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Upper East Side >
Posted by anonymous on 01/20/2012
We had a great dinner here a couple of weekends ago. Came late on a Saturday (9:45) and sat at the bar for a full meal. The salad was fantastic, unusual and extremely fresh tasting. Same goes for the artichoke on toast...HIGHLY recommend that. Entree fish was simple but very nice and properly cooked. Warning - the apps are bigger than you expect...I'm a big eater but was pretty stuffed after my meal. We'll certainly be back.
Posted by anonymous on 12/27/2011
Wonderful and sublime restaurant. The crostini is tasty and the octopus is magnificent. Lamb is the true highlight of the menu. Decor is relaxing, warm and inviting. Looking forward to going back again.
Posted by Been Here Since 52 on 12/26/2011
I thought this place might be the usual over inflated greek high end place,but its much much more. It is like no other restaurant out there, novel tastes, really different combinations of flavors. The menu is interesting, the ingridients local and so amazingly good. The staff could not have been nicer.The best bang for the buck in the 60's. I've been twice and I can't wait to return.
Posted by TLC on 12/12/2011
Reserved the fireplace room for a small private dinner event. I'm giving five stars for everything. My guests loved the food and wine and the service was top notch. The room was also a great size and it was upstairs which was a nice change from the usual lower level private rooms. I highly recommend this place.