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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 12 E 22nd St, New York NY10010 40.74025 -73.988736
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (212) 228-7557
  • 0



Heritage Pork Terrine warm croutons, pickled vegetables   11.00
Escargots garlic & pernod   11.00
Select Cheeses balsamic reduction, dried fruit, nuts   13.00
Classic Onion Soup Gratinee    12.50
Brussel Sprouts Two Ways in the style of caesar salad   14.00
Arugula, Beets And Spiced Pears everything bagel, crusted goat cheese.   13.50
House-Spun Mozzarella fried tomatillos, piquillo pepper coulis   13.00
Saffron Spring Garlic Soup pickled shrimp, black garlic puree   12.50
Beet & Endive Salad lemon-poppy dressing, gorgonzola creme, candied nuts   13.00

Fruits De Mer

Oysters   (1/2 doz) 19.00
Littleneck Clams   (1/2 doz) 10.50
Shrimp Cocktail  (4pc) 16.00(6pc) 21.00
Chilled Lobster   (1/2) 18.50


Cavatelli veal & pork sausage, bitter greens, tomato concasse   17.00
Ricotta & Celery Root Ravioli parsley-parmesan broth   19.00
Le Grand Macaroni & Cheese prosciutto, chipped truffles   17.00
Butternut Squash Ravioli sage, brown butter, pomegranate, radishes.   19.00
"Le Grand Macaroni & Cheese" prosciutto, chopped truffles.   17.00


Roast Chicken garlic crushed potatoes, natural sauce   19.00
Arctic Char pan roasted. charred shishitos, pickled beech mushrooms, miso butter or simply grilled with greens   19.00
Pork Milanese escarole, fingerlings, preserved lemons.   18.00
Steak Frites flatiron au poivre   25.00
Fish & Chips sauce remoulade, old bay fries   18.00
Moules Frites    16.00
Warm Chicken Confit COBB buttermilk dressing.   18.00
Cider Braised Pork Belly red cabbage, mustard spaetzle   18.00


Hamburger "Deluxe"    16.00
Turkey Burger sriracha mayo, smoked cheddar, avocado   16.00
Cured Tuna Nicoise Sandwich black olives, fennel confit, pimente d;espelette.   15.00
B.A.L.T house cured bacon, avocado, tomatoes, 7 grain bread   15.00
Arctic Char Nicoise Sandwich black olives, fennel confit, pimento d'esplette   15.00


Macaroni & Cheese    7.00
Citrus Marinated Olives    5.00
French Fries    7.00
Braised Greens    7.00
Hand-Crushed Potatoes    7.00


Prix Fixe $25

Lunch: Choice Of


Chilled Corn & Avocado Soup cilantro, crema   
Beet & Watermelon Salad smoked feta, bourbon yogurt dressing   
Mozzarella & Tomato Bruschetta crisp shallots, basil   
Celery Root And Apple Soup curry creme fraiche.   
Escarole And Mint Salad preserved lemon dressing, pistachios, peccorino toscano.   
Pork Terrine toasted baguette.   


Fried Oyster Sandwich house remoulade, old bay fries   
Ricotta & Celery Root Ravioli smoked eggplant and buttermilk basil tomato sauce   
Hanger Steak Frites sauce au poivre   
Grilled Pork Chop sage, farrow, pomegranate glaze.   
Parpadelle housemade. spaghetti squash, ricotta, kale.   
Crispy Skate Wing curry cauliflower puree, tempura green beens.   


Beer ny state craft   
Glass Of House Wine red or white   



Monday-Friday: 6pm


Select Cheeses granola baguette toasts   16.75
Whole Roasted Cauliflower (v). sicilian style.   13.50
Citrus Cured Sardines heart of palm, avocado, heirloom radishes   13.75
Steamed Black Mussels shallots, white wine, parsley  14.00 20.00
Braised Short Ribs chive gnocchi, horseradish, bacon lardon  14.00 28.00
Charred Montauk Squid romesco, chickpeas, sea beans, pimento d'esplette   13.50
Grilled Thick-Cut Bacon paprika bean stew, grilled onion, avocado   14.00
House Smoked Bluefish potato latke, greek yogurt, dill   12.25
Rosemary Flat Bread prosciutto, ricotta, mozzarella, ramp greens   14.75
Escargots pernod, garlic-fennel croutons   13.75
Whole Steamed Artichoke three sauces   13.25

Soup & Salads

Caramelized Onion Soup spaetzel and gruyere poutine.   13.75
Fall Salad duck confit, frisee, grapes, poached egg roasted delicata squash.   14.25
Arugula, Beets And Spiced Pears (v). everything bagel crusted goat cheese.   13.50
Brussels Sprouts Two Ways hot or cold in the style of caesar salad   14.00
Caprese Salad sagaponack beefsteaks, house-spun mozzarella, basil, olio verde.   13.50
Saffron Spring Garlic Soup pickled shrimp, black garlic puree   13.75
Roasted Asparagus & Fried Egg shiitakes, soy truffle vin, bonito flakes   14.25
House-Spun Mozzarella fried tomatillo, piquillo pepper coulis   13.50
Wedge Salad buttermilk dressing, avocado cream, crisp chorizo, manchego & other stuff   13.50
Crispy Baby Artichoke Salad arugula, preserved lemon citronette, our own sopressata   13.75

Fruits De Mer

Almond Plateau Royale    65.50
Almond Petit Plateau    41.75
Oysters   (1/2 doz) 19.50
Littleneck Clams   (1/2 doz) 12.00
Shrimp Cocktail  (4pcs) 16.00(6pcs) 21.00
Chilled Lobster   (1/2) 18.50
Scallop And Fennel Crudo    11.25
Marinated Octopus    12.50
Curried Mussel Cocktail    10.50
Los Tres    26.75
Arctic Char Crudo ponzu, radishes   11.25


Served With Tomato Agrodolce, Sauce Gribiche & Olives

Petit Assorti    27.00
Grand Assorti    47.00


Duck Pastrami    11.00
Bresaola    11.00
Chicken Liver Pate    11.00
Heritage Pork Terrine    11.00
Coppa Crudo    11.00

Plats Du Jour

Sunday linguine con vongole   
Monday meatless monday   
Tuesday risotto   
Wednesday shrimp "scampi"   
Thursday poussin "under a brick"   
Friday berkshire pork chop.   
Saturday bouillabaisse.   


Day Boat Scallops creamed silver queen corn, duck pastrami, basil-marinated sungolds.   31.25
Fish & Chips black garlic, fennel, saffron   28.25
Roast Chicken garlic crushed potatoes, natural sauce.   25.75
Herbed Goat Cheese Ravioli (v). tomato-basil emulsion, fairytale eggplant, zucchini. sm 14.00lg 28.00
Upstate Rabbit Ragu pappardale, spring onions, baby carrots, mustard, shaved summer truffles.   29.75
Striped Bass celery three ways, glazed carrots, veal jus.   31.25
Veal Breast Tonkatsu pickled red cabbage, basmati rice   27.75
House Made Cavatelli veal & pork sausage, bitter greens   26.25
Le Grand Macaroni & Cheese prosciutto, chopped truffles   23.25
Hamburger Deluxe    17.25
Grilled Lamb Chop housemade merguez. spiced plums, beet tartare, pistachios, yogurt.   29.25
Pan Roasted Arctic Char charred shishitos, pickled beech mushrooms, beet gastrique simply with greens   29.25
Hearth Roasted Whole Fish For Two vegetables a la greque, house-cured pancetta, pimenton aioli   56.00
Berkshire Pork Milanese With A Greek Salad tagiasa olives, smoked feta, pickled onion, oregano dressing   29.50
Lamb Neck Ragu saffron pappardelle, favas, preserved tomato sauce   28.25
Ricotta & Celery Root Ravioli parsley-parmesan broth  14.00 28.00
Arctic Char charred shishitos, pickled beech mushrooms, radishes or simply with greens.   31.75

Steak Frites

Sauce Bordelaise, Shallots, Marrow Or Au Poivre Or Blue Cheese Herb Butter

Marinated Hanger Steak    24.75
Dry Aged N.Y. Strip   (13oz) 36.25
Grass-Fed Flatiron    29.75

Croques Gratin

Monsieur original style   17.00
Madame fried egg   17.25
"Apparu" tomatoes & cornichon   17.25
A L'Oignon caramelized onion, bone marrow   17.25
Provencal tomatoes   17.25
Lardon tomatoes & smoked bacon   17.25


Roasted Fennel    7.00
Hand-Crushed Potatoes    7.00
Roasted Fingerlings    7.00
Sauteed Greens    8.00
Macaroni & Cheese    7.00
Miniature Cassoulet    8.00
Celery Root Puree    8.00
Creamed Corn    8.00
Brussels Sprouts walnuts, bacon and balsamic.   9.00
Citrus Marinated Olives    7.00
French Fries    4.00
French Fries & Gravy    5.00
Cheese Fries Americaine    7.00
Cheese Fries Quebecoise    8.00
Cheese Fries L'Italien    7.00
Cheese Fries Mansour    7.00
Glazed Baby Carrots    8.00
Brussel Sprouts Candied Walnuts & Bacon    8.00
Herbed Steak Fries    8.00
Chilled Asparagus    8.00



Saturday-Sunday: 10:30am

Sweet Stuff

House Made Granola greek yogurt, honey   12.00
Quentin's Grandma's Rugelach    10.00
Ricotta Pancakes lemon curd, huckleberries   15.00
Buttermilk Waffles house made nutella, whipped mascarpone   15.00
House Made Brioche French Toast bananas, walnuts, dried cranberries   15.00


Caprese Salad sagaponack beefsteaks, house-spun mozzarella, basil, oilio verde.   13.50
Salad Nicoise olive oil poached salmon, olives, fennel confit, piquillo peppers, boiled egg   18.00
Warm Chicken Confit Cobb buttermilk dressing   18.00
Brussel Sprouts Two Ways hot or cold in the style of caesar salad   13.50
Grilled Asparagus hollandaise, fried egg   14.25

Al A Carte

Red Bliss Home Fries    5.00
Two Eggs Any Style    6.00
Canadian Bacon housemade.   6.00
House Cured Bacon    6.00
Fresh Fruit    7.00
Ciabatta Toast    4.00
English Muffin    4.00
French Fries    7.00
Green Salad    6.00
Chicken Sausage housemade.   7.00
Pastrami housemade.   7.00

Baby Stuff

Tiger Lily's Baby Food homemade.   3.00


Huevos Rancheros red & green chili, black bean refritos   16.00
Almond Hash duck confit, roasted onions, potatoes, duck cracklins, poached egg   17.00
Braised Kale Omelette goat cheese, tomato conserve   16.00
Chorizo Omelette manchego cheese, piquillo peppers, red onion   17.00
House Made Pastrami & Eggs scrambled eggs, red bliss home fries   17.00
Antony's Grandmas's Oaxacan Style Tamales poached egg, hollandaise   17.00
Chicken Sausage & Eggs housemade. over easy, red bliss homefries   16.00
Classic Eggs Benedict our own canadian bacon   16.00
Eggs Florentine local greens   15.00
Another Kind Of Eggs Benedict house cured salmon   17.00

Other Stuff

Shrimp Cocktail   (5pc) 18.00
Chilled Lobster   (1/2) 19.00
"Le Grande" Macaroni & Cheese prosciutto, chopped truffles   19.00
Smoked Bluefish & Cured Salmon Platter traditional condiments, toasted bagel   19.00
Turkey Burger sriracha mayo, smoked cheddar, avocado   17.00
Hamburger "Deluxe"    16.00
B.A.L.T Sandwich multigrain toast   17.00

Croques Gratin $17

Monsieur original style   
Madame poached egg   
"Apparu" tomatoes and cornichons   
Lardon tomatoes and bacon   
A L'Oignon caramelized onion, bone marrow   
Provencal tomatoes   


Meatless Monday $39

Choice of Dessert.


Choice Of:

Chilled Corn & Avocado Soup cilantro, crema   
Beet & Watermelon Salad smoked feta, bourbon yogurt dressing   
Mozzarella & Tomato Bruschetta crisp shallots, basil   
Celery Root And Apple Soup curry creme fraiche.   
Escarole And Mint Salad preserved lemon dressing, pistachios, pecorino toscano.   
Corn Tortilla Tostada paprika beans, avocado, grilled onion, salsa verde.   


Choice Of:

Creamy Polenta grilled asparagus, fried egg   
Ricotta & Celery Root Ravioli smoked eggplant and buttermilk, basil tomato sauce   
Flatbread fontina, grilled zucchini, pickled ramps   
Farrow with sage butter.   
Parpadelle housemade. spaghetti squash, ricotta, kale.   
Rosemary Flatbread caramelized onion, potato, mornay.   


In Between Skies

Raw Bar.

Little Neck Clams   (1/2 doz) 12.00
Oysters   (half doz) 19.50
Shrimp Cocktail  (4pc) 16.00(6pc) 21.00
Chilled Lobster   (1/2) 18.50
"Wedge" Salad buttermilk dressing, avocado crema, crisp chorizo, machego and other stuff.   13.50
Escargot garlic & pernod   12.75
Select Cheeses    14.75
Steamed Black Mussels parsley, lemon, garlic, shallots sm 14.00lg 20.00
Charcuterie Plate house cured meats   27.00
Cucumber And Avocado Soup cured salmon tartare   13.75
Crispy Baby Artichoke Salad arugula, preserved lemon citronette, our own soppressata.   13.75
"Le Grande" Mac & Cheese prosciutto, chopped truffles   23.25
Hamburger   dlx 16.25
Croque Monsieur house made pickles   17.00
Mushroom Dashi Soup truffled mathoz balls, bonito flakes, north fork shitakes   12.50
Brussel Sprouts, Hot & Cold in the style of caesar salad   13.50
Beet & Endive Salad lemon-poppy dressing, gorgonzola creme, candied nuts   12.25


Chocolate Pot De Creme marcona almonds   8.00
S' More Sundae caramelized hazelnuts   9.00
Bread Pudding hawaiian style   9.00
The Sticky Toffee Date Cake vanilla ice cream, bourbon soaked dates   8.00
Apple Cinnamon Hand Pies whipped creme fraiche, boiled cider   8.00
Cookies   8.00 14.00
Classic Cheese Cake strawberries and poppy seeds.   9.00
Select Cheeses walnuts, dried fruits   14.75
House Spun Ice Creams & Sorbets    9.00
Seasonal Fruit Crisp oatmeal ice cream   9.00


Citrus And Bitters london dry gin, cointreau, grapefruit, eggwhite.   13.00
Pomegranate And Ginger mezcal, aperol, pomegranate, ginger, prosecco.   12.00
Rye And Flowers michters rye, elderflower, lemon, honey.   14.00
Voodoo Medicine vodka tiki punch, coconut, kaffir, lemongrass.   14.00
Kings, Queens And Guillotines rye, ancho reyes, coffee, punt y mes   15.00
All Of The Cashmere dutch's sugar wash, figenza, plum jam, lemon.   13.00
PSM pumpkin spice mimosa.   12.00
Nana Walter cream sherry, scotch, grenadine, lemon   13.00
Spiced Cranberry Sangria figenza liqueur, kurant absolut, pie spices.   11.00
Dark And Stormier fresh ginger, spiced rum, coffee-infused porter.   11.00
Fig Infused Sangria red or white   10.00
The Native Manhattan knob creek bourbon, atsby vermouth, served up   15.00
Smashing Pumpkin greenport porter, pumpkin pie ale, irish whiskey   12.00
Fig Estate figenza vodka, taylor estate, st. germain   13.00
Ramp Up purity vodka "gibson", pickled ramps   13.00
Apple Basket hudson corn whiskey, apple liqueur   13.00

Natural Sodas

Fresh Ginger Ale    
Rose Lemonade    
Pumpkin Spice    

Beer $8

Ommegang Sythe sickle cooperstown, ny harvest ale, apple orrchard, soft hops.   
Brooklyn Brewery Pilsner brooklyn. ny, crisp, snappy bitterness, floral aroma.   
Kelso India Pale Ale Brooklyn ny, punchy and bright, citrus, fresh new zealand hops.   
Brooklyn Brewery Lager brooklyn, ny, medium-bodied, caramel malt finish.   
Ommegang Rare Vos Coooperstown ny. belgian style ale, fruity malt, yeasty spiciness.   
Greenport Harbor Black Duck Porter Greenport ny. full-bodied black ale, malt, cocoa and coffee.   

Wines By The Glass

Red Wine

13 Insane Grapes chateaneuf de pape, rhone, domaine du vieux lazaret '10   20.00
Bonarda Familia Mayol 12 mendoza argentina fresh blueberry, clove, ripe blackberry.   11.00
Cabernet carignan, syrah, mas de gourgonnier, '12 les baux de provence black raspberry, spiced cherry, white pepper.   10.00
Cabernet Sauvignon Lockhart 12' california black currant, vanilla, dark chocolate.   12.00
Cabernet Franc paumanok vineyards, 12 north fork, long island red fruit, bramble, soft flowers.   12.00
Tempranillo bodegas muga reserva, 10 rioja, spain blackberry, leather, smoked plum.   15.00
Merlot cab franc, chateau jarr, 12 bordeaux, france, dark fruit, cedar, fall leaves.   13.00
Pinot Noir chalone vineyards, 12 santa barbara, california, ripe cherry, cranberry, toasted almond.   14.00
Grenache/Syrah cotes du rhone, rhone, kermit lynch, "cyprus cuvee", '10   10.00
cotes du rhone, rhone, texier, '11   11.00
Malbec languedoc, languedoc, terre du sol, '11   10.00

White Wine

Chardonnay qupe, 12 santa barbara, california passion fruir, pineapple and toasted coconut.   14.00
cgcb solaire, 12 maconnaise, burgundy lithe citrus, slight toffee, yellow apple.   12.00
Orvieto palazzone, 13 umbria, italy white peach, walnut peach, walnut skin, white flowers.   10.00
Muscat Blend channing daughter, 12 honeysuckle, tangerine, white peach.   13.00
Riesling paumonk vineyards, 13 north fork long island ripe citrus, warm rain, green apple   12.00
Sauvignon Blanc dom du carrior-perrin, 13 sancerre, loire clean lemon, gooseberry, pink grapefruit.   15.00
Viognier cinquante-cinq 13 languedoc, france lemon curd, honeydew, asian pear.   15.00
Pinot Blanc long island, new york, lieb family cellars, '11   11.00
Picpoul Blanc picpoul de pinet, langudoc, gaujal st bon cuvee dames, '11   9.00

Rose Wine

Domain Houchart cotes de provence red berries, soft citrus.   10.00


Sparkling varichon and clerc rose, nv   13.00
Sparking Cider cliffton dry  (12oz) 9.00
Extra Dry adami prosecco, nv   11.00
Grand Brut perrier-jouet, nv   19.00


12 E 22nd St
Btwn Broadway & Park Ave S
(212) 228-7557
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