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Amelie

  • $$
  • Alcohol, French, Tapas
  • 22 W 8th St, New York 10011 40.732709 -73.997581
  • (Btwn 5th Ave & MacDougal St)
  • click map to interact
  • (212) 533-2962
  • 0

Salad

Seasonal Mixed Greens Shaved radishes, shallots, lemon dressing    8.00
Salade Amelie Romaine, raddichio, asparagus, haricots verts, endive, frisee, radish, shaved fennel, avocado, pecorino, truffle oil vinaigrette    14.00
Tuscan Kale Salad Red quinoa, fresh apple, roasted sunchoke, sliced almonds, red wine vinaigrette    13.00
Watercress Salad Crispy sunchoke & artichoke, parmesan cheese, radishes, garlic dressing    14.00
Smoked Salmon & Arugula Salad Cherry tomatoes, cucumbers, capers, espelette pepper, hard boiled egg, lemon dressing    16.00
Frisee Salad Warm bacon, shallots, mustard vinaigrette, brioche croutons, poached egg. Add grilled chicken to any salad $5.00    16.00

Entrees

Pan-Roasted Idaho Brook Trout Haricots verts, sliced almonds, sauce grenobloise    29.00
Seared Filet of Atlantic Salmon Baby potato, english peas, red pearl onion, dill, lemon-caper dressing    25.00
Gratin de Ravioles du Royans Specialty of Valence in southern France made of wheat flour stuffed with comte & cottage cheese. Add shaved black truffle for $3.00    15.00
Garnitures Homemade pommes frites haricots verts ratatouille sauteed spinach    7.00

Cheeses

Grayson Virginia semi-soft, pungent aroma and a rich, beefy taste and nuttyness  
Humbolt Fog Creamy, light, stronger flavor near the rind  
Pont leveque Rich and soft cheese with a creamy and full-bodied flavor  
Manchego Fruity, grass, hay with a tangy note  
Kunik Tangy, buttery flavor and a thick, smooth, creamy texture  
Camembert Soft, rich, buttery flavor  
Bleu Dauvergne Soft paste with a grassy, herbaceous, peppery, salty, pungent taste  
Brillat Savarin Semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles  
Tete De Moine Semi-hard, spicy, fruity aroma  
Humble Pie Soft, mildly pungent, meaty flavor with grassy aroma  

 

Breakfast

Soup & Salads

Salade Amelie Romaine, raddichio, asparagus, haricots verts, endive, frisee, radish, shaved fennel, avocado and pecorino with truffle oil vinaigrette    14.00
Smoked Salmon & Arugula Salad Cherry tomatoes, crispy caper, espelette pepper, cucumber, hard boiled egg, lemon dressing    14.00
Frisee Salad Warm bacon and shallots, mustard vinaigrette, brioche croutons and a poached egg    14.00
Tuscan Kale and chicken Salad Quinoa, fresh apple, sunchoke sliced almonds, grilled chicken, red wine vinaigrette    15.00
Soupe du Jour   
Onion Soup Gratinee     8.00
Marinated Mixed Olives   

Small Dishes

Chicken Liver Mousse     10.00
Burgundy Escargots Gratinee Red wine reduction, vegetable brunoise, garlic, parsley, bred crumbs    9.00

Main Dishes

Amelie Burger On brioche bun with tomato, red onion, lettuce and french fries. Add $2.00 for each: cheese, bacon, egg    12.00
Moules Frites Mussels steamed with white wine, cream, shallots, leeks, garlic, served with french fries    18.00
Gratin de Ravioles du Royans Specialty of valence in southern france made of wheat flour stuffed  

Cheeses

Grayson Virginia semi-soft, pungent aroma and a rich, beefy taste and nuttyness  
Humbolt Fog Creamy, light, stronger flavor near the rind  
Pont Leveque Rich and soft cheese with a creamy and full-bodied flavor  
Manchego Fruity, grass, hay with a tangy note  
Kunik Tangy, buttery flavor and a thick, smooth, creamy texture  
Camembert Soft, rich, buttery flavor  
Bleu Dauvergne Soft paste with a grassy, herbaceous, peppery, salty, pungent taste  
Brillat Savarin Semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles  
Tete De Moine Semi-hard, spicy, fruity aroma  
Humble Pie Soft, mildly pungent, meaty flavor with grassy aroma  

 

Lunch

Salads

Salade Amelie Romaine, raddichio, asparagus, haricots verts, endive, frisee, radish, shaved fennel, avocado and pecorino with truffle oil vinaigrette    14.00
Smoked Salmon & Arugula Salad Cherry tomatoes, cucumber, crispy capers, espelette pepper, hard boiled egg, lemon dressing    14.00

Small Plates

Burgundy Escargots Gratinee Red wine reduction, vegetable brunoise, garlic, parsley, bread crumbs    8.00
Warm Pistachio Crusted goat cheese ball honey, confiture d'oignons and toast    7.00
Hand Cut Filet Mignon Tartare Shallots, capers, cornichons, harissa sauce, quail egg, toasted baguette    14.00
Zucchini Flatbread Green and yellow zucchini, caramelized onion, confit tomato and fresh herbs    14.00
Chicken Liver Mousse Pickled vegetables, confiture doignons, grilled country bread    14.00

Sandwiches

Croque-monsieur Warm ham and gruyere sandwich served with mixed greens    8.00
Croque-Madame Warm ham and gruyere sandwich served with egg on top and mixed greens    9.00
Amelie Burger Tomato, red onion, lettuce and French fries. Add $2.00 for each: cheese, bacon, egg    9.00
Grilled Chicken Sandwich Lettuce, tomato, avocado, gruyere, mayonnaise, served with mixed greens    9.00
Merguez sandwich Sauteed onions, arugula, roasted peppers & harissa sauce    12.00

Plates

Omelette Parisienne Ham, gruyere, mushrooms served with mixed greens    10.00
Moules Frites Mussels steamed with white wine, cream, shallots, leeks, garlic, served with french fries    18.00

Cheeses

Grayson Virginia semi-soft, pungent aroma and a rich, beefy taste and nuttyness  
Humbolt Fog Creamy, light, stronger flavor near the rind  
Pont Leveque Rich and soft cheese with a creamy and full-bodied flavor  
Manchego Fruity, grass, hay with a tangy note  
Kunik Tangy, buttery flavor and a thick, smooth, creamy texture  
Camembert Soft, rich, buttery flavor  
Bleu Dauvergne Soft paste with a grassy, herbaceous, peppery, salty, pungent taste  
Brillat Savarin Semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles  
Tete De Moine Semi-hard, spicy, fruity aroma  
Humble Pie Soft, mildly pungent, meaty flavor with grassy aroma  

 

Amelie
22 W 8th St
Btwn 5th Ave & MacDougal St
(212) 533-2962
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