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An Nhau (CLOSED)

  • $$$
  • Asian, Healthy, Vegetarian, Vietnamese
  • 172 Bedford Ave, BROOKLYN 11249 40.718132 -73.95756
  • (Btwn N 7th & N 8th St)
  • click map to interact
  • (718) 384-0028
  • 0

Beverages

Soy Milk      2.00
Coconut Milk      2.00
Limeade      2.50
Vietnamese Iced Coffee      3.00
Thai Iced Tea      2.00
San Pellegrino Aranciata      2.00
Soda      1.25
Juice      3.00
Bottled Water      1.25

Starters

Spring Roll Shrimp, pork and fresh vegetables wrapped in rice paper and fried.    7.00
Vegetable Spring Roll Tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried.    7.00
Summer Roll Shrimp, noodles and fresh vegetables wrapped in rice paper.    8.00
Vegetable Summer Roll Portabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper.    8.00
Chicken Wings Fried wings in a sweet sriracha chili sauce.    5.00
Baby Beef Pho Appetizer-size pho.    5.00
Baby Chicken Pho Appetizer-size pho.    5.00
Calamari Lightly battered then fried, seasoned with salt and pepper.    9.00
Mussels Served with caramelized onions in a coconut lemongrass curry sauce and topped with crushed peanuts.    10.00
Lamb Ribs Marinated with thyme and Vietnamese spices, then grilled.    12.00
Baby Back Ribs Marinated in Vietnamese spices and grilled.    8.00
Grilled Lemongrass Beef Skewers      6.00

Noodle Soups

Beef Pho Flat rice noodles in aromatic beef stock with fine slices of rare flank steak, brisket, bone marrow, onions, cilantro, bean sprouts and jalapenos.    11.00
Filet Mignon Pho Flat rice noodles in aromatic beef stock with slices of rare filet mignon, brisket, bone marrow, onions, cilantro, bean sprouts and jalapenos.    18.00
Chicken Pho Flat rice noodles in chicken stock with shredded chicken, bean sprouts, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil.    11.00
Oxtail Round rice noodles in a spicy, aromatic beef stock with oxtail, cilantro, onion, scallions and bean sprouts.    14.00

Banh Mi Vietnamese Sandwiches

Classic Sandwich Pork roll, brawn and pate. Served on a toasted baguette with French mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00
Hanoi Catfish Sandwich Seasoned, battered then fried. Served on a toasted baguette with dill mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00
Vietnamese Meatball Sandwich Vietnamese meatball in a tomato based broth. Served on a toasted baguette with French mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00
Lemongrass Chicken Sandwich Seasoned in Vietnamese spices, then grilled. Served on a toasted baguette with French mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00
Pulled Pork Sandwich Pork shoulder braised until tender and juicy. Served on a toasted baguette with French mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00
Vegetarian Sandwich Sauteed seasoned mushrooms and fried tofu. Served on a toasted baguette with pickled carrots, cucumbers, daikon and cilantro.    7.00
Vegetarian Duck Sandwich Slices of duck favored seitan. Served on a toasted baguette with pickled carrots, cucumbers, daikon and cilantro.    7.00
Pho Banh Mi Flank, brisket, onions, cilantro, sriracha and hoisin sauce. Served on a toasted baguette with French mayo, pickled carrots, cucumbers, daikon and cilantro.    7.00

Entrees

Shaken Beef Beef cubes seasoned and seared in a savory brown sauce, served with rice.    16.00
Noodle Dishes Served over cooled rice vermicelli noodles with crushed peanuts, cucumber, bean sprouts and mint.    14.00
Curry Chicken Chicken seasoned with Vietnamese spices and simmered in coconut curry with sweet potato and served with rice.    14.00
Clay Pot Catfish Simmered in a clay pot in a caramelized sauce, served with pickle vegetable and rice.    15.00
Grilled Salmon Seasoned with lemongrass and Vietnamese spices, served with rice and salad.    16.00
Pork Chops Grilled flavorful center-cut chops, served with rice and salad.    16.00
Coconut Curry Tofu Tofu, seitan, sweet potato, taro and carrots.    14.00
Fried Rice Chicken or shrimp with snow peas, carrots, onion, ham and egg.    10.00
Crispy Garlic Chicken Half a chicken sauteed in a garlic ginger sauce.    12.00
Caramelized Pork Belly Braised in a caramelized sauce, served with pickled veggies and rice.    12.00
Tamarind Shrimp Shrimp in a sweet tamarind sauce, served with rice.    15.00

Sides

Green Papaya Salad Served with shrimp, basil, julienne carrots and roasted peanuts.    8.00
Eggplant Grilled and topped with scallion oil and traditional sauce.    8.00
Bok Choy Bok choy sauteed in garlic sauce.    8.00
Octopus Salad Grilled octopus served with mix greens and house dressing.    8.00
Fries Shoe string french fries.    3.00
Sauteed Water Spinach Vietnamese water spinach sauteed with garlic.    9.00
Mixed Green Salad Mixed leafy greens in a sweet house dressing.    6.00

 

An Nhau
172 Bedford Ave
Btwn N 7th & N 8th St
(718) 384-0028
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