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Amelie

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Small Plates/Tapas, Wine Bar
  • 22 W 8th St, New York NY10011 40.7327094 -73.9975808
  • (Btwn 5th Ave & MacDougal St)
  • click map to interact
  • (212) 533-2962
  • 0

Dinner

Fromages & Charcuteries

Cheese Plate  (1 cheese) 7.00(3 cheeses) 17.00
Charcuterie Plate coppa / prosciutto di parma / duck breast / rosette de lyon / sopressata   17.00

Appetizers

Crostini Amuse-Bouches smoked salmon, smoked duck breast, prosciutto, tomato-onion (one of each)   10.00
Burgundy Escargots Gratinée garlic parsley bread butter   9.00
Foie Gras Au Torchon with red wine poached pear, port wine reduction and toasted baguette   15.00
Chicken Liver Mousse served with confiture d'oignons, cornichons, moutarde à l'ancienne, toasts   9.00
Baked Cabrales Blue Cheese Stuffed Medjool Dates wrapped with prosciutto and diced pear  (5pcs) 10.00
Warm Pistachio Crusted Goat Cheese Ball with honey, confiture d'oignons and toasts   9.00
Steamed Mussels with leeks, celery, garlic, chardonnay and crème fraiche   14.00
Hand Cut Steak Tartare shallots, capers, cornichons, harissa sauce, quail egg, toasted baguette   14.00
Ahi Tuna Tartar avocado, black sesame seeds, lemon zest, shallots and pickle ginger sauce, sweet potato chips   16.00
Flatbread topped with portabella mushrooms, arugula, caramelized onions, roasted tomatoes & shaved parmesan   11.00
French Onion Soup Gratinée    9.00

Salades

Seasonal Mix Greens And Cherry Tomatoes with lemon dressing   6.00
Salade Amélie: romaine, radicchio, endive, asparagus, haricots verts, frisée, radish, shaved fennel, avocado and pecorino with truffle oil vinaigrette   14.00
Roasted Red Beets Salad endives, leeks, walnuts and roquefort with mustard dressing   12.00
Smoked Salmon And Arugula Salad with cherry tomatoes, cucumber, avocado and leeks tossed in mustard vinaigrette and topped with whipped sour cream and lemon zest   12.00
Frisée Salad with warm bacon and shallots, mustard vinaigrette, brioche croutons and a poached egg   12.00

Entrees

Whole Brook Trout Pan-Roasted with sautéed haricots verts and sauce grenobloise   26.00
Gratin De Ravioles Du Royans specialty of valence in southern france made of wheat flour stuffed with comtè & cottage cheese   14.00
add truffle oil   3.00
Roasted Duck Leg Confit with sautéed wild mushrooms and fingerling potatoes, topped with frisée   22.00
Filet Mignon served with caramelized cipollini onions, fingerling potatoes, string beans, mushrooms and carrots and a red wine sauce  (6oz) 31.00
Daube Provencale: lamb stew cooked in red wine with seasonal vegetables and provence herbs, served with fresh pasta   22.00
Pan-Roasted Pork Medallions with sautéed apples, shaved fennel, arugula, cherry tomatoes and apple cider sauce   20.00

Garnitures $7

Pommes Frites, Aioli, Spicy Ketchup    
Haricots Verts    

 

Wines By The Glass

Les Verres De Vins Blancs

White Wine Glasses

Pommery Pop Champagne france  (187ml) 12.00
Sofia Blanc De Blancs Sparkling Wine california   7.00
Freixenet Carta Nevada Brut spain   6.00
Prosecco Rose Rotary italy   8.00
Cotes Du Rhône 2005 La Bastide Sainte Dominique grenache   9.00
Cotes Du Luberon La Vieille Ferme 2004 bourboulenc   7.00
Chardonnay Heron California chardonnay   8.00
Corbieres Chateau La Baronne 2004 vermentino   7.50
Chablis Les Deux Rives Leflaive 2005 chardonnay   12.00
Sauvignon Blanc Wattle Creek Mendocino 2005 sauv blanc   8.00
La Violette Jean Luc Colombo 2004 viognier   9.00
Muscadet Remy Pannier 2005 melon   7.00
Chardonnay Ardeche Louis Latour 2005 chardonnay   7.00
Pinot Blanc Trimbach 2004 pinot blanc   8.50
Pouilly Fuisse 2004 Louis Latour chardonnay   10.00
Bordeaux Chateau Bonnet Entre Deux Mers 2005 sauv blanc   7.50
Trimbach Alsace 2004 gewurstraminer   9.00
Chardonnay Les Setilles Olivier Leflaive 2005 chardonnay   11.00
Pierre Sparr Pinot Gris Reserve 2005 pinot gris   10.00

Les Verres De Vins Rouge

Red Wine Glasses

Pouilly Fuisse 2004 Louis Latour chardonnay   10.00
Bordeaux Chateau Bonnet Entre Deux Mers 2005 sauv blanc   7.50
Trimbach Alsace 2004 gewurstraminer   9.00
Pouilly Fuisse 2004 Louis Latour chardonnay   10.00
Bordeaux Chateau Bonnet Entre Deux Mers 2005 sauv blanc   7.50
Trimbach Alsace 2004 gewurstraminer   9.00

 

Amelie
22 W 8th St
Btwn 5th Ave & MacDougal St
(212) 533-2962
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