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Andanada

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 141 W 69th St, New York NY10023 40.7762311 -73.981539
  • (Btwn Columbus Ave & Broadway)
  • click map to interact
  • (646) 692-8762
  • 0

Dinner

Traditional Tapas

Aceitunas home-marinated spanish olives   6.00
Pan Con Tomate toasted bread rubbed with tomato and garlic   6.00
Chipirones A La Romana fried calamari with squid ink aioli sauce   11.00
Berenjenas Asadas roasted eggplants with red wine vinegar reduction, hazelnuts and chives   12.00
Gambas Al Ajillo sauteed shrimp served in spicy garlic sauce   15.00
Patatas Bravas mosaic of fried potatos with salsa brava sauce and aioli sauce   13.00
Albondigas Con Calamares meatballs in squid ink sauce with crispy squid   14.00

Modern Tapas

Patatas Andanada mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce   13.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese   12.00
Tigres mussel croquettes with saffron emulsion and cilantro   15.00
Pulpo A La Gallega octopus seasoned with olive oil and pimienton de vera served under mashed potato puree   16.00
Tartar De Vieras scallop tartar with hazelnut oil and citronelle   15.00
Pate De Cabracho scorpian fish flan topped with cauliflower foam and homemade eggplant caviar   16.00
Presa Iberica pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers   28.00

Seasonal Tapas

Ensalada De Temporada cabbage salad with cornish hen, blackberries and mushrooms, topped with a truffled cream cheese   12.00
Coles De Bruselas brussel sprouts with almonds   13.00
Tripa De Bacalao chickpea and cod tripe stew   16.00
Trinchat cabbage and potatoes sauted with roasted pork belly   16.00
Calabaza Y Queso De Cabra roasted butter-nut squash with chistorra sausage   13.00

Tablas

Jamon Iberico thin sheets of iberico ham seasoned with olive oil and served with pan con tomate   25.00
Tabla De Embutidos selection of four iberico sausages served with pan con tomate   24.00
Tabla De Quesos selection of four spanish cheeses   21.00

Main Courses From the Sea

Bacalao A La Plancha pan-seared cod over carpaccio of portobello mushrooms, seasoned with pine nut emulsion and vegetables   30.00
Lenguado Con Manitas pan-seared fluke with roasted tomato, pork trotter au gratin, scallion and fennel   29.00

Main Courses From The Farm

Cordero Braseado braised lamb with escalibada, spinach and romesco sauce   32.00
Terrina De Cochinillo terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes   28.00

Paellas

Mixta chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers   25.00
Mariscos market fish, shrimps, calamari, mussels, cockles, peas and red peppers   25.00
Carne pork belly, chicken, rabbit, carrots, chorizo, peas and red peppers   25.00
Vegetariana string beans, carrots, cauliflower, artichoke, peas and red peppers   24.00
Paellas Are Priced Per Person. Minimum Order Is For 2 People. Paella Takes Around 25 Min To Be Served.

Desserts $9

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice   
Torrijas Con Helado De Avellana warm torrijas with hazelnut ice cream   
Mousse De Chocolate chocolate mousse with citrus and vanilla ice-cream   
Milohas De Manzana baked apple and meringue mille-feuille with rhubarb   
Yogurt, Miel Y Frutos Rojos honey sponge with yogurt, berries and raspberry sorbet   

 

Brunch

Eggs & Tortillas

Tortilla De Patatas classic spanish omellet with potatoes   13.00
Huevos Rotos with a choice ham, chorizo or pisto   14.00
Huevos Iberico Benedict soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries   14.00
Tortilla Paisana omelette with peppers, peas and asparagus   14.00

Salads And Sandwiches

Ensalada De Espinacas fresh spinach with toasted goat cheese and beet   12.00
Coca De Salmon salmon and mushrooms pizza with yogurt and mix greens   12.00
Hamburger Barrage 141 burger with iberico ham and manchego cheese on tomato bread, served with a side of spanish-style fried potatoes   14.00
Croissant De Jamon Y Queso ham and cheese stuffed croissant with salad and french fries   14.00

Sweets $7

Torrijas warm torrijas with hazelnut ice cream   
Creepes creepes with honey, homemade jam and cream   

Sides

Pan Con Tomate toasted bread rubbed with tomato and garlic   3.00
Jamon Iberico thin sheets of ham seasoned with olive oil   4.00
Quesos manchego cheese   4.00
Olivas home-marinated spanish olives   3.00
Ask Your Server For The Special Brunch Paellas.

 

Pre-Theater $38 Per Person

Available Every Day, 5-7pm.

Choice Of Appetizer

Chipirones A La Romana fried calamari served with black squid ink aioli sauce   
Ensalada De Temporada cabbage salad with cornish hen, blackberries and mushrooms, topped with a truffled cream cheese   
Berenjenas Asadas roasted eggplants with red wine vinegar reduction, hazelnuts and chives   

Choice Of Main Course

Terrina De Cochinillo terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes   
Bacalao A La Plancha pan-seared cod over carpaccio of portobello mushrooms, seasoned with pine nut emulsion and vegetables   
Lenguado Con Manitas pan-seared fluke with roasted tomato, pork trotter au gratin, scallion and fennel   

Choice Of Dessert

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice   
Mousse De Chocolate chocolate mousse with citrus and vanilla ice-cream   

 

Happy Hour

Available Every Day, 5-7pm.

Spanish Beers    5.00
Andanada Special Creation Sangria    5.00
Andanada House Wine    7.00
Special Selection Of Three Tapas    28.00

Late Night Happy Hour $5

Available Every Thursday, Friday And Saturday: 10-12am.

Spanish Beers    
Andanada Special Creation Sangria    

Andanada Ladies Night

Cosmopolitan apple martini and dirty martini   7.00
Special Selection Of Three Tapas    28.00
Andanada
141 W 69th St
Btwn Columbus Ave & Broadway
(646) 692-8762
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