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Allure Catering

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1422 3rd Ave, New York NY10028 40.775491 -73.956809
  • (Btwn 80th & 81st St)
  • click map to interact
  • (212) 585-0808
  • 0

Cocktail & Dinner Menu

From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D'Oeuvres Party.

Alaskan Lump Crab Meat In Seaweed Cup lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing   
Bengali Tomato Chutney Cucumber Barrel sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave   
Pastrami Lamb Filet & Figs Chutney filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp   
Tanqueray Scottish Smoked Salmon Roulade homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill   
Farm Fresh Goat Cheese And Beef Carpaccio thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton   
Mini Caesar Salad And Crispy Bacon served in a fresh herb cup and topped with apple smoked croutons   
Gazpacho Shot Glass yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis   
Duck Foie Gras And Cognac Marinated Prune marinated prune filled with fresh foie gras   
Black Pepper Crusted Foie Gras duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche   
Caribbean Shrimp Cocktail perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce   
Sushi And Rolls original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray   
French Cantaloupe Veloute shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass   
Yellow Fin Tuna And Truffle Tartare flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile   
Goat Cheese Cone lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream   
Mini Goat Cheese Pissaladiere mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar   
Allure Catering
1422 3rd Ave
Btwn 80th & 81st St
(212) 585-0808
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