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Ankara (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish
  • 301 E 80th St, New York NY10075 40.7739827 -73.9544272
  • (At 2nd Ave)
  • click map to interact
  • (212) 288-5444
  • 0

Hot Mezze

Chef's Borek crispy phyllo roll, goat cheese with green herbs and crushed pepper. served with home made cherry tomato marmalade. (chef’s special)  (2pcs) 5.00
Hellim pan-seared soft goat cheese. served with dill and quince jam.   7.00
Arnavut Cigeri "Calf's Liver" lightly pan-fried calf's liver served sumac, onion, parsley lemon and tomato.   8.00
Manti mini turkish beef stuffed ravioli, topped with garlic, yogurt and red pepper sauce.   10.00
Mucver zucchini pancakes   7.00
Falafel falafel balls in tahini sauce   5.00
Fried Calamari lightly pan-fried calamari rings. served with our homemade garlic sauce.   7.00

Cold Mezze

Labneh strained yogurt, walnuts, sliced apples, dill and olive oil   5.00
Hummus chickpeas, garlic, tahini, olive oil and lemon.   4.00
Cacik yogurt, cucumbers, dill, vinegar, garlic and olive oil.   5.00
Kisir cracked whole wheat, tomatoes, green peppers, scallion, parsley, dill and pomegranate dressing.   4.00
Soslu Patlican eggplant in tomato sauce. (lightly pan-fried fresh tomatoes, peppers, onions, garlic and olive oil).   6.00
Pastirma highly seasoned, air-dried, cured beef, served with baby arugula, cherry tomatoes and olive oil   6.00
Patlican Kozleme charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley and dill.   6.00
Fava mashed fava beans, olive oil, onion, capers and dill.   5.00
Acili Ezme small chopped vegetables with turkish spices.   5.00
Dolma grape leaves stuffed with rice, onions, pine nuts, black currants and olive oil.  (4pcs) 6.00
Sauteed Spinach spinach, onion, garlic, pine nuts, fresh red peppers and olive oil served with yogurt.   5.00

Soup

Red Lentil Soup    4.00
Chicken Soup recipe from ottoman palace in the 15th century   5.00

Salad

Coban (Shepherd) Salad diced tomatoes, onions, parsley, dill, cucumbers, green pepper, black olives, olive oil and vinegar   8.00
Beet Salad lemon mashed potatoes, black pepper, orange, red beets, onions, dill, lemon and olive oil.   7.00
Arugula Salad arugula, lemon juice, tomatoes and cucumber with shredded turkish kasar cheese on top   7.00
Piyaz Salad white beans, arugula, onions, tomatoes, cucumbers, pickles, hard boiled egg, black olives, olive oil, red wine vinegar and crushed red pepper (imported from maras, turkey)   7.00

Meat & Poultry Dishes

Lamb Chops Dish charcoal grilled lamb chops, grilled tomatoes, hot peppers, rice and home-fried potato   13.00
Adana Kebab Dish skewered ground lamb, grilled tomatoes, hot peppers, rice and home-fried potatoes   10.00
Shish Tavuk Dish (chicken shish) marinated grilled chicken breast, grilled tomatoes, hot peppers, rice and home-fried potatoes.   10.00
Chicken Kofte Dish (turkish meatballs) small grilled ground chicken meatballs, grilled tomatoes, hot peppers rice and home-fried potatoes   9.00
Yogurt Kebab Dish kebabs layered on a mix of croutons and garlic yogurt topped tomato sauce.   
chicken adana, chicken kofte   14.00
lamb adana, lamb kofte, chicken shish   16.00
lamb shish   18.00
Mola Surf And Turf Dish char-grilled lamb chops and jumbo shrimp served with home fried potatoes, sauteed zucchini, cocktail sauce and rice.   18.00
Shish Kebab Dish charcoal grilled lamb loin, grilled tomatoes, hot peppers, rice and home-fried potatoes.   12.00
Kofte Dish (turkish meatballs) grilled ground lamb meatballs, grilled tomatoes, hot peppers, rice and home-fried potatoes   10.00
Chicken Adana Kebab Dish skewered ground chicken, grilled tomatoes, hot peppers rice and home-fried potatoes   9.00
Tandir Dish thinly sliced roasted leg of lamb garnished with fresh oregano and served with rice.   17.00
Mixed Kebabs Dish 1 skewered lam adana, 1 skewered chicken adana, 2 pieces lamb shish, 2 pieces chicken shish, 1 lamb kofte, 1 chicken kofte, 1 lamb chop with rice and house salad with tomato and hot pepper.   28.00

Seafood Dishes

Branzino (levrek) mediterranean branzino ``lightly pan-fried or grilled``, green salad, lemon and olive oil.   12.00
Rainbow Trout (alabalik) fresh rainbow trout ``lightly pan-fried or grilled``, green salad, lemon and olive oil.   9.00
Royal Dorado (cupra) mediterranean dorado ``lightly pan-fried or grilled``, green salad, lemon and olive oil.   12.00

Sautées

Lamb Sautee chunks of lamb, onions, mushrooms, green peppers, tomatoes and garlic served with tomato sauce and rice.   12.00
Sauteed Shrimp garlic, tomatoes, dill, lemon juice and sauteed sesame oil with turkish raki sauce, served with rice.   9.00
Chicken Sautee chunks of chicken breast, mushrooms, green peppers, tomatoes and garlic. your choice of lemon sauce, tomato sauce, or cream sauce. served with rice   10.00
Okra (taze bamya) okra, tomatoes, onion, green pepper and dill, served with tomato sauce or lemon sauce, served with rice   7.00

Cheese Cures

Kasar Cheese imported from turkey. served with olive oil, olives, homemade herbs, cherry tomatoes and walnuts   6.00
Feta Cheese imported from turkey. served with honeydew   5.00

Side Orders

Shredded Feta Cheese    1.50
Home-Fried Potato    3.00
Rice    2.50

Desserts

Baklava    4.00
Cream Carmel    5.00
Kadayif shredded fillo dough   4.00

Beverages

House Blend Coffee    1.50
Turkish Tea    1.50
Diet Coke    1.25
Ginger Ale    1.25
Sarikiz turkish mineral water   1.00
Turkish Coffee    2.50
Coke    1.25
Sprite    1.25
Bottled Water    1.00
Ankara
301 E 80th St
At 2nd Ave
(212) 288-5444
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