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Posted by Ollie on 09/23/2013
We ordered linguini & meatballs. Meatballs were good. Pasta overcooked and limp. Service poor. Would not recommend.
Posted by Kathy on 09/02/2013
We've been going to Angelo's for the past 6 or 7 years. We don't live in NYC so we only get there whenever we visit once or twice a year. We've always had excellent food and the service has been fine. We've gone at very busy times and the service was still good. We've never had to wait very long at all for our food. We always get the insalata salad and a cheese pizza and penne vodka - we love them all!! Wish we were there now! Wish they had more windows and more booths -that's my only negative.
Posted by Laurie on 08/01/2013
The food was yummy but the waitress was very unfriendly and made us feel like we were a nuisance. She spoke maybe 5 words to us.."are you ready", "anything else" never once checked on us and not evena "thank you" for coming. We will not be returning!
Posted by JAN on 06/21/2013
I had pizza for dinner at Angelo's years ago, and liked it then. Today, I went with work colleagues for lunch on the patio. None of us ordered pizza. The boys had pasta and the girls had salad & panini. Everyone raved about their food. I had the shrimp salad, which I thought was exceptional; especially because it was only $11.00. The rolls they served in the bread basket were quite delicious, too. I can't wait to go back .
Posted by Anonymous on 03/13/2012
The basic meals are yummy but not worth the price. I ordered chicken parm with extra mozz and linguine and it came to nearly $21. It starts at $17 and then they add $2.50 for extra cheese. I expected to have a dish that would last at least 2 meals with that price. What I got was what looked like a kid size portion of linguine and a measly amount of mozz that barely covered the piece of chicken. The food tastes good, but not much better than you can get at a regular pizza place, which would charge you much less than $21. I'll order from somewhere else next time.
Posted by anonymous on 12/17/2011
We arrived for lunch @ 1:45PM to be told they had no bread for heros or paninis. Not being in the mood for pizza, we had eggplant parm and chicken parm, both of which were smothered in too much mozz to compensate for the mediocre primary ingredients and both of which were accompanied by over-cooked , flaccid pasta. Way too much salt involved, too. Service was slow and frustrating, as we could see the waiters and busboys in a knot by the kitchen entrance chatting away. Nice space with lots of natural light and with several tables spaced pretty far apart. Felt more like a highish-end Italian coffee shop than a bona fide restuarant. Slightly expensive for what one got, too.
Posted by Lee k. on 11/26/2011
I ordered the goat cheese and beet salad for 8.50 with an additional 5$ chicken. The salad itself was a size of a side salad with very little (I'd say half a teaspoon) goat cheese and slivers of beet. I asked the waiter to add more goat cheese and he rudely told me: "I can but I'll have to charge 2.50$ for extra cheese". I was tempted to just go to the nearest food emporium and buy my own container of goat cheese but...anyhow, don't come here! They gave me 4 small strips of chicken for 5$! C'mon!