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Amuse Wine Bar

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 121 Ludlow St, New York NY10002 40.7196817 -73.9886749
  • (Btwn Rivington & Delancey St)
  • click map to interact
  • (212) 477-0100
  • 0

Appetizers

Charcuterie Plate assortment of jamon serrano, speck & prosciutto (3) 12.00(5) 15.00
Cheese Plate assortment of 3 or 5 cheeses with condiments (3) 15.00(5) 18.00
Meat Balls with homemade pesto sauce   12.00
suggested pairing: mandrarossa, syrah, sicily ‘11   
Steamed PEI Mussels white wine, garlic, basil, and chorizo sausages   12.00
suggested pairing: lupi, pigato, pieve di teco, liguria ‘11   

Salads

Beets & Kale Salad in a citrus ginger dressing   8.50
suggested pairing: lois, gruner vetliner, austria ‘11   
Charcuterie Salad with cured meat and fried prosciutto bits over mixed greens lightly dressed in herb vinegrette   9.50
suggested pairing: zardetto brut, prosecco, veneto, italy   
Calamari Salad seasoned with chili pepper, garlic , cilantro and olive oil   10.00
suggested pairing: reverdy ducroux sancerre, france ’11   

Sliders $15

Braised Short Rib Sliders on rice patties and yuzu aioli   
suggested pairing: cortese, asti, barbera, piedmont ‘11   
Pork Belly Sliders with homemade pickles on rice patties   
suggested pairing: stella, sangiovese, puglia, italy ‘11   

Twice Braised Munchies

Select From The Items Below:

Short Ribs    10.00
Beef Shank    11.00
Pork Knuckles    10.00
Pork Belly    10.00
Prok Rind    5.00
Chicken Wings    8.00
Egg    2.00
Suggested Pairing: Circulo, Rioja Rosado, Rioja, Spain, ‘11 Poggio Sughere, Morellino, Tuscany ‘09.

Crispy Salt N’ Pepper Tidbits

Select From Items Below And Your Level Of Heat:

Popcorn Chicken    9.00
suggested pairing: lambrusco jose rose, wine by joe, oregon usa ‘10   
Chicharron    6.00
suggested pairing: lambrusco jose rose, wine by joe, oregon usa ‘10   
Calamari    9.00
suggested pairing: tzakolina, itsas mendi, basque country ‘11   
String Beans    5.00
suggested pairing: cold creek, riesling, washington usa ‘11   
King Mushrooms    6.00
suggested pairing: cold creek, riesling, washington usa ‘11   
Sweet Potatoes    6.00
suggested pairing: cold creek, riesling, washington usa ‘11   
Yukon Potatoes    4.00
suggested pairing: cold creek, riesling, washington usa ‘11   

Draft Beer

Brooklyn Blast Imperial IPA new york   6.00
Stella Artois belgium   6.00
Allagash White maine   7.00
Lagunitas Pilsner california   7.00
Dogfish Head 90 Minute IPA delaware   8.00
Ommegang Rare Vos new york   8.00

Bottle Beers & Cider

Craft.

Troëgs Troegenator pennsylvania   6.00
Abita Amber Lager lousiana   6.00
Original Sin Hard Cider new york   6.00
Corona mexico   5.00
Modelo Especial mexico   5.00
Negra Modelo mexico   5.00

Wine By The Glass

Reds

Syrah mandrarossa, sicily 2011, medium to full body, spicy & velvety   7.00
Malbec high note, mendoza, argentina, 2011, fruit forward & full, plums & cocoa   8.00
Pinot Noir dom brunet, france 2011, light, cherry spice & blueberry notes   11.00
Cannonau sella e mosca, sardinia 2008, full body, spice & leather; aged in oak   9.00
Chianti Classico querceto, tuscany 2011, medium body, fresh cherry fruit & currants   7.00
Cabernet Franc ravines, finger lakes, new york 2010, very light, delicious cherry vanilla finish   11.00
Barbera D’Asti giuseppe cortese, langhe, piedmont 2011, full body, notes of blackberries & dried fruit   12.00
Morellino Di Scansano poggio delle sughere, tuscany 2009, dark, soft & full, blackberry notes   12.00

Whites

Draft Pinot Grigio vengazzo, veneto 2012, dry, light & tangy, soft mineral finish   7.00
Draft Sauvignon Blanc torres, chile 2012, fruit forward, melon & tangerine aromas   8.00
Marsanne guffens aux tourettes, france 2008, rich in body, with hints of spice, melon and pear   8.00
Gruner Veltliner lois, austria 2012, apple & citrus, peppery with a spicy edge   9.00
Chardonnay castel san gottardo, trentino 2010, creamy notes, pears & apples   9.00
Pigato, cantina lupi, pieve di teco, liguria 2011, bright & mineral, sea salt with citrus accents   10.00
Pinot Bianco tiefenbrunner, sudtirol 2011, fruit forward, flowers & persimmon   10.00
Terre Di Tufi terruzzi & puthod, tuscany 2011, full, toasty aromas & vanilla notes   10.00
Riesling cold creek, washington 2011, intense fruit aromas, ripe peach & apricots   11.00
Txakolina Bizkaiko itsas mendi, basque country 2011, oceanic & mineral, nectarine & citrus   12.00
Arneis fratelli giacosa, neive, piedmont 2011, oceanic & mineral, nectarine & citrus   12.00

Roses

Rosé Pinot winebow, australia 2011, smooth & zingy, strawberries & peach   7.00
Rosé Joe wine by joe, oregon 2010, strawberries, watermelon & citrus fruit balanced with acidity   8.00
Grenache Rosé bertrand, france 2011, smooth & zingy, strawberries & peaches   8.00
Rioja Rosado el circulo, spain 2011, fruity & refreshing, ripe red berries   9.00
Rosato Costadolio maculan, trentino 2010, medium dryness, roses & pears   9.00

Sparklings

Prosecco zardetto brut, veneto, fresh & aromatic, hints of peaches & orange   7.00
Cava juve y camps, spain, dry & crisp, hints of white peach and green tea   9.00

Dessert

Moscato bera, piedmont, light, bubbly & sweet, rose petals & lichee  (375ml) 7.00
Marsala Dolce lombardo, sicily, fortified sweet wine, strong and nutty  (750ml) 7.00
Amontillado Sherry sandeman, spain, full & fragrant, nutty & velvety finish  (750ml) 7.00
Passito Di Pantelleria pellegrino, from the vulcanic island of pantelleria, raisins & honey  (375ml) 8.00

Vermouths

Cinzano Bianco turin, italy, sweet & mellow, artemisia, gentian & clove   7.00
Cocchi Americano Rosa asti, italy, bitter sweet, white rose & summer berries   10.00
Atsby Amberthorn mattituck, new york, sweet but thorny, anise, lavander & basil   14.00
Atsby Armadillo Cake mattituck, new york, intense, indian muscovado & cardamom   14.00

 

Amuse Wine Bar
121 Ludlow St
Btwn Rivington & Delancey St
(212) 477-0100
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