Welcome to MenuPages - Please Select a city:

American Cut

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 363 Greenwich St, New York NY10013 40.7193044 -74.0102048
  • (Btwn Franklin & Harrison St)
  • click map to interact
  • (212) 226-4736
  • 0

Dinner

Raw

Yellowfin Tuna Crudo granny smith apple , celery ro ot, mustard oil   19.00
Hiramasa m iso dashi, wild american caviar   18.00
Steak Tartare dry aged egg yolk, tabasco   17.00

Classics

Cornflake Crab Cake smoked onion remoulade, charleston slaw   19.00
Batch 22 Shrimp Cocktail horseradish, lemon   18.00
Foie Gras "Bowl" geleé, fruit, nuts, ac baguette   19.00

Salads

Og 1924 Hotel Caesar parmigiano reggiano, soft egg, pullman crouton   14.00
Mixed Baby Lettuces young vegetables, robiola cheese, charred leek vinaigrette   15.00
Steak Knife Wedge neuskes bacon, maytag blue cheese   15.00

 

American Cut Seafood Tasting chili lobster, djb oysters, raw oysters, shrimp cocktail, hiramasa tartare, tuna, jumbo lump crab   136.00

Hot

Diamond Jim Brady Oysters champagne, black truffle, cruco la   18.00
Chili Lobster texas toast   34.00
Bacon, Schalle R & Weber mf steak sauce, black onion   16.00
Octopus marcona almond romesco, celery salsa verde   18.00
Bone Marrow burgundy escargot, short rib, james beard salad   19.00

Wet Aged 21 Days

Hanger   (10oz) 32.00
Filet Mignon   (10oz) 42.00
Beef Short Ribs    34.00

Dry Aged 28 Days

The New York City Cut 20 oz bone-in ribeye, pastrami spices, smoke   44.00
NY Strip   (14oz) 42.00

The American Cuts

(For 2)

Tomahawk Ribeye Chop   (42oz) 135.00
Surf & Turf tomahawk ribeye chop & chili lobster  (42 oz & 2lb) 175.00
Porterhouse   (40oz) 104.00

Porterhouse

(16oz)

Colo Rado Lamb    42.00
Upstate Veal    44.00

Sauce & Butter $8

2 Per Sauce

Chimichurri    
Bearnaise    
Au Pierre Poivre    
Red Wine    
Maitre D’ Butter    

On Top

Feather Ridge Farm Egg    3.00
Schaller & Weber Double Smoked Bacon    6.00
Bone Marrow    8.00
Foie Gras    18.00
Chili Lobster    34.00

Wagyu Beef

Miyazaki 10 oz a5   

Birds

Bell & Ev Ans 20 Clove Chicken pumpernickel croutons   26.00

From The Sea

Dad ’s Planked Salmon old fashioned egg sauce   31.00
Maine Lobster 2lb bang bang, lime   
Montauk Fluke mustard oil, nyc rooftop honey   33.00

Sides $10

Dry Aged Potatoes bacon, mushrooms   
Latkes gribenes, apple, sour cream   
Twice Baked ny cheddar, truffle   
Potato Puree "Robuchon" local butter   
Kennebec Fries sea salt & vinegar, ae ketchup   
Sunchoked Spinach fontina, smoked sal t   
Carrot Glazed Carrot mint, maldon   
Broccolini onions & peppas’   
Cauliflower sauce proposal   
Caramelized Onions gruyere, sourdough   
Wild Mushrooms grilled polenta   14.00

 

Sweets

Cracker Jack Sundae popcorn ice cream   12.00
Ac Carbomb chocolate bread pudding, jameson butterscotch, bananas, guinness ice cream   12.00
Red Velvet Cake cream cheese mousse, raspberries, chocolate crunch   12.00
Coconut Panna Cotta bruléed grapefruit, rum caramel, yuzu   12.00
Strawberry Pavlova black pepper biscotti, limoncello sherbet   12.00
S’mores Cheesecake graham cracker toffee, smoked marshmallow, liquid oreo   12.00
Sorbets & Ice Creams chef’s selections  (for 3) 9.00

Specialty Cocktails

Garden D Aiquiri red bell pepper, caraway, lemon, arugula, brugal especial blanco, maldon sea salt   15.00
The Bar’b maestro dobel blanco, fresh kiwi puree, basil, black pepper syrup   15.00
Chilean Pisco Sour kappa pisco, gran mariner 100 mist, lime, sugar, egg white, bitters   15.00
Bacon Apple Boom smoked green apple, maple bacon infused zubrowska, tarragon, lemon   15.00
Green Dream sugar snap peas, hendricks, amontillado sherry, lime   17.00
Barolo Barrel "Negroni" bulldog , sweet vermouth blend, campari, citrus essence, aged in barolo seasoned french oak   17.00
Clapton del maguey vida mezcal, lillet, aveze   17.00
Moon Dance damoiseau vsop, pur blood orange liquer, champagne   17.00
Bloody Mary american harvest, house made batch 22 cocktail sauce, seasonal garnishes   17.00
Poached Fig Margarita pedro ximenez poached fig, dried orange, milagro reposado, lime maldon sea salt   17.00
Artichoke Sour bombay sapphire, cynar, tuaca vanilla, dry sherry, egg white, lemon   17.00
Plank Smoked Old Fashion woodford reserve, caster sugar, nicks bitters maple wood smoked glass   20.00
American Cut
363 Greenwich St
Btwn Franklin & Harrison St
(212) 226-4736
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer