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Alta

  • Alcohol, Mediterranean, Tapas
  • 64 W 10th St, New York 10011 40.73437 -73.998256
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 505-7777
  • 0

Dinner Menu

Delicious Marcona Almonds     5.00
Moroccan Spiced Cashews     5.00
House Marinated Spanish Olives with citrus & rosemary    6.00
Bacon Wrapped Dates & Olives stuffed with almonds    7.00
Dip Duo smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions    8.00
Fried Goat Cheese with lavender infused honey    8.50
The Philadelphia Truffle Surprise     9.00
Scallop Ceviche saffron grapefruit marinade, grapefruit supremes, piment d'espelette    8.00
Toasted Focaccia sea urchin, iberico bacon, lemon, baby chervil    12.50
Grilled Stuffed Grape Leaves with chicken confit & jasmine rice, lebne & grape molasses sauce    8.00
Seared Wild Mushrooms baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar    12.50
Fried Cauliflower golden raisin puree, caper, japanese parsley, vadouvan    9.50
Sea Bass Tartare cucumber gel, yellow pepper, meyer lemon zest, mint    12.50
Wok Seared "Taglierini" Of Calamari with haricot vert, garlic chips, jalapeno    12.00
Grilled Smoked Mozzarella Skewer san marzano tomato & piquillo pepper marinara, fried basil    10.00
Lamb Meatballs charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne    9.00
House-Made Pizza porcini cream, fontina, crimini mushrooms, fried garlic, aleppo    10.50

Dinner Menu

Braised Octopus, Carrot & Rainbow Radish Salad citrus cumin dressing, cilantro    13.00
P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro    13.50
Grilled Japanese Eggplant feta, watercress, sweet & sour shallots, toasted sesame seeds    9.50
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts    11.50
Seared Maitake Mushrooms crispy polenta with asiago cheese, house-pickled peppers, saba    12.00
Grilled Shrimp & Chorizo Skewer avocado mousse, warm garlic & sherry vinaigrette    10.50
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments    13.50
Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette    15.00

Dinner Menu

Agave Glazed Chicken Wings chile spice blend, blue cheese emulsion, smoked pimenton    11.50
Angus Beef Slider In Turkish Yufka Pastry mahon cheese, house-made pickles, spiced ketchup    13.00
Pulled Pork Empanadas sweet & spicy cilantro dipping sauce    10.00
House-Made Merguez traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint    10.00
Steak Tartare (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse    14.00
Foie Gras Au Torchon membrillo & calvados compote, baby shiso, pan toasted brioche    16.00
Grilled Tuna Loin pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar    18.00
Seared Sea Scallops almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry    17.00
Three Head-On Gulf Shrimp wok seared & glazed with tomato water & aleppo pepper & lime    16.50

Dinner Menu

Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & radish sprout    15.00
Gorgonzola Gnocchi boar ragu, lemon thyme air, madeira currants & preserved lemon    16.00
Fritto Misto De Mare shrimp, calamari, sardines & smelts, fried parsley, sea salt    17.00
Roasted Bass north african spiced yogurt, basil oil, butter fried shallots    17.50
Hudson Valley Rabbit chorizo, white bean puree, bourbon barrel smoked pimenton    19.00
Roasted Pork Belly Confit pickled fennel & herb salad, black pepper pecorino, truffle mustard    18.00
Moroccan Lamb Tagine root vegetables, sesame seeds, preserved lemon, cilantro    17.00
Roasted Snapper artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives    17.50
Braised Short Rib Of Beef beet-barbaresco taglierini, fresh grated horseradish    20.00
Squid Ink Paella mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions    18.50
The Whole Shebang one of everything on the menu of small plates    490.00

Sweets

The Egg mint chocolate creme brulee, mint pudding, dark chocolate espuma    5.00
Apple Strudel raspberry coulis, calvados cream, fennel frond, poppy seed ice cream    10.00
Coffee Semifreddo kahlua syrup, coffee crumble, beignets    8.00
Trifle Cake hazelnut crumble, raspberry pudding, spiced chocolate gelato    11.00
Torija ginger pudding, macerated blueberries, meyer lemon yogurt gelato    8.00
Pumpkin Cheesecake spiced mascarpone cream, orange confit, bourbon-brined fruit    11.00
Chocolate Molten Cake dark chocolate sauce, smoked earl grey gelato, cocoa tuile    12.00
Tonka Bean Ice Cream Sundae macerated strawberries, fudge sauce, whipped cream    12.00
Yuzu Angel Food Cake banana pudding, chocolate grenache, malted milk ice cream    10.00

Cocktails

Ewa En Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice    12.00
Dark & Stormy goslings dark rum with fentiman's ginger beer    12.00
The Sicilian cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur    12.00
Floridita banks rum, luxardo maraschino, splash of lime & grapefruit    12.00
Jalapeno Margarita traditional margarita with jalapeno infused herradura silver    13.00
Mint Julip makers mark with freshly muddled mint & little simple syrup    13.00
Ginger Mojito ginger infused barbancourt white rum, fresh mint, lime    13.00
Spanish Manhattan bulleit bourbon, oloroso seco, infused port with dried cherries    13.00
Non-Classic Sangria red or white    13.00

Beer

Dale's Pale Ale colorado    5.00
Abita Amber Ale abita springs, la    6.00
Abita Purple Haze abita springs, la    6.00
Estrella Damm Lager barcelona    6.00
Magic Hat #9 burlington, vermont    6.00
Geary's Pale Ale portland, me    6.00
Pacifico Clara mexico    6.00
Lagunitas IPA petaluma, ca    6.00
Isastegi Sidra Natural pays basque, spain    8.00
Sinebrychoff Porter finland    8.00
Corsendonk Pale Ale belgium    8.00
Sapporo Reserve japan    8.00
Duvel strong blonde ale 8.5% (belgium0    9.00
Pinkus Organic Hefeweizen munster, germany   (500ml) 9.00
Schneider Aventinus (Wheat Doppelbock) munchen   (500ml) 9.00
Saison Dupont Farmhouse Ale belgium   (375ml) 9.00
L'An Jub 'Lug' ordinary bitter ale (tarragona, spain)    10.00
Chimay Grande Reserve trappist ale 750ml (belgium)    16.00

Rosé

Akakies Rose (xynomavro), kir-yianni 2011 (amyndeon, greece)    11.00
Costieres De Nimes Rose ch. mourgues du gres 2011 (rhone)    12.00
Bandol Rose le galantin 2011 (provence)    13.00
Menetou-Salon Rose (pinot noir), jean teiller 2011 (loire)    14.00

White

Getariako Txacolina antxiola 2011 (pais vasco)    9.00
Can Feixes (xarel-lo, macabeo, chardonnay), 2011 (penedes)    10.00
Petra (roditis / malagousia), kir-yianni 2011 (macedonia, greece)    11.00
Pigato Di Riviera Ligure massaretti 2010 (liguria)    12.00
Pouilly-Sur-Loire 'La Centenaire' (Chasselas) s. dagueneau 2011    12.00
Macon-Peronne VV (chardonnay), la tour penet 2010    12.00
Rioja Blanco 'Vina Gravonia' lopez de heredia 2003    13.00

Sparkling

Cava Brut Reserva avinyo nv (penedes)    12.00

Red

Casa Castillo (monastrell), 2009 (jumilla)    10.00
Camino De Navaherreros (100% garnacha), bernabeleva 2011    11.00
Priorat (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010    12.00
Rioja Seleccion Especial 'Vina Alberdi' la rioja alta 2006    13.00
Chianti Classico fattoria di petroio 2008 (tuscany)    13.00
Cotes Du Roussillon Villages 'Chimeres' saint roch 2008    13.00
Ruche Di Castagnole Monferrato crivelli 2011 (piemonte)    14.00
Montpeyroux (mourvedre, syrah, carignan), dom. d'aupilhac 2010    14.00
Haute-Cotes De Beaune (100% pinot noir), billard 2010 (burgundy)    15.00

 

Alta
64 W 10th St
Btwn 5th & 6th Ave
(212) 505-7777
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