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Posted by roccoz18 on 02/27/2014
When you first walk into Andre's pizzeria, the awesomeness hits your nose with a bouquet of pizza nirvana. But then you see them using some contraption used to cut slices exactly in eighth's that you only see in lousy, non-New York style pizza places. Don't let the cutting tool fool you. Andre's has some of the best pizzeria standards anywhere. First, their neopolitan slices. While not the full 18" pie slice (16" pie slices here), the ratio of cheese to sauce to crust was perfect. The crust was as thin as you can get without putting a hole in the pie. The cheese had the right elasticity taste and bubble. The sauce was the right amount to compliment, not cover up, the flavor of the crust and cheese. Truly a beautiful pie (it could use a little more edge crust.) The Sicilian slices were just as good. A crust that wasn't too thick; it was lighter than most. A perfect amount of cheese and sauce sat atop. I got my slice (purposefully) burnt a little on the bottom. Pizza heaven! To top it off, I also wanted a chicken parm roll but they had none in the display. Andre was able to make one and bake it within 10 minutes. It too was pure pizzeria perfection. And Andre isn't even Italian! I can't wait to go back again and again!
Posted by A.Burgner on 05/13/2013
I enjoyed the absolutely exquisite fresh food and chatting with the nice and humble workers. I met the owner and he really made me feel like I was an old buddy of his. My wife and I have a hobby of restaurant critiquing, and it is a must go. Best of luck to you Andres!