Welcome to MenuPages - Please Select a city:

Alta

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 64 W 10th St, New York NY10011 40.73435 -73.998244
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 505-7777
  • 0

Dinner Menu

 

Delicious Marcona Almonds    5.00
Moroccan Spiced Cashews    5.00
House Marinated Spanish Olives with citrus & rosemary   6.00
Bacon Wrapped Dates & Olives stuffed with almonds   7.00
Dip Duo smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions   8.00
Fried Goat Cheese with lavender infused honey   8.50
The Philadelphia Truffle Surprise    9.00
Scallop Ceviche saffron grapefruit marinade, grapefruit supremes, piment d'espelette   8.00
Toasted Focaccia sea urchin, iberico bacon, lemon, baby chervil   12.50
Grilled Stuffed Grape Leaves with chicken confit & jasmine rice, lebne & grape molasses sauce   8.00
Seared Wild Mushrooms baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar   12.50
Fried Cauliflower golden raisin puree, caper, japanese parsley, vadouvan   9.50
Sea Bass Tartare cucumber gel, yellow pepper, meyer lemon zest, mint   12.50
Wok Seared "Taglierini" Of Calamari with haricot vert, garlic chips, jalapeno   12.00
Grilled Smoked Mozzarella Skewer san marzano tomato & piquillo pepper marinara, fried basil   10.00
Lamb Meatballs charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne   9.00
House-Made Pizza porcini cream, fontina, crimini mushrooms, fried garlic, aleppo   10.50

 

Braised Octopus, Carrot & Rainbow Radish Salad citrus cumin dressing, cilantro   13.00
P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro   13.50
Grilled Japanese Eggplant feta, watercress, sweet & sour shallots, toasted sesame seeds   9.50
Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts   11.50
Seared Maitake Mushrooms crispy polenta with asiago cheese, house-pickled peppers, saba   12.00
Grilled Shrimp & Chorizo Skewer avocado mousse, warm garlic & sherry vinaigrette   10.50
Avocado Relleno with crabmeat & shrimp, frisee, and orange segments   13.50
Warm Vegetable Salad artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette   15.00

 

Agave Glazed Chicken Wings chile spice blend, blue cheese emulsion, smoked pimenton   11.50
Angus Beef Slider In Turkish Yufka Pastry mahon cheese, house-made pickles, spiced ketchup   13.00
Pulled Pork Empanadas sweet & spicy cilantro dipping sauce   10.00
House-Made Merguez traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint   10.00
Steak Tartare (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse   14.00
Foie Gras Au Torchon membrillo & calvados compote, baby shiso, pan toasted brioche   16.00
Grilled Tuna Loin pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar   18.00
Seared Sea Scallops almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry   17.00
Three Head-On Gulf Shrimp wok seared & glazed with tomato water & aleppo pepper & lime   16.50

 

Spaghetti Pepperoncini bottarga di muggine, dried bonito & shrimp oil & radish sprout   15.00
Gorgonzola Gnocchi boar ragu, lemon thyme air, madeira currants & preserved lemon   16.00
Fritto Misto De Mare shrimp, calamari, sardines & smelts, fried parsley, sea salt   17.00
Roasted Bass north african spiced yogurt, basil oil, butter fried shallots   17.50
Hudson Valley Rabbit chorizo, white bean puree, bourbon barrel smoked pimenton   19.00
Roasted Pork Belly Confit pickled fennel & herb salad, black pepper pecorino, truffle mustard   18.00
Moroccan Lamb Tagine root vegetables, sesame seeds, preserved lemon, cilantro   17.00
Roasted Snapper artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives   17.50
Braised Short Rib Of Beef beet-barbaresco taglierini, fresh grated horseradish   20.00
Squid Ink Paella mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions   18.50
The Whole Shebang one of everything on the menu of small plates   490.00

 

Sweets

The Egg mint chocolate creme brulee, mint pudding, dark chocolate espuma   5.00
Apple Strudel raspberry coulis, calvados cream, fennel frond, poppy seed ice cream   10.00
Coffee Semifreddo kahlua syrup, coffee crumble, beignets   8.00
Trifle Cake hazelnut crumble, raspberry pudding, spiced chocolate gelato   11.00
Torija ginger pudding, macerated blueberries, meyer lemon yogurt gelato   8.00
Pumpkin Cheesecake spiced mascarpone cream, orange confit, bourbon-brined fruit   11.00
Chocolate Molten Cake dark chocolate sauce, smoked earl grey gelato, cocoa tuile   12.00
Tonka Bean Ice Cream Sundae macerated strawberries, fudge sauce, whipped cream   12.00
Yuzu Angel Food Cake banana pudding, chocolate grenache, malted milk ice cream   10.00

Cocktails

Ewa En Provence house infused lavender aquavit, dry vermouth, cointreau, lime juice   12.00
Dark & Stormy goslings dark rum with fentiman's ginger beer   12.00
The Sicilian cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur   12.00
Floridita banks rum, luxardo maraschino, splash of lime & grapefruit   12.00
Jalapeno Margarita traditional margarita with jalapeno infused herradura silver   13.00
Mint Julip makers mark with freshly muddled mint & little simple syrup   13.00
Ginger Mojito ginger infused barbancourt white rum, fresh mint, lime   13.00
Spanish Manhattan bulleit bourbon, oloroso seco, infused port with dried cherries   13.00
Non-Classic Sangria red or white   13.00

Beer

Dale's Pale Ale colorado   5.00
Abita Amber Ale abita springs, la   6.00
Abita Purple Haze abita springs, la   6.00
Estrella Damm Lager barcelona   6.00
Magic Hat #9 burlington, vermont   6.00
Geary's Pale Ale portland, me   6.00
Pacifico Clara mexico   6.00
Lagunitas IPA petaluma, ca   6.00
Isastegi Sidra Natural pays basque, spain   8.00
Sinebrychoff Porter finland   8.00
Corsendonk Pale Ale belgium   8.00
Sapporo Reserve japan   8.00
Duvel strong blonde ale 8.5% (belgium0   9.00
Pinkus Organic Hefeweizen munster, germany  (500ml) 9.00
Schneider Aventinus (Wheat Doppelbock) munchen  (500ml) 9.00
Saison Dupont Farmhouse Ale belgium  (375ml) 9.00
L'An Jub 'Lug' ordinary bitter ale (tarragona, spain)   10.00
Chimay Grande Reserve trappist ale 750ml (belgium)   16.00

Wines By The Glass

Rosé

Akakies Rose (xynomavro), kir-yianni 2011 (amyndeon, greece)   11.00
Costieres De Nimes Rose ch. mourgues du gres 2011 (rhone)   12.00
Bandol Rose le galantin 2011 (provence)   13.00
Menetou-Salon Rose (pinot noir), jean teiller 2011 (loire)   14.00

White

Getariako Txacolina antxiola 2011 (pais vasco)   9.00
Can Feixes (xarel-lo, macabeo, chardonnay), 2011 (penedes)   10.00
Petra (roditis / malagousia), kir-yianni 2011 (macedonia, greece)   11.00
Pigato Di Riviera Ligure massaretti 2010 (liguria)   12.00
Pouilly-Sur-Loire 'La Centenaire' (Chasselas) s. dagueneau 2011   12.00
Macon-Peronne VV (chardonnay), la tour penet 2010   12.00
Rioja Blanco 'Vina Gravonia' lopez de heredia 2003   13.00

Sparkling

Cava Brut Reserva avinyo nv (penedes)   12.00

Red

Casa Castillo (monastrell), 2009 (jumilla)   10.00
Camino De Navaherreros (100% garnacha), bernabeleva 2011   11.00
Priorat (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010   12.00
Rioja Seleccion Especial 'Vina Alberdi' la rioja alta 2006   13.00
Chianti Classico fattoria di petroio 2008 (tuscany)   13.00
Cotes Du Roussillon Villages 'Chimeres' saint roch 2008   13.00
Ruche Di Castagnole Monferrato crivelli 2011 (piemonte)   14.00
Montpeyroux (mourvedre, syrah, carignan), dom. d'aupilhac 2010   14.00
Haute-Cotes De Beaune (100% pinot noir), billard 2010 (burgundy)   15.00

 

Alta
64 W 10th St
Btwn 5th & 6th Ave
(212) 505-7777
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer