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Amali NYC

  • $$$$
  • Mediterranean
  • 115 E 60th St, NEW YORK 10022 40.763333 -73.968631
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 339-8363
  • 0

Lunch Appetizers

Appetizers Dinner

Lunch Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Radical Farms Baby Lettuces Red wine oregano viniagrette.    12.00
Spanish Octopus a la Plancha Fingerling potatoes, roasted red pepper and black olive.    20.00
Baby Gem Caesar Parmesan and breadcrumbs.    16.00
Farro Salad Cauliflower, squash, manouri cheese, scallions and aged balsamic.    16.00
Buffalo Mozzarella Kritiko olive oil, maldon sea salt and grilled ciabatta.    18.00
Lunch Burrata Fresh cream from Puglia, frog hollow stone fruit jam, vincotto    20.00
Lunch Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Lunch Radicchio Salad Roasted beets, satsuma, pistachio, feta    18.00
Lunch Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Lunch Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    20.00
Roasted Winter Vegetables Farro, apple, parsley, walnut, tahini, pomegranate    17.00
Lunch Skordalia Dip Garlic, potato, almonds, grilled pita    12.00

Dinner Appetizers

Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Burrata Fresh cream from puglia, frog hollow stone fruit jam, vincotto    20.00
Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Radicchio Salad Roasted beets, satsuma, pistachio, feta    18.00
Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    20.00
Skordailia Dip Garlic, potato, almonds and grilled pita.    12.00
Chickpea and cauliflower crouquettes Calabrian agrodolce chile dip    16.00
Roasted winter vegetables Farro, apple, parsley, walnut, tahini, pomegranate    17.00
Tuna Tartare Haricot vert, castelvetrano olives, crispy potato, tonnato    21.00

Charcuterie and Cheese

Brunch Menu

3 Item Charcuterie and Cheese Plate Salumi, dry cured sausage, cheese. Choice of 3 items.    22.00
Salumi Plate Meats from Ends Meat, Brooklyn.    7.00
Dry Cured Sausage Plate Meats from Ends Meat, Brooklyn.    7.00
Cheese Plate Cheese from Murray's .    7.00

Pastas

Tagliatelle Bolognese Grana Padano.    26.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
Organic Linguini with Cacio e Pepe Pecorino cheese and black pepper.    18.00
Organic Linguini with Garlic Olive oil, chili and breadcrumbs.    18.00
Organic Linguini with San Marzano Tomatoes Fiore sardo and basil.    18.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Lobster Fra Diavolo scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs    42.00

Lunch Entrees

Lunch Entrees

Chicken Under a Brick New potatoes, lemon and herbs.    25.00
Grass Fed Dry Aged Beef Arugula, aged balsamic and shaved Parmesan.    35.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
The Calabrian Sandwich Smoked pork, proscuitto, giardiniera relish and horseradish mustard.    18.00
Smoked Trout Salad Frisee, poached egg, potato chips and preserved lemon aioli.    22.00
Lamb Burger Feta, spicy dill pickles, caramelized onion, black olive condiment and potato roll.    19.00
Roasted Chicken Under a Brick New potato, lemon and herbs.    29.00
Dayboat Scallops Fregula, romanesco, winter greens, pomelo, caper date brown butter sauce    36.00
Happy Valley Farms Grass Fed Beef Arugula salad, aged balsamic, shaved parmesan    45.00

Dinner Entrees

Entrees Dinner

Chicken Under a Brick Garlic whipped potatoes, jus.    25.00
Grass Fed Dry Aged Beef Arugula salad, aged balsamic and shaved Parmesan.    35.00
Grilled Pork Chop Braised cabbage and roasted squash.    30.00
Roasted Chicken Under a Brick eggplant caponata, salsa verde    29.00
Grilled Berkshire Pork Loin Creamy polenta, broccoli rabe, chili flake    33.00
North Atlantic Halibut Brasied artichokes, cranberry beans, leeks, kale    36.00
Dayboat Scallops Fregola, romanesco, winter greens, pomelo, caper date brown butter sauce    36.00
Happy Valley Farms Grass Fed Beef Radicchio, potato, sauce choron, anchovy butter    55.00

Sides

Sides Dinner

Crispy Brussels Sprouts Bomba calabrese, lemon and parsley.    10.00
New Potatoes Smoked paprika, black olives and feta.    10.00
Smashed Fingerling Potatoes Lardo, pickled shallots and oregano.    12.00
Broccoli Salmoriglio, pine nut and breadcrumbs.    12.00
Delicata Squash Labne, pumpkin seed gremolata, pomegranate    12.00

 

Amali NYC
115 E 60th St
Btwn Lexington & Park Ave
(212) 339-8363
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