Sushi Bombs* spicy tuna with diced mango, smoked salmon with mozzarella cheese, lobster salad with wasabi tobiko, sea scallop with serrano cilantro and yellowtail with chive garlic soy.
15.00
Rock Shrimp Ceviche jicama, cucumber, olives, asparagus, cilantro, shallot, mozzarella cheese and grape tomatoes.
12.00
Oyster Shooter choice of vodka or premium sake with sriracha sesame citrus.
(2pcs) 8.00
Avocado Nest half of a avocado with kani salad.
10.00
Fresh Yellowtail Serrano 6 pieces of thin sliced yellowtail with garlic chili soy.
10.00
Crunchy Starter* wasabi seaweed cracker with crunchy spicy tuna and crunch spicy salmon.
9.00
Kumamoto Oyster Platter 6 pieces of kumamoto oyster with citrus dressing and golden tobiko.
15.00
Fish With Cucumber Wrapper choose one: tuna, salmon, yellowtail, eel.
10.00
choose one: spicy snow crab, toro.
13.00
Rice Paper Wrap salmon, mango, avocado and greens, wrapped in rice paper.
8.00
Tropical Shrimp Cocktail mango, jicama, cucumber, celery and shallot with flavors of spicy, sweet and sour.
Spicy Tuna Tempura Roll* mixed red tobiko, asparagus and avocado, topped with sweet sake soy, black pepper and spicy mayo sauces.
10.00
Black Pepper Tuna Tataki * mixed peppercorn and kelp flavored soy.
(7pcs) 10.00
Funny Sunny Side Up super white tuna and quail egg with wasabi tobiko in wasabi citrus.
10.00
Citrus Salmon Carpaccio* 6 pieces of thin sliced salmon, glazed with yuzu garlic and serrano chili.
10.00
Striped Bass Usuzukuri 8 pieces of thin sliced hybrid striped bass with kelp flavored soy.
10.00
Tuna Lover Tasting tuna with dill sauce, white tuna with ginger garlic, spicy tuna with pearl rice and super white tuna with sake-miso.
13.00
Spicy Tuna & Salmon Tatar Mix* mixed avocado and golden tobiko with miso-ginger soy.
10.00
Tuna Carpaccio With Spicy Sesame Seed Citrus* thin slices of tuna and arugula with olive oil and basil flavored soy.
12.00
Kitchen Starters
Edamame steamed young soy bean.
5.00
Steamed Shrimp Shumai
(6pcs) 6.00
Fried Dumplings
(6pcs) 6.50
Veggie Mini Rolls served with thai sweet chili sauce.
(6pcs) 6.50
Amber Baby Ribs
(3pcs) 10.00
Crispy Calamari Rings with spicy mint peanut dipping sauce.
9.00
Beef Negimaki with sweet sake soy
9.00
Tempura Appetizer two shrimps and assorted veggies.
9.00
Peking Duck Steamed Buns
(2pcs) 8.00
Steamed Wontons With Ginger Soy pork and shrimp filling.
(6pcs) 7.00
Indian Pancake mildly spicy. potato curry dipping sauce.
5.00
Steamed Veggie Dumplings
(6pcs) 6.50
Vietnamese Shrimp Summer Roll served with chili hoisin sauce.
7.00
Duck Spring Roll
8.00
Chicken Satay Skewers
8.00
Thai Spiced Wrap mildly spicy. marinated and sautéed with thai spices, basil leaves, chilli peppers, onions, bell peppers, pineapple and fresh lime juice, served with green lettuce.
10.00
Grilled Sake Miso Black Cod
14.00
Rock Shrimp Tempura mildly spicy. with sweet lemon cream.
13.00
Broiled New Zealand Mussels mildly spicy. spicy mayo.
8.00
Grilled Eggplant with sweet hoisin sauce
7.50
Soup
Miso Soup
3.00
Shrimp & Pork Wonton In Chicken Broth Soup
4.00
Lemongrass Seafood Soup* shrimp, scallops, rice noodles, mushrooms, edamame and cilantro in tom yum broth.
6.00
Coconut Seafood Chowder shrimp, scallops and clam in a creamy coconut milk broth.
8.00
Salad
Field Green Salad with ginger dressing.
7.00
Sesame Spinach Salad
6.00
Japanese Seaweed Salad
5.00
Spicy Tuna Avocado Salad* over mixed greens.
9.00
Mango Vermicelli Salad
7.00
Gado Gado Salad egg, fried tofu, cucumber, bean sprouts and jicama with roasted peanut dipping sauce.
6.00
Hijiki Salad
6.00
Mixed Sashimi Salad tuna, salmon and white fish in lemon white-soy dressing.
11.00
Sushi Or Sashimi
Served With Ginger And Wasabi.
Tuna
3.00
Super White Tuna
3.00
Salmon
3.00
Salmon Toro
4.00
Yellowtail Toro
4.00
Eel
3.00
Shrimp
3.00
Jumbo Sweet Shrimp
4.75
Red Snapper
3.25
Spanish Mackerel
3.00
Spicy Snow Crab
3.00
Spicy Sea Scallop
3.25
Squid
3.00
Egg Omelette
2.50
White Tuna
3.00
Toro
9.00
King Salmon
3.75
Yellowtail
3.00
Baby Yellowtail
4.50
Eel Avocado
3.25
Sweet Shrimp
4.75
Sea Urchin
5.00
Striped Bass
3.00
Crab Stick
2.50
Alaskan King Crab
5.25
Octopus
3.00
Fried Kumamoto Oyster
3.50
Tobiko
3.00
Substitute Brown Rice $0.50
Classic Maki Rolls Or Hand Rolls
Served With Ginger And Wasabi.
California Roll
5.00
Crunchy Spicy Tuna Roll
7.00
Tuna Cucumber Roll
6.00
Salmon Roll
5.00
Salmon Avocado
6.00
Salmon Jalapeño Roll
6.50
Philadelphia Roll
6.50
Yellowtail Jalapeño Roll
6.50
Eel Cucumber Roll
7.00
Spicy Snow Crab Caviar Roll
8.50
Shrimp Tempura Roll
7.50
Sweet Potato Tempura Roll
6.00
Avocado Roll
4.00
Shrimp Avocado Roll
6.50
Spicy Sea Scallop Roll raw.
8.00
Amber Wasabi Roll
9.00
Spider Roll soft shell crab tempura, green leaves, cucumber, avocado and tobiko outside.
12.00
Tuna Roll
5.00
Tuna Avocado Roll
6.00
Toro Chives Roll
9.50
Crunchy Spicy Salmon Roll
7.00
Salmon Cucumber Roll
6.00
Salmon Skin Roll
6.00
Yellowtail Chives Roll
6.00
Eel Avocado Roll
7.00
Eel Tempura Roll
8.00
King Crab Avocado Roll
10.00
Oyster Tempura Roll
7.50
Asparagus Avocado Cucumber Roll
5.50
Avocado Cucumber Roll
4.50
Shrimp Cucumber Roll
6.50
Kamakaze Roll
8.00
Boston Roll
7.50
Special Rolls
Served With Ginger And Wasabi.
Tuna Gaga Roll* seared pepper big eye tuna, albacore and spicy mayo inside. topped with super white tuna and black tobiko.
15.00
Pink Lady Roll salmon, avocado, shredded mango, asparagus and red tobiko, wrapped in pink soy pepper.
15.00
Angry Bird Roll* fried mini roll and avocado inside. topped with spicy kani and hijimi chili powder.
15.00
Salmon Tuna Rollover Roll* spicy tuna and avocado roll, topped with salmon and garnished with ikura.
15.00
Upper East Side Roll* lobster salad avocado roll, topped with fresh kiwi slices and mango sauce.
16.00
Dragon's Bride Roll* spicy shrimp tempura and cucumber roll, topped with red, black and wasabi tobiko.
15.00
Golden Dragon Roll* crunchy spicy salmon and avocado roll with topped sliced mango and red tobiko.
15.00
Green Dragon Roll* oyster tempura and spicy sea scallop roll, topped with slices of avocado and wasabi tobiko.
15.00
Double Tend Roll* shrimp tempura, fresh water eel tempura, avocado and cucumber, wrapped in soy paper, topped with black pepper mayo.
15.00
Red Hot Dragon Roll* spicy crunchy tuna on top of tuna avocado roll.
15.00
Ocean Roll* with rock shrimp and avocado inside, topped with spicy snow crab and dry seaweed powder.
18.00
Triple Toro Roll* o-toro, salmon toro and yellowtail toro on top of crunchy spicy avocado and cucumber roll.
18.00
Double Crunchy Roll* spicy king oyster mushroom and asparagus tempura roll, topped with crunchy spicy salmon.
15.00
Angry Lobster Roll* lobster tempura, lettuce, avocado, cucumber and special lobster sauce, wrapped with aonoriko soy paper.
18.00
Sushi Bar Entrees
Served With Ginger And Wasabi.
Sushi Entree 8 pieces of sushi and a tuna or california roll.
22.00
Sashimi Entree 14 pieces of sashimi with kani q wrap.
24.00
Amber Special Sashimi Entree chef`s daily selection of special fish.
34.00
Sushi & Sashimi For One 6 pieces of sashimi, 4 pieces of sushi, tuna avocado roll and eel cucumber hand roll.
28.00
Sushi For Two 12 pieces of sushi, spicy tuna roll, california roll, eel cucumber and salmon avocado roll.
50.00
Classic Roll Combo salmon avocado, california and eel cucumber rolls.
17.00
Tempura Roll Combo eel tempura, shrimp tempura and sweet potato tempura roll.
19.00
Sushi Generation Entrée 2 pieces of tuna, salmon and yellowtail with crunchy spicy salmon roll.
22.00
Amber Special Sushi Entree chef`s daily selections of special fish.
27.00
Tuna, Salmon, Yellowtail Sashimi Platter two pieces of tuna and yellowtail, three pieces of salmon, served with shitake sushi rice.
22.00
Sushi & Sashimi For Two 10 pieces of sashimi, 8 pieces of sushi, crunchy spicy salmon roll, salmon tuna rollover special roll with kani caviar sashimi cucumber rolls.
60.00
Toro Lounge 2 pieces of blue fin toro, yellowtail toro and salmon toro with toro scallion roll.
35.00
Spicy Roll Combo crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll.
20.00
Veggie Roll Combo asparagus avocado, shitake cucumber and seaweed cucumber.
17.00
Wok & Grill Specialties
Served With White Rice.
Sangria Crispy Duck fruity red wine sauce with kirby cucumber, pineapple, bok choy, mango and asparagus.
20.00
Crispy Tangerine Chicken sliced chicken breast wok sautéed and glazed with delicious tangerine sauce.