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An Nhau

  • $$$
  • Vietnamese, Vegetarian-Friendly
  • 172 Bedford Ave, Brooklyn NY11211 40.718234 -73.957657
  • (Btwn N 7th & N 8th St)
  • click map to interact google maps
  • (718) 384-0028
  • 0

Starters

Spring Roll shrimp, pork and fresh vegetables wrapped in rice paper and fried.   9.00
Vegetable Spring Roll tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried.   9.00
Summer Roll shrimp, noodles and fresh vegetables wrapped in rice paper.   8.00
Vegetable Summer Roll portabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper.   8.00
Calamari lightly battered, then fried, seasoned with salt and pepper   9.00
Mussels served in a coconut lemongrass curry sauce and topped with crushed peanuts.   14.00
Lamb Ribs marinated with thyme and vietnamese spices, then grilled   12.00

Salads & Sides

Sauteed Water Spinach vietnamese water spinach sauteed with garlic.   9.00
Eggplant grilled and topped with scallion oil and traditional sauce.   8.00
Green Papaya served with shrimp, mint, julienne carrots and roasted peanuts.   8.00
White Rice    2.00

Noodle Soups

Classic Pho flat rice noodles in aromatic beef stock with ne slices of rare flank steak, bone marrow, brisket, onions, cilantro, bean sprouts and jalapeños. cooked rare, medium rare, medium, well done. * if you select rare, the meat will be uncooked.   12.00
Chicken Pho flat rice noodles in chicken stock with shredded chicken, bean sprouts,lettuce, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil.   11.00
Bon Bo Hue round rice noodles in a aromatic beef stock with oxtail, cilantro, cabbage, onion, scallions and bean sprouts.   18.00

Entrées

Pork Belly And Egg braised in a coconut jus until tender, served with pickled sprouts and rice.   16.00
Bo Luc Lac shaken beef cubes seasoned and seared in a savory brown sauce, served with rice. cooked rare, medium rare, medium, well done.   18.00
Caramelized Pork Belly braised in a caramelized sauce, served with pickled sprouts and rice.   16.00
Vermicelli Noodle Dishes served over cooled rice vermicelli noodles with crushed peanuts, cucumbers, bean sprouts and mint.   16.00
chicken / shrimp / pulled pork / tofu & mushroom   
skirt steak   18.00
Curry Chicken chicken seasoned with vietnamese spices and simmered in coconut curry, served with sweet potato and rice.   16.00
add toasted bread   2.00
Clay Pot Simmered Catfish simmered in a clay pot with caramelized sauce and spices, served with pickled sprouts and rice.   16.00
Grilled Salmon seasoned with lemongrass and vietnamese spices, served with rice and salad. cooked rare, medium rare, medium, well done.   17.00
Pork Chop grilled flavorful center-cut chops, served with rice and mixed greens.   18.00

Banh Mi

Vietnamese Sandwiches. Served On A Toasted Baguette With French Mayonnaise, Pickled Carrots And Daikon, Cucumbers And Cilantro

Classic pork roll, brawn and pate.   7.00
Hanoi Catfish vietnamese fish poboy, seasoned and fried in batter.   8.00
Vietnamese Meatball vietnamese meatball in a tomato based broth.   7.00
Lemongrass Chicken seasoned in vietnamese spices, then grilled.   7.00
Barbecue Pork pork shoulder braised til tender and juicy.   7.00
Vegetarian sautéed seasoned mushrooms and fried tofu.   7.00
Vegetarian Duck slices of duck flavored seitan.   8.00
Pho Banh Mi banh mi version of your favorite soup. flank, brisket, onions, cilantro, sriracha & hoisin sauce.   9.00
*Spicy Optional

Dessert

Banh Chuoi banana wrapped with sweet sticky rice and served with coconut tapioca.   6.00
Cassava Cake cassava coconut cake, served with green tea ice cream and fresh strawberries.   8.00
Crème Brûlée coconut vanilla custard with a caramelized sugar top.   6.00
Lava Cake warm chocolate cake and hot fudge syrup served with tahitian vanilla ice cream.   6.00
Lemon Sorbet natural lemon sorbet served in its original shell.   5.00
Caramelized Banana hazelnut ice cream topped with fried sliced banana, blueberry syrup and whipped cream.   8.00

Beverages

Soy Milk    2.00
Coconut Milk    2.00
Limeade    2.50
Vietnamese Iced Coffee    3.00
Thai Iced Tea    2.00
San Pellegrino Aranciata    2.00
Soda ginger ale, coke, diet coke, sprite   1.25
Juices apple juice, pineapple juice, cranberry juice and fresh squeezed ed orange juice   3.00
Bottled Water    1.25

Soda $2

Coke    
Diet Coke    
Sprite    
Ginger Ale    

Juices $3

Freshly Squeezed Orange Juice    
Apple Juice    
Pineapple Juice    
Cranberry Juice    

Tea Pots $4

Chai    
Lemon Ginger    
Peppermint    
Chamomile    
Jasmine Blossom    
Green Tea    
Tetley Black    
Premium Decaf Green Tea    
Chrysanthemum    

Specialty Cocktails

Ginger Hot Toddy maker’s mark, canton ginger and lemon ginger tea.   9.00
Almond Cookie cazadores tequila, disaronno, kahlua and cream.   10.00
Internal Affairs tanqueray gin, amaretto, bitters and sours.   8.00
Jade Mountain avión tequila, crème de cacao , blue curacao, godiva liqueur and cream.   10.00
Drunken Monkey pisco porton, cointreau and canton ginger.   10.00
The Sweetest Thing maker’s mark, crème de frambois and champagne.   10.00
Basil Pear Martini grey goose la poire with fresh basil leaves.   10.00
Cucumber Mint Martini organic crop vodka with fresh cucumber and mint.   10.00
Asian Persuasion chacha 51, lychee liqueur and fresh lime juice.   10.00
Saigon Streetwalker vodka, gin, rum, tequila, blue curacao and sprite.   8.00
Halong Bay Breeze malibu pineapple, cranberry and pineapple juice.   9.00
Red Lotus ketel one vodka, lychee liqueur, cranberry and lime juice.   10.00
Tropical Sangria brandy, bacardi, peach schnapps, dacu red wine and assorted fruit juices.   10.00

Beers $5

Tiger    
33    
Hue    
Saigon    
Stella Artois    
Amstel Light    
Blue Moon    
Heineken    
Brooklyn Seasonal    
Sierra Nevada Pale Ale    

Wines By The Glass

Red

Dacu, Tempranillo spain 2008. bright aroma of dark cherries and plum, with a smooth, velvety and long, tart finish of ripe red fruit and licorice.   6.00
Errazuriz Estate, Cabernet Sauvignon chile 2009. perfect balance of fresh fruit, oak aging, tart and sweet cherries with black currants. makes for a bright, acidic finish.   8.00
Paringa, Shiraz australia 2008. bold and rich with a spicy nose. characterized by white pepper, succulent, ripe fleshy berry fruit and generous oak, with a soft tangy finish.   7.00
Punto Final Reserva, Malbec argentina 2006. fragrant bouquet of cedar, scorched earth, lavender and black cherries. flavors are layered, dense and concentrated.   13.00
Calma, Rioja spain 2007. medium bodied, revealing spices, cherry and juicy blueberries. finishes dry with a beautiful hint of minerals.   11.00

Rose

Cortijo Rioja, Rosado spain 2008. bright aromas of berries brings with it bright acidity, accents of flowers, herb and citrus, with a smooth, well-balanced and dry finish.   7.00
Domaine De Fontsainte, Gris De Gris france 2008. lovely spicy rose with mouth watering citrus, strawberry, pepper, melon and mineral flavors.   8.00

White

Rabbit Ridge, Chardonnay california 2008. anticipate apple, pear and buttery flavors combined with toasty vanilla from oak aging.   6.00
Lingenfelder, Riesling germany 2009. aromas of freshly cut grass, lemons, melons, grapefruit and mineral notes. medium dry with a medium plus body . marks good flavor intensity with well balanced acidity.   9.00
Errazuriz Estate, Sauvignon Blanc chile 2009. dry, zesty and crisp. tremendous intensity for a lush palate loaded with freshness, fruit and a touch of mineral.   9.00
Riff, Pinot Grigio italy 2010. unusual body with pear notes. finishes with earth, lime and soft mineral tones.   9.00

Sparkling

Casteller Cava appealing notes of apple, lemon and fr esh biscuit provide a good balancing act, cooling down spices without overpowering it.   7.00
Veuve Clicquot Yellow Label a fine balance between the initial bouquet of fruit y aromas with the finishes of vanilla, pecan and brioche. t he combination of two opposing factors, forcefulness and finesse, makes for a perfect brut.   14.00
Juve Y Camps, Rosé Brut on the nose there is a pleasant blend of both flor al and berry fruit notes. the combination of balance, length and weight makes for a crisp and acidic finish.   9.00

 

Delivery & Take Out

Starters

Spring Roll shrimp, pork and fresh vegetables wrapped in rice paper and fried.   9.00
Summer Roll shrimp, noodles and fresh vegetables wrapped in rice paper.   8.00
Calamari lightly battered, then fried and seasoned with salt & pepper.   9.00
Lamb Ribs marinated with thyme and vietnamese spices, then grilled.   12.00
Vegetable Spring Roll tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried.   9.00
Vegetable Summer Roll portobello mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper.   8.00
Mussels served in a coconut lemongrass curry sauce and topped with crushed peanuts.   14.00

Soup & Salads

All Salad Dressings Are Mixed In.

Green Papaya Salad served with shrimp, julienne carrots, mint and roasted peanuts.   8.00
Mixed Green Salad mixed greens, tomatoes, shredded carrots, cucumber in tamarind dressing.   8.00
Chicken Salad shredded chicken with mixed cabbage, basil, fried shallots and peanuts.   8.00
Bone Marrow Soup    9.00

Noodle Soups

Classic Pho Soup flat rice noodles in aromatic beef stock with fine slices of rare flank steak, brisket, onions, cilantro, bean sprouts and jalapeños. cooked rare, medium rare, medium, well done. * if you select rare, the meat will be uncooked.   11.00
Bun Bo Hue Soup round rice noodles in an aromatic beef stock with brisket, pork roll, oxtail, cilantro, cabbage, onions, scallions and bean sprouts.   14.00
Chicken Pho Soup flat rice noodles in chicken stock with shredded chicken, bean sprouts, lettuce, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil.   11.00

Banh Mi

Vietnamese Sandwiches. Served On A Toasted Baguette With French Mayonnaise, Pickled Carrots, Daikon, Cucumbers And Cilantro. Spicy Option Available. Spicy Sauce Option (Optional): Spicy Sriracha Sauce, Fresh Jalapeños.

Classic Sandwich pork roll, brawn and pate.   7.00
Vietnamese Meatball Sandwich vietnamese meatballs in tomato based broth.   7.00
Barbecue Pork Sandwich pork shoulder, braised until tender and juicy.   7.00
Vegetarian Duck Sandwich slices of duck flavored seitan.   8.00
Hanoi Catfish Sandwich vietnamese fish po'boy, seasoned and fried in batter.   8.00
Lemongrass Chicken Sandwich seasoned in vietnamese spices, then grilled.   7.00
Vegetarian Sandwich sautéed, seasoned mushrooms and fried tofu.   7.00

Entrées

Pork Belly And Egg braised in coconut jus until tender. served with pickled sprouts and rice.   16.00
Caramelized Pork Belly braised in a caramelized sauce, served with pickled sprouts and rice.   16.00
Curry Chicken chicken seasoned with vietnamese spices and simmered in coconut curry. served with sweet potato, taro and rice.   16.00
toasted bread.   2.00
Grilled Salmon seasoned with lemongrass and vietnamese spices. served with rice and a salad. cooked rare, medium rare, medium, well done.   17.00
Bo Luc Lac shaken beef cubes seasoned and seared in a savory brown sauce. served with rice. cooked rare, medium rare, medium, well done.   18.00
Vermicelli Noodle Dish choice of protein served over cooled rice vermicelli noodles with crushed peanuts, cucumber, lettuce, bean sprouts and mint.   15.00
vermicelli noodle protein choice (choose one): chicken , pork, vegetarian   
vermicelli noodle protein choice (choose one): beef, shrimp   1.00
Clay Pot Simmered Catfish simmered in a clay pot with caramelized sauce and spices. served with pickled sprouts and rice.   16.00
Pork Chop grilled, flavorful center-cut chops. served with rice and mixed greens.   18.00
fried egg.   2.00

Sides

Eggplant grilled and topped with scallion oil and traditional sauce.   8.00
Pickled Sprouts pickled mixture of chives, bean sprouts, carrots and ginger.   3.00
Baby Pho appetizer-sized, classic pho.   5.00
Sautèed Water Spinach vietnamese water spinach sautèed with garlic.   9.00

Beverages

Soda soda choice (choose one): ginger ale, coke, diet coke.   1.36
Soy Milk    2.00
Vietnamese Iced Coffee    3.50
Lychee Drink lychee drink choice (choose one): thai iced tea, coconut.   2.00
Poland Spring Bottled Water    1.00
Limeade    2.72
San Pellegrino Aranciata    2.00

 

An Nhau
172 Bedford Ave
Btwn N 7th & N 8th St
(718) 384-0028
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