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Posted by Anonymous on 03/19/2014
Delicious new spot for quick bite and take out!
Posted by Lorraine on 08/10/2013
I am a huge sushi lover! Could eat it every night! I have tried over 7 other local places from the 70s to the 80s and this is by far the best I've found. It is very pricey ... But good quality!
Posted by Anonymous on 06/05/2013
Came here regularly for the salmon teriyaki. On my last visit however, there was a change in price (up to $19) and quality (fish was extremely fatty and burnt). If the restaurant is under new management, shame on you.
Posted by ues resident on 02/17/2013
i ate here last week and ordered a few rolls that were pretty good so i decided to do take out and i was so disappointed. i ordered Broiled Sea Bass which was supposed to be served with sweet corn, vegetables & sweet black bean reduction sauce. when the food arrived. the sea bass was the size of my palm and it came with broccoli and rice, which was not stated at all on the menu. The shumai was not good at all. i will give it another try but what a disappointment
Posted by Paul Lowerre on 12/23/2012
After Sushi Hana closed (78th & 2nd) we've been knocking around for a new place for raw fish in the nabe. Voila! Amura. Everything is fresh, fresh, fresh. Artful preparations. Good Sake. OK wine. Cheerful, efficient service. Nice food, nice people, nice place!
Posted by Kevin on 10/08/2012
This is an excellent Japanese restaurant. The gyoza are incredible and make sure you try the Spicy Salmon Pizza. Trust me just order it. I probably wouldn't have ordered this myself if I had simply seen it on the menu but the sushi chef Joe San offered me a sample and let me just put it this way: it tastes so good your knees will buckle and your taste buds will be in ecstasy! Try it and see for yourself!
Posted by Bonnie on 09/29/2012
This place is a notch above the rest. Everything we tried was good. The miso eggplant was delicious and was yuzu flavored--not a typical ingredient for this dish.