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Alta

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  • $$$$
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 64 W 10th St, New York NY10011 40.73435 -73.998244
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 505-7777

Dinner

Delicious Marcona Almonds    5.00
Moroccan Spiced Cashews    5.00
Bella Di Cerignola moroccan cured and arbequina olives   6.00
Bacon Wrapped Dates & Olives stuffed with almonds   7.00
Whipped Deviled Egg vanilla scented tomato coulis, frisee, lemon omani, aleppo pepper   6.00
Dip Duo smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions   8.00
Fried Goat Cheese with lavender infused honey   8.50
Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne   9.00
The Philadelphia Truffle Surprise    9.00
Pan-Blistered Shishito Peppers turkish kashkaval cheese, pomegranate molasses, sumac   8.00
House-Made Pizza porcini cream, fontina, crimini mushrooms, fried garlic, aleppo   10.50
Wok Seared "Taglierini" Of Calamari with haricot vert, garlic chips, jalapeno   12.00
Grilled Smoked Mozzarella Skewer san marzano tomato & piquillo pepper marinara, fried basil   10.00
Grilled Stuffed Grape Leaves with chicken confit & jasmine rice, lebne & grape molasses sauce   8.00
Baby Fingerling Potatoes cipollini onion puree, cheddar cheese powder & fried parsley   10.50

 

Frisee & Market Lettuces roasted beets, goat's milk gouda, tangerine, forum cabernet dressing   10.50
Smoked Salmon Sashimi preserved lemon puree, marinated fennel, pickled mustard seed   11.50
Bruschetta Of Spinach & Mascarpone dried turkish figs, pine nuts, parmesan & balsamic   10.50
Braised Octopus, Carrot & Daikon Salad citrus cumin dressing, cilantro   13.00
Carpaccio Of Black Bass finger lime, kaffir lime infused olive oil, mint & cilantro   13.00
P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro   13.50
Grilled Japanese Eggplant feta, watercress, sweet & sour shallots, toasted sesame seeds   9.50
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts   11.50
Grilled Shrimp & Chorizo Skewer avocado cream, warm garlic & sherry vinaigrette   10.50
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments   13.50
Seared Sea Scallops spiced spaghetti squash, toasted walnut, black truffle froth   16.00
Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette   15.00

 

Agave Glazed Chicken Wings chile spice blend, frisee & celery with valdeon dressing   11.50
Angus Beef Slider In Turkish Yufka Pastry macon cheese, pickle relish, spiced ketchup   13.00
Warm Duck Rillette sour cherry, pickled sunchoke, spiced tuile, purple mustard   13.50
Pulled Pork Empanadas sweet & spicy cilantro dipping sauce   10.00
House-Made Grilled Merguez toasted falafel, red wine pudding, lebne goat cheese sauce   9.50
Smoked Foie Gras Mousse marcona almond butter, cabernet huckleberry veil, baby basil   14.00
Steak Tartare (nigella seeds, shallots, violet mustard), seared asparagus, hollandaise   14.00
Chestnut & Mascarpone Ravioli pancetta, sage brown butter, vin cotto, preserved lemon   13.50
Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & pepper cress   14.00
Enormous Whole Shrimp wok seared, basted in tomato water & aleppo, lime   15.50

 

Piopini Mushroom Risotto radicchio, granny smith apple, parmesan, dill pollen   15.00
Roasted Pork Belly Confit gingered cauliflower puree, black onion seed powder, shiso   16.50
Braised Lamb With Tamarind traditionally prepared cous cous, dates, pistachio, barberry, piri piri   17.00
Pan Roasted Striped Bass spiced carrot puree, salad of snow peas, lemon essence nage   16.50
Fritto Misto De Mare shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt   15.00
Squid Ink Paella mixed shellfish, preserved lemon, guindillas peppers & scallions   17.00
Braised Short Rib Of Beef beet-barbaresco taglierini, fresh grated horseradish   18.50
Skirt Steak with chimichurri, parmesan potato puree, haricot vert & tomato salad   17.50
The Whole Shebang one of everything on the menu of small plates   480.00

 

Cocktails $11

Ewa En Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice, dash of cassis   
Spanish Manhattan makers mark, oloroso seco, port infused with cinnamon, clove & dried cherries   
The Sicilian cynar, a pleasant artichoke aperitif, chilled with bulldog gin, muddled grapefruit & mandarin napoleon liqueur   
Watermelon Martini citrus infused stoli gold vodka with freshly muddled watermelon and a little zing   
Floridita barbancourt white rum, luxardo maraschino, splash of lime and grapefruit... the way hemingravy really drank them   
The Gin Ricardo bulldog gin, with muddled fresh mint and lime, with a splash of tonic   
Mint Julep a tall, cool glass of makers mark with freshly muddled mint and a little simple syrup   
Ginger Mojito ginger infused barbancourt white rum, fresh mint and squeeze of lime   
Dark & Stormy goslings dark rum with fentiman's ginger beer   
Alta's Non-Classic Sangria red or white. what makes it so good? we could tell you, but then we'd have to kill you.   

Beer

Dale's Pale Ale colorado   5.00
Abita Amber Ale abita springs, la   6.00
Abita Purple Haze abita springs, la   6.00
Estrella Damm Lager barcelona   6.00
Magic Hat #9 burlington,vermont   6.00
Geary's Pale Ale portland, me   6.00
Pacifico Clara mexico   6.00
Lagunitas IPA petaluma, ca   6.00
Gaffel Kolsch cologne, germany   6.00
Old Thumper Ale portland, me   6.00
Coopers Sparkling Ale adelaide, australia   6.00
Isastegi Sidra Natural pays basque, spain   8.00
Sinebrychoff Porter finland   8.00
Corsendonk Pale Ale belgium   8.00
Duvel, Strong Blonde Ale belgium   8.00
Sapporo Reserve japan   8.00
Pinkus Organic Hefeweizen munster, germany  (500ml) 8.00
Schneider Aventinus (Wheat Doppelbock) munchen  (500ml) 9.00
Saison Dupont Farmhouse Ale belgium  (375ml) 9.00
Chimay Grande Reserve, Trappist Ale belgium  (750ml) 16.00

Sweets

Dark Chocolate "Liquid" Truffles strawberry lime rose, almond milk jam with almond croquant, salted caramel with smoked turkish pepper   7.00
Caramelized Crema Catalana Mousse panelettes de pinyons. pine nut cookies   8.00
Torija marcona almond croquant, mandarin sauce, lebne sorbet & grapefruit air   8.00
Mascarpone & Lebne Cheesecake graham cocoa dust, caramel cream, pomegranate molasses   8.00
Ricotta Churros spiced dark chocolate & apricot lemon thyme dipping sauces   7.00
Blackberry Custard Tart almond milk ice, pedro jimenez reduction, mint syrup   8.00
Chocolate Souffle Cake warm dulce de leche & peanut butter center, espresso ice cream & espresso salt tuile   10.00
Market Mixed Berries mascarpone gelato, granulated honey tuile, basil pudding   9.00
Chocolate Malted Semifreddo rice krispie treat crisps, blood orange syrup   9.00
A Selection Of Six Artisanal Spanish Cheese aragones, cana de cabra, moutcabner, taramandi, peralzola & tupi   16.00
A Selection Od Six Artisanal Italian Cheeses bianco sanko, fontina, robiola, taleggio, & gorgonzola cremificato, & parmigiano reggiano   15.00

Sticky Wines-Red

By The Glass

Monastrell Dulce, Olivares 2003 (Jumilla)*    10.00
Recioto Della Valpolicella, Accordini 2004 (Veneto)*    15.00
Sagrantino Passito, Antonelli 2004 (Umbria)*    17.00
Abbazia Di Novacella 2007 (Alto Adige)    19.00

Sticky Wines-White

By The Glass

Rioja Blanco Semi Dulce (Malvasia/Viura), Franco Espanolas 2001*    8.00
Jurancon Moelleux (Petit Manseng), Domaine Cauhape 2005*    11.00
Colosi, Malvasia Delle Lipari 2005 (Sicily)    13.00
Le Passule, (Mantonico Passito), Librandi 2002 (Calabria)    12.00
Passito Bianco, Corteforte 2001 (Veneto)*    13.00
Quarts Du Chaume (Chenin Blanc), L'echarderie (Loire)*    14.00
Torcolato, Maculan 2003    16.00
Passito Bianco, Marion 2001 (Veneto)    19.00
Vin Santo, Chianti Classico Doc, Felsina 2000 (Tuscany)    16.00
Marsala 'vecchio Samperi' (20 Yr Solera), De Bartoli (Sicily)    18.00
Try a Flight Of 1oz. Of Each Of The Above Wines Marked With An * (White Or Red- 4 Wines Per Flight) $18.
Alta
64 W 10th St
Btwn 5th & 6th Ave
(212) 505-7777
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