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Amali

  • $$$$$
  • Mediterranean, Local/Organic, Vegetarian-Friendly
  • 115 E 60th St, New York NY10022 40.7633329 -73.9686311
  • (Btwn Lexington & Park Ave)
  • click map to interact google maps
  • (212) 339-8363
  • 0

Lunch

Vegetables, Salads & Appetizers

Baby Lettuces radishes, herbs, lemon vinaigrette   9.00
Arahova Feta grape agrodolce, dandelion, dill   14.00
Eggplant calabrian chili honey vinaigrette, sesame, cilantro, yogurt   14.00
Oven Roasted Broccoli pine nuts, salmoriglio   11.00
Brussels Sprouts bacon aioli, marcona almonds, aged pecorino   13.00
Calamari And Chickpea Salad celery, arugula, oregano thyme vinaigrette   15.00
House Made Stracciatella Salad braised cured pancetta, baby arugula, wild oregano   16.00

Cheese, Salumi & Sausage Appetizers

Buffalo Ricotta arugula pesto, chili, grilled ciabatta   13.00
Cheese Plate toma pepato / cow's milk, ny; stilton / cow's milk, england; nettle meadow kunik / cow's & goat's milk, ny. served with brandied cherries & pistachio honey.   16.00
Choice Of Salumi / Sausage  (1) 7.00(3) 16.00
salumi cuts - guanciale, pancetta, coppa, lonza, jamon serrano, iberico lardo   
dry cured sausage - chorizo, beef & cinnamon, garlic   

Fish Appetizers & Salads

Smoked Trout w/ potato, farm egg, aioli   16.00
Portuguese Octopus A La Plancha red wine vinaigrette, oregano   19.00

Pasta Entrees

Fresh Spaghetti cured san marzano tomatoes, fiore sardo   18.00
Linguini Carbonara pecorino, pancetta, black pepper   21.00
Cavatelli herb pesto, lemon zest, chevre   21.00

Meat & Fish Entrees

Merguez Sausage cannellini beans, sunny side egg, sofrito   20.00
Roasted Chicken Under A Brick fingerling potatoes, fine herbs   25.00
Seared Sea Scallops romesco, smoked potato, grilled scallions   28.00
Market Fish toasted fregola, garlic, herbs   

Whole Fish & Beef

Grilled Fish w/ kritiko olive oil, herbs   
Salt Baked Fish market availability   
Grass Fed Beef daily cuts w/ market vegetables   
We Select Individual Steers From Local Farms And Butcher Them In House. We Are Currently Offering Grass-Fed Beef From Painted Hills Farm Located In Oregon. The Cuts Change Frequently.

Lunch Pre Fixe

Any Appetizer And Choice Of Pasta    25.00
Any Appetizer And Choice Of Meat Or Fish Entree    35.00
Supplemental Charges May Apply To Select Appetizers.

 

Dinner

Salad & Vegetable Appetizers

Baby Lettuces Salad radishes, herbs, lemon vinaigrette   10.00
Arahova Feta grape agrodolce, baby arugula, dill   14.00
Eggplant calabrian chili honey vinaigrette, sesame, cilantro, yogurt   14.00
Oven Roasted Broccoli pine nuts, salmoriglio   11.00
Brussels Sprouts bacon aioli, marcona almonds, aged pecorino   13.00
House Made Stracciatella Salad braised cured pancetta, baby arugula, wild oregano   16.00

Cheese, Salumi & Sausage Appetizers

Buffalo Ricotta arugula pesto, chili, grilled ciabatta   13.00
Cheese Plate toma pepato / cow's milk, ny; stilton / cow's milk, england; nettle meadow kunik / cow's & goat's milk, ny. served with brandied cherries & pistachio honey.   16.00
Choice Of Salumi Or Dry Sausage  (1) 7.00(3) 16.00
salumi cuts - guanciale, pancetta, iberico lardo, coppa, lonza, jamon serrano   
dry cured sausage - fennel, chorizo, beef & cinnamon   

Appetizers

Smoked Trout Salad potato, farm egg, aioli   16.00
Portuguese Octopus A La Plancha red wine vinaigrette, oregano   19.00
Arctic Char Crudo grilled scallion creme fraiche, roasted beets, herbs   16.00
Grass Fed Hand Cut Steak Tartar black truffle, quail egg, crispy bone marrow   18.00

Fresh Pasta Entrees

Spaghetti cured san marzano tomatoes, fiore sardo, basil   18.00
Risotto cauliflower, crispy capers, herbs, mascarpone   22.00
Cavatelli merguez sausage, sofrito, wild mushrooms   24.00
Tagliatelle ruby red shrimp, blue crab, chili, creme fraiche   28.00

Individual Meat & Fish Entrees

Milk Fed Suckling pig caramelized onions, wild greens, pecorino broth   32.00
Roasted Chicken Under A Brick roasted cauliflower, garlic, herbs   25.00
Seared Sea Scallops romesco, smoked potato, grilled scallions   28.00
Braised Lamb Shoulder eggplant puree, fried chick peas, mint salsa verde   30.00
Grass Fed Beef stone ground mustard potatoes, pecorino, capers   
Grilled Fish kritiko olive oil, herbs   

For The Table

Salt Baked Fish    
Fish Fraud Is Rampant. Our Fish Is Almost Always Either Line Caught Via Our Partnership With A Montauk Fisherman Or Purchased By Us At The The New Fulton Fish Market.

 

Brunch

At Lunch And Brunch We Offer Prefix Menus Between 20 And 35 Which Includes Almost Every Item On Our Menu. Our A La Carte Prices Are Below.

House Made Granola greek yogurt, berries   10.00
Slow Poached Meadow Creek Egg mangalista, arugula, parmesan   18.00
Grass Fed Hanger Steak poached eggs, yukon potato hash   34.00
Roasted Chicken Under A Brick fingerling potatoes, fine herbs   23.00
Smoked Trout potato, farm egg, aioli   16.00
Merguez Sausage cannellini beans, sunny side egg, sofrito   20.00

Salad & Vegetable Appetizers

Baby Lettuces radishes, herbs, lemon vinaigrette   9.00
Arahova Feta & Heirloom Tomatoes market basil, sea salt, black olives, olive oil   15.00
Eggplant calabrian chili honey vinaigrette sesame, cilantro, yogurt   14.00
Oven Roasted Broccoli hazelnuts, bread crumbs, salmoriglio   11.00
Corn Fritters smoked sheep's milk ricotta, roasted okra   12.00
Braised Greens bacon, garlic, toasted breadcrumbs   11.00

Cheese, Salumi & Sausage Appetizers

Buffalo Ricotta arugula pesto, chili, grilled ciabatta   13.00
Cheese Plate paired accompaniments   
Burrata Di Campagna spitiko olive oil, maldon sea salt (m/a)   
Choice Of One Or Three Salumi Or Sausage   7.00 16.00
Salumi Cuts pancetta, lonza, lardo, coppa   
Dry Cured Sausage fennel, mustard and coriander, calabrian chili   

Pasta Entrees

Fresh Spaghetti cured san marzano tomatoes, fiore sardo   18.00
Linguini Carbonara pecorino, pancetta, black pepper   21.00

 

Dessert

Ricotta Doughnuts chocolate ganache   9.00
Madeleine Cake white chocolate, blood orange, apples   9.00
Tiramisu mascarpone, coffee, gianduja   9.00
Greek Yogurt seasonal fruit   9.00
Housemade Gelato & Sorbet   4.00 9.00
Cheese Plate nettle meadow, kunik / goat & cow's milk, ny; fourme d'ambert / cow's milk, fr; toma celena / sheep's milk, it. served with brandied cherries & pistachio honey.   16.00
Red Saffron Tea From Thessaloniki greece   16.00
Green Tea w/ ginger & liquorice   6.00
Black Tea w/ lemon & spearmint (caff)   6.00
2005 Cerons bordeaux, chateau haura  gl 15.00

Cocktails

Limassol liv vodka, fresh honeydew, basil   
Lavezzi greylock gin, blueberry puree, lavender, soda   
Tequila Mocking Bird el agave anejo tequila, strawberry, cucumber, mint   
Grand Gaou hennessey vs, herb de provence infusion, lemon juice, prosecco   

Sangria

White Sangria strawberry & peach   
Red Sangria peach, blackberry & mint   

House-Made Sodas

Rosemary Lemon    
Strawberry Basil    
Lavender Blueberry    
Like Our Menu, We Source Many Of Our Cocktail Ingredients From Local Farms And Only Use Natural Sweeteners Such As Honey And Raw Cane Sugar.

Beer

Abita, United States, Light    
Peroni, Italy, Lager    
Alfa, Greece, Lager    
Keo, Cyprus, Lager    
Birra Moretti, Italy, Dark Lager    
Alhambra, Spain, Dark Ale    

Wines By The Glass

Rose

Mourvedre/Grenache bandol, castell-reynard, france, 2010   
Grolleau chateau de la roche, touraine azay le rideau, 2011   

White

Verdejo ermita de nieve, rueda, 2011   
Assyrtiko santorini, koutsoyiannopoulos, 2009   
Sauvignon Blanc raphael, ‘first label’ north fork long island, 2011   
Chardonnay chablis, olivier leflaive ‘les deux rives’, 2008   

Red

Xinomavro naoussa, katogi averoff, 2007   
Garnacha/Carignan priorat,scala dei negre, 2010   
Pinot Noir domaine d’ardhuy, les combottes, 2008   
Merlot/Cabernet bordeaux, château moulin de la roquille ‘cuvee l'esperance, 2009   
Sauvignon/Cab Franc, Grenache/Syrah côtes du rhône, domaine le garrigon 'daniel couston vigneron, 2011   

 

Amali
115 E 60th St
Btwn Lexington & Park Ave
(212) 339-8363
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