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Alouette (CLOSED)

  • $$$$
  • French, Bistro
  • 2588 Broadway, New York NY10025 40.795917 -73.9707341
  • (Btwn 97th & 98th St)
  • click map to interact google maps
  • (212) 222-6808
  • 0

Dinner

All Of Our Fruits And Vegetables Are Now Organic.

Appetizers

Onion Soup Gratinee    10.00
Duck Liver Mousse with caramelized apple puree and toast points   10.00
Wild Mushroom Ravioli with sage and truffle broth   10.00
Warm Calamari Salad with red peppers and arugula   11.00
Phyllo Crusted Florida Shrimp with cannellini beans, provencal herbs   12.00
Escargot In Garlic, Shallot And White Wine Sauce    12.00

Salads

Alouette Green Pear, Roasted Organic Red Beet And Mixed Greens with brie   13.00
Roasted Red Beets And Green Apple Salad with pumpkin seed vinaigrette   10.00
Haricots Verts, Endive, Pear And Goat Cheese Salad with olive oil dressing   12.00
Mixed Baby Greens Salad with olive oil dressing   10.00

Entrees

Pan Seared Salmon with couscous, grilled asparagus and red beet vinaigrette   23.00
Moules Mariniere with frites mussels steamed in white wine and shallots   22.00
Diver Sea Scallops Pan Seared with spinach, fingerling potatoes and saffron sauce   27.00
Maplecrest Free Range Chicken, Chive Pommes Puree, Shiitake And Truffle Oil    24.00
Free Range Duck Breast And Sausage Vichy Carrots, Potato Cake And Orange Sauce    26.00
Short Ribs Of Beef Braised In Red Wine Sauce with root vegetables   26.00
Calf’s Liver with onions, mashed potatoes and dijon mustard sauce   26.00
Sirloin Steak with pommes frites and pepper sauce   27.00
Rack Of Lamb Pan Roasted w/potato cake, tomato confit & mint jelly   
Green Market Vegetable Plate with fettuccini in garlic infused olive oil   22.00

Side Dishes $6.50

Coconut Infused Spinach    
Ratatouille    
Chive Pommes Puree    
Pommes Frites    

 

Early 3 Course Prix Fixe $25

Tuesday: 5:00-7:00pm. Friday, Saturday And Sunday: 5:00-6:30pm. Parties Of 5 Or Less.

Appetizers

Buffalo Mozzarella with red tomato and basil and olive oil    
Homemade Country Pate with pickled vegetables and cornichons   
Mixed Baby Greens And Roasted Red Beets with pumpkin seed vinaigrette   

Entrees

Skatefish with julienne of zucchini, portobello and red onions   
Chicken Breast with swiss cheese, ratatouille and white wine sauce   
Hanger Steak with roasted potato cubes, shallots & red wine sauce   
Plat Vert Green Market Vegetable Plate Fettuccini in a garlic infused olive oil   

Desserts

Crème Caramel with madeleine cookie   
Sliced Poached Pear In White Wine with chocolate sauce   

 

Party

Includes A Glass Of Chardonnay Or Cabernet Sauvignon, Minimum 10 Guests. Call For Pricing And Other Menu Options.

Appetizers

Seasonal Wild Mushroom Ravioli with sage and truffle broth   
Roasted Red Beets with pumpkin seed vinaigrette   
Mixed Baby Greens Salad with olive oil dressing   

Entrees

Skatefish with roasted mushrooms, brussels sprouts in a burgundy emulsion   
Maplecrest Free Range Chicken with pommes puree and shiitake   
Roasted Hanger Steak with pommes frites, red wine and shallot sauce   
Green Market Vegetable Plate with fettuccini in garlic infused olive oil   

Desserts

Crème Caramel    
Flourless Valrhona Chocolate Cake w/english cream   
Assorted Sorbets Or Ice Creams w/madeleine cookie   

 

Paella Night Prix Fixe $35

Includes A Glass Of White Or Red Sangria Or House Rioja

Wed: 5pm-11pm. No Sharing

Appetizers

Galician Soup White Bean And Chorizo Soup with potatoes and ham   
Mixed Baby Greens with pumpkin seed vinaigrette   
Boquerones Deep Fried Anchovies served with crisp spanish bread   

Entrees

Paella Valenciana & Saffron Rice with chicken, duck, chorizo with spanish potatoes   
Paella Marinera with seafood and saffron rice with spanish potatoes   
Shrimp In Green Sauce with spanish potatoes in a garlic wine sauce   

Desserts

Crèma Catalana with madeleine cookie   
Sliced Poached Pear In White Wine with chocolate sauce   

 

Pasta Night Prix Fixe $35

Thursday: 5:00-11:00pm. Includes A Glass Of White Pinot Grigio Or Rose.

Appetizers

Please Choose One

Italian Wedding Soup White Bean And Mini Meatballs In Chicken Broth    
Mixed Baby Greens with pumpkin seed vinaigrette   
Suppa Di Mussels Steam Mussels In A Mild Or Hot Tomato Sauce with basil   

Entrees

Please Choose One

Veal Piccata Veal In Butter Caper Sauce with angel hair pasta   
Chicken Francese Lightly Breaded Chicken In A Lemon Butter Sauce with penne pasta in either a tomato or garlic butter sauce   
Fettuccini Alfredo fettuccini in a garlic cream sauce   
Pasta Primavera angel hair pasta with broccoli, cauliflower, plum tomatoes and sage   

Desserts

Please Choose One

Tiramisu Layered Lady Fingers And Mascarpone with kahlua and cinnamon   
Tartufo    

 

Weekend Brunch

11:30am-2pm

Eggs And Other Fare

Poached Eggs Florentine with sautéed spinach and shallots   10.95
Eggs Benedict with hollandaise sauce   10.95
Chevre Cheese Omelet with pommes de jour   10.95
Croque Madame    7.95
Organic Field Greens Salad    7.95
Vanilla Brioche French Toast with bacon   11.95
Bell And Evans Chicken Tenders with pommes frites   12.95
Grilled Hanger Steak with pommes frites and bordeaux sauce   16.95

Sides

Bacon    3.00
Smoked Salmon    4.50
Pommes Frites    4.50
Pommes De Jour    3.00
Prosciutto    4.00

Drinks

Latte    2.50
Iced Latte    2.75
Cappuccino    2.50
Decaf Cappuccino    2.75
Flavored Cappuccino    3.00
Espresso    2.25
Decaf Espresso    2.50
Espresso Macchiato    2.75
Juices orange, cranberry, apple, mango   3.25
Fresh Squeezed Orange Juice    3.75

Dessert

Apple Tartine with vanilla ice cream   6.95
Crème Brulee    7.95
Assorted Sorbet And Ice Cream    5.95

Drinks From The Bar $9

Mimosa    
Bellini    
Bloody Mary    
Mojito    

 

Desserts

Crème Brulee    8.00
Mixed Fresh Berries Napoleon    8.00
Apple Tart Tartine    8.00
Alouette Tart with fresh berry coulis   8.00
Chocolate Mousse with dark chocolate shavings and berry coulis   9.00
Sliced Poached Pear In White Wine with chocolate sauce   7.50
Warm Valrhona Chocolate Gateau with ice cream   8.00
Assorted Sorbets Or Ice Creams with madeleine cookie   7.50

Coffees & Teas

Coffee    2.00
Decaf Coffee    2.25
Assorted Teas    2.25
Espresso    2.75
Decaf Espresso    3.00
Cappuccino    3.00
Decaf Cappuccino    3.25

Take Out

Appetizers

Soup Du Jour    10.00
Onion Soup Gratinee    10.00
Wild Mushroom Ravioli with sage & truffle broth   12.00
Warm Calamari Salad with arugula, bell peppers, lemon & olive oil   12.00
Phyllo Crusted Florida Shrimp with cannellini beans & provencal herbs   13.00
Haricots Verts, Endive, Pear And Goat Cheese with olive oil dressing   12.00
Organic Mixed Baby Greens Salad with olive oil dressing   10.00
Organic Roasted Red Beets with pumpkin seed vinaigrette   10.00

Entrees

Salmon w/couscous, asparagus herbal broth   24.00
Skatefish Boneless w/brussel sprouts and portobello   21.00
Moules Mariniere with frites mussels steamed in white wine & shallots   21.00
Diver Sea Scallops Pan Seared with spinach, purple potato & saffron sauce   26.00
Free Range Organic Chicken with chive pommes puree & shiitake   24.00
Short Ribs Of Beef Braised In Red Wine Sauce with root vegetables   26.00
Free Range Duck Breast And Sausage w/vichy carrots   26.00
Hanger Steak Roasted with shallots and yukon gold potato cubes   22.00
Rack Of Lamb, Pan Roasted with fingerling potatoes and organic mint jelly   
Sirloin Steak with pommes frites & cream less pepper sauce   26.00

Side Dishes $6.50

Pommes Frites    
Chive Pommes Puree    
Ratatouille    
Coconut Infused Spinach    

Desserts

Crème Brulee    9.00
Mixed Fresh Berries Napoleon    10.00
Home Made Apple Tart with crème fraiche   9.00
Poached Pear In White Wine with chocolate sauce   8.00

 

Wines By The Glass

Champagne & Sparkling Wines

Daniel Pardiac Blanc De Blanc Brut, NV    9.00
Paul De Coste Rose Brut, NV    9.50
Secco Prosecco Brut, NV    8.00

House

Jean De Roze, Chardon, 2009    7.50
Chateau Tariquet, Gascony, France, 2010    8.00
Jean De Roze, Cabernet Sauvignon, 2008    8.50
Jean De Roze, Merlot, 2008    8.00

Seasonal

Chateau De Campuget Rose, 2009    8.00
L'Espirit De Saint Merguerite Organic Rose, 2010    9.00
Vignetti De Sole Pinot Crigio, 2010    7.50

 

White Wines By The Glass

U.S.A.

Sauvignon Blanc - Stephen Vincent, Central Coast, 2009    8.00

France

Alsace - Crustaces (Sylvaner & Pinot Blanc), 2009    8.00
Bordeaux - Chateau Castelneau, Entre-Deux-Mers, 2010    7.50
Burgundy - Laforet Bourgogne Chardonnay, 2010    7.50

Other Countries

Vina Esmeralda, Muscato, Cataluna, Spain, 2009    8.00

 

Red Wines By The Glass

U.S.A.

Pinot Noir - Stephen Vincent, Lake County, 2009    9.00
Merlot - Michael Sulberg Reserve, California, 2009    8.00
Cabernet Sauvignon & Blends - Michael Sulberg Reserve, California, 2009    9.00

France

Burgundy - Laforet Pinot Noir, Joseph Drou, 2009    7.50
Beaujolais & Loire - Beaujolais, Du Peuble, 2010    8.00
Beaujolais & Loire - Beaujolais Villages, Joseph Drouhin, 2009    9.00
Rhone And Southwest - Cote Du Rhone, Les Garrig, 2010    8.00
Bordeaux - Petite Chapeau, Borde, 2009    8.50

Other Countries

Malbec, Enrique Foster, Mendoza, Argentina. 2010    8.50
Cune, Rioja, Spain, 2009    8.00

 

Alouette
2588 Broadway
Btwn 97th & 98th St
(212) 222-6808
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