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Anthony's Pizza (CLOSED)

  • $
  • Italian, Pizza
  • 426 7th Ave, BROOKLYN 11215 40.663866 -73.984482
  • (Btwn 14th & 15th St)
  • click map to interact
  • (718) 369-8315
  • 0

Dinner

Appetizers

Baked Clams Baked little neck clams stuffed with seasoned italian breadcrumbs.    11.00  16.00
Mussels Red or White P.E.I mussels sauteed in marinara or white wine sauce.    9.00
Calamari Fra Diavolo Calamari sauteed in a spicy marinara sauce    9.00
Seared Sea Scallops Pan seared sea scallops sauteed in extra virgin olive oil & lemon juice, served over mixed vegetables    11.00
Josephine's Eggplant Eggplant baked in our homemade marinara sauce with parmesan cheese and fresh basil.    9.00
Mozzarella & Tomato Fresh mozzarella & vine ripe tomatoes topped with roasted peppers and fresh basil and drizzled with extra virgin olive oil.    9.00
Stuffed Mushrooms Mushrooms stuffed with our homemade vegetable stuffing and topped with seasoned Italian breadcrumbs.    8.00
Fried Artichoke Hearts Lightly breaded Roman artichoke hearts. Served over scallions and sundried tomatoes. Drizzled with a light balsamic vinaigrette.    10.00

Salads

Add one shrimp $7.00, grilled chicken $5.00, shaved parmesan $3.00

Anthony's House Salad Red & green leaf lettuce, romaine and cherry tomatoes and topped with gorgonzola blue cheese; tossed with a honey-balsamic vinaigrette.    8.00
Arugula B&W baby arugula with roasted peppers and sun-dried tomatoes; tossed with a sweet honey dijon dressing.    7.00
Caesar Romaine lettuce, parmesan cheese and croutons; tossed with a traditional caesar dressing.    8.00
Mixed Greens Baby greens and cherry tomatoes; tossed with balsamic vinaigrette dressing    7.00
Grilled Portobello B&W baby arugula, grilled Portobello mushrooms & cherry tomatoes, tossed with a balsamic dressing and topped with shaved parmesan.    10.00
Warm Spinach Spinach, red onion and toasted pancetta, tossed with a warm honey-balsamic dressing and topped with a dried ricotta salada cheese    10.00
Beet Salad Roasted beets, arugula and walnuts; tossed with a balsamic dressing and topped with shaved parmesan.    9.00

Entrees

Chicken (Parmesan, Francaise or Marsala) Chicken breast prepared with your choice of traditional neapolitan sauce    13.00
Chicken In-the-Oven (Eggplant or Broccoli Rabe) Chicken breast sauteed in white wine, caramelized onions and a splash of tomato sauce baked in the brick oven with parmesan and fresh basil.    13.00
Chicken Scarpiello Chicken breast sauteed with sweet Italian sausage, peppers, onions and potatoes in a light marinara sauce.    15.00
Chicken Rollatini Chicken breast rolled with asparagus, prosciutto & fresh mozzarella. Baked in the brick-oven in a white wine sauce with toasted breadcrumbs.     15.00
Veal (Parmesan, Francaise or Marsala) Veal scaloppini prepared with your choice of traditional neapolitan sauce.    17.00
Veal In-the-Oven (Eggplant or Broccolli Rabe) Veal scaloppini sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.    17.00
Veal Arrbiata Veal scaloppini sautéed in white wine with hot cherry peppers and grilled artichoke hearts.    18.00
Veal Madrid Veal cutlet served over a bed of baby arugula and topped with a tomato & onion bruschetta.    18.00
Veal Saltinbocca Veal scaloppini sauteed in white wine with capers, and lemon juice. Finished in the brick oven with prosciutto, spinach and fresh mozzarella.    18.00
Sole Oreganato Filet of sole topped with toasted breadcrumbs; baked in the brick oven. Served with asparagus and roasted potato.    19.00
Sole Marichiara Filet of sole sauteed in a fresh marinara sauce with olives, onions and capers.    19.00
Baked Salmon Salmon filet baked in the brick oven with white wine, garlic and fresh rosemary. Served with sauteed broccoli.    18.00
Shrimp Oreganato Jumbo shrimp topped with breadcrumbs and baked in the brick oven, served over Anthony's house salad. Served with asparagus and roasted potato.    18.00

Pasta

Manicotti Crepes filled with fresh ricotta & fresh mozzarella and topped with homemade tomato basil sauce baked in our brick oven.    10.00
Lasagna Lasagna layered with a beef ragu, ricotta cheese and fresh mozzarella; baked in our brick oven.    12.00
Rigatoni Tomato & Basil Rigatoni sauteed in our homemade tomato basil sauce.    10.00
Penne Rabe & Sausage Penne sauteed in garlic and oil with broccoli rabe and sweet Italian sausage.    14.00
Penne Vodka Penne sauteed in a light tomato cream sauce with minced onion and prosciutto    12.00
Penne Filleto di Pomodoro Penne sauteed in a marinara sauce with prosciutto, onions and peas.    13.00
Spaghetti Meatballs Spaghetti sauteed in our homemade tomato basil sauce with anthony's meatballs.    12.00
Spaghetti Primavera Spaghetti sauteed in garlic & olive oil with mixed vegetables.    11.00
Spaghetti Shrimp Marinara Spaghetti sauteed in a fresh marinara sauce with shrimp.     15.00
Spaghetti Puttanesca Spaghetti sauteed in a fresh marinara sauce with olives, onions and capers.    13.00
Linguine White Clam Sauce Linguine sauteed in a white wine sauce with little neck clams served on the shell.    15.00
Gnocchi Bolognese Homemade potato gnocchi sauteed in a meat sauce with peas and drizzled with heavy cream.    14.00

Pizza, Calzone

Toppings and stuffings: anchovies $4.00, artichoke hearts $3.00, broccoli $3.00, broccoli rabe $5.00, extra cheese $3.00, meatballs $3.00, musshrooms $3.00, kalamata olives $3.00, onions $2.00, pepperoni $3.00, peppers $4.00, prosciutto $5.00, sausage $3.

Old Fashion Square     17.00
Old Fashion Square White     19.00
Margherita     12.00
Marinara     11.00
White Pie     13.00
Half Red Half White     13.00
Calzone (Large)     13.00
Calzone (Small)     9.00

Sides

Broccoli Rabe     7.00
Roasted Potatoes     6.00
Spinach     6.00
Asparagus     6.00
Meatballs     8.00

 

Lunch

Appetizers

Baked Clams Baked little neck clams stuffed with seasoned Italian breadcrumbs.    8.00  16.00
Mussels Red or White P.E.I mussels sauteed in marinara or white wine sauce.    7.00
Calamari Fra Diavolo Calamari sauteed in a spicy marinara sauce.    7.00
Seared Sea Scallops Pan seared sea scallops sauteed in extra virgin olive oil & lemon juice, served over mixed vegetables.    8.00
Josephine's Eggplant Eggplant baked in our homemade marinara sauce with parmesan cheese and fresh basil.    6.00
Mozzarella & Tomato Fresh mozzarella & vine ripe tomatoes topped with roasted peppers and fresh basil and drizzled with extra virgin olive oil.    6.00
Stuffed Mushrooms Mushrooms stuffed with our homemade vegetable stuffing and topped with seasoned Italian breadcrumbs.    5.00
Fried Artichoke Hearts Lightly breaded roman artichoke hearts. Served over scallions and sundried tomatoes. Drizzled with a light balsamic vinaigrette.    6.00

Salads

Add one shrimp $5.00, grilled chicken $3.00, shaved parmesan $2.00

Anthony's House Salad Red & green leaf lettuce, romaine and cherry tomatoes and topped with gorgonzola blue cheese; tossed with a honey-balsamic vinaigrette.    6.00
Arugula B&W baby arugula with roasted peppers and sun-dried tomatoes tossed with a sweet honey dijon dressing.    5.00
Caesar Romaine lettuce, parmesan cheese and croutons tossed with a traditional caesar dressing.    6.00
Mixed Greens Baby greens and cherry tomatoes tossed with balsamic vinaigrette dressing    5.00
Grilled Portobello B&W baby arugula, grilled Portobello mushrooms & cherry tomatoes, tossed with a balsamic dressing and topped with shaved parmesan.    7.00
Warm Spinach Spinach, red onion and toasted pancetta, tossed with a warm honey-balsamic dressing and topped with a dried ricotta salada cheese    7.00
Beet Salad Roasted beets, arugula and walnuts; tossed with a balsamic dressing and topped with shaved parmesan.    6.00

Entrees

Chicken (Parmesan, Francaise or Marsala) Chicken breast prepared with your choice of traditional neapolitan sauce.    8.00
Chicken In-the-Oven (Eggplant or Broccoli Rabe) Chicken breast sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.    8.00
Chicken Scarpiello Chicken breast sauteed with sweet Italian sausage, peppers, onions and potatoes in a light marinara sauce.    9.00
Chicken Rollatini Chicken breast rolled with asparagus, prosciutto & fresh mozzarella. Baked in the brick-oven in a white wine sauce with toasted breadcrumbs    9.00
Veal (Parmesan, Francaise or Marsala) Veal scaloppini prepared with your choice of traditional Neapolitan sauce.    11.00
Veal In-the-Oven (Eggplant or Broccolli Rabe) Veal scaloppini sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.    11.00
Veal Arrbiata Veal scaloppini sauteed in white wine with hot cherry peppers and grilled artichoke hearts.    12.00
Veal Madrid Veal cutlet served over a bed of baby arugula and topped with a tomato & onion bruschetta.    12.00
Veal Saltinbocca Veal scaloppini sauteed in white wine with capers, and lemon juice. Finished in the brick oven with prosciutto, spinach and fresh mozzarella.    12.00
Sole Oreganato Filet of sole topped with toasted breadcrumbs baked in the brick oven. Served with asparagus and roasted potato.    13.00
Sole Marichiara Filet of sole sauteed in a fresh marinara sauce with olives, onions and capers.    13.00
Baked Salmon Salmon filet baked in the brick oven with white wine, garlic and fresh rosemary. Served with sautéed broccoli.    11.00
Shrimp Oreganato Jumbo shrimp topped with breadcrumbs and baked in the brick oven, served over anthony's house salad. Served with asparagus and roasted potato.    11.00

Pasta

Manicotti Crepes filled with fresh ricotta & fresh mozzarella and topped with homemade tomato basil sauce baked in our brick oven.    6.00
Lasagna Lasagna layered with a beef ragu, ricotta cheese and fresh mozzarella; baked in our brick oven.    8.00
Rigatoni Tomato & Basil Rigatoni sauteed in our homemade tomato basil sauce.     6.00
Penne Rabe & Sausage Penne sauteed in garlic and oil with broccoli rabe and sweet italian sausage.    8.00
Penne Vodka Penne sauteed in a light tomato cream sauce with minced onion and prosciutto.    7.00
Penne Filleto di Pomodoro Penne sauteed in a marinara sauce with prosciutto, onions and peas.    7.00
Spaghetti Meatballs Spaghetti sauteed in our homemade tomato basil sauce with Anthony's meatballs.    7.00
Spaghetti Primavera Spaghetti sauteed in garlic & olive oil with mixed vegetables.    6.00
Spaghetti Shrimp Marinara Spaghetti sauteed in a fresh marinara sauce with shrimp    9.00
Spaghetti Puttanesca Spaghetti sauteed in a fresh marinara sauce with olives, onions and capers.    7.00
Linguine White Clam Sauce Linguine sauteed in a white wine sauce with little neck clams served on the shell.    9.00
Gnocchi Bolognese Homemade potato gnocchi sauteed in a meat sauce with peas and drizzled with heavy cream.    7.00

Pizza,Calzone

Toppings and stuffings: anchovies $4.00, artichoke hearts $3.00, broccoli $3.00, broccoli rabe $5.00, extra cheese $3.00, meatballs $3.00, musshrooms $3.00, kalamata olives $3.00, onions $2.00, pepperoni $3.00, peppers $4.00, prosciutto $5.00, sausage $3.

Old Fashion Square     17.00
Old Fashion Square White     19.00
Margherita     12.00
Marinara     11.00
White Pie     13.00
Half Red, Half White     13.00
Calzone (Large)     13.00
Calzone (Small)     9.00

 

Anthony's Pizza
426 7th Ave
Btwn 14th & 15th St
(718) 369-8315
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