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Anassa Taverna

  • $
  • Greek, Mediterranean, Seafood
  • 200 E 60th St, New York 10022 40.762037 -73.966063
  • (At 3rd Ave)
  • click map to interact
  • (917) 793-9182
  • 0

Lunch

Appetizers

Avgolemono Chicken, rice, egg and lemon soup  
Fish Soup With red grouper and vegetables  
Octopus Sushi quality mediterranean octopus charcoal broiled with onions and capers  
Anassa Chips Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki  
Beets Red and golden beets served with a garlic puree  
Crab Cake Jumbo lump maryland blue crabmeat over black lentils and gigantes  
Mussels Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese  
Spreads Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each    6.00
Shrimp Saganaki Shrimp, with fresh tomato, feta and garlic  
Grilled Shrimp Premium quality fresh white shrimp simply grilled  
Saganaki Pan fried traditional kefalograviera cheese  
Fresh Calamari   
Stuffed Calamari Stuffed with kefalograviera, halloumi, feta, and manouri cheeses  
Sardines Grilled or pan fried  
Spinach Pie Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough  
Tuna Tartare With soy sauce, wasabi, ginger-cucumber sauce and avocado  
Greek Meatballs Greek meatballs stuffed with feta in tomato sauce  
Grilled Halloumi With mixed greens and balsamic vinaigrette  

Salads

Organic Green Mixed organic greens with balsamic vinaigrette  
Romaine Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon  
Classic Greek Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese  
Arugula Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette  

Entree Salads

Cobb Salad Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp  
Warm Seafood Salad Wild greens with shrimp, calamari, mussels, clams in a light mango dressing  
Lamb Salad Sliced lamb with baby spinach, smoked eggplant, and xinotiri  
Mediterranean Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp  
Tuna Nicoise Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing  

Raw Bar

Clams Half dozen - 15, dozen - 30  
Oyster Half dozen - 16.50, dozen - 33  
Shrimp Cocktail 5 each  
Anassa Grand Plateau 4-6 people: shrimp, oysters, clams, crab cocktail  

Light Fare

Spiced Lamb Kebab Lamb skewer served with cous cous, mixed field greens and tzatziki  
Beef Burger Sirloin beef burger served with oregano fries  
Fish Gyro White fish in garlic lemon sauce served over pita bread with lobster ragout and onions  
Lobster Ravioli Fresh lobster ragout in a lemon sage sauce  
Pasta Ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese  
Chicken Sandwich Grilled chicken breast, tomato, gruyere cheese over pita bread  

Daily Specials

Monday - Dolmades Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce  
Tuesday -Monkfish Pescandritsa Pan seared monkfish over potatoes and leeks  
Wednesday - Pork Shoulder Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes  
Thursday -Arctic Char With sauteed horta, capers and lemon  
Friday - Braised Lamb Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese  
Saturday - Seafood Yiouvetsi Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese  
Sunday - Lamb Shank Slow cooked lamb shank served with lemon potatoes  

From The Sea

Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers.

Wild Striped Bass Wrapped in parchment paper, served with rainbow vegetables  
Filet of Salmon Organic salmon served with spinach and rice  
Loup de Mer Mediterranean sea bass "lavraki"  
Royal Dorado Imported mediterranean white fish  
Tuna Served rare with red and golden beets and sauteed garlic horta  
Swordfish Kebab With red baby ucon potatoes, leeks, garlic and shallots  
Seafood Risotto With shrimp, mussels, clams, sweet garlic tomato, mint sauce  
Shrimp Mousaka Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce  
Lobster Spaghetti Fresh maine lobster with sweet garlic, tomato sauce and parsley  
Grilled Fresh Fish of the Day for Two   

From the Land

Organic Chicken Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato  
Lamb Chops Grilled lamb chops served with roasted potatoes and grilled asparagus  
NY Strip 14oz black angus steak charcoal grilled with a choice of vegetable or potatoes  

Sides

Grilled Vegetables Seasonal mixed grilled vegetables  
Potatoes Choice of roasted potatoes or oregano fries  
Gigantes Savory braised giant lima beans with tomato, onions and fresh parsley  
Broccoli Rabe Sauteed with garlic and feta cheese  
Spinach & Rice Fresh spinach with rice, tomato and fresh dill  
Asparagus Grilled with balsamic glaze-evoo  
Horta Sauteed wild mountain greens with extra virgin olive oil and fresh lemon  
Truffle Fries French fries with truffle oil and parmesian cheese  

 

Dinner

Appetizers

Avgolemono Egg and lemon chicken soup  
Fish Soup With red grouper and vegetables  
Octopus Sushi quality charcoal broiled with onions and capers  
Anassa Chips Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki  
Beets Red and golden beets served with a garlic puree  
Crab Cake Jumbo lump maryland blue crabmeat over black lentils and gigantes  
Mussels Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese  
Mediterrenean Spreads Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three)  
Shrimp Saganaki Shrimp, with fresh tomato, feta and garlic  
Grilled Shrimp Premium quality fresh white shrimp simply grilled  
Saganaki Pan fried traditional kefalograviera cheese  
Fresh Calamari Choice of grilled or pan fried  
Stuffed Calamari Stuffed with kefalograviera, halloumi, feta, and manouri cheeses  
Sardines Grilled or pan fried  
Spinach Pie Scallions, leeks, dill and feta cheese wrapped in phyllo dough  
Tuna Tartare With soy sauce, wasabi, ginger, cucumber and avocado  
Greek Meatballs Stuffed with feta in a tomato sauce  
Grilled Halloumi With mixed greens and balsamic vinaigrette  

Salads

Organic Green Mixed organic greens with balsamic vinaigrette  
Romaine Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon  
Classic Greek Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese  
Arugula Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette  

Raw Bar

Clams Half dozen - 15, dozen - 30  
Oyster Half dozen - 16.50, dozen - 33  
Anassa Grand Plateau 4-6 people shrimp, oysters, mussels, clams, lobster  

Entrees - From the Sea

Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers.

Wild Striped Bass Wrapped in parchment paper, served with rainbow vegetables  
Filet of Salmon Served with spinach and rice  
Loup de Mer Mediterranean sea bass "lavraki"  
Royal Dorado Imported mediterranean white fish  
Chilean Sea Bass Oven baked with onions, potatoes, tomato and herbs  
Tuna Served rare with gold and red beets sauteed with garlic horta  
Grilled Lobster Fresh maine lobster out of the shell grilled with olive oil and lemon sauce  
Swordfish Steak With red baby ucon potatoes, leeks, garlic, and shallots  
Seafood Risotto Seafood risotto with shrimp, mussels, clams, sweet garlic tomato, mint sauce  
Shrimp Moussaka Layers of grilled vegeatables, fresh shrimp topped with a creamy bechamel  
Lobster Spaghetti Fresh maine lobster with sweet garlic, tomato sauce and parsley  
Lobster Ravioli Fresh lobster ragout in creamy tomato sauce  
Grilled Fresh Fish of the Day for Two Simply grilled, drizzled with extra virgin olive oil, lemon and capers  

Entrees - From the Land

Organic Chicken Served with oregano fries, tzatziki and grilled tomato  
Lamb Chops Grilled lamb chops served with roasted potatoes and grilled asparagus  
NY Strip 14oz black angus steak charcoal grilled with a choice of vegetable or potatoes  

Daily Specials

Monday - Dolmades Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce  
Tuesday - Monkfish Pescandritsa Pan seared monkfish over potato and leeks  
Wednesday - Pork Shoulder Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes  
Thursday - Arctic Char With sauteed horta, capers, and lemon  
Friday -Braised Lamb Slow braised lamb shoulder with bucatini pasta, fresh butter, and dry ricotta cheese  
Saturday - Seafood Yiouvetsi With orzo pasta, bay scallops, shrimp, mussels, clams, and feta cheese  
Sunday - Lamb Shank Slow cooked lamb shank served with lemon potatoes  

Sides

Grilled Vegetables Seasonal mixed grilled vegetables  
Potatoes Choice of roasted potatoes or oregano fries  
Gigantes Savory braised giant lima beans with tomato, onions and fresh parsley  
Broccoli Rabe Sauteed with garlic and feta cheese  
Spinach & Rice Fresh spinach with rice, tomato and fresh dill  
Horta Steamed wild mountain greens with extra virgin olive oil and fresh lemon  
Truffle Fries French fries with fruffle oil and parmesian cheese  
Asparagus Grilled with balsamic glaze, extra virgin olive oil  

 

Brunch

Appetizers

Octopus Sushi quality mediterranean octopus charcoal broiled  
Mussels Sauteed with ouzo and brandy, tomato sauce, and a touch of feta cheese  
Spreads Tzatziki, taramosalata, fava, tirokafteri, skordalia, eggplant (choice of three) $6.00 each  
Saganaki Pan fried traditional kefalograviera cheese  
Stuffed Calamari Stuffed with kefalograviera, halloumi, feta, and manouri cheeses and fresh mint   
Fresh Calamari Fried or grilled  
Spinach Pie Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough  
Avgolemono Chicken, egg and lemon soup  
Fish Soup With red grouper and vegetables  

Salads

Organic Green Mixed organic greens with fennel and cherry tomatoes   
Arugula Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette  
Cobb Salad Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes, and blue cheese in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp  
Lamb Salad Sliced lamb with baby spinach, baked tomato, smoked eggplant, and xinotiri  
Romaine Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon  
Classic Greek Tomato, cucumber, peppers, onions, capers, kalamata olives, and feta cheese  

Entrees - From the Sea

Filet of Salmon Served with spinach and rice  
Royal Dorado Imported mediterranean white fish   
Loup De Mer Mediterranean sea bass "lavraki"  

Entrees - From the Land

Organic Chicken Grilled organic chicken served with oregano fries, tzatziki and grilled tomato  
Lamb Chops Grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki  
Steak Frites 14oz certified black angus new york strip, charcoal grilled with french fries  

Brunch

Egg whites available upon request $2.50

Eggs Any Style With homefries  
Omelette Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese  
Goldie Lox Omelette Scottish smoked salmon, cream cheese, fresh dill  
Farmer's Omellete Leeks, ham, potato, gruyère cheese  
Eggs Benedict Choice of: canadian bacon or smoked salmon on english muffin with hollandaise sauce, mixed green salad  
Eggs Florentine Poached egg, english muffin, sauteed spinach, hollandaise sauce, mixed green salad  
Buttermilk Pancakes Choice of: plain, blueberry, chocolate chip  
French Toast Served with fresh berries  
Waffles Served with fresh berries  
Oatmeal With spicy syrup, berries, banana  
Bagel And Lox Plain or everything bagel, scottish smoked salmon, cream cheese, capers, tomato, onion  
Berries and Yogurt Yogurt, granola, berries and banana yogurt with chunky apples and cinnamo. Yogurt with greek honey and walnuts fresh seasonal fruits  

Light Fair

Spiced Lamb Kebab Lamb skewer served with cous cous, grilled onions, pita bread and tzatziki  
Beef Burger Sirloin beef burger served with oregano fries  
Fish Gyro White fish in garlic lemon sauce served over pita bread with lobster ragout  
Lobster Ravioli Fresh lobster ragout in a creamy tomato sauce  
Pasta Ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese  
Chicken Sandwich Grilled chicken breast, tomato, gruyère cheese over pita bread  

Sides

Apple Smoked Bacon   
Canadian Bacon   
Chicken Sausage   
Red Potatoes With onions and peppers  
Bagel and Cream Cheese Plain or everything bagel  

 

Prix Fixe

First Course

Soup of the Day   
Tomato Salad Served with cucumber, onion, pepper, olives and feta cheese  
Mediterranean Spreads Served with pita bread  
Grilled Octopus, Sashimi Quality Sashimi quality charcoal broiled over onions with capers  

Main Course

Bifteki With manouri cheese, served with onion, tomato, fries and tzatziki  
Fish of the Day Chef's selection of fresh fish  
Chicken Brochette Over pita, with tzatziki, and romaine salad  
Pasta Ala Greca Rigatoni pasta with fresh tomato, spinach and feta cheese  
Lamb Chops Charcoal broiled served with lemon potatoes and tzatziki  

Dessert

Sorbet   
Baklava Layered phyllo with walnuts in a honey orange syrup  
Walnut Cake With cinnamon and lemon syrup  

 

Anassa Taverna
200 E 60th St
At 3rd Ave
(917) 793-9182
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