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Andanada

  • Spanish, Tapas
  • 141 W 69th St, New York 10023 40.776157 -73.981587
  • (Btwn Columbus Ave & Broadway)
  • click map to interact
  • (646) 692-8762
  • 0

Tapas - Traditional

Aceitunas home-marinated spanish olives    6.00
Pan Con Tomate toasted bread rubbed with tomato and garlic    6.00
Berenjenas Asadas smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives    13.00
Gambas Al Ajillo sauteed shrimp served in spicy garlic sauce    15.00
Patatas Bravas mosaic of fried potatoes with salsa brava sauce and aioli sauce    13.00
Croquetas creamy iberico ham croquettes    14.00
Albondigas Con Calamares meatballs in squid ink sauce with crispy squid    15.00

Tapas - Modern

Patatas Andanada mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce    14.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese    14.00
Mejillones En Escabeche new zealand mussels in a homemade marinade served with potato chips    16.00
Pulpo A La Gallega octopus seasoned with olive oil and pimienton de vera served under mashed potato puree    17.00
Chipirones Con Cachelos sautéed calamari over a potatos confit and olive oil    15.00
Presa Iberica pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers    28.00

Tapas - Seasonal

Ensalada De Temporada smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives    12.00
Calabaza Y Queso De Cabra roasted butter-nut squash with goat cheese and chistorra    15.00
Morcilla Matachana onion petals with homemade matachana sausage, pepper, apple puré and pines    13.00
Pate De Poularde Al Ajillo garlic poularde mousse with herbs, roasted pear and ave consomé    14.00
Vieiras A La Bilbaína marinated scallops with lime juice and vinaigrette ‘‘a la bilbaína''    15.00

Tablas

Jamon Serrano thin sheets of serrano ham served with pan con tomate    18.00
Jamon Iberico thin sheets of iberico ham served with pan con tomate    30.00
Embutidos selection of four iberico sausages served with pan con tomate    24.00
Quesos selection of four spanish cheeses    21.00

Main Courses - From The Sea

Salmón Con Setas pan-seared salmon with blanched mushrooms and parsnip    27.00
Guiso De Lubina Y Berberechos black sea bass with barigoule and cockle sauce    28.00

Main Courses - From The Farm

Pato Con Verduras De Invierno roasted magret duck with winter vegetables    32.00
Entrecot Con Cebollas Y Trufa grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad    37.00

Paellas

Mixta chicken, calamari, shrimp, market fish, mussels, cockles, peas and red peppers    25.00
Mariscos market fish, shrimp, calamari, mussels, cockles, peas and red peppers    25.00
Carne pork belly, chicken, carrots, chorizo, string beans, peas and red peppers    25.00
Vegetariana string beans, carrots, cauliflower, artichoke, peas and red peppers    24.00

Tapas

Ensaladilla Rusa vegetables dressed with a creamy homemade mayonnaise    8.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese    9.00
Croquetas creamy iberico ham croquettes    10.00
Patatas Bravas fried potatoes with salsa brava sauce and aioli sauce    7.00
Pimientos Del Padron shishito peppers fried in spanish olive oil, finished with sea salt    8.00

Entrees

Tortilla De Patatas classic spanish omellet with potatoes    13.00
Tortilla De Patatas add paisana style: with vegatables    3.00
Huevos Rotos with a choice ham, chorizo or pisto    14.00
Huevos Iberico Benedict soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries    14.00
Ensalada De Espinacas fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette    12.00
Croissant De Jamon Y Queso ham and cheese stuffed croissant with salad and fingerling potatoes    14.00
Bocata De Calamares madrid's traditional fried calamari sandwich with alioli and mixed green salad    12.00
Morcilla De Burgos homemade blood and rice sausage with piquillo peppers and over-easy egg    13.00

Sweets $7

Torrijas warm torrijas with hazelnut ice cream  
Arroz Con Leche traditional rice pudding with cinnamon ice cream  

Sides

Pan Con Tomate toasted bread rubbed with tomato and garlic    3.00
Jamon Serrano thin sheets of serrano ham seasoned with olive oil    4.00
Quesos manchego cheese aged 12 month    4.00
Olivas home-marinated spanish olives    3.00

Choice Of Appetizer

Ensalada De Temporada cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese  
Alcachofas Con Queso Manchego fried artichokes with grated 12-month manchego cheese  
Coles De Bruselas Con Pera brussel sprouts braised in butter with fresh goat cheese from murcia, sauteed pears pine nuts  

Choice Of Main Course

Dorada A La Sal salt crusted dorade with endives and anchovies  
Txitxarro Con Migas roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole  
Berenjena Rellena eggplant stuffed with braised lamb served, with vegetable and yogurt sauce  

Choice Of Dessert

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice  
Torrijas Con Helado De Avellana warm torrijas with hazelnut ice cream  

Happy Hour

Spanish Beers     5.00
Andanada Special Creation Sangria     5.00
Andanada House Wine     7.00
Special Selection Of Three Tapas     28.00

Late Night

Spanish Beers     5.00
Andanada Special Creation Sangria     5.00
Cosmopolitan apple martini and dirty martini    7.00
Special Selection Of Three Tapas     28.00

 

Andanada
141 W 69th St
Btwn Columbus Ave & Broadway
(646) 692-8762
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