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Andanada

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 141 W 69th St, New York NY10023 40.7762311 -73.981539
  • (Btwn Columbus Ave & Broadway)
  • click map to interact
  • (646) 692-8762
  • 0

Dinner

Tapas - Traditional

Aceitunas home-marinated spanish olives   6.00
Pan Con Tomate toasted bread rubbed with tomato and garlic   6.00
Berenjenas Asadas smoked roasted eggplants with red wine vinegar reduction, hazelnuts and chives   13.00
Gambas Al Ajillo sauteed shrimp served in spicy garlic sauce   15.00
Patatas Bravas mosaic of fried potatoes with salsa brava sauce and aioli sauce   13.00
Croquetas creamy iberico ham croquettes   14.00
Albondigas Con Calamares meatballs in squid ink sauce with crispy squid   15.00

Tapas - Modern

Patatas Andanada mini potatoes in an "earth" of black olive with a side of cilantro and picon sauce   14.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese   14.00
Mejillones En Escabeche new zealand mussels in a homemade marinade served with potato chips   16.00
Pulpo A La Gallega octopus seasoned with olive oil and pimienton de vera served under mashed potato puree   17.00
Chipirones Con Cachelos sautéed calamari over a potatos confit and olive oil   15.00
Presa Iberica pan-seared iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and piquillo peppers   28.00

Tapas - Seasonal

Ensalada De Temporada smoked beets with goat cheese, blueberry vinaigrette, pistachios and endives   12.00
Calabaza Y Queso De Cabra roasted butter-nut squash with goat cheese and chistorra   15.00
Morcilla Matachana onion petals with homemade matachana sausage, pepper, apple puré and pines   13.00
Pate De Poularde Al Ajillo garlic poularde mousse with herbs, roasted pear and ave consomé   14.00
Vieiras A La Bilbaína marinated scallops with lime juice and vinaigrette β€˜β€˜a la bilbaína’’   15.00

Tablas

Jamon Serrano thin sheets of serrano ham served with pan con tomate   18.00
Jamon Iberico thin sheets of iberico ham served with pan con tomate   30.00
Embutidos selection of four iberico sausages served with pan con tomate   24.00
Quesos selection of four spanish cheeses   21.00

Main Courses - From The Sea

Salmón Con Setas pan-seared salmon with blanched mushrooms and parsnip   27.00
Guiso De Lubina Y Berberechos black sea bass with barigoule and cockle sauce   28.00

Main Courses - From The Farm

Pato Con Verduras De Invierno roasted magret duck with winter vegetables   32.00
Entrecot Con Cebollas Y Trufa grass fed sirloin steak, onions filled with truffled mashed potatoes and radish salad   37.00

Paellas

Paellas Are Priced Per Person. Minimum Order Is For 2 People. Paella Takes Around 25 Min To Be Served.

Mixta chicken, calamari, shrimp, market fish, mussels, cockles, peas and red peppers   25.00
Mariscos market fish, shrimp, calamari, mussels, cockles, peas and red peppers   25.00
Carne pork belly, chicken, carrots, chorizo, string beans, peas and red peppers   25.00
Vegetariana string beans, carrots, cauliflower, artichoke, peas and red peppers   24.00

 

Brunch

Tapas

Ensaladilla Rusa vegetables dressed with a creamy homemade mayonnaise   8.00
Alcachofas Con Queso Manchego fried artichokes with grated manchego cheese   9.00
Croquetas creamy iberico ham croquettes   10.00
Patatas Bravas fried potatoes with salsa brava sauce and aioli sauce   7.00
Pimientos Del Padron shishito peppers fried in spanish olive oil, finished with sea salt   8.00

Entrees

Tortilla De Patatas classic spanish omellet with potatoes   13.00
add paisana style: with vegatables   3.00
Huevos Rotos with a choice ham, chorizo or pisto   14.00
Huevos Iberico Benedict soft-cooked eggs on a brioche toast and minced chorizo, topped with hollandaise sauce and french fries   14.00
Ensalada De Espinacas fresh spinach with toasted goat cheese and sliced beets dressed with mustard vinaigrette   12.00
Croissant De Jamon Y Queso ham and cheese stuffed croissant with salad and fingerling potatoes   14.00
Bocata De Calamares madrid's traditional fried calamari sandwich with alioli and mixed green salad   12.00
Morcilla De Burgos homemade blood and rice sausage with piquillo peppers and over-easy egg   13.00

Sweets $7

Torrijas warm torrijas with hazelnut ice cream   
Arroz Con Leche traditional rice pudding with cinnamon ice cream   

Sides

Pan Con Tomate toasted bread rubbed with tomato and garlic   3.00
Jamon Serrano thin sheets of serrano ham seasoned with olive oil   4.00
Quesos manchego cheese aged 12 month   4.00
Olivas home-marinated spanish olives   3.00
Ask Your Server For The Special Brunch Paellas.

 

Pre-Theater $38 Per Person

Available Every Day: 5-7pm.

Choice Of Appetizer

Ensalada De Temporada cabbage salad with cornish hen, blackberries and mushrooms, topped with truffled cream cheese   
Alcachofas Con Queso Manchego fried artichokes with grated 12-month manchego cheese   
Coles De Bruselas Con Pera brussel sprouts braised in butter with fresh goat cheese from murcia, sauteed pears pine nuts   

Choice Of Main Course

Dorada A La Sal salt crusted dorade with endives and anchovies   
Txitxarro Con Migas roasted mackarel and migas del pastor with sugar-coated yolk and chards casserole   
Berenjena Rellena eggplant stuffed with braised lamb served, with vegetable and yogurt sauce   

Choice Of Dessert

Arroz Con Leche traditional rice pudding with cinnamon ice cream and crispy rice   
Torrijas Con Helado De Avellana warm torrijas with hazelnut ice cream   

 

Happy Hour

Available Every Day: 5-7pm

Spanish Beers    5.00
Andanada Special Creation Sangria    5.00
Andanada House Wine    7.00
Special Selection Of Three Tapas    28.00

Late Night

Available Every Thursday, Friday And Saturday: 10-12am

Spanish Beers    5.00
Andanada Special Creation Sangria    5.00
Cosmopolitan apple martini and dirty martini   7.00
Special Selection Of Three Tapas    28.00
Andanada
141 W 69th St
Btwn Columbus Ave & Broadway
(646) 692-8762
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