Insalata Frutti Di Mare seafood salad with calamari, mussels, clams, shrimp, celery, onions, parsley, olive oil & lemon
9.95
Bresaola Ripiena bresaola wrapped goat cheese drizzled with truffle oil
9.95
Carpaccio Di Petto D'Anatra duck carpaccio with endive. drizzled with a lemon aiolo
9.95
Insalata
Insalata Di Zucchini E Finocchio julienne zucchini & fennel with parmigiano, lemon and extra virgin olive oil
7.95
Fagiolini É Patate green beans, potato, tomato, red onion, & fennel with extra virgin olive oil
8.95
Insalata Cesare classic caesar salad with house made dressing, anchovies and croutons
7.95
Panzanella traditional bread salad with tomato, olive, red onion, mint &extra virgin olive oil
6.95
Mista mesclun greens with red onions, endive & walnuts with white balsamic dressing
5.95
Insalata Nosta Bandiera spinach, endive, & radicchio with a mustard & dill dressing
7.95
Pasta
Penne Pomodoro tomato, garlic, olive oil and basil. topped with ricotta salata
8.95
Spaghetti Con Polpettini E Olive tomato, mini meatballs & green olives
9.95
Bocatini All’Amatriciana panchetta, onions, red pepper, white wine & tomato. topped with pecorino
9.95
Linguine Con Vongole little neck clams sautéed in white wine, garlic & olive oil
11.95
Linguine Alla Genovese basil pesto with green been, & potato
10.95
Orecchiette Alla Barese broccoli rape, sausage, garlic, olive oil & red pepper
11.95
Pappardelle Al Sugo Di Coniglio house made wide pasta with rabbit, olives, onions & tomato
13.95
Malfatti Con Anatra E Funghi house made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil
12.95
Spaghetti Alla Puttanesca anchovy, black olives, capers, pepper, tomato, parsley, garlic & olive oil
9.95
Penne Vegetale diced vegetables sautéed in garlic, oil & mint
9.95
Penne Alla Grappa tomato, grappa and a touch of cream
9.95
Spaghetti Alla Carbonara panchetta, eggs, pecorino & black pepper
10.95
Carne
Bistecca Alla Griglia grilled hanger steak with au jus & herbed butter. served with scalloped potatoes
16.95
Stinco D’Agnelo Milanese lamb shank braised in white wine, onion, carrots & celery. served with soft polenta
17.95
Scaloppine Di Vitello Con Salvia veal scaloppine sautéed in butter, sage, white wine and shallots. served spinach & white beans
14.95
Pesce
Salmone Grigliato Al Pesto Di Radicchio grille salmone with a pesto of radicchio, anchovy, capers, olive oil & lemon. served with soft polenta
15.95
Salmone Ripieno salmon rolled with crab meat & herbs with white wine & capers served with sautéed spinach.
16.95
Trota Grigliata grilled butterfly trout topped with fresh tomato, onions, parsley & white balsamic. served with sautéed vegetables
16.95
Tilapia All’ Alta Voce sautéed tilapia with butter, white wine, shallots & lemon. topped with toasted almonds. served with sautéed spinach
15.95
Gamberi Fra Diavalo Con Risotto Milanese broiled shrimp with tomato, garlic, red pepper and parsley. served with saffron risotto
13.95
Pesce Alla Moda Cassoulet shrimp, scallops & calamari baked with pancetta, beans, white wine, shallots, garlic, & butter
14.95
Pollo
Pollo Scarpariello bone in chicken pieces with sausage onions, roasted pepper, olives, rosemary and garlic in a white wine & lemon sauce. served with mashed potatoes
13.95
Pollo Alta Voce sautéed chicken breast topped with prosciutto, fontina, parmigiano & truffle oil in a white wine shallot cream sauce. served with red potato
14.95
Pollo Paillard pounded breast of chicken lightly grilled and served over chopped endive with a lemon dressing
14.95
Menu Selvaggio
Coniglio Stufato rabbit braised in wine, carrots, onions & celery. served with soft polenta
15.95
Anatra Meravigliosa pan seared duck breast with pancetta, dried figs, port wine and star anise. served with sautéed green beans & shallots
14.95
Contorni $4.95 Each
Spinaci spinach, sautéed with garlic & oil or steamed with lemon & oil
Patate potatoes, mashed or roasted
Broccoli Rabe sautéed or steamed
Fagiolini string beans, sautéed or steamed
Dolce $7.50
Pere Al Porto mascarpone filled pear poached in port wine
Torta Di Mele sotto voce’s famous apple pie with cinnamon gelato
Budino Caramellato crème caramel
Tiramisu espresso dipped lady fingers layered in mascarpone cream
Gelato Mista choose from our assortment of house gelato.
Bonèt Di Cioccolato piedmontese bounet of chocolate
Sorbetto Di Limone lemon sorbet in its natural shell
Sorbetto D’Arancio orange sorbet in its natural shell
Brunch $14.95
Per Person. Served Sat & Sun: 11:30am Until 4pm. Unlimited Mimosa, Champagne Or Bloody Mary. Choice Of:
Includes Brewed Coffee And House Teas. * Please Add $3 For These Items. Side Of Bacon Or Sausage $3.
Uovi
Farm Fresh Eggs cooked as you desire
Baked Eggs herbs, parmesan & extra virgin olive oil
Steak & Eggs* fried eggs with grilled marinated hanger steak
Open Faced Omelets
Mascarpone, Onions & Salmon
Prosciutto & Fontina
From The Poacher
With Hollandaise & English Muffin .
Eggs Benedict over canadian bacon
Eggs Salmon over smoked salmon
Eggs Florentine over spinach
All Eggs Served With Au Gratin Potatoes & Sausage Or Bacon.
Penne
Alla Grappa grappa & a touch of cream
Pomodoro tomato & basil
Prima Vera vegetable, garlic & oil
Pane
Bread Pudding with blueberries & yogurt
French Toast made with fresh challah bread
Insalata
Mesclun Or Caesar Salad with chicken or shrimp
Smoked Salmon Plate cream cheese, capers, red onions & tomatoes