Guacamole avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice
9.75
Chilaquiles layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)
8.75
Tamales Del Dia corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings
7.50
Huitlacoche Mac And Cheese baked huitlacoche (corn mushroom) and a blend of mexican cheeses
7.50
Flautas seasoned shredded chicken rolled up in crispy corn tortillas served with an avocate sauce
7.50
Tacos De Pescado grilled fish served in crispy corn tortillas with a mango salsa and a chipotle aioli
9.50
Ensalada Verde organic arugula with jicama shaved red onions, pumpkin seeds, crispy chorizo and queso fresco dressed in a hibiscus vinegrette
9.00
Tacos De Puerco roasted pulled pork with a tomatillo, jalapeno, pineapple salsa and a ancho chili barbeque sauce served on corn tortillas
9.50
Ceviche Del Dia a changing daily selection of fresh seafood marinated in lime juice
10.00
Main Course
Mole Poblano De Pollo a breast of chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate
17.00
Enchiladas corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of new mexican chile, mole, or pumpkin seed sauce
15.50
Costillas De Puerco ancho chili apple cider glazed baby back ribs served with poblano corn bread and mexican potato salad
21.00
Poblano Relleno poblano pepper stuffed with short ribs and gouda, served over a yellow mole sauce topped with crispy yucca
17.00
Cazuela De Pescado fresh fish of the day steamed with clams, mussels, and bay scallops in a tomatillo herb sauce
24.00
From The Grill
Vegetarian Fajitas grilled seasonal vegetables served with salsa avocate and warm tortillas
16.00
Grilled NY Strip Steak grilled ancho chile rubbed strip steak served with a tomato queso freso salad and a cilantro chimichurri dipping sauce
22.00
Camarones Asado grilled garlic chipotle shrimp served with chorizo cotija cheese grits
20.00
Steak Fajitas premium angus marinated skirt steak, grilled & served with salsa avocate scallion, pico de gallo and fresh corn tortillas
19.00
Pollo Fajitas grilled, chipotle brushed chicken breast served with salsa avocate grilled scallion, pico de gallo and fresh corn tortilla
17.00
Brunch
Primero
Guacamole made fresh with avocado, onion, tomato, lime juice and jalapeno
9.75
Chilaquiles layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)
8.75
Tamales Del Dia corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings
7.50
Huitlacoche Mac And Cheese baked huitlacoche (corn mushroom) and a blend of mexican cheeses
7.50
Flautas seasoned shredded chicken rolled in crispy corn tortillas served with an avocate sauce
7.50
Tacos De Pescado crispy fish tacos served on warm tortillas with a jalapeno marmalade, pickled red onions and shaved red cabbage
9.50
Ensalada Verde oranges and spiced candied walnuts tossed with an orange citrus dressing lightly dusted with cotija cheese
8.50
Tacos De Pato roasted duck shredded on corn tortillas with hibiscus infused apricots and prunes with shredded cabbage and a black pepper mexican crema
9.50
Desayuno
Huevos Oaxaca two fried eggs with oaxacan black beans and spicy tomato salsa on a picada served with jalapeno potatoes and plantains
7.50
Huevos A La Mexicana two eggs scrambled with tortilla strips, jalapeno and pico de gallo; served with jalapeno potatoes and plantains
7.50
Chilaquiles Con Huevos corn tortilla strips, poblano chili and cheese baked in a tomatillo sauce with two poached eggs; served with jalapeno potatoes and plantains
7.50
Huevos De Gringo two eggs served any style with bacon or sausage; jalapeno potatoes and toast
7.50
Huevos Con Carne two eggs served any style with grilled steak, guacamole, pico del gallo and fresh corn tortillas
10.00
Pan Mexicana Relleno two thick slices of freshly baked bread battered with egg, filled with queso fresca and plantains and topped with sautéed apples and almonds
8.00
Ensalada De Frutas fresh pineapple, mango and other seasonal fruits topped with toasted coconut
8.00
Granola with yogurt and fresh season fruit
6.00
Tortas
Pollo Asada grilled chicken breast with chipotle mayonnaise, guacamole, lettuce and roasted tomatoes
8.50
Carne Asada grilled chipotle streak with pickled red onions, roasted cherry tomatoes, poblano raja and queso blanco
All Tortas Are Served On A Freshly Baked Roll, With Mexican Potato Salad And Side Green Salad
Platos
Enchiladas a corn tortilla stuffed with cheese or chicken and cheese with new mexican chili sauce or mole served with arroz con queso and refritos
8.50
Tacos De Pescado two fresh tortillas rubbed with jalapeno mayonnaise, filled with fried fish, topped with vegetable escabeche (zucchini, carrots and red onions marinated in vinegar and spices) and served with arroz con queso and refritos
9.00
Ensalada Verde mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes and cotija cheese
6.00
with grilled chicken
add 3.00
with grilled shrimp
add 3.50
Sides
Refritos pureed pinto beans seasoned with chipotle