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Alfredo of Rome

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  • Phone: (212) 397-0100

Lunch & Dinner

Sushi Italiano

Salmone home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed   
Branzino imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt   
Tonno yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce   
Calamari calamari stuffed with avocado puree, topped with fresh lobster   

Antipasti

Zuppa Del Giorno soup of the day   10.00
Fish Sausage "Isicia Ex Spondylis" shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)   14.00
Carpaccio Di Aragosta    26.00
Carpaccio Di Manzo thinly sliced beef tenderloin, shaved parmigiano, arugula   17.00
Carciofi Alla Giudia radicchio salad (ancient roman recipe)   14.00
Maine Lobster Carpaccio extra virgin olive oil, lemon and arugula   

"Alla Romana"

Perfect For Sharing.

Frittura Alla Romana fried calamari, shrimp, zucchini, green apples in light tempura batter reg 23.00lg 33.00
Er Pizzicarolo a selection of imported charcuterie, cured meats, artisanal cheeses   34.00

Insalate

Caprese bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil   14.00
Insalata Alfredo mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing   10.00
Insalata Di Cesare Con Pollo romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)   20.00
Insalata Riccia frisée lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing   17.00
Insalata Di Arugula E Filet Mignon baby arugula, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing   20.00

Pesca

Halibut Al Guazzetto fried calamari, shrimp, zucchini and green apples in light tempura batter   32.00
Coda Di Rospo pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes   32.00
Branzino grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli.   34.00

Griglate - "From The Grill"

Served With Your Choice Of Two Side Dishes.

Baby Lamb Chops    38.00
Beef Tenderloin   (12oz.) 41.00
Paillard Di Pollo    26.00

Sides

Mashed Potatoes    
Roasted Potatoes    
Potatoes Gratin    
Haricots Verts    
Sautéed Spinach    
Broccoli Rabe    
Sautéed Mushrooms    

Carne

Saltimbocca Alla Romana classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes   30.00
Pollo Al Limone pan seared free range organic chicken in a lemon & rosemary sauce, roasted potatoes, sautéed spinach   27.00
Ossobuco Alla Milanese braised veal shank served with white and yellow polenta   34.00
Straccetti Alla Trasteverina "Little Rags" thinly sliced sirloin steak, sautéed with olive oil & garlic on a bed of arugula with shaved pecorino   30.00

Pasta

Fettuccine Alfredo our signature dish; the one and only original fettuccine alfredo since 1914   22.00
Tagliolini Al Pomodoro E Polpettine homemade pasta in a fresh tomato and basil sauce with veal meatballs   22.00
Fettuccine Broccoletti E Arzilla homemade fettuccine with skate fish and broccoli rabe in garlic and oil   23.00
Agnolotti Di Asparagi half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella   24.00
Malfatti homemade sheep’s milk ricotta and spinach dumpling in four cheeses and black truffle   24.00
Lasagna Alla Bolognese homemade lasagna baked with beciamella bolognese sauce, parmigiano reggiano cheese   24.00
Pappardelle Alla Aragosta flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables   28.00
Ravioli Di Brasato homemade ravioli filled with braised short rib and served in his own sauce   26.00
Tagliolini Al Pesto homemade pasta in a pesto sauce with shrimp, sun dried tomatoes   26.00
Trittico Di Pasta a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli   29.00

Contorni - "Side Dishes"

Mashed Potatoes    7.00
Roasted Potatoes    7.00
Potatoes Gratin    7.00
Haricots Verts    8.00
Sautéed Spinach    8.00
Broccoli Rabe    8.00
Sautéed Mushrooms    8.00

 

Five-Course "Baccanale" Tasting Menu

Based On The Flavors Of Imperial Rome

Gustum - Appetizer

Course I

Isicia Ex Spondylis crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks   

Mensa Prima - Main Courses

Course II - Patina Apician home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction   
Course III - Pisa Sive Fava pork meatballs with red wine & fava bean compote   
Course IV - Vitellina Fricta roasted veal scaloppine served with caramelized celery root, pine nuts & raisins   

Mensa Segunda - Dessert

Course V

Savillum ricotta cheesecake with a poppy seed glaze   
Mulsum a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail   

 

Bar

Italian Sushi - Piccoli Tesori

"Little Treasures"

Salmone home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugula   9.00
Branzino imported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt   10.00
Calamari calamari stuffed with avocado puree & topped with fresh lobster   12.00
Tonno yellow fin tuna with avocado & bottarga, drizzled with ginger-mint soy sauce   9.00
Sushi Tasting one sample of each of our italian sushi   18.00

Antipasti

Frittura Alla Romana calamari, shrimp, red and green peppers and green apples fried in a light tempura batter sm 21.00lg 31.00
Er Pizzicarolo a selection of imported gourmet cured meats and cheeses served on a wooden board   33.00
Carpacci In Compagnia beef  (2-3 person) 32.00
Pizza Margherita the original neapolitan crust pizza with tomato, mozzarella and basil   18.00
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil   21.00
Pizza Alla Robiola with smoked salmon and robiola cheese   22.00
Pizza Con Carne italian sausage,veal meat balls and beef tenderloin   25.00
Formaggio fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)   17.00

Specialty Drinks

Raspberry Mochatini stoli raspberry, godiva liquor , chambord kalua, baileys and a shot of baileys espresso   12.00
Allisium this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka, a splash of limoncello and fruit nectar.   11.00
Italian Lemonade a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail.   13.00
Alfredo Royale x-rated pink passion fruit vodka and champagne   11.00
Spice Apple Martini we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite   14.00
Italian Spear peppermint schnapps and amaretto di saronno   12.00
Venetian Breeze stoli raspberry ,midori, cointreau , tropical juices prosecco our italian sparkling wine   12.00
Blue Margarita jose cuervo tequila, blue curacao, lime juice served up with a salt or sugar rim   12.00

 

Take Out And Delivery

Antipasti & Soup

Fish Sausage "isicia ex spondylis." shrimp & sea scallop sausage, caramelized onion. ancient roman recipe.   15.00
Carpaccio Di Manzo thinly sliced beef tenderloin, shaved parmigiano and arugula.   18.00
Calamari Ripieni Alla Griglia grilled calamari over arugula, filled with crab meat. sm 15.00lg 25.00
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil.   21.00
Pizza Alla Robiola with smoked salmon and robiola cheese.   22.00
Formaggio fine imported cheeses served with grapes, walnuts, honey and raisin bread. pecorino and black truffle, caciotta romana, formaggio.   17.00
Carpaccio Di Aragosta maine lobster carpaccio, extra virgin olive oil, lemon and arugula.   26.00
Carciofi Alla Giudia ancient roman recipe. crunchy artichokes, as done in the old roman jewish ghetto, served over a radicchio salad.   15.00
Pizza Margherita a the original neapolitan crust pizza with tomato, mozzarella and basil.   18.00
Pizza Con Guanciale with taleggio and pork cheek.   22.00
Pizza Con Carne italian sausage, veal meat balls and beef tenderloin.   25.00

Insalate - Salads

It Takes Four Persons To Make A Salad Properly: A Wise Man To Season It, A Miser To Put In Vinegar, A Spendthrift For The Oil And A Madman To Mix.

Caprese bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil.   16.00
Insalata Di Cesare Con Pollo romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional).   23.00
Insalata Di Arugola E Filet Mignon baby arugula, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing.   24.00
Insalata Alfredo mixed greens, red & yellow cherry tomatoes & cucumbers, house vinaigrette dressing.   12.00
Insalata Riccia frisee lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, served with ginger-mango dressing.   19.00

Alla Romana - Appetizer Plates Perfect For Sharing

Frittura Alla Romana fried calamari, shrimp, zucchini and green apples in light tempura batter. (reg size plate) 24.00(lg size plate) 34.00
Er Pizzicarolo a selection of imported charcuterie, cured meats, artisanal cheeses.   35.00

Pizza

Pizza Margherita the original neapolitan crust pizza with tomato, mozzarella and basil.   18.00
Pizza Valtellina topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil.   21.00

Pasta

Fettuccine Alfredo our signature dish! the one and only original fettuccine alfredo since 1914.   26.00
Gnocchi Alla Mediterranea homemade feathery gnocchi in an aromatic fresh tomato and basil sauce with olives and bufala mozzarella.   28.00
Linguine Primavera Con Aragosta linguine in garlic and oil fresh vegetables, julienne and chunks of maine lobster.   32.00
Tagliolini Al Pesto homemade pasta in a pesto sauce with shrimp and sun-dried tomatoes.   29.00
Tagliolini Al Pomodoro homemade pasta in a fresh tomato and basil sauce.   18.00
Lasagne Di Melanzane homemade eggplant lasagna   26.00
Ravioli Di Aragosta homemade ravioli filled with maine lobster in lightly spicy tomato sauce.   30.00
Trittico Di Pasta a combination of three of our most popular pastas; fettuccine alfredo, eggplant lasagna and lobster ravioli.   32.00

Carne - Meats

Saltimbocca Alla Romana classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes.   33.00
Costoletta Di Vitello Alla Griglia grilled 14 oz. veal chop, sautéed mushrooms and potatoes gratin.   42.00
Scottadito D`Agnello grilled baby lamb chops and steamed vegetables.   34.00
Pollo Al Limone pan seared free range organic chicken in a lemon & rosemary sauce, roasted potatoes, sautéed spinach.   28.00
Bistecca Pizzaiola rib eye steak with a lightly spicy tomato sauce with olives and capers, broccoli rabe and roasted potatoes.   42.00

Pesce - Fish

Zuppa Di Pesce scallops, clams, jumbo shrimp, mussels, calamari, salmon and halibut in a soupy lobster bisque reduction.   35.00
Pesce Spada grilled swordfish lightly marinated, served with broccoli rabe, tomatoes and cannellini beans.   33.00
Branzino Entrée grilled whole mediterranean sea bass, fresh herbs, lemon oil, roasted red potatoes, broccoli.   37.00

Grigliate - From The Grill

Pork Chop    35.00
Paillard Di Pollo    28.00
Beef Tenderloin   (12oz) 44.00

Contorni - Side Dishes

Mashed Potatoes    7.00
Potatoes Gratin    7.00
Sautéed Spinach    8.00
Sautéed Mushrooms    8.00
Roasted Potatoes    7.00
Haricot Vert    8.00
Broccoli Rabe    8.00

Desserts

Doppia Torta Al Cioccolato double chocolate cake served with chocolate mousse and whipped cream.   14.00
Frutta our selection of seasonal fruit served with chocolate dipping sauce.   10.00
Budino Di Panettone Con Salsa Alle Fragole panettone bread pudding with strawberry sauce.   12.00
Profiteroles homemade pastry puffs filled with vanilla ice cream and smothered with warm hazelnut chocolate sauce.   11.00
Formaggi fine imported cheese selection with grapes, walnuts and honey.   17.00
Finocchio warm, candied fennel tart with sambuca ice cream and milk chocolate sauce.   11.00
Sottozero assortment of home made ice cream and sorbets.   10.00
Torta Di Mele home-made apple and raisin tart served with vanilla sauce and cinnamon ice cream.   11.00
Cioccolato Artigianale D`Italia unique artisanal chocolates from piedmont and tuscany.   20.00

Beverages

Soda choose one: coke, tonic water, diet coke, 7up   3.50
Coffee    3.50
Espresso    5.00
Mineral Water   (1lt) 7.50
Tea    3.50
Cappuccino    5.00

 

Alfredo of Rome
4 W 49th St
Btwn Rockefeller Plaza & 5th Ave
(212) 397-0100
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