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Anassa Taverna

  • $
  • Greek, Mediterranean, Seafood
  • 200 E 60th St, New York 10022 40.762158 -73.966116
  • (At 3rd Ave)
  • click map to interact
  • (917) 793-9182
  • 0

Brunch Appetizers

Brunch Octopus Sushi-quality Mediterranean octopus charcoal broiled.    23.00
Brunch Mussels Sauteed with outzo, tomato sauce and a touch of feta cheese.    19.00
Brunch Spreads Choice of 3 spreads. Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree.    19.00
Brunch Tzatziki     6.00
Brunch Taramosalata     6.00
Brunch Tirokafteri     6.00
Brunch Skordalia     6.00
Brunch Eggplant     6.00
Brunch Fava Puree     6.00
Brunch Saganaki Traditional Kefalograviera cheese, pan-fried.    16.00
Brunch Stuffed Calamari Stuffed with halumi feta, manouri cheeses and fresh mint.    20.00
Brunch Fresh Calamari Fried or grilled.    17.00
Brunch Spinach Pie Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.    16.00
Brunch Avgolemono Soup Chicken, rice, egg and lemon.    11.00
Brunch Fish Soup With red grouper and vegetables.    13.00

Brunch Salads

Brunch Organic Green Salad Mixed organic greens with balsamic vinaigrette.    13.00
Brunch Arugula Salad Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.    15.00
Brunch Cobb Salad Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.    18.50
Brunch Lamb Salad Sliced lamb with baby spinach, smoked eggplant and xinotiri.    22.50
Brunch Romaine Salad Scallions, feta, fresh dill, olive oil with creamy mustard dressing.    15.00
Brunch Classic Greek Salad Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.    17.00

Brunch

Eggs Any Style With home fries.    12.50
Omelet Choice of three: peppers, mushrooms, onions, spinach, bacon, Swiss, feta, cheddar cheese.    15.00
Goldie Lox Omelet Scottish smoked salmon, cream cheese and fresh dill.    17.00
Farmers Omelet Leeks, ham, potato, Gruyere cheese.    15.00
Eggs Benedict Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.    17.00
Eggs Florentine Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.    15.00
Buttermilk Pancakes     15.00
French Toast Almond, served with fresh berries.    15.00
Waffles Served with fresh berries.    15.00
Oatmeal With spicy syrup, berries, banana.    9.00
Bagel and Lox Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.    17.00
Berries and Yogurt     10.00

Brunch Light Fare

Brunch Spiced Lamb Kebab Ground lamb skewer served with couscous, mixed field greens and tzatziki.    20.00
Brunch Beef Burger Sirloin beef burger served with oregano fries.    18.00
Brunch Fish Gyro White fish in garlic lemon sauce served over pita bread with lobster ragout.    19.00
Brunch Lobster Ravioli Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.    22.00
Brunch Pasta ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.    20.00
Brunch Chicken Sandwich Grilled chicken breast, tomato, Gruyere cheese over pita bread.    17.00

Brunch Entrees from the Sea

Brunch Fillet of Salmon Served with spinach and rice.    30.50
Brunch Royal Dorado Imported Mediterranean white fish.    32.00
Brunch Loup de Mer Mediterranean sea bass "lavraki."    32.00
Brunch Shrimp Mousaka Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.    30.00

Brunch Entrees From the Land

Brunch Chicken Breast Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.    20.50
Brunch Lamb Chops Grilled lamb chops served with roasted potatoes and grilled asparagus.    42.50
Brunch Steak Frites 14-oz. black Angus steak charcoal-grilled and served with french fries.    47.00

Brunch Sides

Apple Smoked Bacon     7.50
Chicken Sausage     7.50
Red Potatoes     7.50
Bagel and Cream Cheese Choice of plain or everything bagel.    7.50
Canadian Bacon     7.50

Daily Specials

Daily Special

Dolmades Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.    26.00
Monkfish Pescandritsa Pan-seared and served over potatoes, leeks and kefalograviera cheese.    32.00
Pork Shoulder Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.    30.00
Arctic Char Served over sauteed horta, capers and lemon.    32.00
Braised Lamb Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.    32.00
Seafood Risotto With shrimp, mussels, clams and sweet garlic mint sauce.    30.00
Lamb Shank Slow-cooked lamb shank served with lemon potatoes.    32.00

Appetizers

Appetizers

Avgolemono Soup Chicken, rice, egg and lemon soup.    11.00
Fish Soup With red grouper and vegetables.    13.00
Octopus Sushi-quality, charcoal-grilled with onions and capers.    23.00
Anassa Chips Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.    20.00
Fresh Calamari Fried or grilled.    17.00
Beets Red and golden beets. Served with a garlic puree.    16.00
Crab Cake Jumbo lump Maryland blue crab meat over black lentils and gigantes.    23.00
Mussels Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.    19.00
3 Spreads Your choice of 3 spreads. Tzatziki, taramosalata, tirokafteri, skordalia, eggplant and fava puree.    19.00
Tzatziki     6.00
Taramosalata     6.00
Tirokafteri     6.00
Skordalia     6.00
Eggplant Spread     6.00
Fava Puree     6.00
Shrimp Saganaki With fresh tomato, feta cheese, garlic and ouzo.    23.00
Grilled Shrimp Premium quality, fresh white shrimp simply grilled over mixed greens.    22.00
Saganaki Traditional kefalograviera cheese, pan-fried.    16.00
Stuffed Calamari Stuffed with kefalograviera, halloumi, feta and manouri cheeses.    20.00
Sardines Grilled or pan-fried.    21.00
Spinach Pie Scallions, leeks, dill and feta cheese wrapped in phyllo dough.    16.00
Tuna Tartare With soy sauce, wasabi, ginger-cucumber sauce and avocado.    22.00
Greek Meatballs Stuffed with feta cheese and onions in a tomato sauce.    16.00
Grilled Halloumi With mixed greens and balsamic vinaigrette.    16.00

Salads

Salads

Organic Green Salad Mixed organic greens with balsamic vinaigrette.    13.00
Classic Greek Salad Tomato, cucumbers, peppers, onions, capers, Kalamata olives and feta cheese.    17.00
Arugula Salad Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.    15.00
Romaine Salad Scallions, feta, tomato, fresh dill, extra virgin olive oil and lemon.    15.00

Raw Bar

Clam On the half shell.   1-Piece 3.00 Half Dozen 18.00 Dozen 36.00
Oyster On the half shell.   1-Piece 3.25 Half Dozen 19.50 Dozen 39.00
Shrimp Cocktail Five     23.00
Anassa Grand Plateau Serves 4-6 people. Shrimp, oysters, clams, lobster and mussels.    125.00

Entrees from the Sea

From the Sea

Wild Striped Bass Baked in parchment paper and served with rainbow vegetables.    32.00
Fillet of Salmon Served with spinach and rice.    30.50
Loup de Mer Mediterranean sea bass "lavraki".    32.00
Royal Dorado Imported Mediterranean fish.    32.00
Chilean Sea Bass Oven-baked with onions, potatoes, tomato and herbs.    39.00
Tuna Served rare with gold and red beets and sauteed garlic horta.    39.00
Lobster Ravioli Fresh lobster ragout and ricotta cheese in creamy tomato sauce.    29.50
Swordfish Steak With red baby Yukon potatoes, leeks, garlic and shallots.    39.00
Seafood Yiouvetsi Ozro wheat pasta scallops, shrimp, mussels, clams and feta cheese in a tomato sauce.    32.00
Shrimp Moussaka Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.    30.00
Lobster Spaghetti With sweet garlic, tomato sauce and parsley.    46.50

Entrees from the Land

From the Land

Organic Chicken Served with oregano fries, tzatziki and grilled tomato.    29.00
Lamb Chops Served with roasted lemon potatoes and grilled asparagus.    42.50
N.Y. Strip 14-oz. black Angus steak, charcoal-grilled with your choice of vegetables or potatoes.    47.00

Sides

Sides

Grilled Vegetables Seasonal mixed grilled vegetables.    11.00
Roasted Lemon Potatoes     9.00
Sauteed Spinach With garlic and olive oil.    10.00
Gigantes Savory, braised giant lima beans with tomato, onions and fresh parsley.    11.00
Broccoli Rabe Sauteed with garlic and feta cheese.    10.00
Spinach and Rice Fresh spinach with rice, tomato and fresh dill.    10.00
Horta With olive oil and fresh lemon.    10.00
Truffle Fries French fries with truffle oil and cheese.    12.00
Asparagus Grilled with ladolemono sauce.    12.00
Oregano Fries     9.00

Lunch Appetizers

Lunch Only

Lunch Avgolemono Soup Chicken, rice, egg and lemon soup.    11.00
Lunch Fish Soup With red grouper and vegetables.    13.00
Lunch Octopus Sushi-quality, charcoal-grilled with onion and capers.    23.00
Lunch Anassa Chips Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.    20.00
Lunch Fresh Calamari Fried or grilled.    17.00
Lunch Beets Red and golden beets served with a garlic puree.    16.00
Lunch Crab Cake Jumbo lump Maryland blue crab meat over black lentils and gigantes.    23.00
Lunch Mussels Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.    19.00
Lunch Spreads Your choice of 3 spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.    19.00
Lunch Tzatziki     6.00
Lunch Taramosalata     6.00
Lunch Tirokafteri     6.00
Lunch Skordalia     6.00
Lunch Eggplant Spread     6.00
Lunch Fava Puree     6.00
Lunch Shrimp Saganaki Fresh tomato, feta cheese, garlic and ouzo.    23.00
Lunch Grilled Shrimp Premium-quality, fresh white shrimp simply grilled and served over mixed greens.    22.00
Lunch Saganaki Traditional kefalograviera cheese, pan-fried.    16.00
Lunch Stuffed Calamari Stuffed with kefalograviera, halloumi, feta and manouri cheeses.    20.00
Lunch Sardines Grilled or pan-fried.    21.00
Lunch Spinach Pie Scallions, leeks, dill and feta cheeses wrapped in handmade phyllo dough.    16.00
Lunch Tuna Tartare With soy sauce, wasabi, ginger-cucumber sauce and avocado.    22.00
Lunch Greek Meatballs Stuffed with feta cheese and onions in tomato sauce.    16.00
Lunch Grilled Halloumi With mixed greens and balsamic vinaigrette.    16.00
Lunch Fresh Calamari Fried or grilled.    16.00

Lunch Salads

Lunch Organic Green Salad Mixed organic greens with balsamic vinaigrette.    13.00
Lunch Romaine Salad Scallions, feta cheese and fresh dill with creamy mustard dressing.    15.00
Lunch Classic Greek Salad Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.    17.00
Lunch Arugula Salad Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.    15.00

Lunch Light Fare

Lunch Spiced Lamb Kebab Lamb skewer served with couscous, mixed field greens and tzatziki.    20.00
Lunch Beef Burger Sirloin beef burger. Served with oregano fries.    18.00
Lunch Fish Gyro White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.    19.00
Lunch Lobster Ravioli Fresh lobster ragout in a creamy tomato sauce.    22.00
Lunch Pasta ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.    20.00
Lunch Chicken Sandwich Grilled chicken breast, tomato and Gruyere cheese over pita bread.    17.00

Lunch Raw Bar

Lunch Clam On the half shell.   1-Piece 3.00 Half Dozen 18.00 Dozen 36.00
Lunch Oyster On the half shell.   1-Piece 3.25 Half Dozen 19.50 Dozen 39.00
Lunch Shrimp Cocktail Five     23.00
Lunch Anassa Grand Plateau Serves 4-6 people. Shrimp, oysters, clams, crab, lobster and mussels.    125.00

Lunch Entree Salads

Lunch Cobb Salad Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.    18.50
Lunch Warm Seafood Salad Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.    22.50
Lunch Lamb Salad Sliced lamb with baby spinach, smoked eggplant and xinotiri.    22.50
Lunch Mediterranean Salad Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.    16.50
Lunch Tuna Nicoise Salad Hearts of baby romaine, cherry tomato, cucumber, Yukon potatoes, haricot vert and mustard dressing.    24.00

Lunch Entrees from the Sea

Lunch Wild Striped Bass Wild striped bass baked in parchment paper and served with rainbow vegetables.    32.00
Lunch Fillet of Salmon Served with spinach and rice.    30.50
Lunch Loup de Mer Mediterranean sea bass "lavraki".    32.00
Lunch Royal Dorado Imported Mediterranean fish.    32.00
Lunch Tuna Served rare with red and golden beets and sauteed garlic horta.    39.00
Lunch Swordfish Kebab With red baby Yukon potatoes, leeks, garlic and shallots.    29.50
Lunch Seafood Yiouvetsi Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.    32.00
Lunch Shrimp Moussaka Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.    30.00
Lunch Lobster Spaghetti With sweet garlic, tomato sauce and parsley.    46.50

Lunch Entrees from the Land

Lunch Chicken Breast Served with oregano fries, tzatziki and grilled tomato.    20.50
Lunch Lamb Chops Served with roasted potatoes and grilled asparagus.    42.50
Lunch N.Y. Strip 14-oz. black Angus steak, charcoal grilled with your choice of vegetable or potatoes.    47.00

Lunch Sides

Lunch Grilled Vegetables Seasonal mixed grilled vegetables.    11.00
Lunch Roasted Lemon Potatoes     9.00
Lunch Gigantes Savory, braised giant lima beans with tomato, onions and parsley.    11.00
Lunch Broccoli Rabe Sauteed with garlic and feta cheese.    10.00
Lunch Spinach and Rice Fresh spinach with rice, tomato and fresh dill.    10.00
Lunch Asparagus Grilled with ladolemono sauce.    12.00
Lunch Horta With olive oil and fresh lemon.    10.00
Lunch Truffle Fries French fries with truffle oil and cheese.    12.00
Lunch Sauteed Spinach With garlic and olive oil.    10.00
Lunch Oregano Fries     9.00

 

Anassa Taverna
200 E 60th St
At 3rd Ave
(917) 793-9182
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