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American Cut

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 363 Greenwich St, New York NY10013 40.7193044 -74.0102048
  • (Btwn Franklin & Harrison St)
  • click map to interact
  • (212) 226-4736
  • 0

Dinner

Raw $18

Yellowfin Tuna Crudo granny smith apple, celery ro ot, mustard oil   
Hiramasa m iso dashi, wild american caviar   

Classics

Cornflake Crab Cake smoked onion remoulade, charleston slaw   18.00
Batch 22 Shrimp Cocktail horseradish, lemon   19.00
Steak Tartare quail egg pickle, tabasco, bread   17.00

Salads

Og 1924 Hotel Caesar Salad parmigiano reggiano, soft egg, pullman crouton   14.00
Mixed Baby Lettuces acorn squash, aged goat cheese, pumpkin seed vinaigrette   14.00
Steak Knife Wedge Salad neuskes bacon, maytag blue cheese   13.00
American Cut Seafood Tasting chili lobster, djb oysters, raw oysters, shrimp cocktail, hiramasa tartare, tuna, jumbo lump crab   136.00

Hot

Diamond Jim Brady Oysters champagne, black truffle, cruco la   18.00
Chili Lobster texas toast   27.00
Bacon, Schalle R & Weber mf steak sauce, black onion   16.00
Octopus marcona almond romesco, celery salsa verde   18.00
Bone Marrow burgundy escargot, short rib, james beard salad   16.00

Wet Aged 21 Days

Hanger   (10oz) 32.00
Filet Mignon   (10oz) 42.00
Beef Short Ribs    34.00

Dry Aged 28 Days

The New York City Cut 20 oz bone-in ribeye, pastrami spices, smoke   44.00
NY Strip   (14oz) 42.00

The American Cuts

(For 2).

Tomahawk Ribeye Chop   (42oz) 135.00
Surf & Turf tomahawk ribeye chop & chili lobster  (42oz & 2lb) 175.00
Porterhouse   (40oz) 104.00

Porterhouse

(16oz).

Colo Rado Lamb    42.00
Upstate Veal    44.00
Berkshire Pork    34.00

Sauce & Butter

Per Sauce $2 / All $8.

Chimichurri    
Bearnaise    
Au Pierre Poivre    
Red Wine    
Maitre D’ Butter    

On Top

Feather Ridge Farm Egg    3.00
Schaller & Weber Double Smoked Bacon    6.00
Bone Marrow    8.00
Foie Gras    18.00
Chili Lobster    27.00

Wagyu Beef

Miyazaki 10 oz a5 ribeye   

Birds

Bell & Ev Ans 20 Clove Chicken pumpernickel croutons   26.00

From The Sea

Dad ’s Planked Salmon old fashioned egg sauce   31.00
Alex’s Swordfish bang bang, lime   31.00
Montauk Fluke mustard oil, nyc rooftop honey   33.00

Sides $10

Dry Aged Potatoes bacon, mushrooms   
Latkes gribenes, apple, sour cream   
Twice Baked ny cheddar, truffle   
Potato Puree "Robuchon" local butter   
Kennebec Fries sea salt & vinegar, ae ketchup   
Sunchoked Spinach fontina, smoked salt   
Carrot Glazed Carrot mint, maldon   
Broccolini ‘onions & peppas’   
Cauliflower sauce proposal   
Caramelized Onions gruyere, sourdough   
Wild Mushrooms En Papillote    14.00

 

Sweets

Cracker Jack Sundae popcorn ice cream   12.00
AC Carbomb chocolate bread pudding, jameson butterscotch, bananas, guinness ice cream   12.00
Meyer Lemon Tart meringues, buttermilk huckleberry swirl ice cream   12.00
Mascarpone Cheesecake blood orange gelée, mulled wine reduction   12.00
Candy Bar Cake flourless chocolate cake, caramel, roasted peanut ice cream   12.00
Malt Blondie butterscotch pudding, coffee stracciatella ice cream   12.00
Sorbets & Ice Creams chef’s selections   3.00

Specialty Cocktails $14

Garden Daiquiri red bell pepper, caraway, lemon, arugula, bacardi superior, maldon sea salt   
Artichoke Sour bombay sapphire, artichoke liquor, tuaca vanilla, dry sherry, egg white, lemon   
Tommy Umami maestro dobel blanco infused with herb & spice blend, agave, lime   
Green Dream sugar snap peas, hendricks gin, amontillado sherry, lime   
Poached Fig Margarita pedro ximenez poached fig, dried orange, milagro reposado, lime maldon sea salt   
Chilean Pisco Sour kappa pisco, gran mariner 100 mist, lime, sugar, egg white, bitters   
Barolo Barrel "Negroni" tanqueray, sweet vermouth blend, campari, citrus essence, aged in barolo seasoned french oak   
Mayfair Lady hibiscus rose hip tea, remy v cognac, cointreau, lemon, champagne   
Frisco Tickler mezcal, mandarine napoleon, fernet branca, maple, nick’s bitters   
Bacon Apple Boom smoked green apple, maple bacon infused bison grass vodka , tarragon, lemon   
Plank Smoked Old Fashion woodford reserve, caster sugar, nicks bitters maple wood smoked glass   20.00

Beer

Palm Belgian Amber Ale, BA smooth, crisp, clean flavor   8.00
Radeberger, DE light, refreshing pilsner   8.00
Amstel Light, NL yellow golden hues, light floral hops   8.00
Kronenbourg 1664, FR golden highlights, delicate bitterness   8.00
Brooklyn Winter, NY scottish ale, buttery toasted grains, caramel   8.00
Anchor Steam Porter, CA chocolate, coffee, liquorice, almonds   8.00
Piraat Ale-Dark,BA rich, coffee, nutty, caramel   9.00
Arrogant Bastard caramel, apple, sweet, bitter, ipa 750 ml   15.00

Wines By The Glass

Bubbles

Crémant D’alsace domaine barmes-buecher, 2010. alsace, france   13.00
Rosé Champagne louis roederer, 2008. champagne, france   29.00
Champagne perrier-jouet grand brut, nv. champagne, franc   46.00

White

Grüner Veltliner schloss "gobelsburger", 2012. kamptal, austria   13.00
Picpoul De Pinet chateau maris "marc forgione", 2012. languedoc-rousillon, france   10.00
Sauvignon Blanc andrew rich "crow vineyard", 2012. willamette valley, oregon   17.00
Pinot Grigio tiefenbrunner, 2012. vigneti delle dolomiti, italy   11.00
Chardonnay au bon climat, 2011. santa barbara, california   18.00

Red

Sancerre Rouge alain gueneau "marc forgione", 2011. loire valley, france   15.00
Pinot Noir montinore "estate reserve", 2010. willamette valley, oregon   17.00
Sangiovese fiorano "fiorano", 2012. le marche, italy   12.00
Zinfandel von strasser "rudy", 2012. napa valley, california   16.00
Cahors la caminade "la commandery", 2009. southwest, france   18.00
Cabernet Sauvignon seventy five wine co., 2011. california   18.00
Merlot-Cabernet Blend newton "claret", 2010. napa county, california   19.00

 

American Cut
363 Greenwich St
Btwn Franklin & Harrison St
(212) 226-4736
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