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Amali

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Local/Organic, Vegetarian-Friendly
  • 115 E 60th St, New York NY10022 40.7633329 -73.9686311
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 339-8363
  • 0

Lunch

Appetizers

Radical Farms Baby Lettuces red wine oregano vinaigrette   12.00
Farro Salad heirloom cauliflower, sage, butternut squash, feta   15.00
Little Gem Caesar parmesan, breadcrumbs, herbs   13.00
Spanish Octopus red wine vinaigrette, oregano   18.00
Prince Edward Island Mussels cumin, white wine, grilled ciabatta   

Appetizers For The Table

Warm Marinated Olives rosemary, orange zest   6.00
Buffalo Mozzarella herbs, kritiko olive oil, maldon sea salt   18.00

Salumi, Dry Cured Sausage, Cheese

Salumi Cuts speck, lonza, serrano ham, mortadella   
Dry Cured Sausage cacciatorini, soppressata, nduja   
Cheese Selections point reyes blue, ca (cow). cacciota, it (cow & goat). little big apple, ny (cow)   

Pastas

Spaghetti cured san marzano tomatoes, pecorino, basil   19.00
Linguini Carbonara bacon, black pepper   23.00
Pappardelle Bolognese grana padano   25.00

Entrees

Smoked Trout Sandwich brioche, hard boiled egg, mustard aioli   16.00
Lamb Burger feta and dill tzatziki, red onion, sesame brioche   18.00
Roasted Chicken Under A Brick new potatoes potatoes, fine herbs   29.00
Grass Fed Beef mustard vinaigrette, crispy potatoes, pecorino   
Market Fish griled asparagus, breadcrumbs, lemon   
Line Caught Market Fish kritiko olive oil, lemon, thyme   

Vegetable Sides

Bok Choy bomba calabrese, lemon   11.00
New Potatoes smoked paprika, kalamata olives, feta   9.00
Market Vegetables market availability   

 

Dinner

Appetizers

Radical Farms Baby Lettuces red wine oregano vinaigrette   12.00
Farro Salad butternut squash, cauliflower, walnuts, brown butter vinaigrette   15.00
Little Gem Caesar parmesan, breadcrumbs, herbs   13.00
Spanish Octopus fingerling potatoes, roasted red pepper, black olives   20.00

Appetizers For The Table

Warm Marinated Olives rosemary, orange zest   6.00
Buffalo Mozzarella herbs, kritiko olive oil, maldon sea salt   18.00

Salumi, Dry Cured Sausage, Cheese

Speck lonza, serrano ham, mortadella (1) 7.00(3) 18.00
Dry Cured Sausage cacciatorini, soppressata, nduja   
Cheese Selections point reyes blue, ca (cow). little big apple, ny (cow). caciotta, it (cow & goat)   

Pastas

Pappardelle Bolognese grana padano   25.00
Spaghetti cured san marzano tomatoes, pecorino, basil   19.00
English Pea Agnolotti mint, pecorino   26.00
Linguini Vongole local clams, oregano, parsley, white wine, chili   28.00

Entrees

Seafood Brodo scallops, striped bass, manilla clams, p.e.i. mussels, chili, grilled ciabatta   38.00
Chicken Under A Brick wild mushrooms, black garlic, chives   29.00
Line Caught Whole Fish kritiko olive oil, lemon, thyme   
Grass Fed Beef crispy new potatoes, caramelized onion, salsa verde   
Tuscan Pork Ribs cherry agrodolce, pickled vegetables   30.00
Crispy Duck Leg sunchokes, heirloom carrots, braised shallots   32.00

Entrees For The Table

Cote De Boeuf herb butter   95.00
Whole Fish grilled or salt baked   

Sides

New Potatoes smoked paprika, kalamata olives, feta   9.00
Market Vegetable daily selection   9.00
Bok Choy bomba calabrese, lemon, chive   11.00

 

Brunch

Appetizers For The Table

Prince Edward Island Mussels wild oregano, white wine, garlic, grilled ciabatta   18.00

Salumi, Dry Cured Sausage, Cheese

Salumi speck, serrano ham, lonza, mortadella   
Dry Curd Sausage cacciatorini, finocchiona, nduja   
Cheese point reyes blue, ca (cow). little big apple, ny (cow). caciotta, it (cow & goat).   

Salads

Radical Farms Baby Lettuces red wine oregano vinaigrette, herbs   11.00
Little Gem Caesar parmesan cheese, breadcrumbs, lemon   13.00
Farro Salad butternut squash, cauliflower, walnuts, brown butter vinaigrette   15.00
Spanish Octopus gigandes beans, chives, parsley   18.00

Pasta

Spaghetti cured san marzano tomatoes, fiore sardo, basil   18.00
Bucatini Carbonara smoked bacon, pecorino romano   25.00
Pappardelle Bolognese grana padano, breadcrumbs   25.00

Entrees

Egg Sandwich organic egg, grana padano, provencal ham   12.00
Lamb Burger feta & dill tzatziki, onion, cucumber, baby lettuces, sesame brioche   18.00
Shrimp & Grits tiger prawns, creamy polenta, parsley   22.00
Shakshuka baked eggs, tomato, chillies, grilled pita   18.00
Poached Eggs sautéed kale, pecorino, grilled ciabatta   18.00
Wild Mushrooms grilled asparagus, fried egg   18.00
French Toast orange and white chocolate brioche   16.00

Cocktails, Coffee & Teas

Make Your Mary market accompaniments  15.00unlimited 35.00
Shirley Valentine iced nescafe frappe, baileys   10.00
Amali Bloody Mary seasonal recipe   12.00
Never On Sunday hendricks, st. germain, lime, averna amaro   14.00
Bellini amita peach nectar, prosecco   14.00
Vissinada sour cherry, vodka, soda   12.00
Greek Coffee & Greek Saffron Teas   5.00 6.00

 

Dessert

Apple Rye Cake whipped creme fraiche, toffee hazelnuts   11.00
Goat Cheesecake concord grape, candied walnuts   11.00
Dark Chocolate Cake Doughnuts caffe latte gelato, cardamom   11.00
Affogato fiore di latte gelato, brown butter doughnuts   8.00
Housemade Gelato & Sorbet chef's selection   4.00
Cookie Plate ossi dei morti, spiced caramel popcorn, pumpkin cake, chocolate chip (made with chickpea flour), cinnamon pie crust   12.00
Seasonal Biscotti    5.00
French Press Coffee Served For The Table guatemala, fair trade, long island city roasters   12.00
Red Saffron Tea From Greece lemon & spearmint black tea, ginger & licorice green tea, rosemary & thyme, honey & orange, mint & lemongrass.   6.00
Absinthe Fountain For The Table served traditionally  (for 4) 75.00
Absinthe Fountain served traditionally  (for 1) 18.00
Amali
115 E 60th St
Btwn Lexington & Park Ave
(212) 339-8363
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