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Allure Catering

  • $$
  • American (New)
  • 1422 3rd Ave, New York 10028 40.775491 -73.956809
  • (Btwn 80th & 81st St)
  • click map to interact
  • (212) 585-0808
  • 0

Cocktail & Dinner Menu

From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D'Oeuvres Party.

Alaskan Lump Crab Meat In Seaweed Cup lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing  
Bengali Tomato Chutney Cucumber Barrel sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave  
Pastrami Lamb Filet & Figs Chutney filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp  
Tanqueray Scottish Smoked Salmon Roulade homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill  
Farm Fresh Goat Cheese And Beef Carpaccio thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton  
Mini Caesar Salad And Crispy Bacon served in a fresh herb cup and topped with apple smoked croutons  
Gazpacho Shot Glass yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis  
Duck Foie Gras And Cognac Marinated Prune marinated prune filled with fresh foie gras  
Black Pepper Crusted Foie Gras duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche  
Caribbean Shrimp Cocktail perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce  
Sushi And Rolls original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray  
French Cantaloupe Veloute shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass  
Yellow Fin Tuna And Truffle Tartare flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile  
Goat Cheese Cone lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream  
Mini Goat Cheese Pissaladiere mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar  


Allure Catering
1422 3rd Ave
Btwn 80th & 81st St
(212) 585-0808
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