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Annisa

  • $
  • American (New), Local/Organic
  • 13 Barrow St, New York 10014 40.732694 -74.002495
  • (Btwn 7th Ave S & W 4th St)
  • click map to interact
  • (212) 741-6699
  • 0

Dinner

Grilled Hearts Of Palm with lilies. orange and szechuan peppercorn sauce.  
Grilled Hearts Of Palm appetizer    17.00
Grilled Hearts Of Palm vegetarian entree.    34.00
Black Sea Bass Sashimi with trout roe, yuzu pearls and shiso.    18.00
Celeriac Gnocco with braised celery, gorgonzola dolce and apple.    17.00
Field Green Salad with fresh herbs.    9.00
Salad Of Roasted Beets with cashew puree, cocoa nibs and selim pepper.    16.00
Steak Tartare with bulgur, cinnamon and a sesame tofu sauce.    18.00
Barbecued Squid with thai basil and fresh peanuts.    17.00
Seared Foie Gras with soup dumplings and jicama.    21.00
Miso Marinated Sable with crispy silken tofu in a bonito broth.    38.00
Broiled Spanish Mackerel with garlic fried milk, satsumaimo and korean chili.    32.00
Olive Oil Poached Arctic Char with black olive, cholla buds and fig sumac puree.    37.00
Grilled Filet Of Wild Striped Bass with summer beans, bottarga and charred lemon.    36.00
Pan Roasted Chicken with sherry, white truffle and pig feet.    30.00
A Tasting Of Lamb with cauliflower, capers and pecorino.    37.00
Grilled Koji - Marinated Berkshire Pork Loin with radishes and smoked avocado.    36.00
Seared Tenderloin Of Version with parsnip, black trumpets and saskatoon berries.    39.00

Chef's Tasting Menu

Five Course     85.00
Seven Course     115.00

Desserts

Pecan And Salted Butterscotch Beignets with bourbon milk ice.  
Grapefruit Posset with elderflower and basil.  
Sticky Date Pudding with maple syrup, sherry and toasted oats.  
Poppyseed Bread And Butter Pudding with meyer lemon curd.  
A Tasting Of Chocolate And Malted Desserts   
Ice Cream And Sorbet     12.00
A Selection Of Cheeses     21.00

Infusions And Teas $5

Lemon Verbena   
Fresh Mint   
Chamomile   
Queen Catherine   
Russian Country   
Genmaicha   

Sparkling Wine

Lelarge-Pugeot Champagne Premier Cru champagne, france. dominique pugeot    21.00
Bruder Dr. Becker Scheurebe Sekt Extra Trocken 2011 rheinhessen, germany. lottemuller    12.00
Lini 910 Lambrusco 'in Correggio' emilia-romagna, italy. alicia lini    12.00

Sake

Narutotai Junmai Ginjo Genshu tokushima, japan    14.00
Meibo Junmai Ginjo 'Yowanotsuki' aichi, japan    13.00

White Wine

Riesling Kabinett gunderloch 'jean baptiste' 2012 rheinhessen, germany agnes hasselbach    13.00
Pinot Blanc boedecker cellars 2012 willamette valley, oregon. athena poppas    12.00
Furmint dobogo 2011. tokaj, hungary izabella zwack    14.00
Saumur domaine de nerleux 'cuvee des nerleux' 2012 loire, france-amelie neau.    11.00
Chabilis 1er Cru domaine bernard defaix 'cote de letchet' 2012 burgundy, france monique defaix.    16.00
Chardonnay domaine de montbourgeau 'l'etoile' 2010 jura, france nicole deriaux    15.00

Rose Wine

Listan Negro los bermejos 2013. lanzarote, canary islands, spain ana de leon    14.00
Cotes De Provence chateau de roquefort 'corail' 2013 provence, france    14.00

Red Wine

Blaufrankisch nittnaus 'kalk und schiefer' 2012 burgenland, austria anita nittnaus    13.00
Ruch Di Castagnole Monferrato luca ferraris 2012. piedmont, italy chiara ferraris    14.00
Chianti Classico fattoria di petroio 2010 tuscany, italy diana lenzi.    15.00
Grenache Blend venus la universal 'dido' 2011 montstant, spain sara perez.    13.00
Petit Verdot syrah, pagos marques de grinon 'caliza' 2010 domino de valdepusa, spain xandra falco    15.00

 

Annisa
13 Barrow St
Btwn 7th Ave S & W 4th St
(212) 741-6699
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