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Altus Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 4325 Broadway, New York NY10033 40.8524112 -73.9346372
  • (Btwn 184th & 185th St)
  • click map to interact
  • (212) 928-1367
  • 0

Dinner

Appetizer

Grilled Shrimp over crispy musa with sea salt and extra virgin olive oil   11.00
Coconut Crusted Shrimp passion fruit condensed sauce   12.00
Crabcakes served over spicy beurre-blank with kabayaki and hemp seeds   14.00
Crispy Calamari with organic mizuna & ginger marinara sauce   10.00
Baked Clams with fresh herbs seasoned japanese panko breadcrumbs   8.00
Caprese bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction   12.00
Pincho with chef selection of sauces   
chicken   6.00
beef   8.00
shrimp   10.00
Potstickers chicken or beef with miso-nori-chilli fusion   8.00
David's Spring Rolls filled with chicken & vegetables served with pickled red chilli and passion-fruit dip   10.00
Salmon Tempura over mozzarella yuca cake with roasted pepper sauce   12.00
Chicken Enokitake crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing   10.00
Altus Sampler pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake   36.00

Salad

Add To Any Salad: Chicken $5 / Steak $6 / Shrimp $7 / Salmon $6

Baby Spinach baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction   8.00
Summer Mixed Green Salad organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette   11.00
Altus Crunch Salad hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing   10.00

Asian Pasta

Appetizer / Main Course

David's Ravioli lobster & jumbo lump crabmeat stuffed ravioli & roasted pepper sauce  14.00 22.00
Stir Fry Beef Soba Noodle tossed with vegetables and yakiniku sauce  11.00 18.00

Main Course

Mora Farm Chicken french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash   20.00
Lemon Grass Chilean Sea Bass with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta   28.00
Misoyaki Charred Butterfish served on steamed white rice in a lemon-butter sauce & kabayaki drizzled   30.00
Seared Alaskan King Salmon over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction   24.00
Black And White Sesame Crusted U-10 Scallops served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade   24.00
Smoked Tiger Shrimp in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice   22.00
Fire Grilled Filet Mignon green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes   30.00
Churrasco with garlic-mushroom mojo and crispy yuca   24.00
Grilled 12oz NY Strip Steak bathed with smokey chipotle pepper sauce served with truffle yautia mashed   26.00
Rosemary Rubbed Pork Lollipops with beurre-blanc-champagne sauce and mozzarella filled yuca cake   24.00
All Main Courses Are Served With Seasonal Vegetables Additional Sides Are $5

Brunch $21.95

Includes 2 Glasses Of Mimosa, Champagne, Or Jack's Punch. Coffee & Tea Are Also Included.

Appetizer

Please Choose One

Summer Mixed Green Salad organic greens tossed with citrus vinaigrette   
Soup Of The Day chef’s preparation of the day   
Fruit Salad a savory combination of diced seasonal fruits in their own juices   
Baked Clams with fresh herbs seasoned japanese panko breadcrumbs   
Pincho Chicken Or Beef chef selection of sauces   
Chicken Enokitake crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing   
Crispy Calamari with organic mizuna & ginger marinara sauce   

Main Course

Please Choose One

Mora Farm Chicken french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash   
Seared Alaskan King Salmon over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction   
Churrasco with garlic-mushroom sauce and crispy yuca   
Eggs Benedict two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens   
Altus Omelette served with home-fries   
with choice of one (1) cheese: american, mozzarella, or pepper jack.   
choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon.   
Pancakes with two eggs any style and choice of ham or bacon   

 

Altus Cafe
4325 Broadway
Btwn 184th & 185th St
(212) 928-1367
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