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Amali NYC

  • $$$$
  • Mediterranean
  • 115 E 60th St, NEW YORK 10022 40.763333 -73.968631
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 339-8363
  • 0

Lunch Appetizers

Appetizers Dinner

Lunch Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Radical Farms Baby Lettuces Red wine oregano viniagrette.    12.00
Spanish Octopus a la Plancha Fingerling potatoes, roasted red pepper and black olive.    20.00
Baby Gem Caesar Parmesan and breadcrumbs.    16.00
Farro Salad Cauliflower, squash, manouri cheese, scallions and aged balsamic.    16.00
Buffalo Mozzarella Kritiko olive oil, maldon sea salt and grilled ciabatta.    18.00
Lunch Burrata Strawberries, celery, basil, black pepper and white balsamic.    20.00
Lunch Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Lunch Radicchio Salad Cauliflower, watermelon radish, puffed farro, pumpkin seed and buttermilk tahini vinaigrette.    18.00
Lunch Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Lunch Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    20.00

Dinner Appetizers

Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Burrata Strawberries, celery, basil, black pepper and white balsamic.    20.00
Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Radicchio Salad Cauliflower, watermelon radish, puffed farro, pumpkin seed and buttermilk tahini vinaigrette.    18.00
Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    20.00
Skordailia Dip Garlic, potato, almonds and grilled pita.    12.00
Arahova Feta Roasted beets, pea shoots, honey brittle and ras el hanout.    17.00
Saganaki Graviera cheese, goat horn pepper, pear and walnut.    16.00

Charcuterie and Cheese

Brunch Menu

3 Item Charcuterie and Cheese Plate Salumi, dry cured sausage, cheese. Choice of 3 items.    22.00
Salumi Plate Meats from Ends Meat, Brooklyn.    7.00
Dry Cured Sausage Plate Meats from Ends Meat, Brooklyn.    7.00
Cheese Plate Cheese from Murray's .    7.00

Pastas

Tagliatelle Bolognese Grana Padano.    26.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
Organic Linguini with Cacio e Pepe Pecorino cheese and black pepper.    18.00
Organic Linguini with Garlic Olive oil, chili and breadcrumbs.    18.00
Organic Linguini with San Marzano Tomatoes Fiore sardo and basil.    18.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Spicy Lamb Rigatoni Ricotta and fennel pollen.    28.00

Lunch Entrees

Lunch Entrees

Chicken Under a Brick New potatoes, lemon and herbs.    25.00
Grass Fed Dry Aged Beef Arugula, aged balsamic and shaved Parmesan.    35.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
The Calabrian Sandwich Smoked pork, proscuitto, giardiniera relish and horseradish mustard.    18.00
Smoked Trout Salad Frisee, poached egg, potato chips and preserved lemon aioli.    22.00
Lamb Burger Feta, spicy dill pickles, caramelized onion, black olive condiment and potato roll.    19.00
Roasted Chicken Under a Brick New potato, lemon and herbs.    29.00

Dinner Entrees

Entrees Dinner

Chicken Under a Brick Garlic whipped potatoes, jus.    25.00
Grass Fed Dry Aged Beef Arugula salad, aged balsamic and shaved Parmesan.    35.00
Grilled Pork Chop Braised cabbage and roasted squash.    30.00
Roasted Chicken Under a Brick New potato, lemon and herbs.    29.00
Duck Breast Red grits, braised kale and cherry mostarda.    38.00
Hidden Fjord Salmon Ramps, hen of the woods, sunchokes and crispy sage.    30.00

Sides

Sides Dinner

Crispy Brussels Sprouts Bomba calabrese, lemon and parsley.    10.00
New Potatoes Smoked paprika, black olives and feta.    10.00
Smashed Fingerling Potatoes Lardo, pickled shallots and oregano.    12.00
Broccoli Salmoriglio, pine nut and breadcrumbs.    12.00
Roasted Asparagus Walnut aioli and basil.    12.00

 

Amali NYC
115 E 60th St
Btwn Lexington & Park Ave
(212) 339-8363
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