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Posted by Anonymous on 06/21/2007
I have eaten here three times and each time was very disappointed. I have had the pizza and the gnocci and both were mediocre at best.
Posted by Anonymous on 05/18/2007
Anthony's is my favorite spot - the guys there take care of you and the food is always excellent. Would recommend this place to anyone that wants great Italian or the best pizza around with amazing service.
Posted by Anonymous on 05/04/2007
We ordered a pie with pepperoni and olives, and loved it. The olives were fresh and the sauce was wonderful. The light brick fired crust was amazing.
Posted by Deborah on 03/17/2007
We found this place when we first moved to Park Slope...and now has become our FAVORITE! Not only does it have "Great food & superior service." Excellent appetizers....( eggplant parmesan...or portobello, mozzarella, tomato & basil ) and daily specials!! We've found that the best things to order are often the 'specials'....although, my husband LOVES the gnocchi. I also LOVE the wood brick oven WHITE Pizza - but have found, the pizza is really best hot in the restaurant - not as good for delivery! VEAL in any form is delish....I particularly like the veal parmesan...but my husband loved the stuffed veal. To top off the meal save room for the Excellent desserts!! First, the tiramisu is the best you've EVER tasted.... there is NONE like it! It literally melts in your mouth and the lady fingers were soaked to perfection....second the cannoli~ wow.....it's creamier than I ever imagine....both are perfectly topped off with the generous cup of Americano coffee! ANTHONY'S is a class act.... the staff is attentive and friendly & this is a place you will always feel like a VIP!! Give it a try....!
Posted by First Timer on 02/27/2007
Friends brought me here for the first time last week. Great food, superior service. We had to wait 15 minutes on a Friday night and were given a free appetizer (excellent eggplant) and dessert. The portabello app. was great, arugula salad excellent, pizza very good. We had a pasta dish (broccoli rabe and sausage) that was only average. The cannoli was execellent and the tiramisu was the best I've ever had. We split everything, and the wait staff divided it all at the table. The manager came over frequently to chat. I'll be back.
Posted by Drea on 02/19/2007
First off, this is brick oven style pizza. Which doesn't quite excuse the fact that when it arrived at my home, it was limp, cold and flavorless. The ceasar salad? It's a seven dollar bowl of lettuce. That's it, boys and girls. That's it. I will NEVER order from this place again. The manager wouldn't accommodate me in any sort of refund, so I basically just spent $24 dollars on a sandwich. Really would never recommend this place.
Posted by Anonymous on 01/25/2007
My girlfriend and I dine here often, and, while there is nothing fancy about the food or the wine list, the flavors are perfect and comforting and the service is always friendly and accommodating, if a little frenetic. When forced to wait for a table on a busy weekend night, you can look forward to a complimentary glass of good wine to help pass the time. You can't beat this place for comforting, fresh flavors and warm service and atmosphere, delivered at a great price.