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Upper West Side >
Posted by Sabrina Rosa on 12/10/2013
I'm not very familiar with Spanish restaurants. However, I came here because a co-worker really recommended this place. I'm very happy to take his advice. This restaurant is excellent. It has a very beautiful decor. We tried a different tapas: octopus, artichokes, brussels sprouts, iberian pork... every tapa was better than the previous one. They also have a long wine list, but we went for sangrias. They were delicious. I hope this restaurant last for many years in this neighborhood!
Posted by Mark Sanchez on 11/24/2013
A wonderfully diverse menu, excellently prepared with a well-selected wine list. I'm looking forward to returning.
Posted by Stuart Hahn on 11/12/2013
Sophisticated ambiance, excellent food, great service. We definitely be returning.
Posted by Max on 11/06/2013
We shared several appetizers and a bottle of wine for dinner. The staff was professional and attentive. Excellent selection of wines. Overall, a lovely dinner and experience!
Posted by anonymous on 07/08/2013
I have been living in the city for six months and I really miss the spanish food, therefore I am so happy to have found Andanada because the have the best spanish food of the city and the service is awesome! I really recommend this place to anybody who want to experience Spanish ambience and taste the best food ever!
Posted by Abi Kramer on 02/08/2013
Servers were not able to explain the tapas, the manager was nowhere to be found. And the food was not well presented and late. Poor choice, will def not return to this restaurant in our neigborhood. Far from a tapas place.
Posted by abbygirl100 on 02/07/2013
I HAVE ALREADY TOLD MY UWS BUDDIES TO TRY THIS RESTAURANT OUT! I will even make the trip across town again for another meal here! The food & staff will NOT disappoint. Excellent tapas. Definitely try the patatas bravas and the albondigas- best meatballs I have had in awhile!, but go outside your comfort zone and order the Pulpo al a Gallega. Perfectly grilled octopus nestled under a pillow of potato puree. Also, try the Pate de Cabracho- scorpion fish flan! The flan was light and perfectly seasoned, but the it was the eggplant caviar that gave it that zing. The bartenders know their wine- they suggested a grenache that went with everything. I even sampled their spring cocktail, the Andanada, definitely wakes up the palate!! Can't wait to see what they come up with for Sunday brunch!