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Aliada Restaurant

  • $$
  • American, Burgers, Greek, Healthy, Lunch Specials, Salads, Sandwiches, Seafood, Vegetarian
  • 2919 Broadway Ave, Astoria 11106 40.762653 -73.926832
  • (At 30th St)
  • click map to interact
  • (718) 673-6518
  • 0

Beverages

Canned Soft Drink     1.50

Starters

Soup of the Day     5.00
Antipasto Taramosalata, kopanisti, hummus, skardalia, tzatziki, kalamata olives.    15.00
Taramosalata Cod's roe, mashed potatoes.    7.00
Kopanisti Feta cheese, roasted red peppers.    7.00
Tahini Sesame seeds, garlic, lemon juice, olive oil.    7.00
Tzatziki Strained Greek yogurt, cucumbers, garlic, olive oil.    7.00
Hummus Chickpea puree, tahini, garlic.    7.00
Pantzaria Roasted red beets, extra virgin olive oil.    7.00
Kebab Choice of pork or chicken skewers, tztaziki sauce.    10.00
Keftedes Cypriot meatballs, tzatziki sauce.    10.00
Loikaniko Charcoaled homemade Greek sausage.    11.00
Shieftalies Grilled ground pork, onions, parsley, salt, pepper.    12.00
Sikotaki Sautee calf's liver, mushrooms, onions.    12.00
Feta Cheese Sheep's milk cheese, tomatoes, oregano, extra virgin olive oil.    8.00
Halloumi Grilled Cypriot sheep's milk cheese.    10.00
Saganaki Pan-fried Greek kefalotyri cheese.    10.00
Octopus Grilled Mediterranean octopus.    19.00
Calamari Pan-fried or grilled.    14.00
Garides Psites Grilled shrimps, grilled vegetables.    14.00
Kavourokeftedes Crab cakes, spicy mayonnaise.    14.00
Rolo Melintzanas Eggplant rolls stuffed with spinach and cheese.    12.00
Zucchini and Eggplant Chips Tzatziki sauce.    10.00
Falafel Vegetarian patties, tahini sauce.    10.00
Kolokithokeftedes Zucchini croquettes, tzatziki sauce.    10.00
Spanakopita Spina pie, herbs, feta cheese.    7.00
Grilled Vegetables Balsamic vinaigrette.    10.00
Shrimps Saganaki Jumbo shrimps cooked in tomato and feta sauce.    14.00

Meat Appetizers

Chicken Skewers Grilled cubes of chicken breast marinated in Greek strained yogurt.    10.00
Pork Souvlaki Grilled chunks of pork served with tzatziki sauce.    10.00

Seafood Appetizers

Shrimps Grilled jumbo shrimps served with grilled vegetables.    14.00
Crab Cakes Panfried crabmeat patties with chipotle mayonnaise.    14.00

Vegetarian Appetizers

Dolmadakia Grape leaves stuffed with rice.    7.00
Scordalia Oven roasted red beets and mashed potatoes with extra virgin olive oil.    8.00
Mushrooms and Olives Grilled.    8.00
Grilled Vegetables Grilled zucchini, eggplant, yellow squash, asparagus and red peppers with olive oil and balsamic vinaigrette.    10.00
Fried Zucchini and Eggplant Deep fried thin-cut zucchini and eggplant chips.    10.00
Rolo Melitzanas Eggplant rolls stuffed with spinach and cheese.    12.00
Falafel Deep fried vegetarian patties. Served with tabouleh salad and tahini sauce.    10.00
Kolokithokeftedes Zucchini croquettes served with sauce.    10.00
Spanakopita Homemade spinach pie.    7.00

Salads

Greek Salad Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.   Small 9.00 Large 11.00
Horiatiki Salad Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, with crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.   Small 12.00 Large 14.00
Mediterranean Salad Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.   Small 12.00 Large 14.00
Beet Salad Oven roasted red and gold beets with hard-boiled eggs and baby red potatoes over chopped horiatiki salad.   Small 11.00 Large 13.00
Cretan Rusk Vine ripened tomatoes, crumbled cretan rusks, feta cheese and black olives.   Small 12.00 Large 14.00
Aliada Salad Charcoaled octopus, roasted red peppers and potatoes over garden greens, tomatoes and onions. Large only.    21.00
Salmon Salad Grilled filet of salmon seasoned with salt, pepper, and oregano over garden greens, tomatoes and onions topped with homemade balsamic vinaigrette. Large only.    16.00
Aegean Salad Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice. Large only.    21.00

Soup

Avgolemono Soup Egg lemon soup.    5.00

Sandwiches

Grilled Vegetables Sandwich Grilled zucchini, yellow squash, eggplant and red peppers topped with hummus and grated kefalotyri cheese.    10.00
Falafel Sandwich Chick pea fritters with tabouleh salad and tahini sauce.    8.00
Chicken Halloumi Bacon Sandwich Shredded chicken with grilled goat cheese, crisp slices of bacon and tomatoes.    12.00
Gyro Sandwich Thin cut slices of minced beef topped with yogurt cucumber sauce, tomatoes, lettuce and onions.    9.00
Kebab Sandwich Your choice of chicken, pork, or lamb skewers with tzatziki sauce and garden vegetables.    8.00
Shieftalia Sandwich Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.    10.00
Combination Sandwich Your choice of two fillings; with shieftalia, tzatziki and fresh vegetables.    10.00
Grilled Chicken Sandwich Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.    10.00
Doner Sandwich Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.    9.00

Charcoal Burgers

Hamburger     10.00
Cheeseburger     11.00
Bacon Cheeseburger     12.00
Swiss Burger     10.00
Aliada Burger Double cheeseburger deluxe.    16.00

Meat Entrees

Pork Souvlaki Entree Grilled chunks of pork seasoned with salt, pepper and oregano. Served with two sides and a salad.    15.00
Chicken Kebab Entree Grilled cubes of chicken breast marinated in Greek strained yogurt and olive oil. Served with two sides and a salad.    16.00
Gyro Entree Combination of minced beef and lamb grilled and cut into thin slices. Served with two sides and a salad.    18.00
Pork Chops Entree Grilled bone-in center cut chops sprinkled with oregano, salt, and pepper. Served with two sides and a salad.    19.00
Shieftalia Entree A traditional Cypriot delicacy, grilled ground pork, with chopped onion and parsley. Served with two sides and a salad..    19.00
Combination Entree Your choice of two: lamb kebab, chicken kebab, pork kebab, gyro, shieftalia, doner or homemade Greek sausage. Served with two sides and a salad.    19.00
Mixed Grill Entree Chicken and pork souvalaki, lamb chops, lountza, shieftalia, loukaniko, and halloumi cheese. Served with two sides and a salad.    29.00
Lamb Chops Entree Greece's most popular meat grilled to order. Served with two sides and a salad.    33.00
Sikotaki Entree Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.    16.00
Mousaka Platter Layers of vegetables, top with minced meat, cream.    17.00
Doner Kebab Entree Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.    15.00
Rib-Eye Steak Entree Served with salad, rice, and one side dish.    27.00

Seafood Entrees

Bronzino Entree Grilled Mediterranean sea bass. Served with two sides and a salad.    29.00
Filet of Salmon Entree Grilled filet of Salmon drizzled with balsamic vinaigrette. Served with two sides and a salad.    24.00
Shrimps Entree Grilled jumbo shrimps marinated in oregano and olive oil. Served with two sides and a salad.    19.00
Shrimp Santorini Entree Jumbo shrimp cooked in tomato and feta sauce. Served with two sides and a salad.    21.00
Calamari Entree Fried or charcoaled. Served with two sides and a salad.    17.00
Shrimps and Calamari Entree Grilled shrimps and calamari dressed with lemon and oil. Served with two sides and a salad.    21.00
Swordfish Kebab Entree Swordfish skewers marinated in extra virgin olive oil and lemon juice. Grilled with tomatoes, bell peppers and onions. Served with two sides and a salad.    29.00
Seafood Grill Entree Combination of grilled octopus, calamari, shrimps and salmon topped with extra virgin olive oil and lemon juice. Served with two sides and a salad.    33.00

Vegetarian Entrees

Vegetarian Mousaka Terrine of baked vegetables topped with bechamel sauce. Served with two sides and a salad.    17.00
Falafel Entree Deep fried vegetarian patties of chick peas and fava beans with herbs and spices. Served with two sides and a salad.    17.00
Eggplant Rolls Eggplant filled with creamy spinach and topped with homemade tomato sauce and graviera cheese. Served with two sides and a salad.    19.00
Spinach Kanellonia Entree Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.    19.00

Greek Comfort Food

Pastitsio Terrine of baked pasta with herbed meat sauce and bechamel sauce.    17.00
Keftedes Pan fried greek meatballs. Served with tzatziki sauce.    17.00
Ospria Imeras Legume of the day.    10.00
Mousakka Baked layers of eggplant, potatoes and zucchini slices and topped with minced meat and bechamel sauce.    17.00

Sides

Fresh Cut French Fries Topped with oregano.    6.00
Oven Roasted Lemon Potatoes     6.00
Baked Glant Beans     8.00
Okra Cooked in Tomato Sauce     6.00
Rice with Mixed Garden Vegetables     6.00
Roasted Red Beet     7.00
Grilled Zucchini     7.00

 

Aliada Restaurant
2919 Broadway Ave
At 30th St
(718) 673-6518
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