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Posted by Mr. Glut on 06/02/2013
By no means is the sushi Masa or Brushstroke grade, however, it does give places like Taro and Geido a run for their money. The fish is fresh, doesn't have any odors and tastes pretty good. Which, IMO, is very unusual for a low-cost sushi joint. Kitchen food, except for some appetizers, can use additional seasoning. And that's okay by me, because most of the main ingredients aren't overcooked, and I don't mind adding salt/pepper off of my shelf to get the taste just right. Delivery, for now, seems to be quick. Sometimes you need to repeat yourself to the phone-girl so she gets the order right, but she's pleasant enough. The inside of the restaurant is akin to a hole-in-the-wall, but it's extremely clean and has the right amount of a/c.