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American Cut

  • $$$
  • Steak
  • 363 Greenwich St, New York 10013 40.719304 -74.010205
  • (Btwn Franklin & Harrison St)
  • click map to interact
  • (212) 226-4736
  • 0

Dinner Menu

Raw

Yellowfin Tuna smoked sunchoke, pumpkin & black truffle vinaigrette    21.00
Hiramasa miso dashi    18.00
Steak Tartare dry aged egg yolk, tabasco    17.00

Classics

Cornflake Crab Cake smoked onion remoulade, charleston slaw    19.00
Batch 22 Shrimp Cocktail horseradish, lemon    18.00
Foie Gras Brulée cinnamon, sour cherries, pistachio, toast    19.00

Salads

Og 1924 Hotel Caesar parmigiano reggiano, soft egg, pullman crouton    14.00
Fall Salad fall greens, pickled squash, goat cheese, pumpernickel    16.00
Steak Knife Wedge neuske's bacon, maytag blue cheese, sun dried tomatoes    15.00

American Cut Seafood Tasting

American Cut Seafood Tasting djb oysters, raw oysters, chili lobster, s hrimp cocktail, hiramasa tartare, tuna, jumbo lump crab, green lipped mussels    142.00

Hot

Diamond Jim Brady Oysters champagne, black truffle, crucola    18.00
Chili Lobster texas toast    34.00
Bacon, Schaller & Weber mf steak sauce, black onion    16.00
Octopus marcona almond romesco, celery salsa verde    18.00
Bone Marrow burgundy escargot, short rib, james beard salad    19.00

Wet Aged 21 Days

Hanger    10 Oz. 32.00
Filet Mignon    10 Oz. 46.00
Beef Short Ribs     37.00

Dry Aged 30 Days

The New York City Cut 20 oz bone-in ribeye, pastrami spices, smoke    54.00
Ny Strip    14 Oz. 45.00

The American Cuts for Two

Tomahawk Ribeye Chop    42 Oz. 145.00
Surf & Turf tomahawk ribeye chop & chili lobster   42 Oz & 2lb 175.00
Porterhouse    40 Oz. 109.00

Porterhouse

Colorado Lamb    16 Oz. 44.00
Upstate Veal    16 Oz. 45.00

Sauce & Butter

$2 per sauce / $8 for all

Chimichurri   
Bearnaise   
Au Pierre Poivre   
Red Wine   
Maitre D' Butter   

On Top

Feather Ridge Farm Egg     3.00
Schaller & Weber Double Smoked Bacon     6.00
Bone Marrow     12.00
Foie Gras     18.00
Chili Lobster     34.00

Wagyu Beef

Miyazaki 10 oz a5   M/p 

Birds

Bell & Evans Chicken natural jus, chili    26.00

From the Sea

Blac Kened Salmon pancetta, pasilla pepper relish    31.00
Dover Sole black truffle   Mp 

Sides

Dry Aged Potatoes bacon, mushrooms    12.00
Latkes gribenes, apple, sour cream    12.00
Twice Baked ny cheddar, truffle    12.00
Potato Puree "Robuchon" local butter    12.00
Tater Tots AE ketchup    12.00
Sunchoked Spinach fontina, smoked salt    12.00
Carrot Glazed Carrot mint, maldon    12.00
Broccoli & Ricotta spiced pumpkin seeds    12.00
Cauliflower sauce proposal    12.00
Brussels Sprouts sausage, bang bang    12.00
Wild Mushrooms grilled polenta    14.00

 

Wine List

France

Domaine Barmes-Buecher, Crémant d'Alsace, 2011, Alsace     52.00

Champagne

Brut

Dom Pérignon" , 1999, Épernay     425.00
Dumangin "La Cuvée 17" , NV, Reims     96.00
Jacquesson "Le Clos" , Extra Brut, 2000, Dizy     410.00

Blanc de Blancs

Encry "Grande Cuvée" Grand Cru, NV, Mesnil-sur-Oger     300.00
Ruinart, NV, Reims     185.00
Billecart-Salmon Brut, Grand Cru, NV, Côte des Blancs     170.00

Rosé

Domaine Dehours "Oeil de Perdrix" , 2007, Vallée de la Marne     210.00
Billecart-Salmon, Brut, NV, Mareuil-sur-Aÿ    375ml 110.00

White Varietals

Grüner Veltliner

Austria

Domäne Wachau "Terrassen" , Federspiel, 2011, Wachau     52.00
Stadt Krems "Weinzierlberg" , 2011, Kremsta     68.00

Pinot Gris

France

Domaine Paul Blanck "Patergarten" , 2012, Alsace     74.00

Riesling

Germany

Weingut Emrich-Schönleber "Mineral" , Trocken, 2012, Nahe     78.00
Ratzenberger "Steeger St. Jost" , Spätlese Trocken, 2008, Mittelrhein     74.00
Selbach-Oster, Spätlese, 2011, Mosel     72.00

Oregon

Brooks "Ara" , 2010, Willamette Valley     58.00

Gewürztraminer

France

Domaine Weinbach "Resérve Personnelle" , 2011, Alsace     76.00

Sauvignon Blanc

France

Marc Deschamps "Les Champs de Cri" , 2011, Pouilly Fumé     68.00
Didier Dagueneau "Silex" , 2005, Pouilly Fumé     410.00
Lucien Crochet "Le Chêne" , 2013, Sancerre     82.00

California

Elizabeth Spencer "Special Cuvée" , 2012, Mendocino County     62.00
Illumination, 2013, Napa Valley     105.00
Bluxome Street Winery, 2012, Russian River Valley     75.00
Stolpman Vineyards, 2012, Santa Ynez Valley     64.00

Chardonnay

France

Daniel Dampt "Les Vaillons" 1er Cru, 2013, Chablis     82.00
Domaine Voceret, 2013, Chablis     76.00
Daniel-Etienne Defaix "Les Lys" 1er Cru, 2003, Chablis     125.00
Bruno Clair "En la rue de Vergy" , 2002, Morey-Saint-Denis     180.00
Bitouzet-Prieur "Santenots" 1er Cru, 2009, Meursault     165.00
Pierre-Yves Colin-Morey "Les Champlots" 1er Cru, 2012, St-Aubin     150.00
Pierre-Yves Colin-Morey "Les Chenevottes" 1er Cru, 2011 Chassagne, Montrachet     225.00
Jean-Marc Pillot "La Morgeot-Les Fairendes" 1er Cru, 2009, Chassagne, Montrachet     140.00
Domaine Ramonet "Les Ruchottes" 1er Cru, 1999, Chassagne, Montrachet     475.00

California

Williams Selyem, 2010, Russian River Valley     170.00
Kistler "Vine Hill Vineyard" , 2006, Russian River Valley     330.00
Joseph Phelps "Freestone" , 2012, Sonoma Coast     110.00
Hudson Vineyards, 2012, Carneros     150.00
Far Niente, 2013, Napa Valley     148.00
Marcassin "Hudson Vineyard, E-Block" , 1996, Napa Valley     1035.00
Chalone Vineyard, 2011, Chalone     105.00
Ojai "Solomon Hills Vineyard" , 2011, Santa Maria Valley     84.00
Au Bon Climat, 2013, Santa Barbara County     68.00

New York

Brooklyn Winery, 2012, Finger Lakes     64.00

Other Varietals

France

Chenin Blanc, Nicolas Joly "Coulée de Serrant" , 2011, Savennieres     175.00
Chenin Blanc, Chidaine "Clos du Breuil" , 2011, Montlouis-sur-Loire     65.00
Grenache Gris, Château Maris "Brama" , 2012, Languedoc-Rousillon     95.00

California

Chenin Blanc, Leo Steen, 2012, Dry Creek Valley     55.00

Italy

Pinot Bianco Blend, Marco Felluga "Molamatta" , 2010, Friuli-Venezia-Giulia     64.00
Ribolla Gialla, SUT, 2011, Friuli-Venezia-Giulia     42.00

Spain

Albariño, Do Ferreiro, 2012, Rias Baixas     64.00

Rose

Pinot Noir

France

Domaine Philippe Gilbert, 2013, Menetou-Salon     65.00

Red Varietals

Pinot Noir

Champagne

Gonet-Médeville "Cuvée Athénais" Grand Cru, 2011, Ambonnay     170.00

Burgundy Cote de Nuits

Albert Bichot, 2011, Gevrey-Chambertin     140.00
JF Mugnier, 2007, Chambolle-Musigny     330.00
Domaine Forey, 2012, Vosne-Romanée     135.00

Côte de Beaune

Edmond Cornu "Les Valozières" 1er Cru, 2006, Aloxe-Corton     150.00
Pierre Guillemot "Les Jarrons" 1er Cru, 2011, Savigny-les-Beaune     98.00
Domaine de Montille "Les Grèves" 1er Cru, 2009, Beaune     225.00
Vincent Girardin "Les Rugiens" 1er Cru, 1997, Pommard     240.00
Domaine R & M Ampeau "Les Santenots" 1er Cru, 1999, Volnay     226.00

Oregon

Cristom "Mt Jefferson Cuvée" , 2011, Willamette Valley     89.00
Soter Vineyards "North Valley" , 2012, Willamette Valley     94.00
Big Table Farm "Wirtz Vineyard" , 2012, Willamette Valley     135.00
Brick House "Dijonnais" , 2012, Ribbon Ridge     128.00
Antica Terra "Coriolis" , 2011, Dundee Hills     130.00

California

Knez Winery "Demuth Vineyard" , 2012, Anderson Valley     105.00
Wild Ridge, 2012, Sonoma Coast     110.00
Flowers "Sea View Ridge" , 2011, Sonoma Coast     195.00
Williams Selyem "Coastlands Vineyard" , 2007, Sonoma Coast     435.00
Paul Hobbs Winery, 2012, Russian River Valley     145.00
Thomas George Estates "Baker Ridge Vineyard" , 2011, Russian River Valley     135.00
Etude "Grace Benoist Ranch" , 2012, Carneros     115.00
Au Bon Climat "La Bauge Au-Dessus" , 2010, Santa Maria Valley     85.00
Sandhi, 2012, Santa Rita Hills     98.00

Chile

Casa Marin "Lo Abarca Hills Vineyard" , 2009, San Antonio Valley     125.00

Grenache, Syrah & Mourvèdre

France Northern Rhône

Bernard Levet "La Chavaroche" , 2009, Côte-Rôtie     150.00
Yves Cuilleron "L'Amarybelle" , 2012, St Joseph     95.00
Jean-Louis Chave, 2007, Hermitage     590.00

Southern Rhône

Domaine Alain Voge "Les Peyrousses" , 2013, Côtes-du-Rhône     62.00
Domaine du Gour de Chaule, 2010, Gigondas     68.00
Saint Jean du Barroux "L'Argile" , 2008, Côtes du Ventoux     79.00
Vieux Télégraphe "La Crau" , 2000, Châteauneuf-du-Pape     235.00
Domaine du Pégaü "Cuvée Réservée" , 2000, Châteauneuf-du-Pape     325.00
Domaine de la Vielle Julienne, 2005, Châteauneuf-du-Pape     280.00
Domaine Bois de Boursan "Tradition" , 2011, Châteauneuf-du-Pape     115.00
Château de Beaucastel, 1993, Châteauneuf-du-Pape     425.00

Provence & Southwest

Château Pradeaux, 2009, Bando     95.00
Château Simone, 2009, Palette     135.00
Château Maris "Cuvée Les Amandiers" , 2010, Minervois-La Liviniere     140.00

California

Syrah, Sean Thackrey "Orion, Rossi Vineyard" , 1988, St Helena    1500ml 700.00
Petite Sirah, Turley "Hayne Vineyard" , 2012, Napa Valley     165.00
Syrah, Kongsgaard "Hudson Vineyard" , 2005, Napa Valley     330.00
Syrah, Sine Qua Non "Raven Series" , 2006, Santa Barbara County     765.00
Syrah, Qupé "Bien Nacido Hillside" , 2009, Santa Maria Valley     105.00

Washington

Syrah, Gramercy Cellars "The Deuce" , 2012, Walla Walla Valley     135.00

Zinfandel

California

Robert Craig, 2011, Howell Mountain     135.00
Turley "Mead Ranch" , 2001, Atlas Peak     210.00
Turley "Dogtown Vineyard" , 2001, Lodi     195.00
Paraduxx "Z Blend" , 2010, Napa Valley     117.00
Mauritson, 2012, Dry Creek Valley     75.00
Unti, 2012, Dry Creek Valley     74.00
Ridge "Pagani Ranch" , 2012, Sonoma Valley     95.00

Cabernet Sauvignon, Merlot & Malbec Blends

France Bordeaux - Left Bank

Château Calon Ségur, 3Ème, 2000, Saint-Estèphe     400.00
Château La Peyre, 2009, Saint-Estèphe     96.00
Château Talbot, 4Ème, 1989, Saint-Julien     368.00
Château Branaire (Duluc-Ducru), 2000, Saint-Julien     310.00
Larrivet Haut-Brion, 2006, Pessac-Léognan     115.00

Bordeaux - Right Bank

Château L'Évangile, 1994, Pomerol     310.00
Château L'Évangile, 1996, Pomero     410.00
Château L'Évangile, 1997, Pomerol     320.00
Château L'Évangile, 1999, Pomero     495.00
Château Le Bon Pasteur, 2005, Pomerol     270.00
La Fleur de Boüard, 2007, Lalande-de-Pomero     98.00
Château Haut-Ségottes, Grand Cru, 2008, Saint-Émilion     94.00
Château Faugères, Grand Cru, 2006, Saint-Émilion    1500ml 260.00

California

The Paring, 2011, California     90.00
Quintessa, 2011, Rutherford     300.00
Matthiasson, 2010, Napa Valley     215.00
Robert Sinskey "POV" , 2010, Napa Valley     120.00
Faust, 2012, Napa Valley     140.00
Opus One, 2011, Napa Valley     420.00
Bond "Vecina" , 2002, Napa Valley     775.00

Sonoma

Calluna Vineyards "Estate" , 2009, Chalk Hill     105.00

North Yuba

Washington

Andrew Will "Ciel du Cheval" , 2010, Red Mountain     145.00
Quilceda Creek "Palengat" , 2009, Horse Heaven Hills     385.00

Chile

Domus Aurea, 2009, Maipo Valley     120.00

Cabernet Sauvignon

California Napa

Cade, 2011, Howell Mountain     215.00
Dunn Vineyards, 2009, Howell Mountain     250.00
Provenance, 2012, Rutherford     140.00
Turnbull, 2011, Oakville     155.00
Plumpjack, 2011, Napa Valley     255.00
Grgich Hills, 2006, Napa Valley     160.00
Philip Togni "Tanbark Hill" , 2012, Napa Valley     135.00
Merryvale, 2010, Napa Valley     140.00
Mica, 2011, Napa Valley     180.00
Cakebread, 2012, Napa Valley     190.00
Fogdog, 2011, Napa Valley     90.00
Convexity, 2010, Napa Valley     120.00
Hollis, 2012, Napa Valley     110.00
Guarachi, 2011, Napa Valley     175.00
Gamble Family, 2012, Napa Valley     130.00
Caymus "Special Selection" , 1999, Napa Valley     695.00
Caymus "Special Selection" , 2004, Napa Valley     560.00
Caymus, 1995, Napa Valley     300.00
Caymus "40th Anniversary" , 2012, Napa Valley     195.00
Silver Oak, 2006, Napa Valley     295.00
Silver Oak "Bonny's Vineyard" , 1991, Napa Valley     600.00

Sonoma

Stuhlmuller, 2012, Alexander Valley     94.00
Amapola Creek, 2009, Sonoma Valley     98.00

Santa Cruz

Mount Eden "Estate" , 2010, Santa Cruz Mountains     150.00

Malbec

Argentina

Terrazas de los Andes "Las Compuertas" , 2010, Mendoza     130.00

France

Crocus, 2011, Cahors     110.00

Other Varietals

California

Merlot, Duckhorn "Three Palms Vineyard" , 1993, Napa Valley     250.00

Chile

Carmenère/Petit Verdot, Montes "Purple Angel" , 2011, Colchagua Valley     185.00

Slovenia

Merlot Blend, Movia "Veliko Rosso" , 2006, Brda/Collio     130.00

Lebanon

Cinsault/Cab Sauv/Carignan, Chateau Musar, 1997, Bekaa Valley     235.00

France

Carignan Blend, Léon Barral "Cuvée Jadis" , 2009, Faugères     110.00
Gamay, Thibault Liger-Belair, 2011, Moulin-à-Vent     89.00

Italian Red Varietals Nebbiolo

Barolo

Mauro Veglio "Vigneto Gattera" , 2005, La Morra     120.00
Brovia "Villero" , 2009, Castiglione Falletto     185.00
Josetta Saffirio, 2010, Castelletto     125.00
Roagna "La Pira" , 2005, Castiglione Falletto     220.00
Poderi Colla "Dardi Le Rose" , Bussia, 2007, Monforte d'Alba     175.00

Barbaresco

La Spinetta "Starderi" , 1997, Neive     330.00
Moccagatta "Bric Balin" , 2006, Barbaresco     135.00

Sangiovese

Brunello di Montalcino

La Torre, 2009, Tuscany     136.00
Abbadia Ardegna, 2008, Tuscany     125.00
Capanne Ricci Riserva, 2006, Tuscany     165.00

Other Tuscan Varietals

Super Tuscans

Sangiovese/Cab Sauv/Merlot, Torrigiani "Guidaccio" , 2006, Tuscany     115.00
Sangiovese, Podere Le Boncie "La Trame" , 2011, Castelnuovo Berardenga     98.00
Cab Sauv/Sangiovese, I Balzini "White Label" , 2009, Tuscany     95.00
Sangiovese, San Fabiano Calcinaia "Cerviolo" , 2007, Tuscany     110.00
Cabernet Franc, Tenuta di Trinoro "Magnacosta" , 2012, Tuscany     210.00
Sangiovese/Cab Sauv/Cab Franc, Antinori "Tignanello" , 1990, Tuscany     675.00
Sangiovese/Cab Sauv/Cab Franc, Antinori "Tignanello" , 1997, Tuscany     600.00
Sangiovese/Cab Sauv/Cab Franc, Antinori "Tignanello" , 2011, Tuscany     255.00
Cab Sauv/Merlot/Syrah, Antinori "Guado al Tasso" , 1992, Bolgheri     250.00
Cab Sauv/Merlot/Syrah, Antinori "Guado al Tasso" , 2000, Bolgheri     300.00

Corvina Blends

Valpolicella

Giuseppe Quintarelli "Ca' del Merlo" , 2005, Valpolicella     235.00

Amarone

Marion, 2009, Valpolicella     185.00
Tommaso Bussola, Classico, 2000, Valpolicella     400.00
Monte Santoccio Classico, 2009, Valpolicella    1500ml 295.00

Other Italian Red Varietals/Blends

Cruvin

Punta Crena, 2010, Liguria     78.00

Nebbiolo Blend

Coste della Sesia Rosso, Sperino "Uvaggio" , 2011, Piedmont     92.00

Nero d'Avola/Frappato

COS "Cerasuolo di Vittoria" , 2012, Sicily     85.00

Nerello Mascelese

Passopisciaro, 2010, Sicily     115.00

Sagrantino di Montefalco

Milziade Antano, 2010, Umbria     120.00

Aglianico

Nativ "Eremo San Quirico" , 2010, Campania     105.00

Cabernet Sauvignon/Merlot/Malbec

Serafini & Vidotto "Rosso dell'Abazia" , 2006, Veneto     175.00

Spanish Red Varietals Tempranillo

Rioja

Ramón Bilbao "Monte Secco" Crianza, 1981, Rioja Alta     150.00
Lopez de Heredia "Vina Tondonia" Reserva, 2002, Rioja Alta     115.00
Remírez de Ganuza Reserva, 1998, Rioja Alavesa     210.00
CVNE "Viña Real" Gran Reserva, 2008, Rioja Alta     98.00
Orben Crianza, 2007, Rioja Alavesa     92.00
Ysios Reserva, 2007, Rioja Alavesa     110.00

Ribera del Duero

Hacienda Monasterio, 2011, Ribera del Duero     110.00
Tinto Pesquera, 1996, Ribera del Duero     200.00
Condado de Haza "Alenza" , 1996, Ribera del Duero     200.00
Vega Sicilia "Unico" , 1995, Ribera del Duero     1100.00

Castilla y León

Bodegas Mauro, 1997, Castilla y León     270.00

Toro

Numanthia, 2009, Toro     165.00

Garnacha Blends

Priorat

Nit de Nin "Planetes de Nin" , 2011, Porrera     125.00
Terroir al Limit "L'Arbossar" , 2011, Torroja     168.00
Clos Figueres, 2001, Gratallops     250.00
Cims de Porrera "Classic" , 1996, Porrera     185.00
Cellar del Pont "Lo Givot" , 2001, La Vilella Baixa     190.00
Mas Martinet "Clos Martinet" , 2003, Priorat     185.00

The Reserve

Pinot Noir

France Burgundy

Domaine Dujac "Charmes-Chambertin" Grand Cru, 2005, Gevrey-Chambertin     1000.00
Mugneret-Gibourg "Echézeaux" Grand Cru, 1996, Flagey-Echézeaux     1000.00
Domaine Méo-Camuzet "Aux Brûlées" 1er Cru, 1998, Vosne-Romanée     800.00

Cabernet Sauvignon

California Napa

David Arthur "Elevation 1147" , 2002, Rutherford     425.00
Dalla Valle, 1997, Napa Valley     600.00
Bryant Family, 2002, Napa Valley     1350.00
Heitz Cellars "Martha's Vineyard" , 1985, Napa Valley     710.00
Heitz Cellars "Martha's Vineyard" , 1975, Napa Valley    1500ml 1500.00
Araujo "Eisele Vineyard" , 2000, Napa Valley     685.00
Araujo "Eisele Vineyard" , 1999, Napa Valley     725.00
Colgin "Herb Lamb Vineyard" , 2005, Napa Valley     845.00

Cabernet Sauvignon Blends

California Napa

Realm Cellars "Beckstoffer Dr. Crane Vineyard" , 2006, St. Helena     365.00
Dominus, 1987, Napa Valley     535.00
Opus One, 1985, Napa Valley     1300.00
Opus One, 2000, Napa Valley     820.00
Colgin "Cariad" , 2000, Napa Valley     650.00

Sonoma

Peter Michael "Les Pavots" , 2005, Knights Valley     550.00

Santa Cruz

Ridge "Monte Bello" , 1997, Santa Cruz Mountains     675.00

France Bordeaux - Left Bank

Château Cos d'Estournel, 2Éme Cru, 1996, Saint-Estèphe     725.00
Château Leoville Las Cases, 2Éme Cru, 1996, Saint-Julien     950.00
Château Ducru Beaucaillou, 2Éme Cru, 1999, Saint-Julien     500.00
Château Gruaud-Larose, 2Éme Cru, 1990, Saint-Julien     540.00
Château Lafite Rothschild, 1Ér Cru, 2004, Pauillac     2250.00
Pichon Longueville Comtesse de Lalande, 2Éme Cru, 1995, Pauillac     675.00
Château Lynch-Bages, 5Éme Cru, 1990, Pauillac     1025.00
Château Rauzan-Ségla, 2Éme Cru, 1990, Margaux     690.00

Bordeaux - Right Bank

Château L'Eglise-Clinet, 1975, Pomerol     580.00

Italy Tuscany

Tenuta San Guido "Sassicaia" , 1996, Bolgheri     675.00
Tenuta della Ornellaia "Ornellaia" , 1995, Bolgheri     780.00

Nebbiolo

Italy Piedmont Barolo

Aldo Conterno "Granbussia" Riserva, 1995, Monforte d'Alba     670.00
Giacomo Conterno "Cascina Francia" , 1996, Serralunga d'Alba     625.00
Giuseppe Mascarello "Monprivato" , 2004, Castiglione Falletto     415.00
Giuseppe Mascarello "Monprivato" , 2005, Castiglione Falletto     375.00

Barbaresco

Gaja "Sori San Lorenzo" , 2000, Langhe     800.00
Gaja "Costa Russi" , 2001, Langhe     895.00
Bruno Rocca "Rabajà" , 1997, Barbaresco     390.00
Bruno Giacosa "Asili" , 2003, Barbaresco     400.00

Sangiovese

Italy Tuscany

Biondi Santi "Tenuta Greppo" Riserva, 1993, Brunello di Montalcino     550.00
Biondi Santi "Tenuta Greppo" Riserva, 1997, Brunello di Montalcino     800.00
Pertimali, 1990, Brunello di Montalcino     485.00
Valdicava "Madonna della Piano" Riserva, 2004, Brunello di Montalcino     510.00
Fontodi "Flaccianello della Pieve" , 2007, Tuscany     400.00

 

Dessert Menu

Sweets

$12

Crackerjack Sundae Popcorn Ice Cream  
AC Carbomb Chocolate Bread Pudding, Jameson Butterscotch, Bananas, Guinness Ice Cream  
Lemon Yuzu Tart Sesame, Preserved Summer Berry Meringue  
Vanilla Bean Cheesecake Blood Orange, Mulled Wine Reduction  
Candy Bar Cake Flourless Chocolate Cake, Caramel, Roasted Peanut Ice Cream  
Monkey Bread Tatin Pear, Toffee Brioche, Honey Mascarpone Ice Cream  

Sorbets & Ice Creams

Pastry Chef Tara Glick

Sorbets & Ice Creams Chef's Selections   Three For 9.00

Grappa

Montanaro Camomilla     18.00
Montanaro Nebbiolo Di Barolo     19.00
Montanaro Aquavite Di Barolo     18.00
Montanaro Barbaresco     18.00

Dessert Wine Glasses

Sauternes, Suduiraut, 1998 Moscato d'Asti     20.00
Spinetta "Bricco Quaglia" , 2014     15.00
Riesling Icewine, Stratus, 2013     23.00

Dessert Wine Bottles

Sauternes, Château d'Yquem, '98    375 Ml 450.00
Chenin, Huet "Constance" , '02    500 Ml 400.00

Port

Santa Eufemia 10yr Tawny     15.00
Ramos Pinto 20yr Tawny     26.00
Sandeman 30yr Tawny     32.00
Niepoort Colheita, 2005     17.00
Warre's Quinta Cavadinha '98     21.00

Sherry

Manzanilla, Equipo Navazos     18.00
Amontillado, Maestro Sierra 12     21.00
Palo Cortado, Hidalgo 20 VOS     25.00
PX, Valdespino "Candado"     16.00

Madeira

D'Oliveira Verdelho, 1973     55.00
D'Oliveira Boal, 1983     45.00
D'Oliveira Terrantez, 1988     37.00
D'Oliveira "Old Wine" , 1995     27.00

Amaro

Varnelli Sibilla     18.00
Averna     15.00
Braulio Alpino     14.00
Lucano     15.00
Ramazotti     13.00
Montenegro     14.00
Cynar     13.00
Margerum     18.00

Cognac

d'Usse VSOP     16.00
Hennessy VS     17.00
Hennessy VSOP     20.00
Hennessy XO     56.00
Maison Surrenne     24.00
Martell XO     56.00
Martell Cordon Bleu     48.00
Remy Martin VSOP     19.00
Remy Martin XO     48.00
Remy Martin 1738     22.00

Brandy

"Dr. Mario Montanaro" Vintage 1964     28.00
"Dr. Mario Montanaro" Vintage 1972     24.00
Osocalis Apple Brandy     20.00
Calvados Cardinal     14.00

Sipping Rum

Brugal Papa Andres     240.00
Facundo Eximo     19.00
Facundo Paraiso     70.00
Rhum Clement VSOP     16.00
Rhum Clement XO     40.00
Rhum Clement 10     22.00
Diplomatico Ambassador     84.00

Dessert Cocktails

Espresso Cocktail Absolut Elyx, Espresso, Galliano Ristretto, Hand Shaken Cream    20.00

 

Cocktail Menu

Specialty Cocktails

Garden Daiquiri bacardi, caraway, red bell pepper, lemon, maldon sea salt    15.00
The Islander michter's rye, angostura bitters, lucano amaro, almond syrup    15.00
Rumkin sailor jerry, pumpkin, honey, orange    15.00
Chilean Pisco Sour kappa pisco, grand marnier 100 mist, lime, sugar, egg white, bitters    15.00
Bacon Apple Boom maple bacon infused hangar 1, green apple, tarragon, lemon    15.00
Poire 76 grey goose la poire, lemon, bubbles, rosemary    15.00
Barolo Barrel Negroni plymouth, sweet vermouth blend, campari, citrus essence, barolo seasoned french oak    17.00
Spice Trade milagro silver, domaine de canton, lime, jalapeño    17.00
Concorde concord grape infused beefeater, creme yvette, luxardo maraschino, citrus    17.00
Bloody Mary absolut elyx, housemade batch 22 cocktail sauce, seasonal garnishes    17.00
Villain's Vesper belvedere, hendrick's, lillet blanc, lemon    17.00
Irish Creamsicle jameson black barrel, orange and vanilla reduction, egg white    17.00
Plank Smoked Old Fashioned bulleit rye, caster sugar, house bitters maple wood smoked glass    20.00

Bubbles

Crémant d'Alsace- Domaine Barmes-Buecher, 2012 - Alsace, France     13.00
Cabernet Franc Rosé- Fabrice Gasnier, NV - Loire Valley, France     15.00
Prosecco - Cima da Conegliano, NV - Veneto, Italy     14.00
Brut Champagne - Diebolt-Vallois "Tradition" NV - Champagne, France     24.00
Rosé Champagne - Billecart-Salmon, Brut, NV - Champagne, France     45.00

White

Grüner Veltliner - Stadt Krems, 2014 - Kremstal, Austria     12.00
Pinot Grigio - Adam, 2014- Friuli-Venezia-Giulia, Italy     10.00
Riesling - Teutonic Wine Co. "Crow Valley" , 2014 - Willamette Valley, Oregon     17.00
Picpoul de Pinet- Chateau Maris, 2012 - Languedoc-Roussillon, France     10.00
Sauvignon Blanc - Hersly Wines, 2014 - Russian River Valley, California     22.00
Chablis - Domaine Vocoret, 2013 - Burgundy, France     19.00
Chardonnay - Heitz Cellars, 2013 - Napa Valley, California     18.00
Rhone Blend - Tablas Creek "Patelin" , 2012 - Paso Robles, California     15.00

Rosé

Syrah- Keep Wines "Kahn Vineyard" , 2014 - Napa Valley, California     15.00

Red

Pinot Noir - Stephen Ross, 2013 - Santa Lucia Highlands, California     17.00
Chianti Colli Senesi - Tenuta di Trecciano, 2013 - Tuscany, Italy     11.00
Grenache- Adelaida Cellars, 2011 - Paso Robles, California     15.00
Nebbiolo - Piero Busso, 2013 - Langhe, Piedmont, Italy     19.00
Rioja - La Rioja Alta "Vina Alberdi" , 2008 - Rioja, Spain     15.00
Cabernet Blend- Hedges Family Estate, 2011- Red Mountain, Washington     22.00
Cabernet Sauvignon - Fiancetto "Gravelly Loam" , 2013- Napa Valley, CA     18.00
Cabernet Sauvignon - Provenance, 2012 - Rutherford, Napa Valley, California     35.00
Syrah - Owen Roe "Ex Umbris" , 2012 - Columbia Valley, Washington     16.00
Zinfandel - Turley "Juvenile" , 2013 - California     19.00

Beer

Miller High Life, WI the Champagne of beers    5.00
Radeberger, DE light, refreshing pilsner    8.00
Amstel Light, NL yellow golden hues, light floral hops    8.00
Brooklyn Seasonal, NY seasonal selection    8.00
Peak Organic Nut Brown Ale, ME nutty, caramel, toasted malt    8.00
Bear Republic Racer 5 IPA, CA tropical fruit, delicately bitter finish    8.00
Anchor Steam Autumn Ale, CA balanced hoppiness, hint of maple, citrus    8.00
Founders Porter, MI espresso, chocolate, caramel malt, rich & creamy    8.00

 

Prime Time

Happy Hour

5:30 PM - 7:30 PM

Dry Aged Wagyu Sliders Beer Cheese    21.00
Chicken Wings "Chili Lobster" Style    16.00
"Popcorn" Shrimp Grits    18.00
Pork Rillettes Pickled Ramps, Grain Mustard    9.00
Shishito Peppers Steak Sauce, Beef Jerky    9.00
Chili Lobster Roll Crispy Scallions    14.00
Tater Tots AE Ketchup    8.00
Oysters     1.00

Wine | Cocktails | Beer

5:00 PM - 7:30 PM

Prosecco     5.00
Chianti Colli Senesi     5.00
Pinot Grigio     5.00
Plank Smoked Old Fashioned     10.00
Miller High Life     3.00

Monday Night Football

Tailgate menu is available monday night only

Tailgate

$35 pp. Prefixed Menu

"Chili Lobster" Chicken Wings   
American Cut Burger   
Two Bottles of Miller High Life   

 

Wine By The Glass

Bubbles

Crémant d'Alsace, Domaine Barmes-Buecher, 2011, Alsace, France     13.00
Cabernet Franc Rosé, Fabrice Gasnier, NV, Loire Valley, France     15.00
Prosecco, Cima da Conegliano, NV, Veneto, Italy     14.00
Brut Champagne, Dumangin "La Cuvée 17" , NV, Champagne, France     24.00
Rosé Champagne, Billecart-Salmon Brut, NV, Champagne, France     45.00

White

Grüner Veltliner, Domäne Wachau "Terrassen" , Federspiel, 2013, Wachau, Austria     13.00
Pinot Grigio, Adam, 2013, Friuli-Venezia-Giulia, Italy     10.00
Riesling, Teutonic Wine Co. "Crow Valley" , 2014, Willamette Valley, Oregon     17.00
Picpoul de Pinet, Chateau Maris "Marc Forgione" , 2012, Languedoc-Rousillon, France     10.00
Chablis, Domaine Vocoret, 2013, Burgundy, France     19.00
Chardonnay, Thomas George "Sons & Daughters" , 2013, Russian River Valley, California     16.00
Rhône Blend, Tablas Creek "Patelin" , 2012, Paso Robles, California     15.00

Rosé

Grenache Blend, Villa Creek Cellars, 2013, Paso Robles, California     12.00

Red

Pinot Noir, Truchard, 2012, Carneros, California     17.00
Chianti Colli Senesi, Tenuta di Trecciano, 2013, Tuscany, Italy     11.00
Grenache, Adelaida Cellars, 2011, Paso Robles, California     15.00
Nebbiolo, Piero Busso, 2012, Langhe, Piedmont, Italy     19.00
Rioja, La Rioja Alta "Viña Alberdi" Reserva, 2008, Rioja, Spain     15.00
Cabernet Sauvignon, Von Strasser "Rudy" , 2012, Napa Valley, California     19.00
Cabernet Sauvignon, Provenance, 2012, Rutherford, Napa, California     35.00
Syrah, Owen Roe "Ex Umbris" , 2012, Columbia Valley, Washington     16.00

Sherry

Manzanilla, Equipo Navazos " La Bota #42" , Sanlúcar de Barrameda     18.00
Amontillado, El Maestro Sierra, 12 Years, Jerez de la Frontera     21.00
Oloroso, Bodegas Grant "La Garrocha" , El Puerto de Santa Maria     12.00
Palo Cortado, Bodegas Hidalgo "Wellington" , 20 Years V.O.S., Sanlúcar de Barrameda     25.00
Pedro Ximénez, Valdespino "El Candado" , Jerez de la Frontera     16.00

 

Monday Night Football Menu

Mvp

Burger braised onions, beer cheese    14.00

Kickoff

Cornflake Crab Cake smoked onion remoulade, charleston slaw    18.00
Batch 22 Shrimp Cocktail horseradish, lemon    18.00
Yellowfin Tuna smoked avocado, hottish, lobster oil    19.00
Octopus marcona almond romesco, celery salsa verde    18.00
"Popcorn" Shrimp grits    18.00
Og 1942 Hotel Caesar Salad parmigiano reggiano, soft egg, pullman crouton    14.00
Steak Knife Wedge neuske's bacon, maytag blue cheese, sun dried tomatoes    15.00
Rookie of the Year chicken wings, chili lobster sauce    16.00
Bone Marrow burgundy escargot, short rib, james beard salad    19.00
Foie Gras "Bowl" gelée, fruit, nuts, ac baguette    19.00
Steak Tartare dry aged egg yolk, tabasco    17.00
Bacon, Schaller & Weber mf steak sauce, black onion    16.00
Buffalo Chicken Nuggets point reyes blue    11.00
Dry Aged Wagyu Sliders beer cheese    15.00

Fieldgoal

The New York City Cut 20 oz Bone-In Ribeye, Pastrami Spices, Smoke    54.00
Filet Mignon    10 Oz 46.00
Ny Strip    14 Oz 45.00

Touchdown

serves two team players minimum - price per person

Surf and Turf     60.00
Seafood Tasting     50.00
Tomahawk     50.00
Porterhouse     40.00

Sidelines

Potato Purée "Robuchon" local butter    12.00
Tater Tots ae ketchup    12.00
Sunchoked Spinach fontina, smoked salt    12.00
Carrot Glazed Carrot mint, maldon    12.00
Broccoli & Cheddar sunflower seed vinaigrette    12.00
Cauliflower sauce proposal    12.00
Charred Zucchini red pearl onions, breadcrumbs    12.00
Dry Aged Potatoes bacon, mushrooms    12.00
Latkes gribenes, apples, sour cream    12.00
Twiced Baked Ny Cheddar truffle    12.00
Wild Mushrooms grilled polenta    14.00

Tailgate

prefixed menu: $75

First Half

Dry Aged Wagyu Sliders   
Chili Lobster Chicken Wings   
Og 1942 Caesar Salad   

Second Half

The New York City Cut   
Tater Tots   

 

Restaurant Week - Winter 2016

pre-fixe $38++

Appetizers

choice of one

Og 1924 Caesar Salad parmigiano reggiano, soft egg, pullman crouton  
Jim Brady Oysters champagne, black truffle, cruccola  
Bacon, Schaller & Weber MF steak sauce, black onion  

Entrees

choice of one

Hanger 9oz. pastrami spice, smoke  
Dad's Planked Salmon pancetta, pasilla pepper relish  
Bell & Evans Chicken natural jus, chili  

Sides

choice of one

Sunchoke Spinach, Fontina, Smoked Salt   
Potato Puree "Robuchon" , Local Butter   

Dessert

Cracker Jack Sundae popcorn ice cream  
Red Velvet Bread Pudding cream cheese ice cream  

 

Valentine's Day Menu

$105++ per person

Appetizers

choice of

Caesar Salad parmigiano reggiano, soft egg, pullman crouton  
Bacon, Schaller & Weber mf steak sauce, black onion  
Cornflake Crab Cake smoked onion remoulade, charleston slaw  
Batch 22 Shrimp Cocktail horseradish, lemon  
Yellowfin Tuna smoked sunchoke, pumpkin & black truffle vinaigrette  
Chili Lobster supplemental $10, texas toast  
Diamond Jim Brady Oysters champagne, black truffle  
Kumamoto Oyster wasabi green apple mignonette & caviar  

Entrées

choice of

Ny Strip 14 Oz   
The New York City Cut 20 oz bone in ribeye, pastrami spices, smoke  
Porterhouse for 2 40 oz, bone marrow butter  
Chateaubriand for 2, (filet mignon) 20 oz  
Halibut En Croute cauliflower, sauce proposal  

Sides

choice of

Potato Puree "Robuchon" local butter  
Sunchoked Spinach fontina, smoked salt  
Carrot Glazed Carrot mint, maldon  
Twice Baked ny cheddar, truffle  
Tatter Tots ae ketchup  
Brussels Sprouts sausage, bang bang  

Dessert

choice of

Red Velvet Baked Alaska for two  
Candy Bar Cake flourless chocolate cake, caramel, roasted peanut ice cream  
Cracker Jack Sundae popcorn ice cream  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

American Cut
363 Greenwich St
Btwn Franklin & Harrison St
(212) 226-4736
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