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Alfama (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Portuguese, Cocktails, Bakeries
  • 214 E 52nd St, New York NY10022 40.7567494 -73.9691185
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 759-5552
  • 0

Lunch

Entradas

Appetizers

Azeitonas portuguese olives marinated in thyme & oregano   5.00
Caldo Verde collard green and chourico soup   7.00
Salada De Bacalhau Com Grao shredded salt cod, chick peas, tomatoes, fresh cilantro, black olives, roasted bell peppers, onions, cucumber olive oil and vinegar   15.00
Salada Da Horta bibb lettuce, arugula, radicchio, cherry tomatoes, carrots, red onions, olive oil and balsamic dressing   7.00
Bolos De Bachalhau cod fish cakes with lentils, cucumber and olive salad   10.00
Polvo Grelhado* grilled octopus, red chilies, chourico, baby roasted potatoes and broccoli rabe  16.00 28.00
Chourico Flambeado portuguese sausage flambeed with aguardente served with broa corn-wheat peasant bread and cornichons   10.00
Rissois De Camarao shrimp turnovers with a creamy celery root puree   10.00
Queijo Fresco fresh cow's milk cheese served with house made walnut-raisin bread and black olives   12.00
Peras Assadas roasted pears, sao jorge cheese, arugula, olive oil and balsamic dressing   13.00

Acompanhamentos

Sides

Grelos Salteados sauteed broccoli rabe with garlic   6.00
Arroz Branco white rice   4.00
Migas sauteed corn wheat "crumbs" with garlic and olive oil tossed with broccoli rabe and black-eyed beans   6.00
Pure De Endivias E Pastinaca endive and parsnip pureee   6.00
Batatas Fritas french fries   5.00
Castanhas Salteadas sauteed chestnuts, onions and bacon   7.00
Pure De Aipo celery root puree   4.00

 

Lunch - Pratos Principais

Main Courses

Da Terra

From Tha Land

Pato Confitado duck confit served with dried mission figs, crimini mushroom risotto and balsamic reduction   27.00
Vitela A Moda De Lafoes traditional roast of veal breast with baby potatoes and sauteed broccoli rabe   23.00
Lasanha De Legumes (V) grilled vegetable lasagna (eggplant, sweet potato and zucchini with layers of parsnip and turnip puree) topped with a bechamel sauce.   18.00

Do Mar

From The Sea

Bacalhau Espiritual cod fish gratin with shrimp, carrots, onions and potatoes topped with sao jorge cheese   23.00
Pargo Salteado sauteed red snapper filet, asparagus risotto, fried crispy leeks and fresh mint   26.00
Acorda De Camarao traditional southern portuguese specialty made with peasant bread, olive oil, garlic, shrimp and cilantro   24.00
Mariscada Alfama a stew of lobster, shrimp, clams, mussels, monkfish and baby potatoes in a lobster wine broth   34.00

 

Express Lunch $11.95

It Includes The Soup Of The Day Plus The Choice Of:

Sandes De Atum tuna sandwich on house-made focaccia with roasted bell peppers, onions and parsley with a piquillo aioli   
Sandes De Frango sauteed chicken breast, caramelized onions, roasted bell peppers and cheese on a baguette   
Sandes De Carne De Porco pulled pork sandwich with cole slaw   
Omelette Alfama egg omelet (choice of two ingredients: mushroom, cheese, chourico, red onions, spinach)   
Add Salad $2, Add Fries $2, Add A Glass Of House Wine $6, Draft Beer $4.

Lunch - Dueto Portugues

2-Course Menu. Choose Your Starter, A Main Course And Pay Only For The Main Course.

Entrada

Appetizer

Salada Mista mixed greens with portuguese vinaigrette   
Sopa Do Dia soup of the day   

Prato Principal

Main Course

Arroz De Marisco seafood rice with clams, mussels and shrimp   22.00
Salmao Salteado pan-seared atlantic slam endive and parsnip puree, baby carrots in a pomegranate and white port reduction   23.00
Frango No Churrasco portuguese-style barbecued piri-piri half chicken served with french fries and salad   20.00

 

Dinner

Entradas

Appetizers

Azeitonas portuguese olives marinated in thyme & oregano   5.00
Caldo Verde collard green and chourico soup   7.00
Sopa Da Pedra traditional "stone" soup with beans, portuguese smoked sausages and vegetables   11.00
Salada De Bacalhau Com Grao shredded salt cod, chick peas, tomatoes, fresh cilantro, black olives, roasted bell peppers, onions, cucumber, olive oil and vinegar   15.00
Salada Da Horta bibb lettuce, arugula, radicchio, cherry tomatoes, carrots, red onions, citrus vinaigrette   7.00
Bolos De Bacalhau cod fish cakes with lentils, red onions, cucumber and olive salad   10.00
Polvo Grelhado* grilled octopus, red chilies, chourico, baby roasted potatoes and broccoli rabe  16.00 18.00
Chourico Flambeado portuguese sausage flambeed with aguardente served with broa corn-wheat peasant bread and cornichons   10.00
Ameijoas A Bulhao Pato steamed clams in olive oil, garlic, white wine and parsley garnished with lime segments   12.00
Rissois De Camarao shrimp turnovers with a creamy celery root puree   10.00
Queijo Fresco fresh cow's milk cheese served with house made walnut-raisin bread and black olives   12.00
Peras Assadas roasted pears, sao jorge cheese, arugula, olive oil and balsamic dressing   13.00

Accompanhamentos

Sides

Grelos Salteados sauteed broccoli rabe with garlic   6.00
Arroz Branco white rice   4.00
Migas sauteed corn wheat "crumbs" with garlic and olive oil tossed with broccoli rabe and black-eyed beans   6.00
Pure De Endivias E Pastinaca endive and parsnip pureee   6.00
Batatas Fritas french fries   5.00
Castanhas Salteadas sauteed chestnuts, onions and bacon   7.00
Pure De Aipo celery root puree   4.00

 

Dinner - Pratos Principais

Main Courses

Da Terra

From The Land

Lasanha De Legumes (V) grilled vegetable lasagna (eggplant, sweet potato and zucchini with layers of parsnip and turnip puree) topped with a bechamel sauce   18.00
Frango No Churrasco portuguese-style barbecued piri-piri half chicken served with french fries and salad   20.00
Tornedo Salteado Com Queijo Da Serra sauteed filet mignon topped with serra (portugal's iconic soft sheep's milk cheese), parsnip and turnip puree and roasted quince   32.00
Medalhoes De Porco Com Amendoa pan-roasted pork medallions, toasted almonds in a brandy and rosemary sauce with mashed potatoes   26.00
Vitela A Moda De Lafoes traditional veal roast with baby potatoes and sauteed broccoli rabe   23.00
Pato Confitado duck confit served with dried mission figs, crimini mushroom risotto and balsamic reduction   27.00

Do Mar

From The Sea

Bacalhau Espiritual cod fish gratin with shrimp, carrots, onions and potatoes   23.00
Pargo Salteado sauteed red snapper filet, asparagus risotto, fried crispy leeks and fresh mint   26.00
Acorda De Camarao traditional southern portuguese specialty made with peasant bread, eggs, olive oil, garlic, shrimp and cilantro   24.00
Mariscada Alfama a stew of lobster, shrimp, clams, mussels, monkfish and baby potatoes in a lobster wine broth   34.00
Robalinbo Grelhado griled branzino, roasted squash puree, steamed fennel, beet reduction   25.00
Salmao Salteado pan-seared atlantic salmon, endive and parsnip puree, baby carrots in a pomegranate and white pork reduction   23.00
Bacalhau Do Dia today's cod fish because there are more ways to prepare cod than there are days in one year   

 

Brunch

Entradas

Appetizers

Azeitonas portuguese olives marinated in thyme & oregano   5.00
Caldo Verde collard green and chourico soup   7.00
Sopa Da Pedra traditional "stone" soup with beans, portuguese smoked sausages and vegetables   11.00
Salada De Bacalhau Com Grao shredded salt cod, chick peas, tomatoes, fresh cilantro, black olives, roasted bell peppers, onions, cucumber, olive oil and vinegar   15.00
Salada Da Horta bibb lettuce, arugula, radicchio, cherry tomatoes, carrots, red onions, citurs vinaigrette   7.00
Bolos De Bacalhau cod fish cakes with lentils, red onions, cucumber and olive salad   10.00
Polvo Grelhado* grilled octopus, red chilies, chourico, baby roasted potatoes and broccoli rabe  16.00 28.00
Chourico Flambeado portuguese sausage flambeed with aguardente served with broa corn-wheat peasant bread and cornichons   10.00
Ameijoas A Bulhao Pato steamed clams in olive oil, garlic, white wine and parsley garnished with lime segments   12.00
Rissois De Camarao shrimp turnovers with a creamy celery root puree   10.00
Queijo Fresco fresh cow's milk cheese served with house made walnut-raisin bread and black olives   12.00
Peras Assadas roasted pears, sao jorge cheese, arugula, olive oil and balsamic dressing   13.00

Acompanhamentos

Sides

Grelos Salteados sauteed broccoli rabe with garlic   6.00
Arroz Branco white rice   4.00
Migas sauteed corn wheat "crumbs" with garlic and olive oil tossed with broccoli rabe and black-eyed beans   6.00
Pure De Endivias E Pastinaca endive and parsnip pureee   6.00
Botatas Fritas french fries   5.00
Castanhas Salteadas sauteed chestnuts, onions and bacon   7.00
Pure De Aipo celery root puree   4.00

 

Brunch - Pratos Principais

Main Courses

Da Terra

From The Land

Lasanha De Legumes (V) grilled vegetable lasagna (eggplant, sweet potato and zucchini with layers of parsnip and turnip puree) topped with a bechamel sauce   18.00
Tornedo Salteado Com Queijo Da Serra sauteed filet mignon topped with serra (soft sheep's milk cheese), parsnip and turnip puree, roasted quince   32.00
Frango No Churrasco portuguese-style barbecued piri-piri half chicken served with french fries and salad   20.00

Do Mar

From The Sea

Bacalhau Espiritual cod fish gratin with shrimp, carrots, onions and potatoes topped with sao jorge cheese   23.00
Acorda De Camarao traditional southern portuguese specialty made with peansant bread, eggs, olive oil, garlic, shrimp and cilantro   24.00
Mariscada Alfama a stew of lobster, shrimp, clams, mussels, monkfish and baby potatoes in a lobster wine broth   34.00
Salmao Salteado pan-seared atlantic salmon, endive and parsnip puree, baby carrots in a pomegranate and white port reduction   23.00

 

Ementa Do Fim De Semana

The Weekend Menu. Served Saturday & Sunday: 11am-4pm.

Panquecas pancakes with fresh strawberries and bananas in a port wine syrup   12.00
Rabanadas portuguese-style french toast with fresh strawberries, blueberries & pineapple in a ruby port reduction   14.00
Cesto Do Alfama basket of alfama's freshly baked pastries & artisanal breads served with butter & jam   12.00
Ovos Escalfados poached eggs served with smoked salmon and spinach over broa corn wheat peasant bread, hollandaise sauce   16.00
Omelette Alfama egg omelet (choice of two intredients: mushrooms, chourico, cheese, red onions, spinach) served with salad and home fries   12.00
add extra items   1.50
Sandes De Carne skirt steak sandwich with monterey jack, caramelized onions and bell peppers, served with french fries and salad   16.00
Sandes De Atum tuna sandwich on house made focaccia with roasted bell peppers, onions and parsley with a piquillo aioli served with french fries and salad   14.00
Sandes De Carne De Porco pulled pork sandwich with cole slaw, french fries and salad   15.00

Bakery

Mini Baguette   (30gr) .35
Baguette  (sm 60gr) .65lg 2.75
Sunflower & Apricot Whole-Wheat Roll   (30gr) .45
Walnut And Raisin Bread    4.50
Broa a corn-wheat peasant bread  (300gr) 4.00
Thyme And Olive Boule   (350gr) 4.25
Fluffy Milk Bread    .65
Mushroom arugula and shallot focaccia  (100gr) 2.50
Pao De Forma 1 kg-loaf, white   6.50
Brioche   (80gr) 2.50
Cream Cheese Swirl    1.25
Cream Cheese Danish    3.00
Croissant    2.75
Chocolate Croissant    3.00
Almond Croissant    3.00
Pao De Deus a "heavenly bread" with sweet coconut  (80gr) 3.50
Pasteis De Nata traditional portuguese custard tarts sprinkled with cinnamon and confectioner's sugarea 1.50(1/2doz) 9.00(1doz) 18.00

Lunch & Dinner Drinks

Cerveja $6

Beer

Sangres Na Pressao sagres on draft   
Sagres Ale    
Sagres Bohemia    
Sagres Dark guinness style   

Refrigerantes $3

Soft Drinks

Coke diet coke, ginger ale, sprite, club soda   
Sumol portuguese sparkling fruit drink: orange, pineapple, passion fruit   
Iced Tea    

Chas $3.50

Teas

Chamomile    
Lemon Zinger    
Peppermint    
Green Tea    
Orange Blossom    

Cafes

Coffees

Americano regular or decaf coffee   2.50
Bica espresso   3.50
Bica Descafeinada decaf espresso   3.50
Bica Dupla double espresso   4.50
Meia De Leite caffee latte   4.50
Cappuccino    4.50
Galao hot milk with a shot of espresso   5.00

 

Signature Cocktails

Vesper, The Portuguese Way gin, wodka vodka, moscatel de setubal, lemkon peel   15.00
O Vadio the bum. chambord, bagaceira (portuguese grappa), fresh lime   14.00
Natal Tropical tropical christmas. leblon cachaca, sorel hibiscus flower liqueur, orange juice, fresh lemon   13.00
Brawn & Beauty scotch, b&b, peach nectar, lemon peel   13.00
Cafetuga ponte de amarante brandy, kahlua, fresh lemon, fresh-squeezed orange juice   13.00
Furreca a portuguese sidecar. brandy, licor beirao, fresh lime and a sugar rim   14.00
Alcantara tawny port, whiskey, fresh lemon, creole schrubb, angostura bitters   14.00
Alfama Martini wodka vodka, extra-dry white port, lemon peel   14.00
Funchal a portuguese manhattan. ponte de amarante brandy, madeira medium-dry, white creme de cacao, extra dry vermouth, angostura bitters   15.00
Bairro Alto one of lisbon's most bohemian neighborhoods. a decadent portugese margarita with tequila, ezequiel's blackberry liqueur, triple sec, fresh lime   13.00
Port Of Call ruby port, vanilla-flavored vodka, fresh lemon, amarguinha almond liqueur, orange peel   14.00
Ginger Snap white rum, freshly muddled ginger, fresh lime, simple syrup, peychaud bitters   13.00
Shirley Temptress tawny port, brandy, grenadine, fresh lime, pernod, flamed orange twist   15.00
Carris inspired by the yellow trams in lisbon. semi-dry white port, tequila reposado, mathilde poires, olive juice, lemon peel   15.00
El Ultimo Trago a.k.a. el buika, inspired & approved by the deliciously seductive songstress concha buika. dark rum, fresh grapefruit juice, creme de cacao, fresh lime, angostura bitters, cayenne pepper   14.00
Sangria "214" our very own proprietary blend made with cognac, rye whisky, peach schnapps, triple sec, freshly cut fruit, fresh squeezed orange juice and your choice of wine, red or white gl 13.00pitcher 43.00
Caipirinha obviously, not my creation. but i just love it and had to put it on the menu. leblon cachaca, fresh ly muddled lime, sugar and ice   12.00

Wine By The Glass

Espumante

Sparkling

Domaine De Belle Vue Vin Mousseux De Qualite Brut, Nv, Loire, France dry, medium-bodied, persistently fine bubbles with a complex and delicate nose, floral, hints of white peaches and yeast   14.00
Segura Viudas Reserva Brut NV, Penedes, Spain dry, medium-bodied with persistent mousse. notes of peaches, citrus and light floral overtones   11.00

Vinhos Verdes

Gazela 2010, Minho, Portugal medium-dry, light, delicate, lemons, apricots, crisp acidity   6.00
Deul La Deu Alvarinho 2012, Minho, Portugal intense nose with notes of lime, apple and pear. elegant, full-bodied with great freshness and minerality   12.00

Vinhos Brancos

White

Cortes De Cima Chamine, Alentejo, Portugal dry, medium-bodied, a fragrant and complex nose of jasmine, lime, grapefruit, with a delightful palate of citrus fruit and refreshing minerality   10.00
Quinta De Cabriz 2011, Dao, Portugal dry, medium-bodied, aromatic nose of ripe tropical fruits, palate of white peach and nectarines. creamy mouth feel   10.00
Portal Da Aguia Branco 2011, Tejo this light, citrine yellow wine is delicate with citric and floral notes on the nose that follow through on the palate   9.00
Campolargo Arinto 2009, Bairrada, Portugal fragrant nose with notes of ripe apricots, pear and white pepper. the palate is delicious with notes of ripe red apples, pineapple and peppery oak. medium-bodied, crisp acidity, it has a long finish.   13.00

Vinho Rose

Rose

Vinha Da Defes 2011, Alentejo, Portugal semi-dry, medium-bodied, crisp acidity, ripe red hcerries, strawberries   10.00

Vinhos Tintos

Red

Follies Touriga Nacional 2007, Bairrada, Portugal dry, full-bodied, fragrant violets and notes of blackberries, blueberries and spice, firm tannins and a long finish   13.00
Chao Das Rolas 2010, Peninsula De Setubal, Portugal dry, medium-bodied, easy to drink, with a pleasant nose of cherry and raspberry compote that follows through on the palate with a soft tannic structure   11.00
Vinha Da Defesa 2010, Alentejo, Portugal dry, full-bodied, robust, intense nose blackberries and spices that follow through on the palate   12.00
Alianca Particular 2007, Dao, Portugal dry, med to full-bodied, mixed-berry fruit aromas and flavors   11.00
Entre Il Santos 2008, Bairrada, Portugal dry, medium-bodied, fragrant nose of dark cherries and plums, it is well rounded with soft tannic structure   13.00

 

Alfama
214 E 52nd St
Btwn 2nd & 3rd Ave
(212) 759-5552
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