians renamed the drink after their new clientele.   12.00
Antica Pesa campari, carpano antica formula (sweet vermouth). served up with a thin layer of pink grapefruit foam.   12.00
Negroni gordon’s gin, campari, carpano antica formula. named after conte camillo negroni , who was in the mood for something stronger than a regular "americano," and the guy behind the stick used gin instead of soda. the guy was fosco scarselli, and a masterpiece was born. "salute"   15.00
Teresa campari, crème de cassis, fresh lime juice.   12.00
Pimm’s Italiano pimm’s, cynar (artichoke flavoured italian bitter aperif), muddled fresh cucumber, mediterranean tonic water.   12.00
Jessi Sour st. germain liqueur, jasmine tea, fresh lemon juice. served up in a flute with prosecco and a twist of lemon.   12.00
Spritz Connection martini bianco, st. germain, prosecco.   12.00
Piazza De’ Ricci vodka, fresh raspberries, fresh mint, lime juice, homemade ginger syrup, ginger beer.   15.00
Goodbye Lovers tequila 8, agave sec, yuzu juice, lime juice. don’t drive scooters after this.   14.00
Dana’s Passion tequila 8, fresh passion fruit, lemon juice, yuzu juice, agave nectar. american women do it better….   12.00
Martinez gin (of your choice), vermouth "del professore" (sweet vermouth), bitters.   15.00
Sazerac rye whiskey, sugar cube, chai tea, peychaud’s bitters, angostura bitters, absinthe.   15.00
Pina’s Habit galliano l’autentico, frangelico, cointreau, pineapple juice, lemon zests, vanilla.   12.00
(V). Vegetarian, (VG). Vegan, (GF). Gluten Free, (AGF). Available Gluten Free,
Antica Pesa
115 Berry St
Btwn N 7th & N 8th St
(347) 763-2635
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