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Anassa Taverna

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 200 E 60th St, New York NY10022 40.762037 -73.9660633
  • (At 3rd Ave)
  • click map to interact
  • (212) 371-5200
  • 0

Lunch

Appetizers

Avgolemono chicken,egg and lemon soup   7.00
Octopus sushi quality mediterranean octopus charcoal broiled with onion and capers   19.00
Anassa Chips paper thin sliced zucchini and eggplant, lightly fried served with tzatziki   17.00
Beets red beets served with a garlic puree   12.00
Crab Cake jumbo lump maryland blue crabmeat   20.00
Mussels sautéed with ouzo, fresh tomato and a touch of feta cheese   16.00
Spreads tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree   14.00
choice of three  ea 5.00
Shrimp Saganaki fresh tomato, feta cheese and garlic   19.00
Grilled Shrimp premium quality fresh white shrimp simply grilled   18.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Fried Calamari fresh calamari lightly fried with smoked pepper dip   14.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses and fresh mint   16.00
Sardines fresh mediterranean sardines, charcoal-broiled or pan fried   19.00
Sepia grilled cuttlefish drizzled with an olive oil lemon sauce   15.00
Spinach Pie scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough   13.00
Tuna Tartare sashimi-quality big eye tuna with soy, coriander, and avocado   19.00
Greek Meatballs greek meatballs stuffed with feta in tomato sauce   13.00

Salads

Organic Green mixed organic greens with balsamic vinaigrette   11.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese   14.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00

Raw Bar

On The Half Shell Clams ea 2.50(half doz) 15.00doz 30.00
Oyster On The Half Shell ea 2.75(half doz) 16.50doz 33.00
Jumbo Shrimp Cocktail    19.00
Anassa Grand Plateau shrimp, oysters, clams, mussels, lobster  (4-6ppl) 115.00

Light Fair

Spiced Lamb Kebab lamb skewer served with cous cous, mixed field greens, yogurt dip and pita bread   16.00
Beef Burger sirloin beef burger served with oregano fries   14.00
Fish Gyro white fish in garlic lemon sauce served over pita bread with lobster ragout and onions   14.00
Lobster Ravioli fresh lobster ragout in a lemon sage sauce   19.00
Pasta Ala Greca rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese   16.00
Chicken Sandwhich grilled chicken breast, tomato, gruyere cheese over pita bread   14.00

Entree Salads

Cobb Salad baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, and tomatoes in a tarragon sauce   16.00
supplementary chicken   4.00
supplementary shrimp   8.00
Warm Seafood Salad wild greens with shrimp, calamari, mussels, clams, octopus in a light lemon dressing   20.00
Lamb Salad sliced lamb with baby spinach, baked tomato, smoked eggplant, and xinotiri   19.00
Mediterranean baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar   15.00
supplementary chicken   4.00
supplementary shrimp   8.00
Tuna Nicoise hearts of baby romaine, cherry tomato, haricot vert, cucumber fresh tuna and mustard dressing   22.00

Entrees - From The Sea

Wild Striped Bass wild striped bass wrapped in parchment paper, served with rainbow vegetables   26.00
Filet Of Salmon organic salmon served with spinach and rice   26.00
Loup De Mer mediterranean sea bass "lavraki"   27.00
Royal Dorado imported mediterranean white fish   27.00
Tuna sushi quality tuna served rare with marinated sliced beets   36.00
Swordfish Kebab with tomato, onion and peppers served with yellow split pea mousse   28.00
Sepia Risotto cuttle fish, risotto with garlic, portobello mushroom and truffle oil   26.00
Lobster Mousaka layers of grilled vegetables, fresh lobster ragout with a creamy béchamel sauce   24.00

Entrees - From The Land

Organic Chicken grilled organic chicken breast served with oregano fries, tzatziki and pita bread   25.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
NY Black Angus 14oz certified black angus ny strip charcoal broiled with a choice of vegetable or potatoes   42.00

Sides

Grilled Vegetables seasonal mixed grilled vegetables   10.00
Potatoes choice of roasted potatoes or oregano fries   7.00
Gigantes savory braised giant lima beans with tomato, onions and parsley   9.00
Broccoli Rabe sautéed with garlic and feta cheese   9.00
Spinach & Rice fresh spinach with rice, tomato and fresh dill   9.00
String Beans fresh tomato, garlic and onion   9.00
Horta steamed wild mountain greens with garlic, extra virgin olive oil and lemon   9.00
Truffle Fries french fries with truffle oil and parmesian cheese   11.00

Daily Specials

Monday - Dolmades stuffed cabbage with rice and herbs in an egg lemon sauce   19.00
Tuesday - Pork Shoulder slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes   25.00
Wednesday - Fresh Fish Fricasse fresh fish of the day with wild green fricasse   26.00
Thursday - Braised Veal Shank braised veal stew with tomatoes, orzo and feta cheese   29.00
Friday - Lobster Spaghetti fresh maine lobster with sweet garlic, tomato sauce and parsley  (for two) 85.00
Saturday - Lamb Shank slow cooked lamb shank served with lemon potatoes   30.00
Sunday - Stuffed Tomato & Pepper tomato and green bell pepper stuffed with rice and mint served with roasted potatoes   19.00

 

Lunch Wines By The Glass

Sparkling

Prosseco nv mionetto   12.00
Perrier-Jouet nv grand brut   18.00

White

Pinot Grigio 2011 primaterra   11.00
Malvasia 2011 alexakis   10.00
Assyrtiko 2011 koutsoyanopoulos   12.00
Sauvignon Blanc 2011 alpha estate   12.00
Chardonnay 2010 hess   10.00
Riesling Kabinett 2009 bollig-lehnert   12.00
Chardonnay 2009 nicholson ranch   17.00

Rose

Salento Rosso 2012 castris   11.00

Red

Agiorgitiko 2010 domaine skouras   11.00
Shiraz 2011 thomas goss   12.00
Merlot 2009 selby   12.00
Pinot Noir 2011 fleur   14.00
Cabernet Sauvignon 2010 stackhouse   16.00

 

Dinner

Appetizers

Avgolemono chicken,egg and lemon soup   7.00
Octopus sushi quality mediterranean octopus charcoal broiled with onions and capers   19.00
Anassa Chips paper thin sliced zucchini and eggplant, lightly fried served with tzatziki   17.00
Beets red beets served with a garlic puree   12.00
Crab Cake jumbo lump maryland blue crabmeat   20.00
Mussels sautéed with ouzo, fresh tomato and a touch of feta cheese   16.00
Mediterranean Spreads tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree   14.00
choice of three  ea 5.00
Shrimp Saganaki shrimp, with fresh tomato, feta and garlic   19.00
Grilled Shrimp premium quality fresh white shrimp simply grilled   18.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Fried Calamari fresh calamari lightly fried with smoked pepper dip   14.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses and fresh mint   16.00
Sardines fresh mediterranean sardines, charcoal-broiled or pan fried   19.00
Sepia grilled cuttlefish drizzled with an olive oil lemon sauce   15.00
Spinach Pie scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough   13.00
Tuna Tartare sashimi-quality big eye tuna with soy, coriander and avocado   19.00
Greek Meatballs greek meatballs stuffed with feta in a tomato sauce   13.00

Salads

Organic Green mixed organic greens with balsamic vinaigrette   11.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese   14.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00

Raw Bar

On The Half Shell Clams ea 2.50(half doz) 15.00doz 30.00
Oyster On The Half Shell ea 2.75(half doz) 16.50doz 33.00
Jumbo Shrimp Cocktail    19.00
Anassa Grand Plateau shrimp, oysters, clams, mussels, lobster  (4-6ppl) 115.00

Entrees - From The Sea

Our Selection Is Among A Variety Of The Freshest Mediterranean And North Atlantic Fish, Simply Grilled Drizzled With Extra Virgin Olive Oil, Fresh Lemon, And Capers

Wild Striped Bass wrapped in parchment paper, served with rainbow vegetables   26.00
Filet Of Salmon served with spinach and rice   26.00
Loup De Mer mediterranean sea bass "lavraki"   27.00
Royal Dorado imported mediterranean white fish   27.00
Chilean Sea Bass oven baked with onions, potatoes, tomato and herbs   36.00
Tuna sushi quality tuna served rare with marinated sliced beets   36.00
Lobster fresh maine lobster in the shell grilled with olive oil and lemon sauce   
Swordfish Kebab with tomato, onion and peppers served with yellow split pea mousse   25.00
Sepia Risotto cuttle fish risotto with garlic, portobello mushroom and truffle oil   26.00
Lobster Moussaka layers of grilled vegeatables, fresh lobster topped with a creamy béchamel   24.00

Entrees - From The Land

Organic Chicken grilled organic half chicken served with oregano fries, tzatziki and pita bread   25.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
NY Black Angus 14oz certified black angus ny strip charcoal broiled with a choice of vegetable or potatoes   42.00

Sides

Grilled Vegetables seasonal mixed grilled vegetables   10.00
Potatoes choice of roasted potatoes or oregano fries   7.00
Gigantes savory braised giant lima beans with tomato, onions and fresh parsley   9.00
Broccoli Rabe sautéed with garlic and feta cheese   9.00
Spinach & Rice fresh spinach with rice, tomato and fresh dill   9.00
Horta steamed wild mountain greens with extra virgin olive oil and fresh lemon   9.00
String Beans green beans with tomato, garlic and onion   9.00
Truffle Fries french fries with truffle oil and parmesian cheese   11.00

Daily Specials

Monday - Dolmades stuffed cabbage with rice and herbs in an egg lemon sauce   19.00
Tuesday - Pork Shoulder slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes   25.00
Wednesday - Fresh Fish Fricasse fresh fish of the day with wild greens fricasse   26.00
Thursday - Braised Veal Shank braised veal stew with tomatoes, orzo and feta cheese   29.00
Friday - Lobster Spaghetti fresh maine lobster with sweet garlic, tomato sauce and parsley  (for 2) 85.00
Saturday - Lamb Shank slow cooked lamb shank served with lemon potatoes   30.00
Sunday - Stuffed Tomato & Pepper tomato and green bell pepper stuffed with rice and mint served with roasted potatoes   19.00

 

Dinner Wines By The Glass

Sparkling

Prosseco nv mionetto   12.00
Perrier-Jouet nv grand brut   18.00

White

Pinot Grigio 2012 santi   12.00
Moscofilero 2011 troupis   12.00
Assyrtiko 2011 koutsoyanopoulos   14.00
Sauvignon Blanc 2012 alpha estate   13.00
Chardonnay 2011 hess   11.00
Riesling Kabinett 2009 bollig-lehnert   12.00
Chardonnay 2009 nicholson ranch   18.00

Rose

Salento Rosso 2012 castris   12.00

Red

Agiorgitiko 2010 domaine skouras   12.00
Shiraz 2011 thomas goss   12.00
Merlot 2009 selby   13.00
Pinot Noir 2011 fleur   14.00
Cabernet Sauvignon 2010 stackhouse   18.00

 

Brunch

Appetizers

Octopus sushi quality mediterranean octopus charcoal broiled   19.00
Mussels sautéed with ouzo, tomato sauce, and a touch of feta cheese   16.00
Spreads tzatziki, taramosalata, fava, tirokafteri, skordalia, eggplant   14.00
choice of three  ea 5.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses and fresh mint   16.00
Fried Calamari fresh calamari lightly fried with smoked pepper dip   14.00
Spinach Pie scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough   13.00

Salads

Organic Green mixed organic greens with a balsamic vinaigrette   11.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00
Cobb Salad baby hearts of romaine, blue cheese grilled zucchini, avocado, crispy bacon, eggs, and tomatoes in a tarragon sauce   16.00
supplementary chicken   4.00
supplementary shrimp   8.00
Lamb Salad sliced lamb with baby spinach, baked tomato, smoked eggplant, and xinotiri   19.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives, and feta cheese   14.00

 

Egg Whites Available Upon Request $2.50

Eggs Any Style with homefries   12.00
Omelette choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese   14.00
Goldie Lox Omellete scottish smoked salmon, cream cheese, fresh dill   16.00
Farmer’s Omellete leeks, ham, potato, gruyère cheese   14.00
Eggs Benedict choice of: canadian bacon or smoked salmon on english muffin with hollandaise sauce, mixed green salad   16.00
Eggs Florentine poached egg, english muffin, sauteed spinach, hollandaise sauce, mixed green salad   14.00
Buttermilk Pancakes choice of: plain, blueberry, chocolate chip   14.00
French Toast plain or almond, served with fresh berries   14.00
Waffles served with fresh berries   14.00
Oatmeal with spicy syrup, berries, banana   7.00
Bagel And Lox plain or everything bagel, scottish smoked salmon, cream cheese, capers, tomato, onion   16.00

Berries And Yogurt $9

Yogurt granola, berries and banana   
Yogurt With Chunky Apples And Cinnamon    
Yogurt With Greek Honey And Walnuts    
Fresh Seasonal Fruits    

Light Fair

Spiced Lamb Kebab lamb skewer served with cous cous,pita bread and yogurt dip   16.00
Beef Burger sirloin beef burger served with oregano fries   14.00
Fish Gyro white fish in garlic lemon sauce served over pita bread with lobster ragout   14.00
Lobster Ravioli fresh lobster ragout in a lemon sage sauce   19.00
Pasta Ala Greca rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese   16.00
Chicken Sandwich grilled chicken breast, tomato, gruyère cheese over pita bread   14.00

Entrees - From The Sea

Filet Of Salmon organic salmon served with spinach and rice   26.00
Royal Dorado imported mediterranean white fish   27.00
Loup De Mer mediterranean sea bass "lavraki"   27.00

Entrees - From The Land

Organic Chicken grilled organic chicken served with oregano fries, tzatziki and pita bread   25.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
Steak Frites 14oz certified black angus new york strip, charcoal broiled with french fries   42.00

Sides $7

Apple Smoked Bacon    
Canadian Bacon    
Chicken Sausage    
Pork-Apricot Sausage    
Red Potatoes with onions and peppers   
Bagel And Cream Cheese plain or everything bagel   

 

Prixe Fixe $22.95

First Course

Choice Of:

Soup Of The Day    
Tomato Salad with cucumber, onion, pepper, olives and feta cheese   
Mediterranean Spreads served with pita bread   
Grilled Octopus sashimi quality charcoal broiled over onions with capers  supp 6.00

Main Course

Choice Of:

Tuna Burger iceberg lettuce with pickles thousand island dressing served with oregano fries   
Loup De Mer From The Ionian Coast grilled, served with steamed red stem swiss chard   
Chicken Brochette Over Pita with tzatziki, and romaine salad   
Pasta Ala Greca rigatoni pasta with fresh tomato, spinach and feta cheese   
Lamb Chops charcoal broiled served with lemon potatoes and tzatziki  supp 10.00

Dessert

Choice Of:

Sorbet please ask your server   
Baklava, Layered Phyllo with walnuts in a honey orange syrup   
Walnut Cake with cinnamon and lemon syrup   

 

Cocktails

Mediterranean Night stoli blueberry, muddled berries, fresh mint   14.00
Cool ‘N’ Calm ketel one citroen vodka, fresh cucumber, fresh mint, fresh lime   14.00
Anassatini hendrick’s, elder flower, fresh grapefruit, fresh lime   13.00
Citrus Paradisio sauza hornitos tequila, fresh cucumber, fresh lime, pineapple   13.00
Pear Up grey goose poire, canton ginger, asian pear puree, white cranberry, fresh lime   14.00
Orange Sparkler prosecco, mionetto, aperol, blood orange liqueur, fresh orange juice   13.00
Spicy Peach Margarita sauza hornitos tequila, fresh jalapeno, orange liqueur, peach puree, fresh lime juice, fresh sweet & sour   14.00
The Classic maker’s mark, bitters, club soda, sugar, lemon twist   14.00
Negroni plymouth gin, campari, carpano antica sweet vermouth   13.00
East Side Palmer absolut wild tea vodka, lemon juice, mint   14.00
London Fog plymouth gin, apricot brandy, campari, freshly made sour mix   13.00
Cosmotini absolut citron, orange liqueur, cranberry juice, lime juice   12.00
Bellini mionetto prosecco, fresh seasonal puree (ask your server)   12.00

Beer By The Bottle $7

Heineken    
Peroni    
Keo    
Amstel Light    
Blue Moon    

Beer On Tap $8

Goose Island IPA    
Stella Artois    
Brooklyn Seasonal    

Wines By The Glass

Sparkling

Prosseco nv mionetto   12.00
Perrier-Jouet nv grand brut   18.00

White

Pinot Grigio 2012 santi   12.00
Moscofilero 2011 troupis   12.00
Assyrtiko 2011 koutsoyanopoulos   14.00
Sauvignon Blanc 2012 alpha estate   13.00
Chardonnay 2011 hess   11.00
Riesling Kabinett 2012 heinz eifel   12.00
Chardonnay 2011 clos du val   17.00

Rose

Salento Rosso 2012 castris   11.00

Red

Agiorgitiko 2010 oktana   12.00
Shiraz 2011 thomas goss   12.00
Merlot 2009 selby   13.00
Pinot Noir 2011 fleur   14.00
Cabernet Sauvignon 2010 stackhouse   18.00
Xinomavro 2008 katogi averoff   14.00

 

Anassa Taverna
200 E 60th St
At 3rd Ave
(212) 371-5200
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