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Angelica Kitchen

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Health Food, Local/Organic
  • 300 E 12th St, New York NY10003 40.7309902 -73.9858979
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 228-2909
  • 0

Soups, Starters & Sides

Miso Soup with wakame and tofu cup 4.00bowl 4.50
Soup Of The Day see daily specials cup 4.00bowl 4.75
Full House Bowl miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.   7.75
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.   2.25
Soba Sensation rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.   7.00
Curried Cashew Spread (all raw). an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités.   5.00
Hummus served with baked zahtar pita wedges and crisp crudités.   7.25
Norimaki (ingredients vary-see daily specials). six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.   8.75
Angelica Pickle Plate pickled seasonal vegetables, marinated beets & garlic shiitakes.   4.25
Kinpira rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.   5.50
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.   3.50
Ruby Kraut homemade red cabbage sauerkraut   3.00
Walnut-Lentil Pâté with tofu sour cream, rice crackers & crisp crudités.   7.50
Mashed Yukon Gold Potatoes served with brown rice gravy.   6.00
Avocado   (one half) 2.00
Special Warm Appetizer People's Polenta rounds of polenta studded with diced vegetable confetti baked with a basil-walnut pesto center; topped with chile de arbol - guajillo chili tofu cream, garnished with avocado and piquant marinated kale.   9.25


Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.   9.75
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon.   9.25
Si Se Puede balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens. tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. accompanied by garlic crostini topped with tofu ricotta & chives.   10.75
Avocado & Kimchee mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, & extra virgin olive oil; topped with avocado & radish slices.   9.50
House assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing.   8.50


Daily Seasonal Specials descriptions of today’s selections listed on daily specials page.   
à la carte   16.00
with a choice of two basics or a cup of soup   18.50
Dashi And Noodles bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef’s select garnishes. sm 9.50lg 11.50
Three Bean Chili (gluten free ingredients with choice of blue corn chips). piquant chili made with kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime- jalapeño tofu sour cream. served with cucumber-red onion salsa & a choice of fluffy southern style cornbread or blue corn chips . sm 10.00lg 13.00
Olé Man Seitan homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeño tofu sour cream; garnished with pimento.   15.00
Norimaki (ingredients vary daily). nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce .   12.50
Dish A Dixie (gluten free ingredients with choice of mashed potatoes). grilled tempeh roasted in succulent barbeque sauce; steamed greens tossed with garlic oil and cider vinegar, studded with maple pecans; coleslaw of red and green cabbage with carrots, in creamy almond dressing; plated with choice of southern style cornbread or mashed yukon gold potatoes.   15.00


That's A Wrap delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets; creamy hummus; dill pickles; sunflower sprouts; arugula & a touch of house hot sauce.   11.00
Marinated Tofu Sandwich lemon herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto & lettuce. served on choice of mixed grain or spelt bread.   10.75
Tempeh Reuben Sandwich (served warm). our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread   10.75
Lunch Deal half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green tea. available monday-friday before 5pm.   11.25

Dragon Bowls

Part Of The Angelica Kitchen Menu Since Day One, This Special Combination Of Basics Is Named For The Chinese Bowl In Which It Was Originally Served. (One Substitution Only)

Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.   14.00
Dragon Bargain a dragon bowl served with cup of soup and bread with spread.   19.00
Wee Dragon a dragon bowl in half portion.   9.75
Wee Dragon Bargain a half dragon served with cup of soup and bread with spread.   15.00


Combo Bowls choice of:(2) 7.50(3) 10.25(4) 11.75


Served With Your Choice Of Dressing.

Tofu    4.00
Tempeh    4.50
Beans    3.50
Sea Vegetables    4.75
3 Grain Mix brown jasmine rice, amaranth, and wehani rice   3.75
Simple Salad    5.50
Soba Noodles    4.00
Rice    3.00
Steamed Vegetables    4.50

Pantry Plates

(3) $8.50 / (4) $10.50 / (5) $12.50. Select Menu Items, Served Cool, To Mix & Match.

Assorted Seasonal Pickled Vegetables *   
Baked Marinated Tofu    
Walnut-Lentil Pâté *   
Today's Special Vegetable    
Norimaki (2pcs) *   
Kinpira Salad    
Simple Salad *   
Baked Marinated Tempeh    
Hummus *   
Today's Salad Special *   
Ruby Kraut *   
Live Curried Cashew Spread *   
Kimchee *   
Garlic Lemon Marinated Kale    

Dressings & Sauces

House parsley, scallions, tahini & umeboshi purée   
Black Sesame with wasabi, garlic & toasted sesame oil   
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard   
Creamy Carrot with ginger & dill   
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari   
Soba Sensation Sauce rich, velvety sesame sauce   2.00
Refills Are $1 On All Dressings

Breads & Spreads

Angelica Cornbread (gf). rustic, whole grain slice   2.50
Sourdough Bread authentic tangy whole wheat slice   1.75
Southern Style Cornbread generous square, light & fluffy (wheat)   3.75
Miso-Tahini Spread rich & smooth   2.25
Ginger-Carrot Spread light & bright   2.00
Small Angelica Cornbread Loaf    10.00


Lemonade vibrant   3.25
Hibiscus Cooler    3.00
The Elixir cool mix of green tea, apple cider, cider vinegar, and lemon wedge   3.50
Equal Exchange Cold Brewed Coffee hot   2.50
hot coffee refill   1.75
Chai hot or chilled. black tea, chai spices & soymilk; sweetened with agave nectar   3.25
chai tea refill   1.75
Green Tea first tea refill free   2.00
Kukicha Tea first tea refill free   1.50
Mu 16 Tea first tea refill free   1.50


Made To Order

Carrot    6.25
Carrot Apple    6.50
Carrot Mixed Vegetable    7.50
Carrot Added Fresh Ginger    .65

Special Today

Wednesday's Soup (gf). green split pea-vegetable cup 4.00bowl 4.75
Ancho Andalou (gf). heirloom christmas lima bean-vegetable salad with cherry tomatoes & green beans, cilantro & jalapeño pepper; topped with avocado, roasted carrots & tofu ricotta; drizzled with ancho pepper cream & sprinkled with toasted pecans; served on a bed of baby arugula. accompanied by asparagus & corn masa dumplings including spring onions.   
à la carte   16.00
with a choice of two basics or a cup of soup   18.50
Salvador Thali (gf). thali plate: an indian inspired tasting plate including a lightly curried mix of roasted yukon gold potatoes, eggplant, red & green peppers, cauliflower, carrots, onions & spinach; served with cardamom infused brown basmati rice studded with currants; mung bean dahl, cucumber-mint raita & rhubarbmango- apricot chutney. accompanied by green beans & a lemon marinated shaved fennel-red cabbage blend; garnished with baby kale.   
à la carte   16.00
with a choice of two basics or a cup of soup   18.50
Wednesday's Norimaki (gf). hummus with pickled chipotle carrots, avocado, roasted red peppers, cilantro leaves, sunflower sprouts, seasoned brown rice, stone ground mustard & umeboshi paste. (6pcs) 8.75(9pcs) 12.50
Wednesday's Salad (gf). yukon gold potato-vegetable salad with zucchini, carrots, cauliflower, celery & dill pickles, tossed in tarragon dressing; served over red & green leaf lettuce & garnished with scallions   9.00
Lunch Deal half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green tea.   11.25

Today's Basics


Bean chickpea   3.50
Sea Vegetables arame & hiziki   4.75
Steamed Vegetables kale, bok choy & collard greens and / or carrots, cauliflower, green beans, & zucchini   4.50


Apple Rhubarb Pie with caramel cream  spelt 6.50
Boston Cream Pie with carob drizzle  spelt 6.50
Lemon Balm Kanten Parfait (gf). with cashew cream   5.75
Lemon Balm Kanten (gf).   4.25
Lemon Sesame Cookie wheat free   2.90
Double Chocolate Walnut Cookie (gf).   4.75
Fig Newton   spelt 2.25
Blueberry Muffin wheat   3.75
Maple Tofu Whip (gf).   3.00
Our Desserts Are Made Fresh Daily. Sweeteners Are Chosen With Care And Used In Moderation.

Beer & Cider $7.50

(12oz. Btl)

Samuel Smith's Organic Lager england   
Wolaver's Organic India Pale Ale (IPA) vermont   
Samuel Smith's Organic Cider england   

Wines By The Glass


Grüner Veltliner, Biokult, Austria 2013 Biodynamic citrusy & clean; lively acidity; creamy, ripe texture   7.50
Pinot Blanc, Eugène Meyer, France 2011 Biodynamic dry & fresh; delicate fruitiness; well balanced   9.00


Zweigelt, Biokult, Austria 2013 Biodynamic light & dry, yet fruity; mineral and lemon rind finish   8.00


Cabernet Sauvignon-Tempranillo, Bodegas Iranzo, Spain 2011 Organic dry, tart blackberry notes, soft finish   8.00
Barbera, Nuova Cappelletta, Italy 2011 Biodynamic warm & plummy; light to medium bodied; lasting mineral tannins   9.00


(GF) Gluten Free Ingredients. * Starred Items Available In Larger À La Carte Portions Elsewhere On Menu.
Angelica Kitchen
300 E 12th St
Btwn 1st & 2nd Ave
(212) 228-2909
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