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Aliada Restaurant

  • $$
  • American, Burgers, Greek, Healthy, Lunch Specials, Salads, Sandwiches, Seafood, Vegetarian
  • 2919 Broadway Ave, Astoria 11106 40.762653 -73.926832
  • (At 30th St)
  • click map to interact
  • (718) 673-6518
  • 0

Beverages

Canned Soft Drink     1.50

Meat Appetizers

Chicken Skewers Grilled cubes of chicken breast marinated in Greek strained yogurt.    10.00
Pork Souvlaki Grilled chunks of pork served with tzatziki sauce.    10.00

Seafood Appetizers

Shrimps Grilled jumbo shrimps served with grilled vegetables.    14.00
Crab Cakes Panfried crabmeat patties with chipotle mayonnaise.    14.00

Vegetarian Appetizers

Dolmadakia Grape leaves stuffed with rice.    7.00
Scordalia Oven roasted red beets and mashed potatoes with extra virgin olive oil.    8.00
Mushrooms and Olives Grilled.    8.00
Grilled Vegetables Grilled zucchini, eggplant, yellow squash, asparagus and red peppers with olive oil and balsamic vinaigrette.    10.00
Fried Zucchini and Eggplant Deep fried thin-cut zucchini and eggplant chips.    10.00
Rolo Melitzanas Eggplant rolls stuffed with spinach and cheese.    12.00
Falafel Deep fried vegetarian patties. Served with tabouleh salad and tahini sauce.    10.00
Kolokithokeftedes Zucchini croquettes served with sauce.    10.00
Spanakopita Homemade spinach pie.    7.00

Starters

Soup of the Day Please call restaurant for daily soup selection.    5.00
Antipasto Taramosalata, kopanisti, hummus, tzatziki and Kalamata olives.    15.00
Taramosalata Cod's roe and mashed potatoes.    7.00
Kopanisti Feta cheese and roasted red peppers.    7.00
Tahini Sesame seeds, garlic, lemon juice and olive oil.    7.00
Tzatziki Strained Greek yogurt, cucumbers, garlic and olive oil.    7.00
Hummus Chickpea puree, tahini and garlic.    7.00
Pantzaria Roasted red beets and extra virgin olive oil.    7.00
Kebab Choice of pork or chicken skewers and tzatziki sauce.    10.00
Keftedes Cypriot meatballs and tzatziki sauce.    10.00
Loukaniko Charcoaled homemade Greek sausage.    11.00
Shieftalies Grilled ground pork, onions, parsley, salt and pepper.    12.00
Feta Cheese Sheep's milk cheese, tomatoes, oregano and extra virgin olive oil.    8.00
Haloumi Grilled Cypriot sheep's milk cheese.    10.00
Saganaki Pan-fried Greek kefalotyri cheese.    10.00
Octopus Grilled mediterranean octopus.    19.00
Calamari Pan-fried or grilled.    14.00
Garides Psites Grilled shrimps and grilled vegetables.    14.00
Kavourokeftedes Crab cakes and spicy mayonnaise.    14.00
Rolo Melintzanas Eggplant rolls stuffed with spinach and cheese.    12.00
Zucchini and Eggplant Chips Tzatziki sauce.    12.00
Falafel Vegetarian patties and tahini sauce.    10.00
Kolokithokeftedes Zucchini croquettes and tzatziki sauce.    10.00
Spanakopita Spinach pie, herbs and feta cheese.    7.00
Grilled Vegetables Balsamic vinaigrette.    10.00
Shrimps Saganaki Jumbo shrimps cooked in tomato and feta sauce.    14.00
Sikotaki Sautee calf's liver, mushrooms, onions.    12.00

Soup

Avgolemono Soup Egg lemon soup.    5.00

Salads

Greek Salad Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.   Small 10.00 Large 12.00
Kipriaki Salad Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.   Small 10.00 Large 12.00
Horiatiki Salad Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives.   Small 12.00 Large 14.00
Beet Salad Oven-roasted red beets, hard-boiled eggs, potatoes and chopped horiatiki salad.   Small 12.00 Large 14.00
Aliada Salad Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes and onions.    21.00
Salmon Salad Grilled salmon, garden greens, tomatoes, onions and balsamic vinaigrette.    16.00
Mediterranean Salad Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.   Small 12.00 Large 14.00
Cretan Rusk Vine ripened tomatoes, crumbled cretan rusks, feta cheese and black olives.   Small 12.00 Large 14.00
Aegean Salad Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice. Large only.    21.00

Sandwiches

Grilled Vegetables Sandwich Grilled zucchini, yellow squash, eggplant and red peppers, hummus and grated kefalotyri cheese.    10.00
Falafel Sandwich Chickpeas fritters and tahini sauce.    8.00
Chicken Halloumi Bacon Sandwich Grilled chicken, grilled goat cheese, crisp slices of bacon, tomatoes and spicy mayonnaise.    12.00
Gyro Sandwich Thin-cut slices of minced beef and yogurt cucumber sauce.    9.00
Kebab Sandwich Choice of chicken or pork and tzatziki sauce.    8.00
Shieftalia Sandwich Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.    10.00
Grilled Chicken Sandwich Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.    10.00
Doner Sandwich Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.    9.00
Combination Sandwich Your choice of 2 items.    10.00

Charcoal Burgers

Hamburger     10.00
Cheeseburger     11.00
Bacon Cheeseburger     12.00
Swiss Burger     10.00
Aliada Burger Double cheeseburger.    14.00

Meat Entrees

Pork Souvlaki Entree Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs. Served with choice of 2 sides and salad.    15.00
Chicken Kebab Entree Chargrilled chicken breast cubes marinated in Greek strained yogurt. Served with choice of 2 sides and a salad.    16.00
Gyro Entree Minced beef and lamb grilled, cut into thin slices. Served with choice of 2 sides and a salad.    18.00
Pork Chops Entree Grilled bone-in center cut chops. Served with choice of 2 sides and a salad.    19.00
Shieftalia Entree A traditional cypriot delicacy, grilled ground pork, grated onions, parsley, salt and pepper. Served with choice of 2 sides and a salad..    19.00
Combination Entree Served with choice of 2 sides and a salad.    19.00
Mixed Grill Entree Chicken and pork souvlaki, lamb chop, shieftalia, loukaniko and halloumi cheese. Served with choice of 2 sides and a salad.    29.00
Lamb Chops Entree Grilled baby lamb chops. Served with choice of 2 sides and a salad.    33.00
Sikotaki Entree Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.    16.00
Mousaka Platter Layers of vegetables, top with minced meat, cream.    17.00
Doner Kebab Entree Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.    15.00
Rib-Eye Steak Entree Served with salad, rice, and one side dish.    27.00

Seafood Entrees

Bronzino Entree Grilled Mediterranean sea bass. Served with choice of 2 sides and a salad.    31.00
Filet of Salmon Entree Grilled salmon and balsamic vinaigrette. Served with choice of 2 sides and a salad.    24.00
Shrimps Entree Grilled jumbo shrimp marinated in greek oregano and extra virgin olive oil. Served with choice of 2 sides and a salad.    19.00
Shrimp Santorini Entree Jumbo shrimp cooked in tomato and feta sauce. Served with choice of 2 sides and a salad.    21.00
Calamari Entree Fried or charcoaled. Served with choice of 2 sides and a salad.    19.00
Shrimps and Calamari Entree Grilled shrimp, calamari and lemon oil vinaigrette. Served with choice of 2 sides and a salad.    21.00
Swordfish Kebab Entree Swordfish skewers, tomtoes, bell peppers and onions. Served with choice of 2 sides and a salad.    29.00
Seafood Grill Entree Grilled octopus, calamari, shrimp and salmon, extra virgin olive oil and lemon juice. Served with choice of 2 sides and a salad.    33.00

Vegetarian Entrees

Vegetarian Mousaka Terrine of baked vegetables topped with bechamel sauce. Served with choice of 2 sides and a salad. Vegetarian.    17.00
Falafel Entree Deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices. Served with choice of 2 sides and a salad. Vegetarian.    17.00
Eggplant Rolls Eggplant filled with creamy spinach and topped with homemade tomato sauce and graviera cheese. Served with choice of 2 sides and a salad. Vegetarian.    19.00
Spinach Kanellonia Entree Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.    19.00

Greek Comfort Food

Keftedes Pan fried Greek meatballs. Served with tzatziki sauce. Served with salad and choice of 2 sides.    17.00
Ospria Imeras Legume of the day. Served with salad and choice of 2 sides.    10.00
Mousakka Baked layers of eggplant, potatoes and zucchini slices and topped with minced meat and bechamel sauce. Served with salad and choice of 2 sides.    17.00
Pastitsio Terrine of baked pasta with herbed meat sauce and bechamel sauce.    17.00

Sides

Fresh Cut Fries Topped with oregano.    6.00
Oven Roasted Lemon Potatoes     6.00
Baked Glant Beans     8.00
Okra Cooked in Tomato Sauce     6.00
Rice with Mixed Garden Vegetables     6.00
Roasted Red Beet     7.00
Grilled Zucchini     7.00

 

Aliada Restaurant
2919 Broadway Ave
At 30th St
(718) 673-6518
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