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Andre at Opia

  • $$$$
  • French, Sushi, Japanese
  • 130 E 57th St, New York NY10022 40.7608734 -73.9690274
  • (At Lexington Ave)
  • click map to interact google maps
  • (212) 688-3939
  • 0

Breakfast

American Breakfast two eggs any style, roasted potatoes, choice of ham, bacon or sausage, assorted pastry basket, freshly brewed coffee or tea and choice of juice   22.00
Continental Breakfast freshly brewed coffee or tea, juices and assorted pastry basket   12.00

Entrees

Eggs Any Style with home fries   10.00
Opia Omelet ham & gruyere cheese with home fries & toast   14.00
Egg White Omelet spinach, swiss cheese, grilled onions & homes fries   14.00
Eggs Benedict english muffin, canadian bacon, hollandaise sauce   14.00
Smoked Salmon Benedict poached eggs, english muffin, hollandaise sauce   16.00
Scottish Smoked Salmon fresh essa bagel, cream cheese, capers, onion, lettuce   18.00
Apple French Toast sautéed apples, apple butter, spiced apple compote   14.00
Homemade Almond Pancakes almond butter, strawberry compote & fresh bananas   14.00
Rise & Shine Shake healthy fruit and non-fat yogurt   8.00
Stone Ground Oatmeal cinnamon, bananas, walnuts & raisins   8.00
Homemade Granola yogurt & fresh fruit   10.00
Fresh Fruit Salad    12.00
1/2 Grapefruit    6.00

Patisserie

Brioche    3.00
Blueberry Muffin    2.50
Toasted Baguette with jam   3.00
Croissant with jam   3.00
Pain Au Chocolat    3.50
White Or Whole Wheat Toast    2.50
English Muffin    2.50

Sides $5

Home Fries    
Smoked Bacon    
Canadian Bacon    
Country Sausage    

Cocktails $9

Available Monday-Saturday After 8am

Bellini    
Mimosa    
Wasabi Bloody Mary    
Bull Shot    
Bloody Bull Shot    

Beverages

Pot Of Coffee    4.00
Cappuccino    5.00
Café Latte    5.00
Espresso    3.50
Double Espresso    4.50
Hot Chocolate    4.00
Iced Cappuccino    5.00
Iced Tea Or Coffee    5.00
Organic Teas earl grey, english breakfast, green tea, chamomile, peppermint   5.00
Assorted Juices orange, grapefruit, tomato, cranberry   5.00
Smoothie    8.00
Virgin Mary    6.00

 

Lunch

Small Plates

Soup Du Jour chef prepares daily   
Onion Soup Gratin beef broth, gruyère & swiss cheese   12.00
Yellow Fin Tuna Tartare yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing   16.00
Salad Frisee egg, lardons, croutons, roquefort & tomato   14.00
Seared King Prawn & Mango asparagus & avocado, thai basil with curry emulsion dressing   24.00
Truffle Macaroni with three cheeses & white truffle oil   14.00
Crispy Artichokes Alla Romana served with aioli   15.00
Maine Shrimp & Scallop asparagus & young leek, champagne lemongrass kaffir lime sauce   16.00

Composed Salads $18

Cobb Salad grilled chicken, bacon, egg, avocado, blue cheese   
Nicoise Salad seared tuna, boston lettuce, string beans, tomatoes, red onion, egg, potato, anchovies   

Build Your Own Salad $12

Caesar Salad hearts of romaine, herbed crouton, shaved parmesan & anchovies   
Baby Artichoke & Spinach Salad jumbo green asparagus, hearts of palm, dried cranberry, honey lemon vinaigrette   
Mache, Apple, Endive Salad candied walnuts, roquefort cheese, white truffle lemon vinaigrette   
Vietnamese Chicken Salad napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette   

Large Plates

Plat Du Jour    
Atlantic Salmon tomato emulsion and sautéed spinach   26.00
Grilled Chicken Paillard arugula salad, balsamic vinaigrette, pomme frites   22.00
Boeuf Bourguignon filet of beef medallions, pomme puree, sauteed mushrooms   26.00
Black Angus Hanger Steak pan-seared steak and au poivre sauce, served with grilled asparagus and a baked potato   27.00
Vegetable Roulette watercress salad, roasted fingerling potatoes   19.00
Lobster Ravioli lobster sherry sauce   24.00

Flatbreads

White Truffle white truffle oil, wild mushrooms, fontina & gruyere cheese   22.00
Smoked Organic Salmon dill & crème fraîche   24.00
Margherita beefsteak tomatoes, mozzarella & basil   16.00
Prosciutto with arugula &tomato   18.00

Sandwiches

Comes With Choice Of Fries Or Salad

Croque Monsieur / Madame french white ham & truffled gruyere bechamel. add an egg sunny-side-up for "madame."   
Smoked Turkey Club Sandwich avocado, bacon, boston lettuce & tomato, with honey-chipotle mayo, pommes frites   14.00
Club 57 grilled chicken breast, bacon, tomato, lettuce with lemon aioli   16.00
Black Angus Burger sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce   18.00
BLT bacon, boston lettuce, tomato, mayo   14.00
Cuban Sandwich roast pork, ham, swiss, provolone, pickles, mustard-mayo, tomato cilantro onion salsa   18.00
Rueben Sandwich corned beef, sauerkraut, russian dressing   16.00
Lobster Roll lobster salad, celery, chives, mayo   22.00
French Dip roast beef, smoked blue cheese, provolone caramelized onions, au jus   16.00
Opia Lunch Box half sandwich, soup du jour, small salad   26.00

Charcuterie Board

Ea $9 / Board $25. D'artagnan Country Pate, Jambon De Bayonne, Saucisson, Grainy Mustard, Cornichons, Country Bread.

Artisanal Cheese Board

Choice Of Three $15 / Choice Of Five $21. Served With Cranberry Walnut Bread

Istara sheep's milk cheese from the french pyrenees, with hints of olive, hazelnut and fig   
Fourme D'Ambert a french blue cheese with a creamy texture and a lasting taste of wine   
Caprifeuille St. Maure an aged, crumbly goat cheese with a tangy flavor   
St. Andre a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor   
Comte salty, mild, and fruity with subtle hints of nutmeg   

Sides

Grilled Jumbo Asparagus    8.00
Rosemary Parmesan Truffle Frites    10.00
Sauteed Mushrooms & Onions    8.00
Homemade Potato Chips    10.00
Braised Broccoli Rabe    8.00
Roasted Tomato Proven Ale    8.00

 

Express Lunch $20.11

Appetizers

Soup Du Jour    
Classic Caesar Salad hearts of romaine, herbed croutons, shaved parmesan & anchovies   
Country Pate pommery mustard, cornichons & warm bread   

Entrées

Spinach Ricotta Ravioli fresh tomato sauce   
Chicken Paillard arugula salad tossed in balsamic vinaigrette, served with frites.   
Grilled Hanger Steak roasted potatoes, champignons & pearl onions, red wine sauce   

Desserts

Apple Struedel    
Dulce De Leche Flan    
Ice Creams & Sorbet    

 

Dinner

Small Plates

Onion Soup Gratin beef broth, gruyère & swiss cheese   9.00
Mache, Apple & Endive Salad candied walnuts, roquefort, white truffle lemon vinaigrette   14.00
Crispy Artichokes Alla Romana served with aioli   15.00
Organic Mesclun Green cello radish, rainbow tomatoes, lemon dressing   12.00
Baby Artichoke & Spinach Salad jumbo green asparagus, hearts of palm, dried cranberries, honey lemon vinaigrette   14.00
Maine Shrimp & Scallop asparagus & young leek, with a champagne lemongrass kaffir lime sauce   17.00
Yellow Fin Tuna Tartare yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing   16.00
Lobster Rolls frisee salad and frites   20.00
Smoked Organic Salmon shallots, capers, crème fraiche, dill & toast points   16.00
Rosemary Parmesan Truffle Frites    10.00
Truffle Macaroni with three cheeses & white truffle oil   12.00

Large Plates

Mediterranean Branzino pea shoots, king oyster mushrooms, plum tomatoes, capers & niçoise olives, basil & aged balsamic vinegar   26.00
Atlantic Salmon tomato emulsion, sautéed spinach   26.00
Moules Marineres Frites mussels, white wine, garlic, shallots and herbes de provence   20.00
Grilled Chicken Paillard with an arugula salad tossed in balsamic vinaigrette, served with pomme frites.   22.00
Half Roasted Chicken served with confit brussels sprouts, red wine, shallots jam   24.00
Duck Cassoulet served with cannelini beans and duck confit   26.00
Couscous Royale grilled marinated lamb chops, merguez, chicken with golden raisin couscous and vegetables in a saffron broth   32.00
Boeuf Bourguignon filet of beef medallions, sautéed mushrooms, potato puree   24.00
New York Strip Steak pan seared steak in au poivre sauce, served with grilled asparagus and a baked potato   36.00
Black Angus Hanger Steak watercress salad, roasted fingerling potatoes   25.00
Black Angus Burger sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce   19.00
Lobster Ravioli lobster sherry sauce   24.00
Vegetable Terrine terrine of vegetables, sautéed broccoli   19.00

Not So French

Coconut Shrimp crispy maine shrimp with shredded coconut, coconut sauce   15.00
Spicy Lamb Meatballs roasted garlic chickpea puree   14.00
Chicken Quesadilla sweet bell peppers, yellow cheddar & mozzarella, served with pico de gallo   14.00
Chickpea & Eggplant spring pea hummus & baba ganoush, falafel   12.00
Asian Calamari crispy calamari tossed with sweet and sour sauce   14.00

Mini Burger Sliders

Beef pickles, tomato, ketchup   15.00
Lobster lobster salad, frisee   20.00
Tuna tuna steak, daikon carrot salad   20.00

Flat Breads And Pizzas $22

Black Truffle Pizza wild mushrooms, fontina & gruyère   
Smoked Organic Salmon dill & crème fraîche   
Margharita Pizza beefsteak tomatoes, mozzarella & basil   
Prosciutto with arugula & tomato   

Charcuterie Board

Ea $7 / Board $18. D'Artagnan Country Pate, Jambon De Bayonne And Saucisson, Served With Grainy Mustard, Cornichons & Country Bread

Artisanal Cheese Board

Choice Of Three $15 / Choice Of Five $21. Served With Cranberry Walnut Bread.

Istara sheep's milk cheese from the french pyrenees. hints of olive, hazelnut and fig   
Fourme D'Ambert a french blue cheese with a creamy texture and a lasting taste of wine   
Caprifeuille St. Maure a aged, crumbly goat cheese with a tangy flavor   
St. Andre a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor   
Comte salty, mild, and fruity with subtle hints of nutmeg   

 

Brunch

Saturday-Sunday: 11:30am-4:00pm.

Small Plates & Appetizers

Onion Soup Gratin beef broth, gruyère & swiss cheese   9.00
Yellow Fin Tuna Tartare yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing   16.00
Homemade Granola yogurt and fresh fruit   10.00

Egg Entrees

With Your Choice Of Home Fries Or Mixed Green Salad

Eggs Basque scrambled eggs, roasted bell peppers, onion confit, chorizo, ciabatta bread   15.00
Steak And Eggs pan-roasted skirt steak with eggs over-easy   18.00
Opia Eggs Benedict two poached eggs with canadian bacon, english muffin and hollandaise sauce   15.00
Smoked Salmon Benedict two poached eggs with fresh smoked salmon, english muffin and hollandaise sauce   16.00
Eggs Florentine two poached eggs with cream of spinach, english muffin and hollandaise sauce   15.00
Opia Omelette eggs served with ham and gruyère cheese   14.00
Egg White Omelette eggs with spinach, grilled onions and gruyère cheese   14.00
Frittata Opia prosciutto di parma, zucchini, savory herbs   18.00

Sandwiches

Smoked Turkey Club bacon, boston lettuce, tomato, avocado, honey-chipotle mayo, pommes frites   16.00
Croque Monsieur / Madame french white ham and gruyère béchamel add an egg sunny-side-up for "madame"  16.00 18.00

Salads $18

Cobb Salad chopped chicken, bacon, avocado, tomato, bleu cheese & hard boiled egg   
Nicoise Salad preserved tuna, boston lettuce, string beans, tomatoes, red onion, egg, potato, anchovies,   

Build Your Own Salad $12

Caesar Salad hearts of romaine, herbed croutons, shaved parmesan and anchovies   
Baby Artichoke & Spinach Salad jumbo green asparagus, hearts of palm, dried cranberry, citrus vinaigrette   
Mache, Apple & Endive Salad candied walnuts, roquefort cheese, lemon dressing   
Vietnamese Salad napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette   

Add Your Choice Of

Grilled Chicken    6.00
Grilled Salmon    8.00
Home Made Crab Cake    9.00
Grilled Shrimp    9.00
Skirt Steak    9.00
Seared Tuna    12.00
Lobster    16.00

From The Griddle

Brioche French Toast with seasonal berries and powdered sugar   14.00
Buttermilk Pancakes with strawberries, bananas and maple syrup   14.00
Blueberry Pancakes with fresh blueberries and maple syrup   16.00

Large Plates

Atlantic Salmon tomato emulsion, sautéed spinach   26.00
Chicken Paillard with french fries and an arugula salad tossed in balsamic vinaigrette   22.00
Lobster Ravioli lobster sherry sauce   24.00

Flatbreads

White Truffle white truffle oil, wild mushrooms, fontina & gruyère   22.00
Margherita beefsteak tomatoes, mozzarella, basil   16.00

Sides $5

Crispy Bacon    
Home Fries    
Canadian Bacon    
Country Sausage    
Turkey Sausage    

Beverages $5

Orange Juice    
Grapefruit Juice    
Cranberry Juice    
Tomato Juice    

Brunch Cocktails $9

Bellini    
Mimosa    
Wasabi Bloody Mary    
Bull Shot    
Bloody Bull Shot    

Coffees And Teas

Coffee    4.00
Espresso    3.50
Double Espresso    4.50
Cappuccino    5.00
Café Americano    4.00
Café Latte    5.00
Macchiato    4.00
Chocolat Chaud    5.00
Iced Coffee Or Tea    5.00
Celestial Tea english breakfast, earl grey, peppermint, chamomile, & green tea   5.00

 

Dessert

Profiteroles vanilla ice cream & chocolate sauce   10.00
Fruits De Saison fruits de saison   10.00
Apple Strudel caramel ice cream   10.00
Royal Lemon Ice Cream Soufflé    10.00
Bombe Pralinée praline ice cream with raspberry coulis   10.00
Dulce De Leche Flan with chantilly   8.00
Strawberry Granita shaved strawberry ice   10.00
Molten Chocolate Cake served warm with vanilla ice cream & raspberry coulis   10.00
Ice Cream & Sorbets Du Jour choice of four scoops served with a cookie   8.00

Dessert - Artisanal Cheese Board

Choice Of Three $15 / Choice Of Five $21. Served With Cranberry Walnut Bread.

Istara sheep's milk cheese from the french pyrenees. hints of olive, hazelnut and fig   
Fourme D'Ambert a french blue cheese with a creamy texture and a lasting taste of wine   
Caprifeuille St. Maure a aged, crumbly goat cheese with a tangy flavor   
St. Andre a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor   
Comte salty, mild, and fruity with subtle hints of nutmeg   

Bottled Beer

Jenlain Ambree france   10.00
Colomba france   10.00
Stella Artois belgium   8.00
Chimay Blue belgium   12.00
Heineken holland   7.00
Amstel Light holland   7.00
Guinness ireland   9.00
Lagunitas IPA usa   9.00
Blue Moon usa   8.00
Corona mexico   7.00
Beck's (Non-Alcoholic) germany   7.00

Specialty Cocktails

Sparkling $15

Bellini champagne and fresh peach purée   
Ellinge Flower elderflower liqueur, lemon juice, apricot preserve   
La Rouge stoli raz, st. germain, prosecco, raspberry purée   

Twists

Concubine purity vodka, cucumber, pernod absinthe   16.00
Napoleon's Sorrow stoli vodka, ginger beer, lemon juice   14.00
Le Limonade beefeater gin, pimms, homemade lemonade, mint, cucumber   14.00
Tanteo Jalapeño Margarita tanteo jalapeño tequila, triple sec, jalapeños, fresh lime juice, cilantro   15.00
The Middleton knob creek bourbon, brown sugar peychaud's bitters, blueberries   15.00
Opia Rose Sangria rose wine, peach schapps, rum, pineapple   14.00

Smashed, Shaken And Stirred

Indochine vodka, lychee purée, fresh lime   16.00
Havana Nights vodka, black currant liqueur, fresh black currant   16.00
Chocolate Kiss vodka, creme de cacao, chocolate syrup   18.00
Hotel Du Cap's Negroni gin, campari sweet vermouth, orange twist   15.00
Santiago's Sunrise dark rum, cognac, apricot brandy, lime   17.00
Big Apple Martini rum, apple juice, amaretto, cinnamon   15.00
Champagne Mojito rum, champagne, lime juice, fresh mint, sugar   18.00
Biale De Diablos tequila, crème de cassis, ginger beer, lime, blackberry   15.00
Hollywood Glam pisco, egg whites, lime, sugar   16.00
Perfect Old Fashioned maker's mark, bitters, orange, cherry   15.00
Hotel 57 bourbon, sweet vermouth, cherries   15.00

 

Wine By The Glass

Champagne & Sparkling

Ayala brut majeur, france   20.00
Prosecco veneto, italy   12.00
Paul Goerg rosé, france   22.00

Rosé

Pink Flamingo provence, france   12.00

White

Bordeaux château des tuileries, france   12.00
Chablis simmonet-febvre, burgundy, france   14.00
Sancerre loire, france   15.00
Muscadet Sevré Et Maine loire, france   12.00
Sauvignon Blanc la source, pays d'oc, france   11.00
Riesling willm, alsace, france   10.00
Pinot Grigio cadonini, italy   10.00
Chardonnay gen 5, lodi, california   11.00

Red

Château La Rose Puyblanquet saint-émilion, france '05   16.00
Château La Rose Bourdieu bordeaux, france   11.00
Brouilly henry fessy, burgundy, france   12.00
Pinot Noir puech cocut, languedoc, france   12.00
Cabernet Sauvignon la source, france   12.00
Côtes Du Rhône mas des roches, rhône,france   12.00
Malbec georges gouleyant, cahors, france   12.00

 

Andre at Opia
130 E 57th St
At Lexington Ave
(212) 688-3939
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