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Alison Eighteen

  • $$$$$
  • American (New)
  • 15 W 18th St, New York  NY10011 40.7390201 -73.9928298
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 366-1818
  • 0

Lunch

Alison's Lunch baguette sandwich or salumi plate (+$3) with small soup or salad, cookies to go   16.00

Small Plates

Market Tart with house salad   12.00
Anson Mills Polenta foraged mushrooms & pecorino sardo   16.00

Soups

Corn Soup charred corn, lardo crouton   13.00
Green Market Squash Soup with grilled pears   14.00
with lobster   17.00
Arugula, Citrus & Fennel pine nuts, lemon, olive oil, parmesan   13.00
Market Greens local greens & banyuls vinaigrette   12.00
Market Crudo aji amarillo sauce, pomegranate seeds & local micro greens   17.00

Sandwiches

Fried Oyster Po-Boy lettuce, tomato, spicy mayonnaise   16.00
Croque Monsieur black forest ham, bechamel, gruyere, provencal herbs   16.00
Roasted Chicken Club local lettuces, heirloom tomatoes, slab bacon   16.00
Warm Braised Lamb Sandwich watercress, tapenade, tomatoes, herb aioli, olive oil bread (when available)   17.00
Grilled Burger pickle, lettuce, tomato, grilled sweet onions (choice of blue, gruyere, cheddar) with fries   17.00

Entrees

Tuna Nicoise Salad tuna confit, eggs, potatoes, haricots vert, peppers, nicoise olives & red wine vinaigrette   21.00
Chopped Roast Chicken & Kale Salad candied walnuts, shaved beet, honey crisp apple, warm roast chicken, maple mustard vinaigrette   17.00
Baby Spinach Salad blue cheese, lentils, warm shallots, guanciale (bacon) vinaigrette   16.00
Carrot Gnocchi heirloom winter squash & fresh parmegiano  13.00 23.00
Braised Scottish Salmon toasted israeli cous cous, baby cauliflower, rutabaga purée, cinnamon dust   21.00
Market Fish A La Plancha    
Grilled Skirt Steak kale & bitter greens & wilted onions, frites   21.00
Spit Roasted Chicken haricots vert, baby carrots, fingerling potatoes   19.00

Sides $6

Sauteed Spinach with garlic   
Roast Brussels Sprouts    
Sweet Potato Puree    
Quinoa with lemon grass   
French Fries    

 

Special 2 Course Prix Fixe Lunch $29

Menu Includes

Corn Soup Or Market Salad    
Spit Roasted Rotisserie Chicken With Roasted Vegetables Or Market Fish Of The Day    

Dinner

Appetizers

Corn Soup charred corn, lardo crouton   14.00
Green Market Squash Soup with grilled pears & lobster   17.00
Charred Portuguese Octopus winter truffle, faro, watermelon radish, grapefruit & parsley  17.00 33.00
Market Crudo aji amarillo sauce, pomegranate seeds & local micro greens.   17.00
Roast Quail wild mushrooms & pumpkin risotto   18.00
Kale Salad candied walnuts, shaved beet, honey crisp apple, maple mustard vinaigrette   15.00
Market Greens banyuls vinaigrette   14.00
Baby Spinach blue cheese, quince croutons, warm shallots, guanciale (bacon) vinaigrette.   16.00

Entrées - Fish

Pan Seared Wild Bass green cabbage caraway, celery root & apple purée, smoked shallots sauce   34.00
Maine Sea Scallops & Foie Gras charred brussels sprouts & candied grapefruit   35.00
Braised Scottish Salmon toasted israeli cous cous, baby cauliflower, rutabaga purée, cinnamon dust   31.00

Entrées - Pasta

Carrot Gnocchi wild boar ragout, heirloom squash, pecorino sardo (can be without wild boar)  18.00 31.00

Entrées - Meat

Australian Grass Fed Rack Of Lamb roasted cipollini onions, roast potatoes, rosemary, lamb jus   36.00
Pan Seared Veal Chop charred brussels sprouts, foraged mushrooms, potato cake with winter truffles   48.00
Grilled Skirt Steak wax beans, potato purée, bordelaise sauce   28.00

From The Rotisserie

Spit Roasted Chicken haricots vert, baby carrots, fingerling potatoes.   28.00
Duck For Two roasted root vegetables, pickled cranberry, lime coriander jus.   62.00

Sides $8

Sauteed Spinach with toasted garlic   
Roasted Brussels Sprouts lemon zest   
Quinoa grapefruit   
Anson Mills Polenta foraged mushrooms   
Maple Sweet Potato Puree    
French Fries    

 

Dinner Prix Fix $34

Appetizers

Green Market Squash Soup with grilled pears   
Market Greens frisee, romaine, arugula, cherry tomato, cucumber, radish & banyuls vinaigrette   
Baby Spinach blue cheese & warm shallot vinaigrette   

Entrées

Market Fish ‘A La Plancha’    
Spit Roasted Chicken snow peas & peanut potatoes   
Daily Special    

Desserts

Sorbet Selection    
Butterscotch Pudding    
Cookie Plate    

Sides $8

Sauteed Spinach with toasted garlic   
Roasted Brussels Sprouts lemon zest   
Maple Sweet Potato Puree    
French Fries    

 

Sunday Roast Duck Dinner $75

For Two. Reservations Starting At 5:45

Fall Greens With Mustard Vinaigrette Or Seasonal Soup    
Whole Spit Roast Rohan Duck seasonal vegetables   
Fall Fruit Cobbler    

Dessert

Warm Apple Tart cider reduction, brown butter ice cream   11.00
Brioche Bread Pudding roasted pear & bourbon crème anglaise   12.00
Milk Chocolate Mousse Cake chocolate fudge/crème fraiche   11.00
Maple Butterscotch Pudding pecan brittle & sweet potato financier   12.00
Frangipane Cake roasted figs / salted caramel ice cream   12.00
Grapefruit Terrine citrus tea sauce   11.00
Selection Of Cookies    10.00
Ice Creams vanilla / brown butter / coffee / chocolate   11.00
Sorbets pear / quince / green apple   10.00

Teas

Breakfast    
Darjeeling    
Earl Grey    
Moroccan Mint    
Chocolate Mint Truffle moroccan mint with hint of chocolate   
Chamomile Citrus chamomile with subtle slices of fruit   
Jasmine organic green tea with jasmine blossoms   
African Nectar rooibos leaves with tropical fruit & blossoms   

On Tap Beers $7

Stella Artois belgium   
Victory Prima Pilsner pennsylvania   
Brooklyn Lager next door   
Hoegaarden belgium   

Bottled Beers $8

Goose Island IPA chicago   
Samuel Adams Octoberfest boston   

Cocktails $15

Sparkling Infusions

Alison Eighteen raspberry infused vodka, chambord, tangerine juice, rose   
Fizzy Goose grey goose orange vodka, canton ginger, fresh lemon juice, champagne   

Classically Refreshing

Rosemary Gimlet ransom old tom gin, rosemary syrup, fresh lime   
Moscow Mule liv vodka, fresh lime, ginger beer   
Autumn Derby old pogue bourbon, st elizabeth allspice dram, fresh grapefruit, honey syrup   

Seasonally Delicious

Leaf Peeper plymouth gin, aperol, green chartreuse, fresh lime, house bitters   
Maple Crisp finlandia grapefruit, apple cider, maple syrup, fresh lemon, st elizabeth allspice dram   
#Dineoutnyc (10) widow jane bourbon (red hook), sorel (red hook), red jacket apple cider (upstate ny), maple syrup (upstate ny)   

Savory Warmth

Naughty Clementine clementine infused pueblo viejo tequila, del maugey mezcal vida, fresh clementine, agave, house lime bitters   
Smokin’ Red Head glenfiddich 12, laphroaig, sorel, fresh grapefruit, grapefruit bitters   
Whistle Saz whistle pig rye whiskey, peychaud bitters, absinthe rinsed glass   

Custom Cocktail

Designed For You

 

Wines By The Glass

Champagne & Sparkling

Prosecco "Treviso" (Bisson) 2011    15.00
Raventos, Blanc Cava Brut Rose De Nit NV    16.00
Pierre Brigandat Rosé NV    22.00
Roger Coulon Brut 1er Cru Tradition    24.00

White Wines

Emmolo Sauvignon Blanc Napa Valley 2011    13.00
Rives Blanc Dedicace Chenin Blanc    15.00
Flora Springs Chardonnay Napa Vly Chard 2010    16.00
Dom. Delagrange Hautes Cotes De Beaune Blc 2011    17.00

Red Wines

Corbieres Rouge Domaine Fontsainte 2009    13.00
Broadside "Margarita Vyd’ Cab Sauvignon 2010    16.00
Meiomi Sonoma Coast Pinot Noir "Belle Glos" 2010    17.00
Dom. De Montvac Vacqueras "Arabesque" 2009    18.00
Volnay "Carelles" 1er Cru Bouley 2009    39.00

Rose

Cotes De Provence Rose Chateau Coussin Ste Victoire 2010    17.00

 

To Go - Kiosk Breakfast

Good Morning

Baguette with butter & jam   6.00
"Alison" Scone    3.50
Fresh Buttermilk Scone    3.50
Daily Fresh Baked Muffins    3.50
Greek Yogurt with berries & "alison" granola   6.00
Mixed Berries    4.00

From The Kiosk - Curd Meats $6

Jamon De Bayonne, France    
Serrano Jamon, Spain    
Mortadella, Italy    
Saucisson Sec, France    
Salame Gentile, Italy    

From The Kiosk - Cheese

Welsh Cheddar 5 spoke creamery, westchester, ny. cow, robust and slightly sharp.   6.00
Kunic nettle meadow, warrensburg, ny. goat and cow, bloomy.   6.00
Camembert old chatham sheephearding co., old chatham, ny. sheep "creamy"   6.00
Tilset brovetto dairy farm, harpersfield, ny. cow "cave aged"   5.00

Plates & Jars

Salumi Plate chef's selection of 3   16.00
Cheese Plate chef's selection of 3   15.00
Cheese & Salumi    20.00

Beverages

Illy Coffee   2.50 3.25
Illy Cafe Espresso   2.50 4.00
Cappuccino   4.00 4.75
Caffe Latte   4.00 4.75
Cafe Au Lait   3.25 4.00
Iced Coffee    3.50
Mighty Leaf Organic Tea    3.50
Brewed Iced Tea    3.50
Fresh Squeezed Orange Juice    3.00

Bar Menu

Duck Rillette with frisee & toast points   14.00
Foie Gras Mousse with spring onion marmalade   16.00
Gambas Al Ajillo shrimp, garlic sauce & smoked paprika   12.00
Grilled Burger pickle, lettuce, tomato, grilled sweet onions (choice of blue, gruyere, cheddar) with fries.   17.00

 

Alison Eighteen
15 W 18th St
Btwn 5th & 6th Ave
(212) 366-1818
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