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Anfora

  • $$$
  • Wine Bar, Small Plates/Tapas, Italian, Cocktails
  • 34 8th Ave, New York NY10014 40.738547 -74.004154
  • (Btwn W 12th & Jane St)
  • click map to interact google maps
  • (212) 518-2722
  • 0

Charcuterie $9

Each

Speck italy   
Soppressata italy   
Chorizo spain   
Prosciutto Crudo italy   
Prosciutto Cotto italy   

Cheeses $6

Each

House-Made Ricotta (cow) rich & creamy (new york)   
Scimudin (goat) bloomy, mild & super creamy (italy)   
Leonora (goat) flakey, velvety (spain)   
Piave (cow) firm & nutty (italy)   
Pyrenees Brebis (sheep) smooth, sweet & nutty (france)   
Malvarosa (sheep) semi-firm, earthy & grassy (spain)   
Roncal (raw sheep) firm, herbaceous & vegetal (france)   
Gorgonzola Picante (cow) blue, spicy & earthy (italy)   
Taleggio (cow) washed rind, stinky, soft & earthy (italy)   
Fiacco Di Capra (goat) washed rind, funky, creamy & silky (italy)   

Sandwiches

Anfora Cubano prosciutto cotto, pickles   12.00
Lamb Ragu Sliders ciabatta roll, pecorino   9.00
Prosciutto & Avocado goat cheese, arugula, spicy aioli   10.00
Roasted Mushroom ricotta, taleggio   12.00
Grilled Cheese cheddar, gruyere, onions   10.00
add salumi   12.00
The Italian speck, soppressata, prosciutto, provolone, olive relish, spicy aioli   12.00
The Veggie Delight chickpeas, roasted red peppers, squash, piquillo romesco, provolone   10.00
Pressed Nutella Sandwich nutella, mascarpone & sea salt   8.00

Crostini $8

Choose Four.

Ricotta sea salt, honey   
Spicy Chorizo avocado, lime, mint   
English Pea espellete, sea salt   
Roasted Beets yogurt, pistachios   
Chickpea & Olive chilies preserved lemon   

Salads

Chopped Salad romaine, feta, salumi   8.00
Arugula Salad radicchio, fennel   9.00

Cocktails

Niko nikolaihof elderflower, gin, sparkling wine, orange bitters   12.00
The Gilliland rye, bonal, angostura bitters   14.00
Averna Iced-Tea gin, averna amaro, lemon, sparkling wine   12.00
Greenwich Bell Flower crop vodka, lillet blonde, st. germain, angostura, citrus   12.00
Cool Runnings mixed aged rum, lime, demerrara, bitters   14.00
The Black Cherry old forrester bourbon, lime, cherry bitters & boylans black cherry soda   12.00
Chamo-Carlita maestro dobel tequila, chamomile syrup, citrus juice, lambrusco   13.00

Beer On Tap

Reissdorf Kölsch Ale germany   7.00
Bear Republic "Racer" 5 I.P.A california   8.00
Victory "St. Victorious" Doppelbock pennsylvania   8.00
Greenport Harbor Anti-Freeze Winter Ale new york   8.00
Brooklyn Brown Ale new york   7.00
Captain Lawrence Smoked Porter new york   8.00

Beer In Bottle

Sam Smith Organic Lager england   10.00
Brooklyn Lager new york   8.00
Victory Hop Devil pennsylvania   9.00
Schneider Weisse germany   13.00
Saison Dupont belgium   14.00
Westmalle Triple Ale belgium   14.00
Chimay Blue belgium   12.00
Corsendonk Abbey Brown Ale belgium   13.00
Ayinger Celebrator germany   11.00
Lefthand Milk Stout "Nitro" colorado   9.00
Baladin Super Sour 2004 italy  (750ml) 36.00

Wines By The Glass

Sparkling

Cava Brut Nature Reserva german gilabert nv (cava, spain)   12.00
Crémant Du Jura " rose extra brut," tissot nv ( jura, france)   15.00
Crémant De Bourgogne rose, clotilde davenne nv (burgundy, france)   15.00
Lambrusco Rosso "Labrusca" lini n.v. (emilia-romagna, italy)   10.00

Rosé

Val De Cesse "Le Petit Chaperon" dm. du loup blanc 2011 (languedoc, france)   12.00
Chinon olga raffault 2011 (loire, france)   11.00

White

Manzanilla Sherry fernando de castilla (jerez, spain)  (3oz gl) 9.00
Grüner Veltliner "hochterrassen," salomon 2011 (kremstal, austria)   11.00
Silvaner schmitt’s kinder 2011 (mosel, germany)   14.00
Roditis "Petra" kir-yianni 2011 (macedonia, greece)   11.00
Riesling Trocken "Blauschiefer" stein 2011 (mosel, germany)   13.00
Muscadet Dom. Menard-Gaborit 2010 loire, france   11.00
Côteaux Du Giennois domaine de villargeau 2011 (loire, france)   13.00
Chardonnay jean-paul brun (beaujolais, france)   13.00
Grenache Blanc Blend "Le Grand Blanc" henri milan 2008 (provence, france)   15.00
Maccabeo/Grenache Blend jorel "bande de gypse," 2008 (pyrenees, france)   10.00
Grecanico "Pithos" cos 2010 (sicily, italy) orange   22.00
Chinuri iago’s wine 2009 (chardakhi, georgia) served at cellar temp, anfora aged   13.00

Red

Joven "Seis Octavos" monasterio de corias 2009 (asturias, spain) served chilled   10.00
Beaujolais "l’ancien," jean-paul brun (beaujolais, france)   12.00
Pinot Noir stadlmann 2011 (thermenregion, austria)   13.00
Teran kozlovic 2011 (istria, croatia)   13.00
Bierzo "Hombros" casar de burbia 2002 (bierzo, spain)   14.00
Rioja "Viña Bosconia" 2003 lópez de heredia (rioja, spain)   25.00
Cotes Du Rhone "Mon Coeur" j.l. chave 2010 (rhone, france)   15.00
Nerod’Avola "nero di lupo," c.o.s 2010 (sicily, italy) anfora aged   17.00
Bierzo "Petalos" alvaro palacios 2010 (bierzo, spain)   14.00
Saumur-Champigny "Tire-Savate" domaine de nerleux 2005 (loire, france)   16.00

 

Anfora
34 8th Ave
Btwn W 12th & Jane St
(212) 518-2722
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