Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Reviews from nymag.com
Posted by Maggie on 11/02/2013
I hate to give a bad review, but I can honestly say it was not worth it. Our server was pushy... I understand the selling aspect however I work in a restaurant & his technique was obnoxious. We had to send back 2 out of the 5 dishes ordered as they were both pastas and extremely undercooked to the point that it was crunchy. Will not visit again
Posted by Nicki on 07/22/2013
Went here on a Saturday night without a reservation.. Made us wait for 15-20 min but it was so worth it. The Crudo e Bufala Croccante and Lasagna were my favorite! I can't wait to go back.
Posted by Patron on 05/25/2013
Waited over an hour for a table for two with the promise that it would take no more than 15 minutes. No drinks were comped and no apology was made 90 minutes later. Once seated, I asked the waiter to ask the chef to not sprinkle cheese on my dish since I am lactose intolerant. He replied with, '"we cannot do that." The music wasn't bad but it was so loud that an actual conversation couldn't take place at the table. And what little words made it through were quickly interrupted by the always intrusive waiter. First time I have ever left a restaurant with a bottle of wine that was still half full just to get out of there.
Posted by Amy V on 04/29/2013
The best Italian food I have ever had. The food here is sublime. The wine is out of this world. The food is perfectly prepared and it is inventive without being overdone.
Posted by Anonymous on 04/27/2013
Really one of my worst restaurant experiences on memory. Our arugula salads both had dirt/sand in them. When we sent them back with that complaint the chef came out and claimed that it was the crispness if the arugula. One of our two main courses was cold, the bread was stale (when it finally arrived about 30 minutes after we asked for it) and the bartender (we ate at the bar) was scarce, unapologetic, and very slow with my simple wine reorder. When we were ready to pay the bill, not only was nothing comped, but the bartender actually said, "we didn't charge you for the salads."
Posted by CW on 03/25/2013
So I was really looking forward to dinner here last Friday night with my husband. We had an 8pm dinner reservation and we arrived at 7:45 the place was packed. They say us within 10 mins of arrival (not bad). We ordered the mozarella and proscuitto to start which was AMAZING. I was debating between ordering the gnocchi or tortellini for my entree and the waiter recommended the tortellini. Big mistake. I was really unimpressed and wasn't planning on getting a bowl of dumplings in soup :( Unfortunately I won't be coming back here. You can definitely find similar to better quality food elsewhere but if you're looking for meatpacking district vibe in williamsburg I guess this is the right place for you.
Posted by KBR on 03/17/2013
While the vibe was cool and the restaurant aesthetically pleasing, our seating arrangements could have been better. We were seated near the closet. Our waiter Cyrus was really attentive and great. But the real thorn was the overpriced very small portions. We were sorely disappointed. The chicken breast were sliced into 5 meager slices and was served on a huge plate with two brussel sprouts. It took us 8:43 to finish our meal, lol. Next time I'll get the pasta, well if I go again.