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Ammos Estiatorio

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  • $$$$$
  • Greek, Small Plates/Tapas
  • 52 Vanderbilt Ave, New York NY10017 40.754132 -73.977264
  • (Btwn 44th & 45th St)
  • google maps Subway Directions
  • Phone: (212) 922-9999

Lunch

Appetizers

Keftedes baked meatballs, tomato vinaigrette   13.00
Spanakopita traditional spinach pie, tomato sauce, mint evoo   12.00
Pikilia tzatziki, taramosalata, melitzanosalata, htipiti, skordalia ea 8.00 17.00
Calamari charcoal grilled, lemon or crispy calamari, lemon caper aioli   14.00
Kolokithokeftedes pan fried zucchini fritters, kefalograviera cheese, mint, tzatziki   13.00
Haloumi sheep milk cheese, 7 star metaxa brandy   15.00
Saganaki flambéed kefalograviera cheese, lemon vinaigrette   12.00
Octapodi grilled mediterranean octopus, onions, capers, red wine vinaigrette   21.00
Psites Garides charcoal grilled tiger shrimp, greek mountain grown oregano, lemon   19.00
Crab Cake two maryland jumbo lump crab cakes, lemon caper aioli   27.00

Salads

Prasini hearts of romaine salad, grapes, hazelnuts, dodonis feta & dill dressing   12.00
Horiatiki Salata greek country salad   16.00
with chicken breast  add 7.00
with shrimp  add 8.00
with octopus  add 9.00
Garides Salata grilled tiger shrimp, watercress salad, walnuts, shaved graviera cheese   24.00
Octapodi Salata grilled octopus salad, shaved fennel, roka, red wine vinegar   24.00
Kotopoulo Salata grilled chicken breast, roka, haricot verts, roasted pepper vinaigrette   17.00

Main Courses

Ammos Lamb Pita grilled lamb sirloin, veggies, tzatziki sauce, ammos fries   18.00
Veggie Pasta linguini pasta, organic vegetable selection   17.00
Makaronia Tis Yiayias grandma’s pasta, traditional greek meat sauce   22.00
Mousaka sautéed ground beef, roasted zucchinis, eggplants, potatoes, feta bechamel   23.00
Solomos seared scottish salmon, wild mushroom saffron orzo, vegetable relish   29.00
Tonos herb crusted yellow fin tuna, fingerling potatoes, fava beans, tomato sauce   32.00
Ammos Burger ground lamb burger, ammos fries, greek mountain grown oregano   18.00
Paidakia grilled lamb chops, haricot vert, lemon potatoes, greek oregano   39.00
Gourounopoulo slow roasted piglet, ammos fries, greek mountain grown oregano   26.00

Freska Psaria Imeras - Fresh Whole Fish

Fresh Caught & Imported From Greece, Simply Charcoal Grilled, Subject To Market Availability

Fagri white snapper   36.00
Lithrini white snapper family   39.00
Sinagrida red snapper   32.00
Lavraki mediterranean bass   28.00
Tsipoura mediterranean royal dorado   29.00
Barbounia red mullets   
King Shrimp    
Dover Sole    

Sides $8

Mountain Grown Oregano Fries    
Wild Greens lemon, evoo   
Roasted Lemon Potatoes evoo   
Crispy Fingerling Potatoes    
Wild Mushrooms & Haricot Verts    
Grilled Asparagus graviera cheese, evoo   

 

Pre Fix Lunch $33

Appetizers

Choice Of

Soupa chef’s seasonal soup   
Prasini hearts of romaine salad, grapes, hazelnuts, dodonis feta cheese, dill dressing   
Calamari charcoal grilled, lemon or crispy calamari, lemon caper aioli   
Spanakopita traditional spinach pie, mint evoo   

Main Course

Choice Of

Psari Imeras fish of the day, seasonal vegetable   
Solomos Salata charcoal grilled scottish salmon, shaved fennel, roka, balsamic vinaigrette   
Kotopoulo Souvlaki charcoal grilled chicken & vegetable kebob, vegetable couscous   
Crab Cakes two maryland jumbo lump crab cakes, lemon caper aioli  extra 9.00
Ammos Burger ground lamb burger, ammos fries, greek mountain grown oregano   

Dessert

Choice Of

Karidopita walnut cake, fig ice cream   
Galaktoboureko semolina custard, orange honey syrup in phylo   
Yiaourti imported greek yogurt, greek candied fruits   
Granita seasonal sorbet   

 

Dinner

Appetizers

Soupa chef’s seasonal soup   9.00
Greek Amole avocado, dill, onion, tomato, lemon, crispy pita   12.00
Pikilia (The Dips) tzatziki, taramosalata, melitzanosalata, htipiti, skordalia ea 8.00 17.00
Ammos Feta baked dodonis feta cheese, green pepper, tomato, oregano, evoo   14.00
Saganaki flambéed kefalograviera cheese, lemon vinaigrette   12.00
Haloumi sheep milk cheese, 7 star metaxa brandy   16.00
Dolmades stuffed grape leaves, rice, dill, evoo   13.00
Veggie Chips crispy zucchini & eggplant chips, tzatziki dip (good for sharing)   17.00
Spanakopita traditional spinach pie, tomato sauce, mint evoo   12.00
Kolokithokeftedes crispy zucchini fritters, kefalograviera cheese, mint, tzatziki dip   13.00
Calamari charcoal grilled, lemon or crispy calamari, lemon caper aioli   14.00
Octapodi grilled mediterranean octopus, fennel, capers, red wine vinaigrette   21.00
Psites Garides charcoal grilled tiger shrimp, greek mountain grown oregano, lemon   19.00
Crab Cakes two maryland jumbo lump crab cakes, lemon caper aioli   27.00
Keftedes ground sirloin meatballs, tomato & basil sauce   13.00
Loukaniko grilled leek & orange greek sausage   13.00
Plevrakia roasted lamb riblets, greek mountain grown oregano, lemon   14.00

Salads

Horiatiki Salata beefsteak tomatoes, onions, cucumbers, peppers, feta, evoo   16.00
Patzaria Skordalia citrus marinated organic roasted beets, skordalia   14.00
Prasini hearts of romaine salad, hazelnuts, grapes, dodonis feta & dill dressing   12.00

Freska Psaria Imeras - Fresh Whole Fish

By The Pound. Fresh Caught & Imported From Greece, Simply Charcoal Grilled. Subject To Market Availability

Fagri white snapper   36.00
Lithrini white snapper family   39.00
Sinagrida red snapper   32.00
Lavraki mediterranean bass   28.00
Tsipoura mediterranean royal dorado   29.00
Barbounia red mullets   
King Shrimp    
Dover Sole    

Main Course Salads

Garides Salata grilled tiger shrimp, seasonal fruit, watercress salad, walnuts, shaved graviera cheese   24.00
Octapodi Salata grilled mediterranean octopus, shaved fennel, arugula salad, red wine vinaigrette   25.00
Horiatiki Salata greek country salad   18.00
with chicken breast  add 7.00
with shrimp  add 8.00
with octopus  add 9.00

Main Courses

Mydia Santorini pei mussels, tomato & ouzo broth, melted feta cheese, organic parsley   24.00
Aegean Pasta shrimp, scallops, steamed mussels, little neck clams, onions, fennel & ouzo broth   33.00
Makaronia Tis Yiayias grandma’s pasta, traditional greek meat sauce   24.00
Solomos seared organic scottish salmon, wild mushrooms & saffron orzo, veggie relish   29.00
Tonos herb crusted yellow fin tuna, fingerling potatoes, fava beans, yellow tomato sauce   34.00
Seafood Risotto tiger shrimp, scallops, white truffle & wild mushroom risotto finished with sancerre wine   36.00
Plaki braised chilean sea bass, organic beefsteak tomato, fingerling potatoes, tomato broth   34.00
Mousaka sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta bechamel   24.00
Kotopoulo braised free range chicken, stewed organic vegetables, agiorgitiko wine tomato sauce   27.00
Gourounopoulo slow roasted piglet, ammos fries, mountain grown oregano   26.00
Arni Kotsi Yiouvetsi braised lamb shank, sautéed veggie orzo, nutmeg   29.00
Paidakia grilled lamb chops, haricot vert, lemon potatoes, greek mountain grown oregano   39.00
Brizola center cut strip loin, certified angus beef, wet aged - choice of our sides   39.00
Fileto fillet mignon on the bone, certified angus beef , wet aged - choice of our sides   65.00

Sides $9

Fresh Cut Fries, Oregano    
Crispy Fingerling Potatoes    
Roasted Lemon Potatoes evoo   
Wild Greens evoo   
Sautéed Wild Mushrooms & Haricot Vert    
Grilled Asparagus graviera cheese, evoo   
Feta Dodonis evoo, oregano   

 

Pre Theater $33

Mon-Fri: 4:30pm-7pm, Sat: 4:30pm-8pm.

First Course

Choice Of

Soupa chef’s seasonal soup   
Prasini hearts of romaine, grapes, hazelnuts, dodonis feta & dill dressing   
Calamari charcoal grilled, lemon or crispy calamari, lemon caper aioli   
Spanakopita traditional spinach pie, tomato sauce, mint evoo   
Keftedes ground beef meatballs, tomato vinaigrette   

Main Course

Choice Of

Psaria Imeras daily fish preparation, organic sautéed vegetables   
Kotopoulo braised free range chicken, stewed vegetables, agiorgitiko wine tomato sauce   
Solomos scottish salmon, wild mushroom & roasted vegetable saffron orzo   
Mousaka sautéed ground beef, roasted veggies, feta bechamel   
Paidakia grilled lamb chops, haricot verts, lemon potatoes, oregano  supp 6.00

Dessert

Choice Of

Galaktoboureko semolina custard, orange honey syrup in phylo   
Karidopita walnut cake, honey, gelato fig   
Yogurt imported yogurt from greece, candied fruits, honey   
Pagoto gelato of the day   

 

Dessert

Galaktoboureko semolina custard, orange honey syrup in phylo   9.00
Baklava mixed nuts layered in phylo, honey syrup, gelato   9.00
Yogurt yogurt & honey imported from greece, nuts, candied fruits   10.00
Karidopita walnut cake, honey cinnamon syrup   8.00
Sokolata chocolate cake, strawberry coulis, ouzo whipped cream   11.00
Granita champagne, blood orange, raspberry   7.00
Pagoto fig, vanilla bean, greek coffee, ouzo, pistachio   8.00
Frouta Epoxis seasonal fruit platter   9.00

Ammos Signature Desserts $11

Milopita apple tart, melted halva mousse   
Manouri Cheesecake sheep milk cheese cake, halva tart   

Coffee Selections

Frappe creamy iced nescafe   4.00
Greek Coffee    4.50
Freddo Cappuccino    4.50
Freddo Espresso    4.00
Iced Coffee    3.50
Iced Coffee Latte    4.00
Cappuccino    5.00
Espresso Latte    5.00
Espresso    3.50
Machiatto    4.00
American Coffee    3.50
All Coffee Selections Are Available In Decaf & Double

 

Special Cocktails $14

Ammos Sangria    12.00
Greek Bubbles sparkling moschofilero wine, st. germaine elderflower, sliced apple   
Mckopolis smirnoff blueberry, lime, lemon & cranberry juice   
Ouzo Margarita don julio anejo, cointreau, lime juice, splash of ouzo   
Mykonos Paradiso ciroc, pomegranate and lime juice   
Santorini Sunset don julio silver, cointreau, citrus, chambord   
Atlantis atlantico rum, cointreau, lemonade, mint   
Ammos Martini belvedere, martini dry, feta stuffed olives   
Hermes veuve clicquot, pineapple, grand marnier, peach schnapps   
Samos Nectar ketel one orange, samos muscat wine, orange juice   

Bottled Beers $9

Saint Paul Germany NA    
Mythos, Lager, Thessaloniki, Greece    
Alpha, Lager, Athens, Greece    
Keo, Pilsner, Cyprus Island, Greece    
Peroni, Lager, Rome, Italy    
Amstel Light, Lager, Holland    
Heineken, Lager, Holland    
Corona Light, Mexico    
Samuel Adams, Boston, USA    
Michelob Ultra, St. Louis, Missouri, USA    

Coffee

Frappe creamy iced nescafe.   4.00
Freddo Cappuccino    4.50
Iced Coffee    3.50
Cappuccino    5.00
Espresso    3.50
American Coffee    3.50
Greek Coffee    4.50
Freddo Espresso    4.00
Iced Coffee Latte    4.00
Espresso Latte    5.00
Machiatto    4.00

Delivery & Takeout - Lunch

Pre-Fix Lunch

Served With Appetizer And Dessert (Karidopita, Yiaourti, Galaktoboureko Or Granita-Seasonal Sorbet).

Psari Imeras fish of the day with seasonal vegetables   33.00
Kotopoulo Souvlaki chargrilled grilled chicken and vegetable kebob with vegetable couscous.   33.00
Ammos Burger ground lamb burger, ammos fries, and greek mountain grown oregano.   33.00
Solomos Salata charcoal grilled scottish salmon, shaved fennel, roka, and balsamic vinaigrette.   33.00
Crab Cakes two maryland jumbo lump crab cakes, and lemon caper aioli.   42.00

Appetizers

Keftedes ground sirloin meatballs with tomato vinaigrette.   13.00
Pikilia an assortment of tzatziki, taramosalata, melitzanosalata, htipiti and skordalia.   17.00
Taramosalata    8.00
Htipiti    8.00
Calamari charcoal grilled lemon or crispy calamari with lemon caper aioli.   14.00
Saganaki flambéed kefalograviera cheese and lemon vinaigrette.   12.00
Octapodi grilled mediterranean octopus, fennel, capers and red wine vinaigrette.   21.00
Crab Cakes two maryland jumbo lump crab cakes and lemon caper aioli.   27.00
Spanakopita traditional spinach pie, tomato sauce and mint extra virgin olive oil.   12.00
Tzatziki    8.00
Melitzanosalata    8.00
Skordalia    8.00
Kolokithokeftedes vegetarian. crispy zucchini fritters, kefalograviera cheese, mint and tzatziki dip.   13.00
Haloumi sheep milk cheese and 7 star metaxa brandy.   15.00
Psites Garides charcoal-grilled tiger shrimp, greek mountain-grown oregano and lemon.   19.00

Salads

Salad Dressing Is Mixed In.

Prasini vegetarian and gluten-free. hearts of romaine salad, hazelnuts, grapes, dodonis feta and dill dressing.   12.00
Garides grilled shrimp, peach, watercress, pistachios and raspberry vinaigrette.   24.00
Kotopoulo grilled chicken breast, roka, haricot verts and roasted pepper vinaigrette.   17.00
Horiatiki beefsteak tomatoes, red onions, cucumbers, peppers, feta cheese and extra virgin olive oil.   16.00
Octapodi grilled octopus salad, shaved fennel, roka and red wine vinegar.   25.00

Main Courses

Ammos Lamb Pita grilled lamb sirloin, vegetables, tzatziki sauce and ammos fries.   18.00
Makaronia Tis Yiayias grandma`s pasta and traditional greek meat sauce.   22.00
Veggie Pasta vegetarian. linguine pasta, and organic vegetable.   17.00
Mousaka sautéed ground beef, roasted zucchini, eggplant, potatoes and feta bechamel.   23.00
Paidakia grilled lamb chops, haricot vert, lemon potatoes and greek mountain-grown oregano.   39.00
Ammos Burger ground lamb burger, ammos fries and greek mountain-grown oregano.   18.00
Tonos herb-crusted yellow fin tuna, fingerling potatoes, fava beans and yellow tomato sauce.   32.00
Solomos seared organic scottish salmon, wild mushroom & saffron orzo with vegetable relish.   29.00
Gourounopoulo slow-roasted piglet, ammos fries and mountain-grown oregano.   26.00

Sides

Mountain-Grown Oregano Fries    8.00
Wild Greens with lemon and extra virgin olive oil.   9.00
Grilled Asparagus gluten-free. with graviera cheese and extra virgin olive oil.   8.00
Roasted Lemon Potatoes with extra virgin olive oil.   8.00
Sautéed Wild Mushrooms & Haricot Vert    8.00
Crispy Fingerling Potatoes    8.00

 

Delivery & Takeout

Freska Psaria Imeras -

Whole Fish By The Pound. Fresh Caught And Imported From Greece And Simply Charcoal-Grilled.

Fagri white snapper   36.00
Lavraki mediterranean sea bass   28.00
Lithrini white snapper family   39.00
Sinagrida red snapper   32.00
Tsipoura mediterranean royal dorado   29.00

Desserts

Galaktoboureko semolina custard, orange honey syrup in phylo.   9.00
Yogurt yogurt and honey imported from greece, nuts and candied fruits.   10.00
Milopita apple tart with melted halva mousse.   11.00
Sokolata chocolate cake, strawberry coulis and ouzo whipped cream.   11.00
Pagoto fig, vanilla bean, greek coffee, ouzo, pistachio   8.00
Baklava mixed nuts layered in phylo, honey syrup and gelato.   9.00
Karidopita walnut cake and honey cinnamon syrup.   8.00
Manouri Cheesecake sheep milk cheesecake and crisp semolina tart.   11.00
Granita champagne, blood orange, raspberry   7.00
Frouta Epoxis seasonal fruit platter   9.00

Beverages

Bottled Water still, sparkling   7.00
Soda coke, sprite   4.00
Iced Tea    4.00
Tonic Water    4.00
Club Soda    4.00
Orange Juice    4.00

 

Delivery & Takeout - Dinner

Pre-Theater Menu

Mon-Fri: 4:30pm-7pm. Sat: 4:30pm-8pm. Served With Appetizer And Dessert.

Psaria Imeras fish of the day and organic sautéed vegetables   33.00
Solomos scottish salmon with wild mushroom and roasted vegetables saffron orzo   33.00
Paidakia grilled lamb chops, haricot verts, lemon potatoes and oregano.   39.00
Kotopoulo braised free-range chicken, stewed vegetables and agiorgitiko wine tomato sauce.   33.00
Mousaka sautéed ground beef, roasted veggies and feta bechamel.   33.00

Appetizers

Keftedes ground sirloin meatballs with tomato vinaigrette.   13.00
Dolmades vegetarian. stuffed grape leaves, rice, dill and extra virgin olive oil.   13.00
Spanakopita traditional spinach pie, tomato sauce and mint extra virgin olive oil.   12.00
Greek Amole vegetarian. avocado, dill, onion, tomato, lemon and crispy pita.   12.00
Tzatziki    8.00
Melitzanosalata    8.00
Skordalia    8.00
Kolokithokeftedes vegetarian. crispy zucchini fritters, kefalograviera cheese, mint and tzatziki dip.   13.00
Haloumi sheep milk cheese and 7 star metaxa brandy.   16.00
Psites Garides charcoal-grilled tiger shrimp, greek mountain-grown oregano and lemon.   19.00
Ammos Feta baked dodonis feta cheese, green pepper, tomato, oregano and extra virgin olive oil.   14.00
Loukaniko grilled leek and orange greek sausage.   13.00
Veggie Chips vegetarian. crispy zucchini and eggplant chips with tzatziki dip. good for sharing.   17.00
Plevrakia gluten-free. roasted lamb riblets, greek mountain-grown oregano and lemon.   14.00
Pikilia - The Dips an assortment of tzatziki, taramosalata, melitzanosalata, htipiti and skordalia.   17.00
Taramosalata    8.00
Htipiti    8.00
Calamari charcoal grilled lemon or crispy calamari with lemon caper aioli.   14.00
Saganaki flambéed kefalograviera cheese and lemon vinaigrette.   12.00
Octapodi grilled mediterranean octopus, fennel, capers and red wine vinaigrette.   21.00
Crab Cakes two maryland jumbo lump crab cakes and lemon caper aioli.   27.00
Soupa chef`s seasonal soup   9.00

Salads

Salad Dressing Is Mixed In

Prasini vegetarian and gluten-free. hearts of romaine salad, hazelnuts, grapes, dodonis feta and dill dressing.   12.00
Garides grilled shrimp, peach, watercress, pistachios and raspberry vinaigrette.   24.00
Horiatiki beefsteak tomatoes, red onions, cucumbers, peppers, feta cheese and extra virgin olive oil.   18.00
Patzaria Skordalia citrus marinated organic roasted beets and skordalia.   14.00

Main Courses

Makaronia Tis Yiayias grandma`s pasta and traditional greek meat sauce.   24.00
Aegean Pasta shrimp, scallops, steamed mussels, little neck clams, onions, fennel and ouzo broth.   33.00
Plaki braised chilean sea bass, organic beefsteak tomato, fingerling potatoes and tomato broth.   34.00
Kotopoulo gluten-free. braised free range chicken, stewed organic vegetables, agiorgitiko wine tomato sauce.   27.00
Arni Kotsi Yiouvetsi braised lamb shank, sautéed veggie orzo and nutmeg.   29.00
Brizola center-cut strip loin, certified angus beef, wet aged, and choice of side.   39.00
Mydia Santorini pei mussels, tomato and ouzo broth, melted feta cheese, and organic parsley.   24.00
Tonos herb-crusted yellow fin tuna, fingerling potatoes, fava beans and yellow tomato sauce.   34.00
Solomos seared organic scottish salmon, wild mushroom & saffron orzo with vegetable relish.   29.00
Mousaka sautéed ground beef, roasted zucchini, eggplant, potatoes and feta bechamel.   24.00
Gourounopoulo slow-roasted piglet, ammos fries and mountain-grown oregano.   26.00
Paidakia grilled lamb chops, haricot vert, lemon potatoes and greek mountain-grown oregano.   39.00
Fileto filet mignon on the bone, certified angus beef, wet aged - and choice of side.   65.00
Seafood Risotto tiger shrimp, scallops, white truffle and wild mushroom risotto finished with sancerre wine.   36.00

Sides

Roasted Lemon Potatoes with extra virgin olive oil.   8.00
Sautéed Wild Mushrooms & Hericort Vert    8.00
Crispy Fingerling Potatoes    9.00
Feta Dodonis with extra virgin olive oil and oregano.   9.00
Wild Greens with lemon and extra virgin olive oil.   8.00
Grilled Asparagus gluten-free. with graviera cheese and extra virgin olive oil.   8.00
Fresh Cut Fries With Oregano    9.00

 

Ammos Estiatorio
52 Vanderbilt Ave
Btwn 44th & 45th St
(212) 922-9999
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