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Anthony's Pizza (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 426A 7th Ave, Brooklyn NY11215 40.6638189 -73.98452
  • (Btwn 14th & 15th St)
  • click map to interact
  • (718) 369-8315
  • 0

Lunch & Dinner

Appetizers

Lunch / Dinner.

Lunch Baked Clams baked little neck clams stuffed with seasoned italian breadcrumbs.  8.00 16.00
Dinner Baked Clams baked little neck clams stuffed with seasoned italian breadcrumbs  11.00 16.00
Mussels Red Or White p.e.i mussels sautéed in marinara or white wine sauce.  7.00 9.00
Calamari Fra Diavolo calamari sautéed in a spicy marinara sauce.  7.00 9.00
Seared Sea Scallops pan seared sea scallops sautéed in extra virgin olive oil & lemon juice, served over mixed vegetables.  8.00 11.00
Josephine's Eggplant eggplant baked in our homemade marinara sauce with parmesan cheese and fresh basil.  6.00 9.00
Mozzarella & Tomato fresh mozzarella & vine ripe tomatoes topped with roasted peppers and fresh basil and drizzled with extra virgin olive oil.  6.00 9.00
Stuffed Mushrooms mushrooms stuffed with our homemade vegetable stuffing and topped with seasoned italian breadcrumbs.  5.00 8.00
Fried Artichoke Hearts lightly breaded roman artichoke hearts. served over scallions and sundried tomatoes. drizzled with a light balsamic vinaigrette.  6.00 10.00

Salads

Lunch / Dinner.

Anthony's House Salad red & green leaf lettuce, romaine and cherry tomatoes and topped with gorgonzola blue cheese; tossed with a honey-balsamic vinaigrette.  6.00 8.00
Arugula b&w baby arugula with roasted peppers and sun-dried tomatoes; tossed with a sweet honey dijon dressing.  5.00 7.00
Caesar romaine lettuce, parmesan cheese and croutons; tossed with a traditional caesar dressing.  6.00 8.00
Mixed Greens baby greens and cherry tomatoes; tossed with balsamic vinaigrette dressing  5.00 7.00
Grilled Portobello b&w baby arugula, grilled portobello mushrooms & cherry tomatoes, tossed with a balsamic dressing and topped with shaved parmesan.  7.00 10.00
Warm Spinach spinach, red onion and toasted pancetta, tossed with a warm honey-balsamic dressing and topped with a dried ricotta salada cheese  7.00 10.00
Beet Salad roasted beets, arugula and walnuts; tossed with a balsamic dressing and topped with shaved parmesan.  6.00 9.00

Salads Add ons

Lunch / Dinner

Shrimp   5.00 7.00
Grilled Chicken   3.00 5.00
Shaved Parmesan   2.00 3.00

Pizza & Calzone

Old Fashion Square    17.00
Old Fashion Square White    19.00
Margherita    12.00
Marinara    11.00
White Pie    13.00
Half Red / Half White    13.00
Calzone  sm 9.00lg 13.00

Toppings & Stuffings

Anchovies    4.00
Artichoke Hearts    3.00
Broccoli    3.00
Broccoli Rabe    5.00
Extra Cheese    3.00
Meatball    3.00
Mushrooms    3.00
Kalamata Olives    3.00
Onions    2.00
Pepperoni    3.00
Peppers    4.00
Prosciutto    5.00
Sausage    3.00
Spinach    4.00
Sun-Dried Tomatoes    3.00

Pasta

Lunch / Dinner.

Manicotti crepes filled with fresh ricotta & fresh mozzarella and topped with homemade tomato basil sauce; baked in our brick oven.  6.00 10.00
Lasagna lasagna layered with a beef ragu, ricotta cheese and fresh mozzarella; baked in our brick oven.  8.00 12.00
Rigatoni Tomato & Basil rigatoni sautéed in our homemade tomato basil sauce.  6.00 10.00
Penne Rabe & Sausage penne sautéed in garlic and oil with broccoli rabe and sweet italian sausage.  8.00 14.00
Penne Vodka penne sautéed in a light tomato cream sauce with minced onion and prosciutto.  7.00 12.00
Penne Filleto Di Pomodoro penne sautéed in a marinara sauce with prosciutto, onions and peas.  7.00 13.00
Spaghetti Meatballs spaghetti sautéed in our homemade tomato basil sauce with anthony's meatballs.  7.00 12.00
Spaghetti Primavera spaghetti sautéed in garlic & olive oil with mixed vegetables.  6.00 11.00
Spaghetti Shrimp Marinara spaghetti sautéed in a fresh marinara sauce with shrimp. prepared fra diavolo at your request.  9.00 15.00
Spaghetti Puttanesca spaghetti sautéed in a fresh marinara sauce with olives, onions and capers.  7.00 13.00
Linguine White Clam Sauce linguine sautéed in a white wine sauce with little neck clams served on the shell.  9.00 15.00
Gnocchi Bolognese homemade potato gnocchi sautéed in a meat sauce with peas and drizzled with heavy cream.  7.00 14.00
Pasta Available In Whole Wheat.

Entrees

Lunch / Dinner.

Chicken (Parmesan, Francaise Or Marsala) chicken breast prepared with your choice of traditional neapolitan sauce.  8.00 13.00
Chicken "In-The-Oven" (Eggplant Or Broccoli Rabe) chicken breast sautéed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.  8.00 13.00
Chicken Scarpiello chicken breast sautéed with sweet italian sausage, peppers, onions and potatoes in a light marinara sauce.  9.00 15.00
Chicken Rollatini chicken breast rolled with asparagus, prosciutto & fresh mozzarella. baked in the brick-oven in a white wine sauce with toasted breadcrumbs.  9.00 15.00
Veal (Parmesan, Francaise Or Marsala) veal scaloppini prepared with your choice of traditional neapolitan sauce.  11.00 17.00
Veal "In-The-Oven" (Eggplant Or Broccoli Rabe) veal scaloppini sautéed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.  11.00 17.00
Veal Arrbiata veal scaloppini sautéed in white wine with hot cherry peppers and grilled artichoke hearts.  12.00 18.00
Veal Madrid veal cutlet served over a bed of baby arugula and topped with a tomato & onion bruschetta.  12.00 18.00
Veal Saltimbocca veal scaloppini sautéed in white wine with capers, and lemon juice. finished in the brick oven with prosciutto, spinach and fresh mozzarella.  12.00 18.00
Sole Oreganato filet of sole topped with toasted breadcrumbs; baked in the brick oven. served with asparagus and roasted potato.  13.00 19.00
Sole Marichiara filet of sole sautéed in a fresh marinara sauce with olives, onions and capers.  13.00 19.00
Baked Salmon salmon filet baked in the brick oven with white wine, garlic and fresh rosemary. served with sautéed broccoli.  11.00 18.00
Shrimp Oreganato jumbo shrimp topped with breadcrumbs and baked in the brick oven, served over anthony's house salad. served with asparagus and roasted potato.  11.00 18.00

Sides

Dinner Only

Broccoli Rabe    7.00
Roasted Potatoes    6.00
Spinach    6.00
Asparagus    6.00
Meatballs    8.00

 

Anthony's Pizza
426A 7th Ave
Btwn 14th & 15th St
(718) 369-8315
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