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Posted by Anonymous on 12/17/2004
This resturant is excellent.
Posted by DLF on 09/30/2004
This place has really hit its stride over the last year or so. When it first opened, it was good, but not great....a poor cousin of 71 Clinton. A new chef has changed the focus of the menu to include seasonal and regional ingredients, and the results are fantastic. Most entrees are priced below $20, and include Long Island seafood, delicious cuts of Vermont pork, Hudson Valley duck, etc. The wine list is small, but carefully chosen and fairly good value. But the place is frequently empty! I am worried it will not survive, which is why I'm writing this review. Give it a shot, you won't regret it.