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Anassa Taverna

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 200 E 60th St, New York NY10022 40.762037 -73.9660633
  • (At 3rd Ave)
  • click map to interact
  • (212) 371-5200
  • 0

Lunch

Appetizers

Avgolemono egg and lemon soup   9.00
Fish Soup with red grouper and vegetables   11.00
Octopus sushi quality charcoal broiled with onion and capers   20.00
Anassa Chips paper thin sliced zucchini and eggplant, lightly fried served with tzatziki   17.00
Beets red beets served with a garlic puree   13.00
Crab Cake jumbo lump maryland blue crabmeat   21.00
Mussels sautéed with ouzo, fresh tomato and a touch of feta cheese   16.00
Spreads tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree ea 6.00(choice of 3) 16.00
Shrimp Saganaki fresh tomato, feta and garlic   21.00
Grilled Shrimp premium quality fresh white shrimp simply grilled   20.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Fried Calamari fresh calamari lightly fried   15.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses   17.00
Sardines charcoal-broiled or pan fried   19.00
Spinach Pie scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough   14.00
Tuna Tartare with soy, coriander, cucumber and avocado   19.00
Greek Meatballs greek meatballs stuffed with feta in tomato sauce   14.00
Grilled Halloumi over pita with roasted tomato and basil   14.00

Salads

Organic Green mixed organic greens with balsamic vinaigrette   11.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese   14.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00

Raw Bar

On The Half Shell Clams ea 2.50(half doz) 15.00doz 30.00
Oyster On The Half Shell ea 2.75(half doz) 16.50doz 33.00
Shrimp Cocktail Five    22.00
Anassa Grand Plateau shrimp, oysters, clams crab, lobster, mussels.  (4-6ppl) 120.00

Light Fair

Spiced Lamb Kebab lamb skewer served with cous cous, mixed field greens and yogurt dip   18.00
Beef Burger sirloin beef burger served with oregano fries   16.00
Fish Gyro white fish in garlic lemon sauce served over pita bread with lobster ragout and onions   16.00
Lobster Ravioli fresh lobster ragout in a lemon sage sauce   19.00
Pasta Ala Greca rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese   18.00
Chicken Sandwich grilled chicken breast, tomato, gruyere cheese over pita bread   15.00

Entree Salads

Cobb Salad romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.   16.00
supplementary: chicken   4.00
supplementary: shrimp   9.00
Warm Seafood Salad wild greens with shrimp, calamari, mussels,clams in a light lemon dressing   20.00
Lamb Salad sliced lamb with baby spinach, baked tomato, smoked eggplant, and xinotiri   20.00
Mediterranean baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.   15.00
supplementary: chicken   4.00
supplementary: shrimp   9.00
Tuna Nicoise hearts of baby romaine, cherry tomato, haricot vert, cucumber fresh tuna and mustard dressing   22.00

From The Sea Entrees

Wild Striped Bass wild striped bass wrapped in parchment paper, served with rainbow vegetables   28.00
Filet Of Salmon organic salmon served with spinach and rice   27.00
Loup De Mer mediterranean sea bass "lavraki"   29.00
Royal Dorado imported mediterranean white fish   29.00
Tuna sushi quality tuna served rare with marinated sliced beets   37.00
Swordfish Kebab with tomato, onion and peppers served with yellow split pea mousse   28.00
Seafood Risotto with lobster, shrimp, mussels, clams, sweet garlic tomato, mint sauce   27.00
Lobster Mousaka layers of grilled vegetables, fresh lobster with a creamy béchamel sauce   27.00
Lobster Spaghetti fresh maine lobster with sweet garlic, tomato sauce and parsley   44.00

From The Land Entrees

Organic Chicken grilled organic chicken breast served with oregano fries, tzatziki and pita bread   26.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
NY Black Angus 14oz certified black angus ny strip charcoal broiled with a choice of vegetable or potatoes   42.00

Sides

Grilled Vegetables seasonal mixed grilled vegetables   10.00
Potatoes choice of roasted potatoes or oregano fries   7.00
Gigantes savory braised giant lima beans with tomato, onions and parsley   9.00
Broccoli Rabe sautéed with garlic and feta cheese   9.00
Spinach & Rice fresh spinach with rice, tomato and fresh dill   9.00
Asparagus grilled with balsamic glaze-evoo   11.00
Horta steamed wild mountain greens with extra virgin olive oil and fresh lemon   9.00
Truffle Fries french fries with truffle oil and parmesian cheese   11.00

Daily Specials

Monday - Dolmades stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce   23.00
Tuesday - Bucatini Pasta Lamb slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese   30.00
Wednesday - Pork Shoulder slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes   27.00
Thursday - Braised Veal Shank braised veal stew with tomatoes, orzo and feta cheese   29.00
Friday - Fricassee Pork slow cooked pork with wild greens and celery fricassee   27.00
Saturday - Lamb Shank slow cooked lamb shank served with lemon potatoes   30.00
Sunday - Stuffed Tomato & Pepper tomato and green bell pepper stuffed with rice and mint served with roasted potatoes   21.00

 

Lunch Wines By The Glass

Sparkling Wine

Prosseco nv mionetto   12.00
Perrier-Jouet nv grand brut   18.00

White Wine

Pinot Grigio 2011 primaterra   11.00
Malvasia 2011 alexakis   10.00
Assyrtiko 2011 koutsoyanopoulos   12.00
Sauvignon Blanc 2011 alpha estate   12.00
Chardonnay 2010 hess   10.00
Riesling Kabinett 2009 bollig-lehnert   12.00
Chardonnay 2009 nicholson ranch   17.00

Rose

Salento Rosso 2012 castris   11.00

Red Wine

Agiorgitiko 2010 domaine skouras   11.00
Shiraz 2011 thomas goss   12.00
Merlot 2009 selby   12.00
Pinot Noir 2011 fleur   14.00
Cabernet Sauvignon 2010 stackhouse   16.00

 

Prixe Fixe $24.95

Choice Of:

First Course

Soup Of The Day    
Tomato Salad served with cucumber, onion, pepper, olives, capers and feta cheese   
Mediterranean Spreads served with pita bread   
Grilled Octopus sashimi quality charcoal broiled over onions with capers  supp 8.00

Main Course

Salmon Burger with lettuce, avocado, onion, cocktail sauces and french fries   
Loup De Mer from the ionian coast, grilled, served with steamed red stem swiss chard   
Chicken Brochette over pita, with tzatziki, and romaine salad   
Pasta Ala Greca rigatoni pasta with fresh tomato, spinach and feta cheese   
Lamb Chops charcoal broiled served with lemon potatoes and tzatziki  supp 11.00

Dessert

Sorbet please ask your server.   
Baklava layered phyllo with walnuts in a honey orange syrup   
Walnut Cake with cinnamon and lemon syrup.   

 

Dinner

Appetizers

Avgolemono egg and lemon chicken soup   9.00
Fish Soup with red grouper and vegetables   11.00
Octopus sushi quality charcoal broiled with onions and capers   20.00
Anassa Chips paper thin sliced zucchini and eggplant, lightly fried served with tzatziki   17.00
Beets red beets served with a garlic puree   13.00
Crab Cake jumbo lump maryland blue crabmeat   20.00
Mussels sautéed with ouzo, fresh tomato and a touch of feta cheese   16.00
Mediterrenean Spreads tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree ea 6.00(choice of 3) 16.00
Shrimp Saganaki shrimp, with fresh tomato, feta and garlic   21.00
Grilled Shrimp premium quality fresh white shrimp simply grilled   20.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Fried Calamari fresh calamari lightly fried   15.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses   17.00
Sardines grilled or pan fried   19.00
Spinach Pie scallions, leeks, dill and feta cheese   14.00
Tuna Tartare with soy, coriander, cucumber and avocado   19.00
Greek Meatballs stuffed with feta in a tomato sauce   14.00
Grilled Halloumi over pita with roasted tomato and basil   14.00

Salads

Organic Green mixed organic greens with balsamic vinaigrette   11.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese   14.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00

Raw Bar

On The Half Shell Clams ea 2.50(half doz) 15.00doz 30.00
Oyster On The Half Shell ea 2.75(half doz) 16.50doz 33.00
Shrimp Cocktail Five    22.00
Anassa Grand Plateau shrimp, oysters, mussels, clams, lobster.  (4-6ppl) 120.00

From The Sea Entrees

Our Selection Is Among A Variety Of The Freshest Mediterranean And North Atlantic Fish, Simply Grilled Drizzled With Extra Virgin Olive Oil, Fresh Lemon, And Capers.

Wild Striped Bass wrapped in parchment paper, served with rainbow vegetables   28.00
Filet Of Salmon served with spinach and rice   27.00
Loup De Mer mediterranean sea bass "lavraki"   29.00
Royal Dorado imported mediterranean white fish   29.00
Chilean Sea Bass oven baked with onions, potatoes, tomato and herbs   36.00
Tuna sushi quality tuna served rare with marinated sliced beets   37.00
Grilled Lobster fresh maine lobster in the shell grilled with olive oil and lemon sauce   
Swordfish Kebab with tomato, onion and peppers served with yellow split pea mousse   28.00
Seafood Risotto seafood risotto with lobster, shrimp, mussels, clams, sweet garlic tomato, mint sauce   27.00
Lobster Moussaka layers of grilled vegeatables, fresh lobster topped with a creamy béchamel   27.00
Lobster Spaghetti fresh maine lobster with sweet garlic, tomato sauce and parsley   44.00

From The Land Entrees

Organic Chicken grilled organic half chicken served with oregano fries, tzatziki and pita bread   26.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
NY Black Angus 14oz certified black angus ny strip charcoal broiled with a choice of vegetable or potatoes.   42.00

Sides

Grilled Vegetables seasonal mixed grilled vegetables   10.00
Potatoes choice of roasted potatoes or oregano fries   7.00
Gigantes savory braised giant lima beans with tomato, onions and fresh parsley   9.00
Broccoli Rabe sautéed with garlic and feta cheese   9.00
Spinach & Rice fresh spinach with rice, tomato and fresh dill   9.00
Horta steamed wild mountain greens with extra virgin olive oil and fresh lemon   9.00
Truffle Fries french fries with fruffle oil and parmesian cheese   11.00
Asparagus grilled with balsamic glaze, extra virgin olive oil   11.00

Daily Specials

Monday - Dolmades stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce   23.00
Tuesday - Bucatini Pasta Lamb slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese   30.00
Wednesday - Pork Shoulder slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes   27.00
Thursday - Braised Veal Shank braised veal stew with tomatoes, orzo and feta cheese   29.00
Friday - Fricassee Pork slow cooked pork with wild greens and celery fricassee   27.00
Saturday - Lamb Shank slow cooked lamb shank served with lemon potatoes   30.00
Sunday - Stuffed Tomato & Pepper tomato and green bell pepper stuffed with rice and mint served with roasted potatoes.   21.00

 

Dinner Wines By The Glass

Sparkling Wine

Prosseco nv mionetto   12.00
Perrier-Jouet nv grand brut   18.00

White Wine

Pinot Grigio 2012 santi   12.00
Moscofilero 2011 troupis   12.00
Assyrtiko 2011 koutsoyanopoulos   14.00
Sauvignon Blanc 2012 alpha estate   13.00
Chardonnay 2011 hess   11.00
Riesling Kabinett 2009 bollig-lehnert   12.00
Chardonnay 2009 nicholson ranch   18.00

Rose

Salento Rosso 2012 castris   12.00

Red Wine

Agiorgitiko 2010 domaine skouras   12.00
Shiraz 2011 thomas goss   12.00
Merlot 2009 selby   13.00
Pinot Noir 2011 fleur   14.00
Cabernet Sauvignon 2010 stackhouse   18.00

 

Brunch

Egg Whites Available Upon Request $2.50.

Eggs Any Style with homefries   12.00
Omelette choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese   14.00
Goldie Lox scottish smoked salmon, cream cheese, fresh dill   16.00
Farmer's Omellete leeks, ham, potato, gruyère cheese   14.00
Eggs Benedict choice of: canadian bacon or smoked salmon on english muffin with hollandaise sauce, mixed green salad   16.00
Eggs Florentine poached egg, english muffin, sauteed spinach, hollandaise sauce, mixed green salad   14.00
Buttermilk Pancakes choice of: plain, blueberry, chocolate chip   14.00
French Toast plain or almond, served with fresh berries   14.00
Waffles served with fresh berries   14.00
Oatmeal with spicy syrup, berries, banana   8.00
Bagel And Lox plain or everything bagel, scottish smoked salmon, cream cheese, capers, tomato, onion.   16.00

Appetizers

Octopus sushi quality mediterranean octopus charcoal broiled   20.00
Mussels sautéed with ouzo, tomato sauce, and a touch of feta cheese   16.00
Spreads tzatziki, taramosalata, tirokafteri, skordalia, eggplant ea 6.00(choice of 3) 16.00
Saganaki pan fried traditional kefalograviera cheese   14.00
Grilled Calamari stuffed with cretan anthotyro, feta, manouri cheeses and fresh mint   17.00
Fried Calamari fresh calamari lightly fried with smoked pepper dip   15.00
Spinach Pie scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough   14.00
Avgolemono egg and lemon soup   9.00
Fish Soup with red grouper and vegetables   11.00

Salads

Organic Green mixed organic greens with fennel and cherry tomatoes   11.00
Arugula cherry tomatoes, onions, feta cheese, and balsamic vinaigrette   12.00
Cobb Salad baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, and tomatoes in a tarragon sauce.   16.00
supplementary chicken   4.00
supplementary shrimp   8.00
Lamb Salad sliced lamb with baby spinach, baked tomato, smoked eggplant, and xinotiri   19.00
Romaine scallions, feta cheese, fresh dill, extra virgin olive oil and lemon   12.00
Classic Greek tomato, cucumber, peppers, onions, capers, kalamata olives, and feta cheese   14.00

Light Fair

Spiced Lamb Kebab lamb skewer served with cous cous, grilled onions, pita bread and yogurt dip   18.00
Beef Burger sirloin beef burger served with oregano fries   16.00
Fish Gyro white fish in garlic lemon sauce served over pita bread with lobster ragout   16.00
Lobster Ravioli fresh lobster ragout in a lemon sage sauce   19.00
Pasta Ala Greca rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese   18.00
Chicken Sandwich grilled chicken breast, tomato, gruyère cheese over pita bread   14.00

From The Sea Entrees

Filet Of Salmon organic salmon served with mixed grilled vegetables   27.00
Royal Dorado imported mediterranean white fish   29.00
Loup De Mer mediterranean sea bass "lavraki"   29.00

From The Land Entrees

Organic Chicken grilled organic chicken served with oregano fries, tzatziki and pita bread   26.00
Lamb Chops grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki   39.00
Steak Frites 14oz certified black angus new york strip, charcoal broiled with french fries   42.00

Berries And Yogurt $9

Yogurt, Granola, Berries And Banana    
Yogurt With Chunky Apples And Cinnamon    
Yogurt With Greek Honey And Walnuts    
Fresh Seasonal Fruits    

Sides $7

Apple Smoked Bacon    
Canadian Bacon    
Chicken Sausage    
Red Potatoes with onions and peppers   
Bagel And Cream Cheese plain or everything bagel.   

 

Cocktails

Spicy Peach Margarita hornitos plata tequila, fresh jalapeno, peach puree, house-made sweet and sour   15.00
Mediterranean Night stoli blueberry, muddled berries, fresh mint   14.00
Cool 'N' Calm ketel one citroen vodka, cucumber, mint, lime juice   15.00
Anassatini tanqueray gin, elder flower liqueur, grapefruit juice, fresh lime   14.00
The Classic maker's mark, bitters, club soda, brandy cherries orange twist   15.00
Citrus Paradisio hornitos plata tequila, cucumber, lime, pineapple juice   14.00
Pear Up grey goose poire, ginger liqueur, asian pear puree, fresh lime   15.00
Orange Sparkler prosecco, aperol, blood orange liqueur, fresh orange juice   14.00
East Side Palmer absolut wild tea vodka, freshly brewed tea, lemon juice, mint   14.00
Bellini prosecco, fresh seasonal puree (ask your server)   12.00
Negroni plymouth gin, campari, carpano antica vermouth   14.00
Bloody Amber boltran solera rum, organic blood orange puree, orange bitters, fresh lime   15.00

Beer

By The Bottle

Heineken    7.00
Peroni    7.00
Mythos    8.00
Amstel Light    7.00
Blue Moon    8.00

On Tap

Goose Island IPA    9.00
Stella Artois    8.00
Brooklyn Seasonal    9.00

 

Wines By The Glass

Sparkling Wine

Prosseco nv lamberti   12.00
Perrier-Jouet nv grand brut   18.00

White Wine

Pinot Grigio 2013 santi   12.00
Moscofilero 2013 skouras   13.00
Assyrtiko 2011 santorini   14.00
Sauvignon Blanc 2013 alpha estate   14.00
Chardonnay 2012 hess   12.00
Riesling 2013 heinz eifel   13.00
Chardonnay 2012 clos du val   16.00

Rose

Cotes Du Rhone 2013 jaboulet   12.00

Red Wine

Agiorgitiko 2012 oktana   12.00
Shiraz 2011 the stump jump   13.00
Merlot 2010 jason stephens   13.00
Pinot Noir 2013 kings ridge   14.00
Cabernet Sauvignon 2011 stackhouse   18.00
Malbec 2013 michel torino   13.00
Nebbiolo 2010 nino neri   15.00
Chianti 2010 riserva, melini.   14.00

 

Anassa Taverna
200 E 60th St
At 3rd Ave
(212) 371-5200
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