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Ancora Ristorante

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  • Phone: (212) 480-3880

Antipasto - Freddo

Peperoni Arrostiti Con Filetti Di Acciughe fresh roasted peppers with anchovies   10.00
Mozzarella Di Bufala Alla Caprese buffalo milk mozzarella with tomatoes and basil   13.00
Carpaccio Di Manzo filet mignon thinly sliced over arugula and parmigiano reggiano cheese   13.00
Smoked Salmon    13.00
Prosciutto And Melone    13.00
Antipasto Misto a combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs   15.00

Antipasto - Caldo

Vongole Oreganate clams lightly breaded and baked   11.00
Vongole Posillipo clams with fresh plum tomatoes, oil, garlic and white wine   13.00
Funghi E Carciofini baby artichokes and mushrooms sauteed with olive oil and garlic   11.00
Crostini Di Mozzarella toasted italian bread with mozzarella   10.00
Cozze In Brodetto mussels in a light olive oil, garlic, fresh herbs and white wine sauce   12.00

Ministre $8

Tortellini In Brodo tortellini in a light consomme   
Minestrone Alla Toscana vegetable soup   
Stracciatella Fiorentina egg drop soup with spinach   
Soup Of The Day    

Insalate

Insalata Tricolore a combination of arugula, endive and radicchio   9.00
Insalata Ala Cesare caesar salad   9.00
Insalata Mista a mixed salad   9.00
Caesar Salad caesar for two   13.00

Pasta

Linguine Alla Vongole linguine with clam sauce, red or white   21.00
Linguine Nere Al Salmone squid ink linguine with smoked salmon   21.00
Tagliatelle Verdi Giardinara green tagliatelle with shrimp, baby artichokes and basil   24.00
Spaghetti Alla Bolognese spaghetti with meat sauce   20.00
Trenette Al Pesto Con Fagiolini E Patate trenette with pesto, string beans and potatoes   19.00
Risotto Con Funghi Porcini risotto with porcini mushrooms and parmigiano reggiano cheese   24.00
Ravioli Del Giorno ravioli of the day   

Vitello E Manzo

Scaloppine Di Vitello Al Limone veal scaloppine in a light lemon, butter and white wine sauce   21.00
Scaloppine Alla Genovese veal scaloppine with prosciutto, zucchini, fontina and pesto sauce   21.00
Scaloppine Al Marsala Con Tre Tipi Di Funghi veal scaloppine with three types of mushrooms, and marsala   22.00
Saltimbocca Alla Romano veal scaloppine in a light dry sherry and fresh sage sauce over spinach   24.00
Costoletta De Vitello Paillard veal chop butterflied and grilled   38.00
Filetto Di Manzo filet mignon served over a sauce made of amarone and reduced port wine   39.00

Pollo

Pollo Scarpariello chicken sauteed with garlic, lemon and white wine   19.00
Polo Alla Primavera chicken sauteed with mushrooms, artichokes, and white wine   19.00
Pollo Alla Forestira chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce   20.00
Pollo Dei Castelli chicken with roasted peppers and shitake mushrooms   20.00

Pesce

Dentice Mediterraneo red snapper with baby shrimp and scallions   28.00
Gamberi Fra Diavolo shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil   32.00
Scampi Alla Milanese scampi in a light pink sauce with anchovies and capers   30.00
Pesce Del Giorno catch of the day   

Drinks

Cappuccino    5.00
Espresso    4.00
Coffee    3.00
Dessert Of The Day    
Ancora Ristorante
11 Stone St
Btwn Whitehall & Broad St
(212) 480-3880
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