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Angelica Kitchen

  • $$
  • Healthy, Local/Organic, Vegetarian
  • 300 E 12th St, New York 10003 40.73078 -73.98559
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (917) 775-0621
  • 0

Beverages

Beverages

Carrot Juice     7.50
Carrot and Apple Juice     8.00
Carrot and Mixed Vegetable Juice     9.00
Lemonade Vibrant.    4.50
The Elixir Cool mix of green tea, apple cider, cider vinegar and lemon wedge.    4.25
Hibiscus Cooler Chilled hibiscus flower tea sweetened with agave nectar, served with lime.    4.00
Chilled Apple Cider     3.25
Chai Sweetened with agave nectar.    4.00
Dirty Chill Chai Chilled chai with coffee ice cubes.    4.75
Equal Exchange Coffee     2.50
Equal Exchange Cold Brewed Iced Coffee With coffee ice cubes.    2.50
Green Tea     2.00
Kukicha Tea     2.00
Peppermint Rooibos Tea     2.00

Soups, Starters and Sides

Soups, Starters and Sides

Miso Soup With wakame and tofu.   Cup 4.50 Bowl 5.50
Soup of the Day Please call restaurant for soup of the day.   Cup 4.50 Bowl 5.50
Kombu Vegetable Bouillon A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage and thyme.    3.00
Full House Bowl Miso soup or soup of the day ladled over lemon-garlic marinated kale. Garnished with nori strips.    9.00
People's Polenta Rounds of warm polenta studded with diced vegetable confetti baked with a basil-walnut pesto center. Topped with chile de arbol-guajillo chili tofu cream, garnished with avocado and piquant marinated kale.    11.00
Avocado Toast Multi-grain or spelt bread with mashed avocado.    6.00
Soba Sensation Rich, velvety sesame sauce ladled over soba noodles and topped with pickled red cabbage garnish.    8.00
Hummus Served with baked zahtar pita wedges and crisp crudites.    8.50
Guacamole Traditional, with a hint of jalapeno heat. Served with blue and white corn chips.    8.00
Norimaki 6 pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-tamari dipping sauce.    10.00
Walnut-Lentil Pate With rice crackers and crisp crudites topped with tofu sour cream.    9.00
Angelica Pickle Plate Chipotle carrots, marinated beets, garlic shiitake and assorted pickled seasonal vegetables.    5.00
Kimchee Homemade, mild-style, tangy fermented cabbage with carrot, daikon and jalapeno pepper.    4.50
Ruby Kraut Homemade red cabbage sauerkraut.    3.75
Mashed Yukon Gold Potatoes Served with brown rice gravy.    7.50
1/2 Avocado     3.00

Salads

Salads

Daily Special Salad     9.50
Grilled Vegetable Summer Salad Daily selection of grilled vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus. Angelica uses only organic extra-virgin, cold pressed olive oil.    13.50
Kale Salad Chiffonade of kale tossed with garlicky lemon-olive oil dressing and miso marinated tofu feta, diced sun-dried tomatoes and toasted walnuts. Angelica uses only organic extra-virgin, cold pressed olive oil.    11.00
Avocado and Kimchee Salad House-made kimchee, avocado slices and nori strips, on a bed of seasonal greens. Dressed in tamari and olive oil. Angelica uses only organic extra-virgin, cold pressed olive oil.    11.00
Si Se Puede Salad Winter beets and basil-olive marinated chickpeas served over local greens. Tossed with olive oil and fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta. Angelica uses only organic extra-virgin, cold pressed olive oil.    12.00
Mixed Sprout Salad A refreshing toss of snow pea shoots, sunflower sprouts and seeds. Mixed with watercress, cabbage and carrots in a cool mint vinaigrette. Adorned with toasted peanuts, onion and daikon sprouts. Angelica uses only organic extra-virgin, cold pressed olive oil.    10.50

Fiesta Plate

Fiesta Plate

3-Item Fiesta Plate Served cool, to mix and match.    9.00
4-Item Fiesta Plate Served cool, to mix and match.    11.50
5-Item Fiesta Plate Served cool, to mix and match.    14.00

Entrees

Entrees

Daily Seasonal Special a la Carte Please call restaurant for today's selection.    18.00
Daily Seasonal Special with 2 Basics Please call restaurant for today's selection.    21.00
Daily Seasonal Special with Cup of Soup Please call restaurant for today's selection.    21.00
Still Special     12.00
Superstar Burger Grilled patty of ground walnuts, quinoa, black beans and shiitake mushrooms seasoned with chipotle and smoked paprika; sandwiched in a whole wheat bun with a spread of scallion tofu cream. Plated alongside spears of garlic herb roasted Yukon Gold potatoes and fire roasted red pepper aioli; lettuce, tomato, sliced purple onion, dill pickles and the vegetable of the day.    18.00
Thai Coconut-Lemongrass Curry Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas and ginger-garlic jasmine rice.    16.50
3-Bean Chili Piquant chili made with kidney and pinto beans and lentils. Slowly simmered with sun-dried tomatoes and a blend of chiles. Topped with lime-jalapeno tofu sour cream. Served with cucumber-red onion salsa and choice of fluffy Southern-style cornbread or blue corn chips.   Small 11.00 Large 15.00
Ole Man Seitan Homemade seitan and roasted vegetable mix folded into a warm whole wheat tortilla. Dressed with spicy traditional mole sauce (peanuts, almonds and chocolate) and lime-jalapeno tofu sour cream. Garnished with pimento.    16.50
Norimaki Entree 9 pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-tamari dipping sauce.    14.00

Sandwiches

Sandwiches

Tempeh Reuben Served warm. Our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce. Served on choice of mixed-grain or spelt bread.    12.00
Old School Sandwich Marinated tofu sandwich. Lemon-herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto and lettuce. Served on choice of mixed-grain or spelt bread.    12.00
New School Sandwich Marinated tofu sandwich. Lemon-herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto and lettuce with added avocado, marinated kale and house-made hot sauce. Served on choice of mixed-grain or spelt bread.    13.00
Lunch Deal Sandwich Half a marinated tofu or tempeh reuben sandwich with a simple salad or a cup of soup and a choice of kukicha, peppermint rooibos or green tea. Available Monday through Friday until 5 p.m.    12.50

Dragon Bowls

Dragon Bowls

Dragon Bowl Rice, beans, tofu, sea vegetables and steamed vegetables. Served with your choice of dressing.    16.00
Dragon Bargain A dragon bowl served with cup of soup and choice of Angelica cornbread or sourdough bread with spread.    21.00
Wee Dragon A dragon bowl in half portion.    12.00
Wee Dragon Bargain A half dragon served with cup of soup and choice of Angelica cornbread or sourdough bread with spread.    17.00

Basic and Combo Bowls

Basic and Combo Bowls

2-Item Combo Bowl Served with your choice of dressing.    10.00
3-Item Combo Bowl Served with your choice of dressing.    12.00
4-Item Combo Bowl Served with your choice of dressing.    14.00
Tofu Served with your choice of dressing.    4.50
Tempeh Served with your choice of dressing.    5.00
Beans Served with your choice of dressing.    4.25
Sea Vegetables Served with your choice of dressing.    5.00
Steamed Vegetables Served with your choice of dressing.    5.00
Simple Salad Served with your choice of dressing.    5.50
Soba Noodles Served with your choice of dressing.    5.00
Rice Served with your choice of dressing.    3.50
3-Grain Mix Amaranth, wehani and brown jasmin rice. Served with your choice of dressing.    5.00

Breads and Spreads

Breads and Spreads

Angelica Cornbread Rustic and whole grain slice (gluten-free ingredients).    3.00
Sourdough Bread Authentic tangy whole-wheat slice.    2.50
Southern-Style Cornbread Generous square, light and fluffy (wheat).    4.25
Miso-Tahini Spread Rich and smooth.    3.00
Ginger-Carrot Spread Light and bright.    2.50
Soba Sensation Sauce Rich, velvety sesame sauce.    2.50

Angelica Kitchen Organic Brittle

Angelica Kitchen Organic Brittle

Angelica Kitchen Organic Brittle Pumpkin seeds, sunflower seeds, sesame seeds, pecans, rice syrup, maple sugar, vanilla and sea salt.   Small (1.1 oz.) 4.25 Large (3.2 oz.) 8.50

Desserts

Daily Dessert     7.50
Kanten Parfait     6.75
Kanten     4.00
Double Chocolate Walnut Cookie     5.00
Fig Newton     3.50
Muffin     4.50
Maple Tofu Whip     4.00

Brunch Beverages

Brunch Beverages

Brunch Freshly-squeezed Orange Juice     6.00
Brunch Orange, Carrot and Ginger Juice     8.00
Brunch Apple, Carrot and Celery Juice     8.00
Brunch Coffee     2.50
Brunch Apple Cider     3.25
Brunch Chai     4.00

Brunch Starters

Brunch Starters

Brunch Miso Soup With wakame and tofu.   Cup 4.50 Bowl 5.50
Brunch Soup of the Day Please call restaurant for soup of the day.   Cup 4.50 Bowl 5.50
Brunch People's Polenta Rounds of warm polenta studded with diced vegetable confetti baked with a basil-walnut pesto center; topped with chile de arbol-guajillo chili tofu cream, garnished with avocado and piquant marinated kale.    11.00
Brunch Guacamole Traditional, with a hint of jalapeno heat. Served with blue and white corn chips.    8.00
Brunch Soba Sensation Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.    8.00
Brunch Hummus Served with baked zahtar pita wedges and crisp crudites.    8.50
Brunch Norimaki Rolled vegetable sushi, served with wasabi, pickled ginger and lemon-tamari dipping sauce.   6 Piece 10.00 9 Piece 14.00
Brunch Walnut-lentil Pate With rice crackers and crisp crudites topped with tofu sour cream.    9.00
Brunch 1/2 Avocado     3.00

Brunch Mains

Brunch Mains

Brunch Garbanzo Rancheros Crisp corn tortillas with smear of refried pintos; layered with shredded lettuce, savory garbanzo scramble, guacamole and chile de arbol-guajillo tofu cream; served with a side of warm tomato chile salsa. Gluten free.    14.50
Brunch Harvest Plate Oven-roasted rosemary potatoes with homemade tomato ketchup, rich and creamy chickpea shallot scramble, garlic marinated kale and choice of southern style or angelica cornbread.    14.50

Brunch Fresh Baked

Brunch Fresh Baked

Brunch 2 Warm Country Biscuits Served with oven roasted portobello mushroom gravy.    7.00
Brunch 1 Warm Country Biscuit Plate With sliced avocado and homemade tomato jam.    6.50
Brunch 1 Warm Country Biscuit with Fruits Blueberry, raspberry, strawberry or apricot jam.    4.50

Brunch Pancakes

Brunch Pancakes

Brunch Light and Luscious Whole Wheat Pancake Fluffy pancakes with a touch of lemon zest; offered with choice of maple syrup, maple tofu whip or jam.   Stack of 3 7.00 Double Stack 13.00

Brunch Sides

Brunch Sides

Brunch Oven Roasted Rosemary Potatoes With homemade tomato ketchup. Gluten free.    6.50
Brunch Rich Scramble of Creamy Chickpeas With shallots. Gluten free.    4.50
Brunch Warm Country Biscuit     3.00
Brunch Avocado Toast Bread with mashed avocado.    6.00

 

Angelica Kitchen
300 E 12th St
Btwn 1st & 2nd Ave
(917) 775-0621
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