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Amali NYC

  • $$$$
  • Mediterranean
  • 115 E 60th St, NEW YORK 10022 40.763333 -73.968631
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 339-8363
  • 0

Charcuterie and Cheese

Brunch Menu

3 Item Charcuterie and Cheese Plate Salumi, dry cured sausage, cheese. Choice of 3 items.    22.00
Salumi Plate Meats from Ends Meat, Brooklyn.    7.00
Dry Cured Sausage Plate Meats from Ends Meat, Brooklyn.    7.00
Cheese Plate Cheese from Murray's .    7.00

Pastas

Tagliatelle Bolognese Grana Padano.    26.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
Organic Linguini with Cacio e Pepe Pecorino cheese and black pepper.    18.00
Organic Linguini with Garlic Olive oil, chili and breadcrumbs.    18.00
Organic Linguini with San Marzano Tomatoes Fiore sardo and basil.    18.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Lobster Fra Diavolo scialatielli, spicy tomato sauce, fennel pollen, breadcrumbs    42.00

Sides

Sides Dinner

Crispy Brussels Sprouts Bomba calabrese, lemon and parsley.    10.00
New Potatoes Smoked paprika, black olives and feta.    10.00
Smashed Fingerling Potatoes Lardo, pickled shallots and oregano.    12.00
Roasted Broccoli Salmoriglio, pine nut and breadcrumb.    12.00
Braised Beans and Greens     12.00

Lunch Appetizers

Appetizers Dinner

Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Roasted Winter Vegetables Farro, apple, parsley, walnut, tahini, pomegranate    17.00
Radicchio Salad Roasted beets, satsuma, pistachio, feta    18.00
Skordalia Dip Garlic, potato, almonds, grilled pita    12.00
Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Burrata Fresh cream from Puglia, frog hollow stone fruit jam, vincotto    20.00
Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    22.00
Baby Gem Caesar Parmesan and breadcrumbs.    16.00
Buffalo Mozzarella Kritiko olive oil, maldon sea salt and grilled ciabatta.    18.00
Farro Salad Cauliflower, squash, manouri cheese, scallions and aged balsamic.    16.00
Radical Farms Baby Lettuces Red wine oregano viniagrette.    12.00
Spanish Octopus a la Plancha Fingerling potatoes, roasted red pepper and black olive.    20.00
Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Spigarello herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles    17.00

Lunch Entrees

Lunch Entrees

Smoked Trout Salad Frisee, poached egg, potato chips and preserved lemon aioli.    22.00
Lamb Burger Feta, spicy dill pickles, caramelized onion, black olive condiment and potato roll.    19.00
Happy Valley Farms Grass Fed Beef Arugula salad, aged balsamic, shaved parmesan    45.00
Roasted Chicken Under a Brick New potato, lemon and herbs.    29.00
Chicken Under a Brick New potatoes, lemon and herbs.    25.00
Grass Fed Dry Aged Beef Arugula, aged balsamic and shaved Parmesan.    35.00
Pappardelle Bolognese Grana Padano and rosemary.    25.00
Rigatoni Amatriciana House bacon, tomato and pecorino.    24.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
Roast Pork Sandwich Cherry horseradish mostarda, garlic aioli and toasted baguette.    16.00
Spaghetti alla Chitarra Cured San Marzano tomato, fiore sardo, breadcrumbs and basil.    21.00
The Calabrian Sandwich Smoked pork, proscuitto, giardiniera relish and horseradish mustard.    18.00
Roasted wild mushrooms creamy polenta, saut?ed radicchio, poached egg    27.00

Dinner Appetizers

Radicle Farms Baby Lettuces Red wine oregano vinaigrette.    14.00
Spigarello herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles    17.00
Bibb Lettuce Salad breakfast radish, snow peas, sunflower seeds, avocado dressing    17.00
Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    20.00
Tuna Tartare Haricot vert, castelvetrano olives, crispy potato, tonnato    21.00
Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Skordailia Dip Garlic, potato, almonds and grilled pita.    12.00
Chickpea and cauliflower crouquettes Calabrian agrodolce chile dip    16.00
Burrata celery root, strawberries, white balsamic, black pepper    20.00
Roasted winter vegetables Farro, apple, parsley, walnut, tahini, pomegranate    17.00
Fluke Crudo kumquat, sunflower seeds, jalape?o, fennel pollen    20.00

Dinner Entrees

Entrees Dinner

Happy Valley Farms Grass Fed Beef Radicchio, potato, sauce choron, anchovy butter    55.00
Grilled Berkshire Pork Loin Creamy polenta, broccoli rabe, chili flake    33.00
Roasted Cascun Farms Chicken 'Under a Brick' eggplant caponata, salsa verde    29.00
Wild Striped Bass cockles, fava beans, ramps, spring garlic cream    36.00
Dayboat Scallops Fregola, romanesco, winter greens, pomelo, caper date brown butter sauce    36.00
Whole Branzino fennel, potato, olive, salmoriglio    36.00
Roasted wild mushrooms creamy polenta, saut?ed radicchio, poached egg    27.00
Chicken Under a Brick Garlic whipped potatoes, jus.    25.00
Grass Fed Dry Aged Beef Arugula salad, aged balsamic and shaved Parmesan.    35.00
Grilled Pork Chop Braised cabbage and roasted squash.    30.00
Norwegian wild caught white cod Brasied artichokes, cranberry beans, leeks, kale    36.00

Brunch Appetizers

Warm Marinated Olives Rosemary, orange zest and fennel.    6.00
Skordalia Dip Garlic, potato, almonds, grilled pita    12.00
Spicy Tirokafteri Dip Whipped feta, roasted red pepper, chili and grilled pita.    12.00
Raddicle Farms Baby Lettuces Red wine oregano vinaigrette    14.00
Bibb Lettuce Salad breakfast radish, snow peas, sunflower seeds, avocado dressing    17.00
Local Burrata celery root, strawberries, white balsamic, black pepper    20.00
Spanish Octopus a la Plancha Potato, roasted red pepper, celery, black olive and jalapeno.    22.00
Spigarello herbed buttermilk-tahini, puffed arborio, fried garlic chips, chiles    17.00

Brunch Entrees

Egg Sandwich Scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots.    19.00
Smoked Trout Salad Frisee, poached egg, potato chips and preserved lemon aioli.    22.00
Lamb Burger Feta, spicy dill pickles, caramelized onion, black olive condiment and potato roll.    19.00
Eggs Shakshuka Preserved lemon, tomato, feta, chili, pita.    20.00
Soft Scrambled Eggs Smoked salmon and chives, grilled ciabatta    20.00
Pain Perdu rum, creme anglaise, poached pears    20.00
Eggs Florentine braised swiss chard, focaccia, hollandaise, mixed greens    21.00

Brunch Sides

Breakfast Sausage     10.00
Home Fries Caramelized onions, jalape?o    8.00
House Bacon     8.00
Roasted Broccoli Salmoriglio, pine nut and breadcrumbs.    12.00
Skotidakis Greek Yogurt Steel cut granola, fruit preserve, Cretan honey.    12.00

 

Amali NYC
115 E 60th St
Btwn Lexington & Park Ave
(212) 339-8363
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