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Angus McIndoe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Fish & Chips, Bar Food
  • 258 W 44th St, New York NY10036 40.7583035 -73.9883417
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (212) 221-9222
  • 0

Starters & Salads

Spicy Conch Chowder island herbs, butter crostini   6.00
Scotch Eggs english mustard   9.00
Escargots De Voiron savory butter, breadcrumbs   12.00
Crispy Calamari chipotle remoulade   13.00
Buffalo Wings jalapeno hot sauce, blue cheese   12.00
Mixed Field Greens dijon vinaigrette   8.00
Rocket Parmigiano balsamic vinegar   10.00
Mediterranean chopped summer vegetables, feta, warm pita   13.00
Salmon Rillettes arugula, garlic toast   12.00
Mediterranean add: chicken breast   8.00
add: grilled sirloin steak or cajun shrimp   9.00
Add To Salads: Chicken Breast $8, Grilled Sirloin Steak $10, Cajun Shrimp $9


Le Burger Deluxe char-grilled hamburger / turkey burger, traditional trimmings & french fries   14.00
with cheese or bacon add   2.00
Le Burger Superieur ground sirloin tips & paté de campagne patty, onion brioche bun, brie, peppercorn aioli, fried green tomatoes & truffle fries   25.00
Double Pastry Crust Scotch Pies savory beef / lamb   12.00
Midtown Picnic a selection of cheese, charcuterie & savory nibbles served with pickled vegetables, condiments & bread   22.00
Jumbo Shrimp Cocktail tomato-horseradish concasse   15.00


Croque Monsieur toasted open face ham & cheese sandwich, bistro salad   12.00
Spaghetti Puttanesca anchovies, capers, spicy black olive pesto   18.00
Rigatoni D'Inverno plum tomatoes, italian sausage, roasted garlic, broccoli rabe   19.00
Beer-Battered Fish & Chips coarse sea salt, malt vinegar, tartar sauce   16.00
Moules Frites with spicy tomato broth, fresh mint   19.00
with white wine, cream, peas, bacon   22.00
Grilled Salmon Fillet ratatouille bianco, wilted spinach, tapenade   28.00
All Day Breakfast fried eggs, slab bacon, lorne sausage, mushroom, beans, fried bread   17.00
Minute Steak Frites skillet-seared sirloin, hand-cut french fries   22.00
Roasted Buttermilk Chicken broccoli amandine, garlic mashed potatoes   21.00
Grilled Artisan Sausages alsatian sauerkraut, pommery mustard, french fries   22.00
Barbequed Boneless Short Ribs creamed potatoes, brown sugar beans   24.00
Grilled New York Strip Steak chimmichurri butter, truffle fries   36.00

House Specialty

(38oz) USDA Prime Porterhouse (T-Bone) Steak Dinner For Two

The Standard includes steak butter & choice of three sides   79.00
The Deluxe includes all of the above plus salad & dessert   99.00
Unlimited Complimentary Vino Collapso Included After 8pm

Quick & Delicious

3 Courses Fixed Price 'A La Fois'

The Matinee metro lunch   15.00
The Du Pre pre-show dinner   19.00
The Du Post late night supper   15.00


Verdure Amandine    5.00
Ratatouille Bianco    5.00
Twice-Baked Potato    6.00
Truffle Fries    6.00
Mac & Cheese    6.00
Baked Beans    5.00
Garlic-Mashed Potatoes    5.00
Mixed Green Salad    5.00

Late Night

Daily: 9pm-Close

Petitburger deluxe miniature baconcheeseburger   10.00
Fish 'N Chips Slider beer-battered with tartar sauce   10.00
Baja Quesadilla spinach, muenster, jalapeno salsa   9.00
Scotch Pie & Chips savory beef or lamb, double pastry crust   10.00
The Du Post late night supper includes salad & sweet ala fois   15.00


Creme Brulee caramelized vanilla custard   6.00
Vanilla Panna Cotta pear confit & gingersnaps   8.00
Warm Apple-Cherry Crumble clotted cream   8.00
Truffle Brownie Sundae hot fudge sauce   10.00
Sticky Toffee Bread Pudding toasted almonds   8.00
Chocolate Pot Au Creme shortbread cookies   8.00
Seasonal Fruit    12.00
gelato & sorbet   8.00
a la mode add   3.00


Filter Coffee, Tea    3.00
Hot Chocolate    4.00
Espresso   4.00 7.00
Cappuccino    5.00
Irish/Special Coffee    12.00

Junior Menu

Shirley Temple    4.00
Juniortini vanilla, chocolate or strawberry   6.00
Macaroni with cheese   10.00
Juniorburger with fries   10.00
Spaghetti with butter   9.00
with tomato sauce   10.00
Creme Brulito    3.00
Chocobrownie Sundae    6.00

Specialty Cocktails

The Mexipolitan a silver tequila-cranberry collaboration with a citrus assist   13.00
The Key Lime a floridian fantasy of stoli vanil, namesake lime and pineapple juice   13.00
The Bedstone reserve bourbon with a citronge rumor served in an absinthe-perfumed glass   14.00
The Lemondrop a sweet and sour citron vodkatini served with a sugar rim   13.00
The Pegu proper gin with a fresh lemon slap and an orange liqueur tickle   14.00

Draught Beer

Stella Artois    8.00
Boddington's    8.00
Sierra Nevada Pale Ale    7.00
Pale Ale    7.00
Yuengling    7.00
Guinness    8.00
Coors Light    7.00
Imperial Pint Plus $2, Imperial Glass Minus$2

Bottled Beer

Corona    6.00
Heineken    6.50
Amstel Light    6.50
Magner's Cider    6.75
Otter Creek Copper Ale    6.50
Czechvar    6.50
Hoegaarden    6.50
Red Bridge gluten free   6.00
Samuel Adams Light    6.00
Orval    12.75
O'Doul's N.A. light or amber   4.00
Duvel    12.75

Weekend Brunch

Sat-Sun: 12-4pm

Weekender Salad spinach, chicory, apple, bacon   12.00
with a soft poached egg   14.00
Beans Ontoast with scrambled eggs   13.00
Croque Mademoiselle toasted ham & cheese sandwich, fried egg, hollandaise   15.00
Eggs Angus skillet - seared minute steak, fried eggs, chili fries   19.00
All Day Breakfast eggs any style, slab bacon, lorne sausage, mushroom, baked beans, fried bread   17.00
Angus McIndoe
258 W 44th St
Btwn 8th Ave & Broadway
(212) 221-9222
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