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Angelica Kitchen

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Health Food, Local/Organic
  • 300 E 12th St, New York NY10003 40.7309902 -73.9858979
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 228-2909
  • 0

Soups, Starters & Sides

Miso Soup with wakame and tofu cup 4.50bowl 5.50
Soup Of The Day * cup 4.50bowl 5.50
Full House Bowl miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.   9.00
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.   3.00
Soba Sensation rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish   8.00
Curried Cashew Spread (All Raw) an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités   6.50
Hummus served with baked zahtar pita wedges and crisp crudités.   8.50
Norimaki * six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce   10.00
Angelica Pickle Plate pickled seasonal vegetables, marinated beets & garlic shiitakes   5.00
Kinpira rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame   6.50
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.   4.50
Ruby Kraut homemade red cabbage sauerkraut   3.75
Walnut-Lentil Pâté with tofu sour cream, rice crackers & crisp crudités   9.00
Mashed Yukon Gold Potatoes served with brown rice gravy   7.50
Avocado one half   3.00
Special Warm Appetizer People's Polenta rounds of polenta studded with diced vegetable confetti baked with a parsley-almond pesto center; topped with chile de arbol - guajillo chili tofu cream, garnished with avocado and piquant marinated kale   11.00

Salads

Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic   11.00
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon   10.50
Si Se Puede balsamic marinated beets & kalamata olive seasoned chickpeas, over mixed greens. tossed with olive oil, fresh squeezed lemon juice. accompanied by garlic crostini topped with tofu ricotta   12.00
Avocado & Kimchee mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, & extra virgin olive oil; topped with avocado & radish slices   11.00
Warm Roasted Vegetable Salad seasonal selection of roasted vegetables tossed with arugula in a rosemary balsamic vinaigrette. served with garlic crostini spread with creamy hummus   13.00

Entrees

Daily Seasonal Specials *   
à la carte   18.00
with a choice of two basics or a cup of soup   21.00
Dashi And Noodles bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef’s select garnishes   11.00
Three Bean Chili piquant chili made with kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime- jalapeño tofu sour cream. served with butternut squash-red onion salsa & a choice of fluffy southern style cornbread or blue corn chips. gluten free ingredients with choice of blue corn chips sm 11.00lg 15.00
Olé Man Seitan homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeño tofu sour cream; garnished with pimento   16.50
Norimaki * nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce   14.00
Penne Puttanesca traditional kalamata olive, caper & tomato puttanesca sauce tossed with gluten-free penne pasta; topped with tofu ricotta, served with a side salad of mixed greens, slivered almonds & choice of dressing.   15.00

Sandwiches

That's A Wrap delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets; creamy hummus; dill pickles; sunflower sprouts; arugula & a touch of house hot sauce   12.00
Marinated Tofu Sandwich lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. served on choice of mixed grain or spelt bread   12.00
Tempeh Reuben Sandwich served warm. our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread   12.00
Lunch Deal half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green tea. monday-friday before 5pm   12.50
Hot Open Face Tempeh Sandwich slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. served on a bed of raw spinach, garnished with ruby kruat.   12.00
with a scoop of mashed potatoes   13.00

Dragon Bowls

Part Of The Angelica Kitchen Menu Since Day One, This Special Combination Of Basics Is Named For The Chinese Bowl In Which It Was Originally Served. (One Substitution Only)

Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing   16.00
Dragon Bargain a dragon bowl served with cup of soup and bread with spread.   21.00
Wee Dragon a dragon bowl in half portion.   12.00
Wee Dragon Bargain a half dragon served with cup of soup and bread with spread   17.00

 

Combo Bowls (2) 8.50(3) 12.00(4) 14.00

Combo Bowls - Basics

Served With Your Choice Of Dressing

Tofu    4.50
Simple Salad    5.50
Tempeh    5.00
Soba Noodles    5.00
Beans *   4.25
Rice    3.50
Sea Vegetables *   5.00
Steamed Vegetables *   5.00
3 Grain Mix millet, amaranth, and teff   5.00

Pantry Plates

(3) $9 / (4) $11.50 / (5) $14. Served Cool, To Mix & Match.

Assorted Seasonal Pickled Vegetables    
Baked Marinated Tofu    
Walnut-Lentil Pâté    
Today’s Special Vegetable    
Norimaki (Two Pcs)    
Kinpira Salad    
Simple Salad    
Baked Marinated Tempeh    
Hummus    
Today’s Salad Special    
Ruby Kraut    
Live Curried Cashew Spread    
Kimchee    
Garlic Lemon Marinated Kale    

Dressings & Sauces

House parsley, scallions, tahini & umeboshi purée   
Black Sesame with wasabi, garlic & toasted sesame oil   
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard   
Creamy Carrot with ginger & dill   
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari   
Soba Sensation Sauce rich, velvety sesame sauce   2.50
Refills Are $1 On All Dressings Above

Breads & Spreads

Angelica Cornbread rustic, whole grain slice   3.00
Miso-Tahini Spread rich & smooth   3.00
Sourdough Bread authentic tangy whole wheat slice   2.50
Ginger-Carrot Spread light & bright   2.50
Southern Style Cornbread generous square, light & fluffy (wheat)   4.25

Juices

Made To Order

Carrot    7.50
Carrot/Apple    8.00
Carrot/Mixed Vegetable    9.00
added fresh ginger   1.00

Beverages

Lemonade vibrant   4.00
Hot Cranberte    4.00
Mulled Apple Cider    3.75
Apple Cider chilled   3.25
The Elixir cool mix of green tea, apple cider, cider vinegar, and lemon wedge   4.25
Equal Exchange Cold Brewed Coffee hot.   3.50
Hot Coffee Refill    1.75
Chai Hot black tea, chai spices & soymilk; sweetened with agave nectar   4.00
Chai Tea Refill    1.75
Green Tea first tea refill free   2.00
Kukicha Tea first tea refill free   2.00
Mu 16 Tea first tea refill free   2.00

Gluten Free

Soups, Starters & Sides

Miso Soup with wakame and tofu cup 4.00bowl 4.50
Full House Bowl miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips   7.75
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme   2.25
Curried Cashew Spread (All Raw) an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités.   5.00
Hummus served with baked zahtar pita wedges and crisp crudités. substitute brown rice crackers for pita— please specify to server   7.25
Angelica Pickle Plate pickled seasonal vegetables, marinated beets & garlic shiitake   4.25
Kinpira rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame   5.50
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeño pepper   3.50
Ruby Kraut homemade red cabbage sauerkraut   3.00
Walnut-Lentil Pâté with rice crackers, crisp crudités & topped with tofu sour cream.   7.50
Mashed Yukon Gold Potatoes served with brown rice gravy   6.00
Avocado   (one half) 2.00
People's Polenta rounds of polenta studded with diced vegetable confetti baked with a basil walnut pesto center; topped with chile de arbol-guajillo chili tofu cream, garnished with avocado & piquant marinated kale   9.25

Salads

Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic   9.75
Avocado & Kimchee mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, & extra virgin olive oil; topped with avocado & radish slices   9.50
Si Se Puede (substitute brown rice crackers for crostini—please specify to server.) balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens. tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. accompanied by garlic crostini topped with tofu ricotta & chives.   10.75
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion and daikon.   9.25
House assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing   8.50

Pantry Plate

(3) $8.50 / (4) $10.50 / (5) $12.50. Served Cool, To Mix & Match.

Garlic Lemon Marinated Kale    
Pickled Vegetables    
Norimaki (Two Pcs)    
Today's Special Vegetable    
Baked Marinated Tofu    
Live Curried Cashew Spread    
Hummus (specify with rice crackers to server.)   
Today's Salad Special    
Ruby Kraut    
Walnut-Lentil Pâté    
Simple Salad    
Kimchee    
Baked Marinated Tempeh    
Kinpira    

Entrées

Three Bean Chili (specify blue corn chips.) chili made with kidney & pinto beans & lentils; simmered with sun-dried tomatoes & chiles; topped with lime-jalapeño tofu sour cream. served with cucumber-red onion salsa & a choice of southern style cornbread or blue corn chips. sm 10.00lg 13.00
Dish À Dixie (specify mashed potatoes.)tempeh roasted in succulent tomato barbeque sauce; steamed greens tossed with garlic oil and cider vinegar, studded with maple pecans; coleslaw of red and green cabbage with carrots, in creamy almond dressing; plated with choice of southern style cornbread or mashed yukon gold potatoes.   15.00

Dressings & Sauces

House parsley, scallions, tahini & umeboshi purée   
Black Sesame with wasabi, garlic & toasted sesame oil   
Balsamic Vinaigrette balsamic vinegar, olive oil & mustard   
Creamy Carrot with ginger & dill   
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari   
Soba Sensation Sauce rich, velvety sesame sauce   2.00
Refills Are $1 On All Dressings Above

Breads & Spreads

Angelica Cornbread Rustic whole grain slice   2.50
Small Angelica Cornbread Loaf    10.00
Miso-Tahini Spread Rich & Smooth    2.25
Ginger-Carrot Spread Light & Bright    2.00

Basics

Served With Your Choice Of Dressing

Tofu    4.00
Tempeh    4.50
Beans    3.50
Sea Vegetables    4.75
Steamed Vegetables    4.50
Simple Salad    5.50
Rice    3.00
3 Grain Mix brown jasmine rice, amaranth, & wehani rice   3.75

 

Combo Bowls any combination of the basics above served with your choice of dressing(2) 7.50(3) 10.25(3) 11.75

Dragon Bowls

Special Combination Of Basics, Named For The Chinese Bowl In Which It Was Originally Served. (One Substitution Only)

Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing   14.00
Dragon Bargain a dragon served with cup of miso soup, or soup of the day and angelica cornbread with spread.   19.00
Wee Dragon a dragon bowl in half portion.   9.75
Wee Dragon Bargain a half dragon served with cup of miso soup, or soup of the day and angelica cornbread with spread.   15.00

Sweets

Kanten Of The Day    4.25
Kanten Parfait Of The Day    5.75
Maple Tofu Whip    3.00
Double Chocolate Walnut Cookie    4.75
Angelica Kitchen Organic Brittle  (sm 1.1oz) 3.75(lg 3.2oz) 8.25

 

Beer & Cider $7.50

(12oz Btl)

Samuel Smith's Organic Lager england   
Wolaver's Organic India Pale Ale (Ipa) vermont   
Samuel Smith's Organic Cider england   

Wines By The Glass

White

Grüner Veltliner, Biokult, Austria 2013 Biodynamic citrusy & clean: lively acidity; creamy, ripe texture   7.50
Pinot Blanc, Eugène Meyer, France 2011 Biodynamic dry & fresh; delicate fruitiness; well balanced   9.00

Rosé

Zweigelt, Biokult, Austria 2013 Biodynamic light & dry, yet fruity; mineral and lemon rind finish   8.00

Red

Cabernet Sauvignon-Tempranillo, Bodegas Iranzo, Spain 2011 Organic dry, tart blackberry notes, soft finish   8.00
Barbera, Nuova Cappelletta, Italy 2011 Biodynamic warm & plummy; light to medium bodied; lasting mineral tannins   9.00

 

Angelica Kitchen
300 E 12th St
Btwn 1st & 2nd Ave
(212) 228-2909
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