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Andanada

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 141 W 69th St, New York NY10023 40.7762311 -73.981539
  • (Btwn Columbus Ave & Broadway)
  • click map to interact
  • (646) 692-8762
  • 0

Dinner

Tapas

Traditional

Aceitunas home-marinated spanish olives   6.00
Pan Con Tomate toasted bread rubbed with tomato and garlic   6.00
Chipirones A La Romana fried calamari with squid ink aioli sauce   11.00
Berenjenas Asadas roasted eggplants with red wine vinegar reduction, hazelnuts and chives   12.00
Gambas Al Ajillo sauteed shrimp served in spicy garlic sauce   15.00
Patatas Bravas mosaic of fried potatoes with salsa brava sauce and aioli sauce   13.00
Croquetas creamy iberico ham croquettes and creamy hake-orange croquettes   13.00
Albondigas Con Calamares meatballs in squid ink sauce with crispy squid   14.00

Modern

Patatas Andanada mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce   13.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese   12.00
Tigres mussel croquettes with saffron emulsion and cilantro   15.00
Pulpo A La Gallega octopus seasoned with olive oil and pimienton de vera served under mashed potato puree   16.00
Tartar De Vieras scallop tartar with hazelnut oil and citronelle   15.00
Pate De Cabracho scorpian fish flan topped with cauliflower foam and homemade eggplant caviar   16.00
Presa Iberica pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers   28.00

Seasonal

Ensalada De Temporada romaine hearts, served with bonito, piquillo peppers and anchovies   14.00
Navajas, Tirabeques Y Jamon razor clams, atop snowpeas, iberico ham in iberico velouté   15.00
Esparragos Con Vinagreta white asparagus integrated with vinaigrette   12.00
Salpicon De Cangrejo crab salad with cucumber, potatoes and tomato granita   15.00
Piquillos Rellenos creamy cod stuffed in piquillo peppers   13.00

Tablas

Jamon Serrano thin sheets of serrano ham seasoned with olive oil and served with pan con tomate   18.00
Jamon Iberico thin sheets of iberico ham seasoned with olive oil and served with pan con tomate   25.00
Tabla De Embutidos selection of four iberico sausages served with pan con tomate   24.00
Tabla De Quesos selection of four spanish cheeses   21.00

Main Courses - From The Sea

Pargo Con Tabule pan-seared red snapper with tabule and consome of saffron and fennel   28.00
Fletan Mar Y Montaña pan-seared halibut with green pea purée, artichokes stuffed with wild boar belly   30.00

Main Courses - From The Farm

Lomo De Ternera local grass fed sirloin steak with spiced tomato filled potatoes, portobellos and kale salad   35.00
Terrina De Cochinillo terrine of sucklin pig on a bed of panadera-style potatoes, salad of romaine and pickled onions with romesco mousse   28.00

Paellas

Mixta chicken, calamari, shrimps, market fish, mussels, cockles, peas and red peppers   25.00
Mariscos market fish, shrimps, calamari, mussels, cockles, peas and red peppers   25.00
Carne pork belly, chicken, rabbit, carrots, chorizo, peas and red peppers   25.00
Vegetariana string beans, carrots, cauliflower, artichoke, peas and red peppers   24.00
Paellas Are Priced Per Person. Minimum Order Is For 2 People. Paella Takes Around 25 Min To Be Served

Desserts $9

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice   
Torrijas Con Helado De Avellana warm torrijas with hazelnut ice cream   
Mousse De Chocolate chocolate mousse with citrus ice cream and vanilla soup   
Milohas De Manzana baked apple and meringue mille-feuille with rhubarb   
Yogurt, Miel Y Frutos Rojos honey sponge with yogurt, berries and raspberry sorbet   

 

Brunch

Tapas

Ensaladilla Rusa vegetables dressed with a creamy homemade mayonnaise   8.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese   9.00
Croquetas creamy iberico ham croquettes   10.00
Patatas Bravas fried potatoes with salsa brava sauce and aioli sauce   7.00
Pimientos Del Padron shishito peppers fried in spanish olive oil, finished with sea salt   8.00

Entrees

Tortilla De Patatas classic spanish omellet with potatoes / *paisana style: with vegatables,   13.00
add   3.00
Huevos Rotos with a choice ham, chorizo or pisto   14.00
Huevos Iberico Benedict soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries   14.00
Ensalada De Espinacas fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette   12.00
Croissant De Jamon Y Queso ham and cheese stuffed croissant with salad and fingerling potatoes   14.00
Bocata De Calamares madrid's traditional fried calamari sandwich with alioli and mixed green salad   12.00
Morcilla De Burgos homemade blood and rice sausage with piquillo peppers and over-easy egg   13.00

Sweets $7

Torrijas warm torrijas with hazelnut ice cream   
Arroz Con Leche traditional rice pudding with cinnamon ice cream   

Sides

Pan Con Tomate toasted bread rubbed with tomato and garlic   3.00
Jamon Serrano thin sheets of serrano ham seasoned with olive oil   4.00
Quesos manchego cheese aged 12 month   4.00
Olivas home-marinated spanish olives   3.00

 

Pre-Theater $38 Per Person

Available Every Day: 5-7pm

Appetizer

Chipirones A La Romana fried calamari served with black squid ink aioli sauce   
Ensalada De Temporada seasonal mixed greens with foie gras in balsamic emulsion   
Berenjenas Asadas roasted eggplants with red wine vinegar reduction, hazelnuts and chives   

Main Course

Terrina De Cochinillo terrine of sucklin pig on a bed of panadera-style potatoes with salad of romaine, pickled onion and cherry tomatoes   
Pargo Con Tabule pan-seared red snapper with tabule and consome of saffron and fennel   
Fletan Mar Y Montaña pan-seared halibut with green peas soup, artichokes and wild boar belly   

Dessert

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice   
Mousse De Chocolate chocolate mousse with citrus and vanilla ice-cream   

 

Happy Hour

Available Every Day: 5-7pm

Drinks

Spanish Beers    5.00
Andanada Special Creation Sangria    5.00
Andanada House Wine    7.00
Special Selection Of Three Tapas    28.00

Late Night Happy Hour $5

Available Every Thursday, Friday & Saturday: 10-12am

Spanish Beers    
Andanada Special Creation Sangria    

Andanada Ladies Night

Cosmopolitan apple martini and dirty martini   7.00
Special Selection Of Three Tapas    28.00

 

Andanada
141 W 69th St
Btwn Columbus Ave & Broadway
(646) 692-8762
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