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Alouette

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  • $$$$
  • French, Bistro
  • 2588 Broadway, New York NY10025 40.795917 -73.9707341
  • (Btwn 97th & 98th St)
  • google maps Subway Directions
  • Phone: (212) 222-6808

Dinner

Appetizers

Onion Soup Gratinee    9.00
Duck Liver Mousse with caramelized apple puree and toast points   10.00
Wild Mushroom Ravioli with sage and truffle broth   10.00
Warm Calamari Salad with red peppers and arugula   11.00
Phyllo Crusted Florida Shrimp with cannellini beans, provencal herbs   12.00
Escargot In Garlic shallot and white wine sauce   12.00

Salads

Alouette Green Pear roasted organic red beet and mixed greens with brie   12.00
Roasted Red Beets And Green Apple Salad with pumpkin seed vinaigrette   9.00
Haricots Verts, Endive, Pear And Goat Cheese Salad with olive oil dressing   11.00
Mixed Baby Greens Salad with olive oil dressing   9.00

Entrees

Pan Seared Salmon with couscous, grilled asparagus and red beet vinaigrette   22.00
Moules Mariniere with frites mussels steamed in white wine and shallots   21.00
Diver Sea Scallops Pan Seared with spinach, purple potato and saffron sauce   26.00
Maplecrest Free Range Chicken chive pommes puree, shiitake and truffle oil   23.00
Free Range Duck Breast and sausage vichy carrots, potato cake and orange sauce   25.00
Short Ribs Of Beef Braised In Red Wine Sauce with root vegetables   25.00
Calf’s Liver with onions, mashed potatoes and dijon mustard sauce   25.00
Sirloin Steak with pommes frites and pepper sauce   26.00
Rack Of Lamb Panroasted w/flageolets, tomato confit & rosemary sauce   
Green Market Vegetable Plate with fettuccini in garlic infused olive oil   21.00

Side Dishes $6

Coconut Infused Spinach    
Chive Pommes Puree    
Ratatouille    
Pommes Frites    
Yukon Gold Potato Cubes    

 

Early 3-Course Prix Fixe $25

For Parties Of 5 Or Less Only. Tue-Thu: 5pm-7pm. Fri-Sun: 5pm-6:30pm. No Sharing.

Appetizers

Three Vegetable Terrine with red wine and balsamic reduction   
Homemade Country Pate with pickled vegetables and cornichons   
Mixed Baby Greens And Roasted Red Beets with pumpkin seed vinaigrette   

Entrees

Skatefish with roasted mushrooms, brussels sprout in a burgundy emulsion   
Chicken Breast with swiss cheese, ratatouille and white wine sauce   
Hanger Steak with roasted potato cubes, shallots & red wine sauce   
Plat Vert Green Market Vegetable Plate with fettuccini in a garlic infused olive oil   

Desserts

Crème Caramel with madeleine cookie   
Sliced Poached Pear In White Wine with chocolate sauce   

 

Party

Includes A Glass Of Chardonnay Or Cabernet Sauvignon, Minimum 10 Guests. Call For Pricing And Other Menu Options.

Appetizers

Seasonal Wild Mushroom Ravioli with sage and truffle broth   
Roasted Red Beets with pumpkin seed vinaigrette   
Mixed Baby Greens Salad with olive oil dressing   

Entrees

Skatefish with roasted mushrooms, brussels sprouts in a burgundy emulsion   
Maplecrest Free Range Chicken with pommes puree and shiitake   
Roasted Hanger Steak with pommes frites, red wine and shallot sauce   
Green Market Vegetable Plate with fettuccini in garlic infused olive oil   

Desserts

Crème Caramel    
Flourless Valrhona Chocolate Cake w/english cream   
Assorted Sorbets Or Ice Creams w/madeleine cookie   

 

Take Out

Appetizers

Soup Du Jour    8.00
Onion Soup Gratinee    9.00
Wild Mushroom Ravioli with sage & truffle broth   10.00
Warm Calamari Salad with arugula, bell peppers, lemon & olive oil   10.00
Phyllo Crusted Florida Shrimp with cannellini beans & provencal herbs   12.00
Haricots Verts, Endive, Pear And Goat Cheese with olive oil dressing   11.00
Mixed Baby Greens Salad with olive oil dressing   9.00
Roasted Red Beets with pumpkin seed vinaigrette   9.00

Entrees

Salmon with couscous, grilled asparagus & red beet vinaigrette   22.00
Skatefish Boneless with roasted mushroom, brussel sprouts in a burgundy emulsion   21.00
Moules Mariniere with frites mussels steamed in white wine & shallots   21.00
Sea Scallops Pan Seared with spinach, purple potato & saffron sauce   26.00
Free Range Organic Chicken with chive pommes puree & shiitake   23.00
Short Ribs Of Beef Braised In Red Wine Sauce with root vegetables   24.00
Free Range Duck Breast And Sausage with vichy carrots and potato cake   24.00
Hanger Steak Roasted with shallots and yukon gold potato cubes   22.00
Rack Of Lamb, Pan Roasted with flageolets tomatoes and rosemary sauce   31.00
Sirloin Steak with pommes frites & cream less pepper sauce   26.00

Side Dishes $6

Pommes Frites    
Ratatouille    
Chive Pommes Puree    
Coconut Infused Spinach    

Desserts

Crème Brulee    8.00
Mixed Fresh Berries Napoleon    9.00
Home Made Apple Tart with crème fraiche   8.00
Poached Pear In White Wine with chocolate sauce   7.50

 

Paella Night Prix Fixe $ 35

Includes A Glass Of White Or Red Sangria Or House Rioja

Wed: 5pm-11pm. No Sharing

Appetizers

Galician Soup White Bean And Chorizo Soup with potatoes and ham   
Mixed Baby Greens with pumpkin seed vinaigrette   
Boquerones Deep Fried Anchovies served with crisp spanish bread   

Entrees

Paella Valenciana & Saffron Rice with chicken, duck, chorizo with spanish potatoes   
Paella Marinera with seafood and saffron rice with spanish potatoes   
Shrimp In Green Sauce with spanish potatoes in a garlic wine sauce   

Desserts

Crèma Catalana with madeleine cookie   
Sliced Poached Pear In White Wine with chocolate sauce   

 

Weekend Brunch

11:30am-2pm

Eggs And Other Fare

Poached Eggs Florentine with sautéed spinach and shallots   10.95
Eggs Benedict with hollandaise sauce   10.95
Chevre Cheese Omelet with pommes de jour   10.95
Croque Madame    7.95
Organic Field Greens Salad    7.95
Vanilla Brioche French Toast with bacon   11.95
Bell And Evans Chicken Tenders with pommes frites   12.95
Grilled Hanger Steak with pommes frites and bordeaux sauce   16.95

Sides

Bacon    3.00
Smoked Salmon    4.50
Pommes Frites    4.50
Pommes De Jour    3.00
Prosciutto    4.00

Drinks

Latte    2.50
Iced Latte    2.75
Cappuccino    2.50
Decaf Cappuccino    2.75
Flavored Cappuccino    3.00
Espresso    2.25
Decaf Espresso    2.50
Espresso Macchiato    2.75
Juices orange, cranberry, apple, mango   3.25
Fresh Squeezed Orange Juice    3.75

Dessert

Apple Tartine with vanilla ice cream   6.95
Crème Brulee    7.95
Assorted Sorbet And Ice Cream    5.95

Drinks From The Bar $9

Mimosa    
Bellini    
Bloody Mary    
Mojito    

 

Desserts

Crème Brulee    8.00
Mixed Fresh Berries Napoleon    8.00
Apple Tart Tartine    8.00
Alouette Tart with fresh berry coulis   8.00
Chocolate Mousse with dark chocolate shavings and berry coulis   9.00
Sliced Poached Pear In White Wine with chocolate sauce   7.50
Warm Valrhona Chocolate Gateau with ice cream   8.00
Assorted Sorbets Or Ice Creams with madeleine cookie   7.50

Coffees & Teas

Coffee    2.00
Decaf Coffee    2.25
Assorted Teas    2.25
Espresso    2.75
Decaf Espresso    3.00
Cappuccino    3.00
Decaf Cappuccino    3.25
Alouette
2588 Broadway
Btwn 97th & 98th St
(212) 222-6808
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