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Posted by Anonymous on 2014-08-11
Never ever write reviews... But felt a moral obligation to write this. Staff was so lovely, but this place is extremely overpriced for the quality and amount of food you get.
Posted by Anonymous on 2014-03-20
Delicious new spot for quick bite and take out!
Posted by Lorraine on 2013-08-12
I am a huge sushi lover! Could eat it every night! I have tried over 7 other local places from the 70s to the 80s and this is by far the best I've found.
It is very pricey ... But good quality!
Posted by Anonymous on 2013-06-06
Came here regularly for the salmon teriyaki. On my last visit however, there was a change in price (up to $19) and quality (fish was extremely fatty and burnt). If the restaurant is under new management, shame on you.
Posted by ues resident on 2013-02-19
i ate here last week and ordered a few rolls that were pretty good so i decided to do take out and i was so disappointed. i ordered Broiled Sea Bass which was supposed to be served with sweet corn, vegetables & sweet black bean reduction sauce. when the
Posted by Paul Lowerre on 2012-12-24
After Sushi Hana closed (78th & 2nd) we've been knocking around for a new place for raw fish in the nabe. Voila! Amura. Everything is fresh, fresh, fresh. Artful preparations. Good Sake. OK wine. Cheerful, efficient service. Nice food, nice people, ni
Posted by Kevin on 2012-10-09
This is an excellent Japanese restaurant. The gyoza are incredible and make sure you try the Spicy Salmon Pizza. Trust me just order it. I probably wouldn't have ordered this myself if I had simply seen it on the menu but the sushi chef Joe San offered me
Posted by Bonnie on 2012-10-01
This place is a notch above the rest. Everything we tried was good. The miso eggplant was delicious and was yuzu flavored--not a typical ingredient for this dish.