Welcome to MenuPages - Please Select a city:

Angelica Kitchen

  • $$
  • Healthy, Local/Organic, Vegetarian
  • 300 E 12th St, New York 10003 40.73078 -73.98559
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (917) 775-0621
  • 0

Salad

Warm Vegetable Salad. A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus.    13.50
Kale Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.    11.00
Mixed Sprout A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onion & daikon.    10.50
Si Se Puede Balsamic marinated beets & basil-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta.    12.00
Avocado & Kimchee Melange of seasonal greens & watercress tossed with homemade kimchee, nori strips & extra virgin olive oil; topped with avocado & radish slices.    11.00

Soups, Starters & Sides

Miso Soup Served with wakame and tofu.   Cup 4.50 Bowl 5.50
Soup of The Day    Cup 4.50 Bowl 5.50
Full House Bowl Miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.    9.00
Guacamole Traditional, with a hint of jalapeno heat. Served with blue corn and white corn chips.    8.00
Kombu Vegetable Bouillon A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.    3.00
Soba Sensation Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.    8.00
Curried Cashew Spread An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites.    6.50
Hummus Served with baked zahtar pita wedges and crisp crudites.    6.50
Norimaki Six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.    10.00
Angelica Pickle Plate Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables.    5.00
Kinpira Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.    6.50
Kimchee Homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.    4.50
Ruby Kraut Home-made red cabbage sauerkraut.    3.75
Walnut - Lentil Pate Served with tofu sour cream, rice crackers & crisp crudites.    9.00
Mashed Yukon Gold Potatoes Served with brown rice gravy.    7.50
Avocado One half    3.00

Entrees

Thai Coconut Lemongrass Curry Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger–garlic jasmine rice.    16.50
Dashi And Noodles Bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu served warm or cool over soba noodles. Adorned with chef's select garnishes.    11.00
Three Bean Chili Style cornbread piquant chili made with kidney and pinto beans & lentils slowly simmered with sun-dried tomatoes and a blend of chiles topped with lime jalapeno tofu sour cream. Served with butternut squash-red onion salsa & a choice of fluffy Southern or blue corn chips. Gluten free with choice of blue corn chips.   Small 11.00 Large 15.00
Ole Man Seitan Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce peanuts, almonds, & chocolate & lime-jalapeno tofu sour cream; garnished with pimento.    16.50
Norimaki Nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.    14.00
Daily Seasonal Specials A la carte $18.00. Served with a choice of two basics or a cup of soup    21.00

Sandwich

Hot Open Face Tempeh Sandwich Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.    12.00
A Wrap Delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts, arugula & a touch of house hot sauce.    12.00
Marinated Tofu Sandwiches - Old School Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread.    12.00
Marinated Tofu Sandwich - New School hot sauce Same as old school with added avocado, marinated kale & house made.    13.00
Tempeh Reuben Sandwich Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread.    12.00
Lunch Deal tea. Half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green.    12.50
Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.    15.00

Dragon Bowls

Dragon Bowls Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.    16.00
Dragon Bargain A dragon bowl served with cup of soup and bread with spread.    21.00
Wee Dragon A Dragon Bowl in half portion.    12.00
Wee Dragon Bargain A half Dragon served with cup of soup and bread with spread.    17.00

Combo bowls

Combo bowls    Choice of 2 8.50 Choice of 3 12.00 Choice of 4 14.00

Basics

Served with your choice of dressing

Tofu     4.50
Tempeh     5.00
Beans     4.25
Sea Vegetables     5.00
3 Grain Mix Millet, amaranth and teff.    5.00
Simple Salad     5.50
Soba Noodles     5.00
Rice     3.50
Steamed Vegetables     5.00

Pantry Plates

Assorted Seasonal Pickled Vegetables    3 items 9.00 4 items 11.50 5 items 14.00
Baked Marinated Tofu    3 items 9.00 4 items 11.50 5 items 14.00
Walnut-Lentil Pate    3 items 9.00 4 items 11.50 5 items 14.00
Today's Special Vegetable    3 items 9.00 4 items 11.50 5 items 14.00
Norimaki    3 items 9.00 4 items 11.50 5 items 14.00
Kinpira Salad    3 items 9.00 4 items 11.50 5 items 14.00
Guacamole    3 items 9.00 4 items 11.50 5 items 14.00
Baked Marinated Tempeh    3 items 9.00 4 items 11.50 5 items 14.00
Hummus    3 items 9.00 4 items 11.50 5 items 14.00
Hummus    3 items 9.00 4 items 11.50 5 items 14.00
Today's Salad Special    3 items 9.00 4 items 11.50 5 items 14.00
Ruby Kraut    3 items 9.00 4 items 11.50 5 items 14.00
Live Curried Cashew Spread    3 items 9.00 4 items 11.50 5 items 14.00
Kimchee    3 items 9.00 4 items 11.50 5 items 14.00
Garlic Lemon Marinated Kale    3 items 9.00 4 items 11.50

Dressing & sauces

House Parsley, scallions, tahini & umeboshi puree.    1.50
Black Sesame Served with wasabi, garlic & toasted sesame oil.    1.50
Balsamic Vinaigreete Balsamic vinegar, olive oil & mustard    1.50
Creamy Carrot Served with ginger & dill    1.50
Brown Rice Gravy Brown rice flour roux with a savory blend of herbs, spices & tamari.    1.50
Soba sensation sauce Rich, velvety sesame sauce.    2.50

Breads & Spreads

Angelica Cornbread Rustic, whole grain slice.    3.00
Sourdough Bread Authentic tangy whole wheat slice.    2.50
Southern Style Cornbread Generous square, light & fluffy,wheat.    4.25
Miso-Tahini Spread Rich & smooth.    3.00
Ginger-Carrot Spread Light & bright.    2.50

Beverages

Juice - Carrot     7.50
Juice - Carrot, Apple     8.00
Juice - Carrot, mxed vegetable     9.00
Juice - Lemonade Vibrant    4.00
Juice - Hot Mulled Cider     3.75
Juice -Apple Cider Chilled     3.25
Juice - The Elixir Cool mix of green tea, apple cider, cider vinegar and lemon wedge.    4.25
Equal Exchange Coffee Hot $2.50    1.75
Cranberte     4.00
Chai Black tea, chai spices & soymily. Sweetened with agave nectar chai tea $1.75.    4.00
Green Tea     2.00
Kukicha Tea     2.00
Peppermint Rooibos Tea     2.00

 

Brunch

Mains

Garbanzo Rancheros Crisp corn tortillas with a smear of refried pintos; layered with shredded lettuce, savory garbanzo scramble, guacamole and chile de arbol-guajillo tofu cream; served with a side of warm tomato chile salsa.    14.50
Harvest Brunch Plate Oven-roasted rosemary potatoes with sun-dried tomato ketchup, rich and creamy chickpea shallot scramble, garlic marinated kale and choice of Southern style or Angelica cornbread.    14.50
Buckwheat Pancakes Buckwheat pancakes with choice of maple syrup, maple tofu whip or jam.   Stack of three 7.00 Double stack 13.00
Fresh Baked Two biscuits served with oven-roasted Portobello mushroom gravy.    7.00
Fresh Baked One biscuit plated with sliced avocado and homemade tomato jam.    6.50
Fresh Baked One biscuit with choice of blueberry, raspberry, strawberry or apricot jam.    4.50

Sides

Oven-Roasted Rosemary Potatoes Served with handcrafted ketchup    6.50
Creamy chickpea scramble     4.50
Warm country biscuit     3.00
Avocado Toast-multi-grain or spelt bread with mashed avocado, zaatar and housemade hot sauce.    6.00

Beverages

Freshly-squeezed Orange Juice.     6.00
Orange Carrot Ginger Juice     8.00
Apple Carrot Celery Juice     8.00
Apple Cider     3.25
Bottomless Coffee     2.50
Iced Coffee     3.50
Chai     4.00

 

Gluten Free

Salads

Warm Vegetable Salad A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus.    13.50
Kale Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts with garlicky lemon olive oil dressing.    11.00
Avocado & Kimchee Melange of seasonal greens tossed with housemade kimchee & olive oil topped with nori strips, avocado & radish slices.     11.00
Si Se Puede Balsamic marinated beets & basil-kalamata seasoned chickpeas, over mixed greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta.    12.00
Mixed Sprout A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with watercress and grated cabbage, daikon, & carrots in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onion and daikon.     10.50

Soups, Starters & Sides

Miso Soup Served with wakame and tofu. Miso Soup or Soup of the day ladled over lemon garlic marinated kale garnished with nori strips.   Cup 4.50 Bowl 5.50 Full house bowl 9.00
Kombu Vegetable Bouillon A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.    3.00
Curried Cashew Spread An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites    6.50
Hummus Served with baked zahtar pita wedges and crisp crudites.    8.50
Angelica Pickel Plate Chipotle carrots, marinated beets, garlic shiitake & pickled seasonal vegetables.    5.00
Kinpira Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.    6.50
Kimchee Home-made, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.    4.50
Ruby Kraut Home-made red cabbage sauerkraut.    3.75
Walnut - Lentil Pate Served with rice crackers, crisp crudites & topped with tofu sour cream.    9.00
Mashed Yukon Gold Potatoes Served with brow rice gravy    7.50
Avocado One half    3.00
People's Polenta Rounds of polenta studded with diced vegetable confetti baked with a parsley-almond pesto center; topped with chile de arbol-guajillo chili tofu cream, garnished with avocado & piquant marinated kale.    11.00

Entrees

Thai Coconut Lemongrass Curry Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger–garlic jasmine rice.    16.50
Three Bean Chili Chili made with kidney & pinto beans & lentils; simmered with sun-dried tomatoes & chiles topped with lime-jalapeno tofu sour cream. Served with butternut squash-red onion salsa & a choice of southern style cornbread or blue corn chips.   Small 11.00 Large 15.00

Pantry Plate

Garlic Lemon Marinated Kale    3 items 3.00 4 items 11.50 5 items 14.00
Ruby Kraut    3 items 3.00 4 items 11.50 5 items 14.00
Pickled Vegetables    3 items 3.00 4 items 11.50 5 items 14.00
Walnut-Lentil Pate    3 items 3.00 4 items 11.50 5 items 14.00
Norimaki    3 items 3.00 4 items 11.50 5 items 14.00
Guacamole    3 items 3.00 4 items 11.50 5 items 14.00
Today's Special Vegetable    3 items 3.00 4 items 11.50 5 items 14.00
Kimchee    3 items 3.00 4 items 11.50 5 items 14.00
Baked Marinated Tofu    3 items 3.00 4 items 11.50 5 items 14.00
Baked Marinated Tempeh    3 items 3.00 4 items 11.50 5 items 14.00
Live Curried Cashew Spread    3 items 3.00 4 items 11.50 5 items 14.00
Kinpira    3 items 3.00 4 items 11.50 5 items 14.00
Hummus Specify with rice crackers to server.   3 items 3.00 4 items 11.50 5 items 14.00

Combos

Any combination of the basic above served with your choice of dressing.

Choice of 2     8.50
Choice of 3     12.00
Choice of 4     14.00

Basics

Served with your choice of dressing

Tofu     4.50
Tempeh     5.00
Beans     4.25
Sea Vegetables     5.00
Steamed Vegetables     5.00
Simple Salad     5.50
Rice     3.50
3 grain mix Millet, amaranth & teff    5.00

Dragon Bowls

Dragon Bowl Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.    16.00
Dragon Bargain A dragon served with cup of miso soup or soup of the day and angelica cornbread with spread.    21.00
Wee Dragon A dragon bowl in half portion    12.00
Wee Dragon Bargain A half dragon served with cup of miso soup or soup of the day and angelica cornbread with spread.    17.00

Breads & Spreads

Angelica Cornbread Rustic, whole - grain slice    3.00
Miso Tahini Spread Rich & smoot    3.00
Ginger Carrot Spread Light & bright    2.50

Sweets

Kanten of the Day     5.00
Kanten Parfait of the Day     6.75
Maple Tofu Whip     4.00
Double Chocolate Walnut Cookie     5.00
Angelica Kitchen Organic Brittle    Small 1.1 oz 4.25 Large 3.2 oz 8.50

 

Angelica Kitchen
300 E 12th St
Btwn 1st & 2nd Ave
(917) 775-0621
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.