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All'onda

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 22 E 13th St, New York NY10003 40.7346872 -73.9931616
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (212) 231-2236
  • 0

Lunch

Appetizers

Tuna Tartare cerignola, kizami wasabi, preserved tomato   17.00
Beef Carpaccio pecorino, rucola, beets   16.00
Carrots ricotta, ginger vinaigrette, cumin   15.00
Salad market greens, seasonal pickles, white balsamic miso   14.00

Market Menu $28

(2 Courses).

Asparagus Soup grilled bread, olive oil   
Crispy Pig's Head pickled swiss chard, mustard sugo   
Braised Veal Breast crushed potatoes, rainbow chard   
Branzino parsnip, broccoli rabe, tomato vinaigrette   

Pasta

Tortelli short rib, fontina, red wine glaze   22.00
Risi E Bisi spring peas, mint, pancetta   17.00
Bucatini smoked uni, spicy bread crumbs   
Garganelli peekytoe crab, citrus, tarragon   24.00
Cavatelli ricotta, spicy tomato, basil   19.00
Lumache aged duck ragu, treviso, chocolate   24.00
Farro asparagus, mushrooms, miso egg yolk   17.00

Main

Seafood Salad calamari, prawns, cranberry beans   26.00
Wild Striped Bass english peas, baby carrots, taggiasca olive   24.00
Dorade summer squash, market tomatoes, sesame   27.00
Short Rib Sandwich fontina, pickled cabbage   18.00
Chicken Breast panzanella, market vegetables   23.00
Mortadella Sandwich tomato mostarda, treviso, robiola   16.00
Grilled Asparagus little gem lettuce, ramen egg, parmesan   16.00

Sides $9

Parmesan Potatoes mustard seeds, fonduta   
Grilled Treviso saba, fontina, bosc pear   

 

Dinner

Cichetti

Castelvetrano orange zest, red pepper flakes   6.00
Polenta Chips baccalà montecato   9.00
Arancini black truffle, parmesan   12.00
Spiced Pistachios brown sugar   6.00

Crudi

Crudi Tasting chef's selection of three  (per person) 19.00
Sardine pickled pearl onion, pine nuts, fennel   16.00
Hamachi broccoli, pepperoncino, soy   19.00
Razor Clams sopressata, fine herbs, miso   15.00
Tuna cerignola, kizami wasabi, preserved tomato   17.00

Appetizers

Carrots ricotta, ginger vinaigrette, cumin   15.00
Stracciatella salsa verde, grilled sourdough   15.00
Salad market greens, seasonal pickles, white balsamic miso   14.00
Clams Casino pancetta, panko, parsley   15.00

Pasta

Tortelli short rib, fontina, red wine glaze   24.00
Garganelli peekytoe crab, citrus, tarragon   24.00
Risotto Astice lobster, saffron, fennel   23.00
Risi E Bisi spring peas, mint, pancetta   21.00
Cavatelli ricotta, spicy tomato, basil   21.00
Lumache aged duck ragu, treviso, chocolate   24.00
Agnolotti soppressata xo, sicilian pistachios   25.00
Bucatini smoked uni, spicy bread crumbs   

Mains

Branzino colatura, lemon, fine herbs  (for 2) 72.00
Short Rib saffron risotto, tomato mostarda  (for 2) 62.00
Dorade summer squash, market tomatoes, sesame   32.00
Monkfish preserved lemon polenta, squid ink, arugula   28.00
Striped Bass english peas, baby carrots, taggiasca olive   31.00
Chicken lemon puree, broccoli rabe, pan sauce   25.00
Porchetta zucchini, mustard jus, basil   26.00
New York Strip 18oz, bone-in, 32 day dry aged   52.00

Contorni $9

Swiss Chard chanterelles, salted plum   
Polenta miso-cured egg yolk, wild mushrooms   
Grilled Treviso saba, fontina, bosc pear   
Parmesan Potatoes mustard seeds, fonduta   
Market Asparagus slow poached egg, miso butter   

 

Cocktails

All'onda Spritz cappelletti & prosecco   13.00
Anafesto Collins gin, fennel syrup, lemon juice, pernod   13.00
Basil Gimlet gin, lime, basil syrup   14.00
The Hat-Trick mezcal, agave, orange bitters, chili vinegar   13.00
Japanese Milk Punch shochu, vodka, lemon twist   14.00
Rose Point gin, cocchi americano rosa, maraschino, teapot bitters   14.00
Ruby's Sour beach plum gin, lemon juice, egg white, rhubarb bitters   14.00
La Serenissima togarashi infused reposado tequila, lemon, honey   13.00
697 bourbon, honey, bitters, amaro rinse   13.00

Draught Beer

Birra Moretti, Italy light-bodied lager   6.00
Birra Moretti Rosso, Italy rich, malty dopplebock   6.00
Avery, White Rascal, USA belgian style wheat ale   7.00
Heavy Seas, Loose Cannon IPA, USA american style india pale ale   7.00
Southampton Biere De Mars, USA farmhouse-style ale   7.00

Bottled Beer

Cisco, Sankaty Light, USA light-bodied lager   8.00
Weihenstephaner, Original, Germany very dry helles lager   8.00
Captain Lawrence, Imperial IPA, USA classic india pale ale   9.00
Harpoon, Summer Ale, USA light crisp summertime ale   8.00
Anderson Valley, Summer Solstice Cream Ale, USA malty session beer   8.00
Hitachino, Nest, Japan refreshing white ale   11.00
Great Divide, Hoss, USA spicy, subtle, rye lager   8.00
Forst, Sixtus, Italy lighter style dopplebock   8.00
Innis & Gunn, Rum Cask, Scotland very complex scotch ale   9.00
Birrificio Del Ducato, Verdi Stout, Italy full-bodied imperial stout   14.00

Wines By The Glass

Bollicine

Bubbles.

Prosecco Extra Dry Cima Da Conegliano Veneto dry and crisp with hint of peach and roundness on t he fish   10.00
2012 Prosecco Sui Lieviti La Vigne Di Iseppo Veneto biodynamic from the oldest producer of the "col fondo" style, super complex prosecco   12.00
Fortunato Brut Rose Radegonda 2011 Veneto a delicate, balanced rose made from pinot noir, elegant and very fresh   12.00
Lambrusco Grasparossa Cantina Della Volta 2009 E.Romagna methodo classico lambrusco with elegant strawberry notes, very refreshing   15.00

Bianchi

White

Trebbiano Faienze 2011 E. Romagna a simple quaffable white in the tradition of the local taverna  draught 9.00
Riesling Aquila Del Torre 2011 Friuli single vineyard riesling that is very dry with a mineral palate and a refined acidity driven finish   14.00
Verdicchio Dei Castello Di Jesi Pievalta 2012 Marche a lively, biodynamic, generous verdicchio with a rich palate and a wonderfully refreshing finish   11.00
Timorasso "Cavallina" Claudio Mariotto 2010 super rare timorasso grape, crisp and refreshing citrus, green apple and generous acidity   14.00
Soave Classico "La Broia" Roccolo Grassi 2011 Veneto floral notes with peach and apricot on the nose with spicy mineral finish   14.00
Il Carica L'Asino Carussin 2011 Piemonte an ancient ligurian varietal blended with cortese, biodynamic, spicy with peach fruit and wet stones   12.00
Sauvignon "800" Thurnhof 2011 Alto Adige very mineral clean sauvignon fruit with great clarity and elegance   15.00
San Vincenzo Anselmi 2012 Veneto garganega, chard and sauvignon, eminently quaffable, apricots with hints of lime and stones   9.00
Albana Di Romagna 'Santa Lusa' Ancarani 2010 E.Romagna bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable   14.00

Rosati

Rose

Bardolino Rose Chiaretto Monte Del Fra 2013 Veneto light pink rose, perfumed with wild strawberries, raspberry and violet ending with a bright mineral finish   11.00
Lagrein Rose Terlan 2012 Alto Adige a fresh and uncomplicated rose, with notes of spicy red berry fruit and a crisp finish, perfect with food   12.00

Rossi

Red

Barbera Tenuta Rosone Vino Rosso Coi Dei Venti 2012 Piemonte elegant and approachable barbera, fruit driven with refreshing acidity  draught 9.00
Rosso Riserva Vignalta 2008 Veneto from volcanic soil in colli euganei, dark cassis fruit with hints of tar and leather   14.00
Barbaresco Reserva Terre Del Barolo 2007 Piemonte a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year   17.00
St. Magdalener Classico Ansitz Waldgries 2012 Alto Adige schiava and lagrein. the weight of a pinot noir with hints of spice and smoke   15.00
Vermentino Nero Terenzuola 2011 Tuscany extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length   11.00
Pinot Nero Calatroni 2012 Lombardia from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits   14.00
Vareij Hilberg Pasquero 2012 Piemonte a fantastic unique blend of barbera and brachetto, silky black fruits with rose petals on the nose   14.00
Rosso Piceno "Pongelli" Villa Bucci 2010 Marche old vine montepulciano and sangiovese, soft red plums with spices, coffee notes and dried mushrooms   15.00

 

All'onda
22 E 13th St
Btwn 5th Ave & University Pl
(212) 231-2236
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