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Angelica Kitchen

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Health Food, Local/Organic
  • 300 E 12th St, New York NY10003 40.7309902 -73.9858979
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 228-2909
  • 0

Soups, Starters & Sides

Miso Soup with wakame and tofu cup 4.00 bowl 4.50
Soup Of The Day see daily specials cup 4.00 bowl 4.75
Full House  miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.  bowl 7.75
Kombu Vegetable Bouillon  a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.   2.25
Soba Sensation  rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.   7.00
Curried Cashew Spread all raw. an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités.   5.00
Thai Mee Up all raw. delicate strands of daikon, butternut squash & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale.   7.75
Hummus  served with baked zahtar pita wedges and crisp crudités.   7.25
Norimaki ingredients vary - see daily specials. six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.   8.75
Angelica Pickle Plate  garlic pickled shiitake, assorted seasonal pickled vegetables & marinated beets.   4.25
Kinpira  rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.   5.50
Kimchee  homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.   3.50
Ruby Kraut  homemade red cabbage sauerkraut.   3.00
Walnut-Lentil Pâté  with tofu sour cream, rice crackers & crisp crudités.   7.25
Mashed Yukon Gold Potatoes  served with brown rice gravy.   6.00
Avocado  (half one) 2.00 whole 3.75
Special Warm Appetizer People's Polenta rounds of polenta studded with diced vegetable confetti baked with a basil-walnut pesto center; topped with chile de arbol - guajillo chili tofu cream, garnished with avocado and piquant marinated kale.   9.25

Salads

House  assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing.   8.50
Kale  chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.   9.75
Mixed Sprout  a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon.   9.25
Si Se Puede balsamic marinated beets, & chickpeas seasoned with kalamata olives, on a bed of local greens. dressed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt; paired with tofu ricotta on crisp garlic crostini; orange zest garnish.   10.75
Well Cultured  mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices.   9.25

Entrees

Daily Seasonal Specials à la carte   16.00
with a choice of two basics or a cup of soup   18.50
Dashi And Noodles bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef’s select garnishes. sm 9.50lg 11.50
Three Bean Chili (gf). ingredients with choice of blue corn chips. piquant chili made with kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime- jalapeño tofu sour cream. served with butternut squash-red onion salsa & a choice of fluffy southern style cornbread or blue corn chips. sm 10.00lg 13.00
Olé Man Seitan homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeño tofu sour cream; garnished with pimento.   15.00
Thai Mee Up delicate strands of daikon radish, butternut squash & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce.   12.00
Norimaki ingredients vary daily. nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce .   12.50
Dish A Dixie (gf). ingredients with choice of mashed potatoes. grilled tempeh roasted in succulent barbeque sauce; steamed greens tossed with garlic oil and cider vinegar, studded with maple pecans; coleslaw of red and green cabbage with carrots, in creamy almond dressing; plated with choice of southern style cornbread or mashed yukon gold potatoes.   15.00

Sandwiches

That's A Wrap  delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets; creamy hummus; dill pickles; sunflower sprouts; arugula & a touch of house hot sauce.   11.00
Marinated Tofu Sandwich  lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. served on choice of mixed grain or spelt bread.   10.75
Tempeh Reuben Sandwich served warm. our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread.   10.75

Dragon Bowls

Part Of The Angelica Kitchen Menu Since Day One, This Special Combination Of Basics Is named For The Chinese Bowl In Which It Was Originally Served. (One Substitution Only)

Dragon Bowl  rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.   14.00
Dragon Bargain  a dragon bowl served with cup of soup and bread with spread.   19.00
Wee Dragon  a dragon bowl in half portion.   9.75
Wee Dragon Bargain  a half dragon served with cup of soup and bread with spread.   15.00

Combo Bowls & Basics

Served With Your Choice Of Dressing

Combo Bowls (2) 7.50 (3) 10.25 (4) 11.75
Tofu    4.00
Tempeh    4.50
Beans    3.50
Sea Vegetables    4.75
3 Grain Mix quinoa, wild rice & teff   3.75
Simple Salad    5.50
Soba Noodles    4.00
Rice    3.00
Steamed Vegetables    4.50

Pantry Plates

(3) $8.50 / (4) $10.50 / (5) $12.50. Select Menu Items, Served Cool, To Mix & Match.

Assorted Seasonal Pickled Vegetables *   
Baked Marinated Tofu    
Walnut-Lentil Pâté *   
Today's Special Vegetable    
Norimaki (2pcs) *   
Kinpira Salad    
Simple Salad *   
Baked Marinated Tempeh    
Hummus *   
Today's Salad Special *   
Ruby Kraut *   
Live Curried Cashew Spread *   
Kimchee *   
Garlic Lemon Marinated Kale    

Dressings & Sauces

House parsley, scallions, tahini & umeboshi purée   1.00
Tangy Basil sweet white miso, garlic & basil   1.00
Black Sesame with wasabi, garlic & toasted sesame oil   1.00
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard   1.00
Creamy Carrot with ginger & dill   1.00
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari   1.00
Soba Sensation Sauce rich, velvety sesame sauce   2.00
Refills Are $1 On All Dressings Above.

Breads & Spreads

Angelica Cornbread (gf). rustic, whole grain slice   2.50
Sourdough Bread  authentic tangy whole wheat slice   1.75
Southern Style Cornbread generous square, light & fluffy (wheat)   3.75
Miso-Tahini Spread rich & smooth   2.25
Ginger-Carrot Spread light & bright   2.00
Small Angelica Cornbread Loaf    8.25

Sweets

Apple Crumb Cake with cinnamon cream (spelt)   6.50
Hazelnut Shortbread with black cherries & french vanilla custard (spelt)   6.50
Blackberry Kanten Parfait (gf). with cashew cream   5.50
Blackberry Kanten (gf).   4.25
Coconut Chocolate Chip Mint Cookie wheat free   2.90
Double Chocolate Walnut Cookie (gf).   4.50
Fig Newton spelt   2.25
Cranberry Orange Muffin wheat   3.75
Maple Tofu Whip (gf).   3.00
Our Desserts Are Made Fresh Daily. Sweeteners Are Chosen With Care And Used In Moderation.

Juices

Made To Order

Carrot    6.00
Carrot / Apple    6.00
Carrot mixed vegetable   7.00
added fresh ginger   .50

Beverages

Juices carrot, carrot/apple   6.25
carrot/mixed vegetable   7.25
added fresh ginger   .50
Cranberte pure cranberry juice, kukicha tea, apple cider & fresh orange   3.00
Hot Mulled Cider    3.25
The Elixir cool mix of green tea, apple cider, cider vinegar, and lemon wedge   3.50
Apple Cider chilled   3.25
Grain Coffee with rice dream refill 1.75 3.00
Chai black tea, chai spices & soymilk; sweetened with agave nectar refill 1.75 3.00
Green Tea first tea refill free   2.00
Kukicha Tea hot or chilled. first tea refill free   1.50
Mu 16 Tea first tea refill free   1.50

Gluten Free

Angelica Kitchen Is Not A Gluten Free Kitchen. Please Ask Your Server If You Have Any Menu Ingredient Related Questions. We Ask Guests To Take Responsibility For Their Menu Choices While At Angelica's. Thank You.

All Of Our Beverages Except For Our Grain Coffee Are Made With Gluten Free Ingredients. Please See Our Full Menu For Our Beverage Selection.

Soups, Starters & Sides

Miso Soup with wakame and tofu cup 4.00bowl 4.50
Full House Bowl miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.   7.75
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme   2.25
Curried Cashew Spread all raw. an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités.   5.00
Thai Mee Up all raw. delicate strands of daikon, butternut squash & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale.   7.75
Hummus served with baked zahtar pita wedges and crisp crudités. (substitute brown rice crackers for pita-please specify to server.)   7.25
Angelica Pickle Plate garlic pickled shiitake, assorted seasonal pickled vegetables & marinated beets.   4.25
Kinpira rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.   5.50
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeño pepper.   3.50
Ruby Kraut homemade red cabbage sauerkraut.   3.00
Walnut-Lentil Pâté with tofu sour cream, rice crackers & crisp crudités.   7.25
Mashed Yukon Gold Potatoes served with brown rice gravy   6.00
Avocado   (one half) 2.00
People's Polenta rounds of polenta studded with diced vegetable confetti baked with a parsley almond pesto center; topped with chile de arbol-guajillo chili tofu cream, garnished with avocado & piquant marinated kale.   8.50

Salads

House assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing.   8.50
Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.   9.75
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion and daikon.   9.25
Si Se Puede balsamic marinated beets, chickpeas seasoned with kalamata olives, & tofu ricotta on a bed of local greens. dressed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. (substitute brown rice crackers for crostini - please specify to server.)   10.75
Well Cultured mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices.   9.25

Pantry Plate

(3) $8.50 (4) $10.50 / (5) $12.50 Select Menu Items, Served Cool, To Mix & Match.

Garlic Lemon Marinated Kale    
Pickled Vegetables    
Norimaki (2pcs)    
Today's Special Vegetable    
Baked Marinated Tofu    
Live Curried Cashew Spread    
Ruby Kraut    
Walnut-Lentil Pâté    
Simple Salad    
Kimchee    
Baked Marinated Tempeh    
Kinpira    
Hummus specify with rice crackers to server.   
Today's Salad Special    

Entrées

Thai Mee Up Entrée all raw. delicate strands of daikon radish, butternut squash & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce.   12.00
Three Bean Chili specify blue corn chips. chili made with kidney & pinto beans & lentils; simmered with sun-dried tomatoes & chiles; topped with lime-jalapeño tofu sour cream. served with butternut-red onion salsa & a choice of southern style cornbread or blue corn chips. sm 9.00lg 13.00
Dish À Dixie specify mashed potatoes. grilled tempeh roasted in succulent tomato barbeque sauce; steamed greens tossed with garlic oil and cider vinegar, studded with maple pecans; coleslaw of red and green cabbage with carrots, in creamy almond dressing; plated with choice of southern style cornbread or mashed yukon gold potatoes.   15.00

Dressings & Sauces

House parsley, scallions, tahini & umeboshi purée   1.00
Tangy Basil sweet white miso, garlic & basil   1.00
Black Sesame with wasabi, garlic & toasted sesame oil   1.00
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard   1.00
Creamy Carrot with ginger & dill   1.00
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari   1.00
Soba Sensation Sauce rich, velvety sesame sauce   2.00
Refills Are $1 On All Dressings Above.

Breads & Spreads

Angelica Cornbread rustic, whole grain slice   2.50
Small Angelica Cornbread Loaf    8.25
Miso-Tahini Spread rich & smooth   2.25
Ginger-Carrot Spread light & bright   2.00

Basics

Served With Your Choice Of Dressing

Tofu    4.00
Tempeh    4.50
Beans    3.50
Sea Vegetables    4.75
Steamed Vegetables    4.50
Simple Salad    5.50
Rice    3.00
3 Grain Mix quinoa, teff & amaranth   3.75

 

Combo Bowls any combination of the basics above served with your choice of dressing choice of:(2) 7.50(3) 10.25(4) 11.75

Dragon Bowls

Special Combination Of Basics, Named For The Chinese Bowl In Which It Was Originally Served. (One Substitution Only)

Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.   14.00
Dragon Bargain a dragon served with cup of miso soup, or soup of the day   19.00
Wee Dragon a dragon bowl in half portion.   9.75
Wee Dragon Bargain a half dragon served with cup of miso soup, or soup of the day   15.00

Sweets

Kanten Of The Day    4.25
Kanten Parfait Of The Day    5.50
Maple Tofu Whip    3.00
Double Chocolate Walnut Cookie    4.00
Angelica Kitchen Organic Brittle  (sm 1.1oz) 3.75(lg 3.2oz) 8.25

 

(GF) Gluten Free Ingredients. * Starred Items Available In Larger À La Carte Portions Elsewhere On Menu.
Angelica Kitchen
300 E 12th St
Btwn 1st & 2nd Ave
(212) 228-2909
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