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Almond

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 12 E 22nd St, New York NY10010 40.74025 -73.988736
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (212) 228-7557
  • 0

Lunch

Appetizers

Heritage Pork Terrine warm croutons, pickled vegetables   11.00
House-Spun Mozzarella fried tomatillos, piquillo pepper coulis   13.00
Escargots garlic & pernod   11.00
Select Cheeses balsamic reduction, dried fruit, nuts   13.00
Saffron Spring Garlic Soup pickled shrimp, black garlic puree   12.50
Beet & Endive Salad lemon-poppy dressing, gorgonzola creme, candied nuts   13.00
Brussel Sprouts Two Ways in the style of caesar salad   13.00

Fruits De Mer

Oysters   (1/2 doz) 19.00
Littleneck Clams   (1/2 doz) 10.50
Shrimp Cocktail  (4pcs) 16.00(6pcs) 21.00
Chilled 1/2 Lobster    18.50

Pastas

Cavatelli veal & pork sausage, bitter greens, tomato concasse   17.00
Ricotta & Celery Root Ravioli parsley-parmesan broth   19.00
Le Grand Macaroni & Cheese prosciutto, chipped truffles   17.00

Entrees

Roast Chicken garlic crushed potatoes, natural sauce   19.00
Pan Roasted Arctic Char charred shishitos, pickled beech mushrooms, miso butter or simply grilled with greens   19.00
Cider Braised Pork Belly red cabbage, mustard spaetzle   18.00
Steak Frites flatiron au poivre   25.00
Fish & Chips sauce remoulade, old bay fries   17.00
Moules Frites    16.00

Sandwiches

Hamburger "Deluxe"    15.00
Turkey Burger sriracha mayo, smoked cheddar, avocado   16.00
Arctic Char Nicoise Sandwich black olives, fennel confit, pimento d'esplette   15.00
B.A.L.T house cured bacon, avocado, tomatoes, 7 grain bread   14.00

Sides

Macaroni & Cheese    7.00
Citrus Marinated Olives    5.00
French Fries    7.00
Braised Greens    7.00
Hand-Crushed Potatoes    7.00

 

Lunch Prix Fixe $25

Choice Of:

Appetizer:

Chilled Corn & Avocado Soup cilantro, crema   
Beet & Watermelon Salad smoked feta, bourbon yogurt dressing   
Mozzarella & Tomato Bruschetta crisp shallots, basil   

Entree

Fried Oyster Sandwich house remoulade, old bay fries   
Ricotta & Celery Root Ravioli smoked eggplant and buttermilk basil tomato sauce   
Hanger Steak Frites sauce au poivre   

Drinks

Beer ny state craft   
Glass Of House Wine red or white   

 

Dinner

Appetizers

Whole Steamed Artichoke three sauces   13.25
Citrus Cured Sardines heart of palm, avocado, heirloom radishes   12.75
Select Cheeses granola baguette toasts   14.75
Steamed Black Mussels shallots, white wine, parsley  13.00 19.00
Braised Short Ribs chive gnocchi, horseradish, bacon lardon  14.00 28.00
Charred Montauk Squid romesco, chickpeas, sea beans, pimento d'esplette   12.50
Grilled Thick-Cut Bacon paprika bean stew, grilled onion, avocado   14.00
House Smoked Bluefish potato latke, greek yogurt, dill   12.25
Rosemary Flat Bread prosciutto, ricotta, mozzarella, ramp greens   13.75
Escargots pernod, garlic-fennel croutons   12.75

Soup & Salads

Saffron Spring Garlic Soup pickled shrimp, black garlic puree   13.75
Brussels Sprouts, Hot & Cold in the style of caesar salad   13.50
House-Spun Mozzarella fried tomatillo, piquillo pepper coulis   13.50
Roasted Asparagus & Fried Egg shiitakes, soy truffle vin, bonito flakes   14.25
Wedge Salad buttermilk dressing, avocado cream, crisp chorizo, manchego & other stuff   13.50
Crispy Baby Artichoke Salad arugula, preserved lemon citronette, our own sopressata   13.75

Fruits De Mer

Almond Plateau Royale    65.50
Almond Petit Plateau    41.75
Oysters   (1/2 doz) 19.50
Littleneck Clams   (1/2 doz) 12.00
Shrimp Cocktail  (4pcs) 16.00(6pcs) 21.00
Chilled 1/2 Lobster    18.50
Arctic Char Crudo ponzu, radishes   11.25
Marinated Octopus    11.50
Curried Mussel Cocktail    10.50
Los Tres    16.75

Charcuterie

Made In The Building And Served With Tomato Agrodolce, Sauce Gribiche & Olives

Petit Assorti    27.00
Grand Assorti    47.00

 

Duck Pastrami    11.00
Bresaola    11.00
Chicken Liver Pate    11.00
Heritage Pork Terrine    11.00
Coppa Crudo    11.00

Plats Du Jour

Sunday linguine con vongole   
Monday meatless monday   
Tuesday risotto   
Wednesday shrimp "scampi"   
Thursday poussin "under a brick"   
Friday porter for two   
Saturday rack of lamb   

Entrees

Fish & Chips black garlic, fennel, saffron   28.25
Pan Roasted Arctic Char charred shishitos, pickled beech mushrooms, beet gastrique simply with greens   29.25
Roast Chicken garlic crushed potatoes, natural sauce, braised greens   25.75
Upstate Duck Breast potato paprika hash, english pea puree, pickled ramps   30.25
Hearth Roasted Whole Fish For Two vegetables a la greque, house-cured pancetta, pimenton aioli   56.00
Berkshire Pork Milanese With A Greek Salad tagiasa olives, smoked feta, pickled onion, oregano dressing   29.50
House Made Cavatelli veal & pork sausage, bitter greens   26.25
Le Grand Macaroni & Cheese prosciutto, chopped truffles   23.25
Hamburger Deluxe    16.25
Lamb Neck Ragu saffron pappardelle, favas, preserved tomato sauce   28.25
Ricotta & Celery Root Ravioli parsley-parmesan broth  14.00 28.00

Steak Frites

Sauce Bordelaise, Shallots, Marrow Or Au Poivre Or Blue Cheese Herb Butter

Marinated Hanger Steak    24.75
Dry Aged N.Y. Strip   (13oz) 36.25
Grass-Fed Flatiron    29.75

Croques Gratin

Monsieur original style   17.00
Madame fried egg   17.25
"Apparu" tomatoes & cornichon   17.25
A L'Oignon caramelized onion, bone marrow   17.25
Provencal tomatoes   17.25
Lardon tomatoes & smoked bacon   17.25

Sides

Roasted Fennel    7.00
Hand-Crushed Potatoes    7.00
Roasted Fingerlings    7.00
Sauteed Greens    8.00
Macaroni & Cheese    7.00
Miniature Cassoulet    8.00
Herbed Steak Fries    8.00
Chilled Asparagus    8.00
Citrus Marinated Olives    7.00
French Fries    4.00
French Fries & Gravy    5.00
Cheese Fries Americaine    7.00
Cheese Fries Quebecoise    8.00
Cheese Fries L'Italien    7.00
Cheese Fries Mansour    7.00
Brussel Sprouts Candied Walnuts & Bacon    8.00

 

Brunch

Sweet Stuff

House Made Granola greek yogurt, honey   12.00
Quentin's Grandma's Rugelach    10.00
Ricotta Pancakes lemon curd, huckleberries   15.00
Buttermilk Waffles house made nutella, whipped mascarpone   15.00
House Made Brioche French Toast bananas, walnuts, dried cranberries   15.00

Salads

Grilled Asparagus hollandaise, fried egg   14.25
Salad Nicoise olive oil poached salmon, olives, fennel confit, piquillo peppers, boiled egg   18.00
Warm Chicken Confit Cobb buttermilk dressing   18.00
Brussel Sprouts, Hot & Cold in the style of caesar salad  13.50 18.00

Al A Carte

Red Bliss Home Fries    5.00
Two Eggs Any Style    6.00
House Made Canadian Bacon    6.00
House Cured Bacon    6.00
Fresh Fruit    7.00
Ciabatta Toast    4.00
English Muffin    4.00
French Fries    7.00
Green Salad    6.00
House Made Chicken Sausage    7.00
House Made Pastrami    7.00

Baby Stuff

Tiger Lily's Homemade Baby Food    3.00

Eggs

Huevos Rancheros red & green chili, black bean refritos   16.00
Almond Hash duck confit, roasted onions, potatoes, duck cracklins, poached egg   17.00
Braised Kale Omelette goat cheese, tomato conserve   16.00
Chorizo Omelette manchego cheese, piquillo peppers, red onion   17.00
House Made Pastrami & Eggs scrambled eggs, red bliss home fries   17.00
Antony's Grandmas's Oaxacan Style Tamales poached egg, hollandaise   16.00
House Made Chicken Sausage & Eggs over easy, red bliss homefries   16.00
Classic Eggs Benedict our own canadian bacon   16.00
Eggs Florentine local greens   15.00
Another Kind Of Eggs Benedict house cured salmon   17.00

Other Stuff

Shrimp Cocktail   (5pcs) 18.00
Chilled 1/2 Lobster    19.00
"Le Grande" Macaroni & Cheese prosciutto, chopped truffles   19.00
Smoked Bluefish & Cured Salmon Platter traditional condiments, toasted bagel   19.00
Turkey Burger sriracha mayo, smoked cheddar, avocado   17.00
Hamburger "Deluxe"    16.00
B.A.L.T Sandwich multigrain toast   17.00

Croques Gratin $17

Monsieur original style   
Madame poached egg   
"Apparu" tomatoes and cornichons   
Lardon tomatoes and bacon   
A L'Oignon caramelized onion, bone marrow   
Provencal tomatoes   

 

Meatless Monday $39

Choice of Dessert.

Appetizer

Chilled Corn & Avocado Soup cilantro, crema   
Beet & Watermelon Salad smoked feta, bourbon yogurt dressing   
Mozzarella & Tomato Bruschetta crisp shallots, basil   

Entree

Creamy Polenta grilled asparagus, fried egg   
Ricotta & Celery Root Ravioli smoked eggplant and buttermilk, basil tomato sauce   
Flatbread fontina, grilled zucchini, pickled ramps   

 

Desserts

Chocolate Pot De Creme marcona almonds   8.00
S' More Sundae caramelized hazelnuts   9.00
Bread Pudding hawaiian style   9.00
The Sticky Toffee Date Cake vanilla ice cream, bourbon soaked dates   8.00
Apple Cinnamon Hand Pies whipped creme fraiche, boiled cider   8.00
Cookies   8.00 14.00
Seasonal Fruit Crisp oatmeal ice cream   9.00
Select Cheeses walnuts, dried fruits   14.75
House Spun Ice Creams & Sorbets    9.00

In-Betweenskies

Beet & Endive Salad lemon-poppy dressing, gorgonzola creme, candied nuts   12.25
Hamburger "Deluxe"    15.00
Escargot garlic & pernod   11.50
"Le Grande" Mac & Cheese prosciutto, chopped truffles   17.00
Shrimp Cocktail   16.00 21.00
Select Cheeses    14.75
Steamed Black Mussels parsley, lemon, garlic, shallots  10.00 16.00
Charcuterie Plate house cured meats   27.00
Mushroom Dashi Soup truffled mathoz balls, bonito flakes, north fork shitakes   12.50
Brussel Sprouts, Hot & Cold in the style of caesar salad   13.50
1/2 Dozen Oysters    17.00
Croque Monsieur house made pickles   15.00

Drinks

Fig Infused Sangria red or white   10.00
The Native Manhattan knob creek bourbon, atsby vermouth, served up   15.00
Smashing Pumpkin greenport porter, pumpkin pie ale, irish whiskey   12.00
Fig Estate figenza vodka, taylor estate, st. germain   13.00
Ramp Up purity vodka "gibson", pickled ramps   13.00
Apple Basket hudson corn whiskey, apple liqueur   13.00

Wines By The Glass

Red

13 Insane Grapes chateaneuf de pape, rhone, domaine du vieux lazaret '10   20.00
Merlot/Cab Franc bordeaux, bordeaux, chateau grimard, 11'   9.00
Cabernet/Carignan/Syrah les baux de provence, provence, mas de gourgonnier, '11   9.00
Grenache/Syrah cotes du rhone, rhone, kermit lynch, "cyprus cuvee", '10   10.00
cotes du rhone, rhone, texier, '11   11.00
Malbec languedoc, languedoc, terre du sol, '11   10.00
Pinot Noir santa barbara, california, lyric by etude, '11   13.00

White

Chardonnay carneros, california, truchard, '11   12.00
macon village, bourgogne, domaine fichet, '10   10.00
Pinot Blanc long island, new york, lieb family cellars, '11   11.00
Picpoul Blanc picpoul de pinet, langudoc, gaujal st bon cuvee dames, '11   9.00
Riesling alsace, alsace, domaine joseph cattin, '11   8.00
Sauvignon Blanc loire, loire, domaine fournier, '11   11.00
sancerre, loire, france, pierre riffault, "carrior perrin" '12   15.00
Viognier mendocino county, california, bonterra, '12   11.00

Champagne, Sparkling & Rose

Rose sparkling, yves lambert, cremant de loire   13.00
rhone valley, anne pichon, gris montagne   10.00
Prosecco extra dry, vincenzo toffoli   11.00
Champagne grand brut, perrier-jouet, nv   19.00

 

Almond
12 E 22nd St
Btwn Broadway & Park Ave S
(212) 228-7557
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