Angus McIndoe

We're New Yorkers and were trying to have dinner after work and without a reservation before going to theater. We were so lucky..found this place by accident. The food was very good, the service was outstanding, there was no loud music and the atmosphere was quite nice. We couldn't have been more pleased and would definitely recommend it as well as go back ourselves.

We experienced a huge gust of cold air every time the door was opened. The salmon was dry, the pasta overcooked and the overpriced fruit plate had apples, grapes, a few pieces of melon and a few pieces of pineapple. I wouldn't go back for free.

We were there on Saturday night after seeing Phantom and doing some sightseeing. What a great way to end our day! Everything was delicious. We all ordered something different (chicken, steak, pork & fish) and tasted everything. Each meal had different sides and lots of attention is paid to all of them by the chef. The desserts looked amazing, but we were too full to order anything. Our waitress was very friendly and the service was great. Prices are very reasonable and portions are very generous. We will definitely be back!

We ate here after a matinee show. Had reservations but arrived early and the staff was very friendly and accommodated us with a wonderful table on the third floor. Our server Samantha was very personable and helped us make great selections. We started with drinks and the Mixed Seafood Platter which was fresh and delicious. I had the Vietnamese Salad with grilled Andouille Sausage and my husband had the Korean BBQ Spare Ribs. Both dishes were wonderful! We ended with the Chocolate Rice Crispy Cream Pie which was rich and perfect to share. We had a relaxed and enjoyable dinner although when the room is full it does get a bit noisy with all the people, but that was easy to overlook when everything else was just perfect!

My inlaws, my husband and I randomly stopped here while walking around the city. The server was not as friendly as I like but the food was excellent. The mussels in white wine sauce was to die for. My husband and in laws had the red snapper which they loved and I had the mushroom lasanga which was an amazing blend if mushrooms and not over the top. The restaurant was small but quaint and nice. It did appear the servers wanted you out quick and would not change any meal on the menu (ie add pasta instead of potato). All in all it was well worth it!

Pre-show reservation, table of 5, seated promptly. We opted for light meal - soups, salads and desserts. They're used to turning tables pre-show, so service was quick but robotic, no personality. Feed 'em and move 'em out.

We were first customers of the day. Seated near French doors which were opened out to delightful breezes. That day's special sandwich was not ready but all four of us loved the chicken breast salad. Small size was just right. Will definitely return, actually looking forward to having dinner next trip.